Cancer Treatment Centers of America Executive Chef Frank Caputo and Director of Nutrition Sharon Day to
Promote Healthy Eating, Nutrition and the “Dirty Dozen” List of Cancer Fighting Foods
What: In honor of Cancer Awareness Month, Cancer Treatment Centers of America (CTCA) Executive Chef Frank Caputo and Director of Nutrition Sharon Day will host a cooking demonstration at Whole Foods Market located at 8855 W. Charleston Boulevard on May 2 from 6-8 p.m.
This educational demonstration titled “Food Fight: Adding Nutrition in Your Fight Against Cancer” will highlight the benefits of healthy eating and nutrition as well as the “Dirty Dozen,” a list of twelve cancer fighting fruits and vegetables. This event is free to the public. Guests can register online at http://www.meetup.com/The-Las-Vegas-Whole-Foods-Market-Meetup-Group/
· CTCA Executive Chef Frank Caputo cooking healthy recipes like the Kale and Walnut Pesto, Frank’s Ponzu sauce and Fresh Summer Rolls
· Sharon Day, Director of Nutrition for CTCA will highlight the importance of healthy eating, the “Dirty Dozen” and answer any questions about nutrition
· Audience members sampling healthy selections
When: Wednesday, May 2
Demonstration begins at 6 p.m.
Question and answer session begins at 7:30 p.m.
Where: Whole Foods Market
8855 W. Charleston Boulevard
(Near Charleston and Fort Apache)
About Cancer Treatment Centers of America
Cancer Treatment Centers of America (CTCA) is a national network of hospitals providing a comprehensive, fully integrated approach to cancer treatment. CTCA serves patients with complex cancer from all 50 states at facilities located in suburban Chicago, Philadelphia, Tulsa and suburban Phoenix. Known for delivering the Mother Standard® of care and Patient Empowerment Medicine®, CTCA provides patients with information about cancer and their treatment options so they can control their treatment decisions. For more information about CTCA, go to www.cancercenter.com