CROSSROADS KITCHEN AND CB | CROSSROADS BURGERS SET TO OPEN
AT RESORTS WORLD LAS VEGAS SATURDAY, MAY 28
The first fully plant-based fine dining restaurant on the Las Vegas Strip now accepting reservations
The highly-anticipated Crossroads Kitchen and CB | Crossroads Burgers, helmed by plant-based visionary and acclaimed chef Tal Ronnen, will officially open its doors to the public at Resorts World Las Vegas on Saturday, May 28. Guests can now book dinner reservations for Crossroads Kitchen via SevenRooms by visiting rwlasvegas.com/dining/crossroads, or calling 702-676-7000.
With two culinary concepts making their debut—Crossroads Kitchen, Ronnen’s beloved plant-based fine dining restaurant mirroring the original location in Southern California, and CB | Crossroads Burgers, a brand-new fast-casual plant-based concept, will bring new, deluxe dining experiences to the already impressive food and beverage portfolio at Resorts World Las Vegas.
Crossroad Kitchen will serve its signature Mediterranean-inspired plant-based dishes and additional specialty menu items exclusive to the Las Vegas location; while CB|Crossroads Burgers will serve as a quick-service outpost serving up house-made sausages, burgers, fries, and ice cream sundaes. The restaurants offer an upscale venue to indulge in a delicious plant-based meal that will satisfy the taste buds of vegans, flexitarians, omnivores and meat-eaters alike.
With the opening of Crossroads Las Vegas, Chef Tal Ronnen will continue to redefine the plant-based culinary landscape he pioneered, creating destination-worthy experiences for locals and travelers alike. Ronnen is best known for his New York Times Best Seller, The Conscious Cook, and was named ‘America’s Best Vegan Chef’ by Oprah Winfrey.
Crossroads Kitchen will be open daily for dinner from 5 p.m. to 11 p.m. CB|Crossroads Burgers will be open daily for lunch and dinner from 11 a.m. to 11 p.m. For more information, please visit rwlasvegas.com/dining/crossroads.
About Resorts World Las Vegas
Resorts World Las Vegas was developed by Genting Berhad, a publicly traded Malaysian corporation registered with the Nevada Gaming Commission. The company has affiliated operations in the Americas, Malaysia, Singapore, the United Kingdom and the Bahamas. In partnership with Hilton, Resorts World Las Vegas integrates three of Hilton’s premium brands into its resort campus, including Las Vegas Hilton, the resort’s full-service brand; Conrad Las Vegas, Hilton’s lifestyle luxury brand; and LXR, Hilton’s network of independent luxury properties, which operates as Crockfords Las Vegas, Genting’s internationally renowned ultra-luxury brand. Resorts World Las Vegas features 3,506 guest rooms and suites, an innovative, next-generation gaming floor, world-class food and beverage options, a 5,000-capacity theatre, distinct nightlife venues, a curated retail collection of designer and boutique shops and more. The integrated resort weaves time-honored traditions of the international Resorts World brand into the fabric of Las Vegas, introducing a bold, fresh take on hospitality to the city with stunning design, progressive technology and world-class guest service. Resorts World Las Vegas is Sharecare Health Security VERIFIED™ with Forbes Travel Guide, a verification that ensures the resort has appropriate health safety procedures in place. For more information, visit rwlasvegas.com or find us on Facebook, LinkedIn, Twitter and Instagram.
About Genting Group
Genting Group comprises Genting Berhad (KLSE: GENTING), the holding company, and its listed companies Genting Malaysia Berhad (KLSE: GENM), Genting Plantations Berhad (KLSE: GENP) and Genting Singapore Limited (SGX: G13). Genting Group is involved in leisure and hospitality, power generation, oil and gas, property development, life sciences and biotechnology activities, with operations spanning across the globe, including in Malaysia, Singapore, Indonesia, India, China, the United States of America, Bahamas and the United Kingdom. Genting Group is a leader in the global gaming and hospitality industry. Founded in 1965, Genting Group has more than 50 years of experience in developing and operating destination resorts in the Americas, Malaysia, Singapore, the United Kingdom and the Bahamas, offering an unparalleled resort experience and iconic entertainment attractions to over 50 million visitors a year. For more information, visit www.genting.com.
About Crossroads Kitchen
Located in the heart of Los Angeles since 2013 at the corner of Melrose & Sweetzer Avenues, Crossroads Kitchen is chef Tal Ronnen’s refined plant-based restaurant offering a Mediterranean-inspired menu in an elegant setting. Signature dishes include artichoke oysters topped with kelp caviar, Caesar salad with a house dressing, oven-roasted truffle potatoes and spaghetti carbonara. With design elements such as deep red banquettes and dramatic light fixtures, the restaurant’s convivial atmosphere welcomes all guests, including vegans, meat enthusiasts, flexitarians and omnivores alike. Crossroads Los Angeles is open daily for dinner, weekday lunch and brunch on the weekends.