Carmine’s Inside The Forum Shops at Caesars Serves up a Family-Style Meal This Thanksgiving

Carmine’s Inside The Forum Shops at Caesars Serves up a Family-Style Meal This Thanksgiving

 Feast on the savory selections at the restaurant or at home


Las Vegas residents and visitors can leave the stresses of cooking a holiday meal to Carmine’s this year with special Thanksgiving offerings, available for dine-in or take-out. Gather the family for a celebratory dinner while indulging in a flavorful turkey feast served with all of the trimmings.

With 750 seats and nine private dining rooms, Carmine’s is the perfect place to enjoy the festivities with loved ones.

The traditional Thanksgiving meal includes one 18-pound roasted turkey, sausage and sage stuffing with homemade cranberry sauce, Brussels sprouts flavored by caramelized onions and applewood smoked bacon, sautéed string beans complete with julienned red peppers and toasted hazelnuts, baby carrots featuring fresh dill, sweet potatoes topped by marshmallows and maple syrup and mashed potatoes with giblet gravy. For dessert guests can delight in a pumpkin, apple or pecan pie.

Perfect for a family affair, the package feeds up to eight people and is priced at $239.95. To-go meals are available for those looking to enjoy the holiday meal in the comfort of their homes. Families wishing to dine at Carmine’s, which debuted in Las Vegas this summer, can do so in the restaurant’s main room, or reserve one of nine private dining rooms. The entire Southern-Italian menu, featuring portions that serve four to six, will be available in addition to the Thanksgiving package.

Carmine’s is located at 3500 Las Vegas Boulevard, Las Vegas, NV 89109, inside The Forum Shops at Caesars. The restaurant is open Sunday – Monday from 11 am – 11 pm and Tuesday – Friday from 11:30 am – midnight. For more information visit or call 702.473.9700.

 Entire Meal 2 Turkey 4

About Alicart Restaurant Group
Carmine’s parent company, the Alicart Restaurant Group, opened the first location of Carmine’s on Manhattan’s Upper West Side more than 20 years ago and have since expanded their visions of tradition, comfort and Italian food made with love by opening additional Carmine’s in Times Square, Atlantic City, Washington D.C. and the Bahamas. The Alicart Restaurant Group also operates Virgil’s Real BBQ, the original Southern-style barbeque restaurant in New York City, Mohegan Sun and Atlantis in the Bahamas. The Alicart Restaurant Group is one of the few hospitality companies to be expanding in economically challenging times, proving once again that Carmine’s is not only one of the most beloved Italian restaurants, but a growing global brand with staying power.  For more information visit

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