HONEY SALT OFFERS FARM-TO-TABLE INSPIRED CUISINE FOR LAS VEGAS RESTAURANT WEEK BENEFITTING THREE SQUARE FOOD BANK
Honey Salt, the local neighborhood hotspot from hospitality visionaries Elizabeth Blau and Chef Kim Canteenwalla, continues its long-standing support of Three Square by offering lunch and dinner menus comprised of restaurant favorites for 2019’s Las Vegas Restaurant Week. Foodies will love the farm-to-table inspired menu while lending support to food-insecure individuals and families throughout the valley. Now in its 13th year, Three Square Food Bank’s Las Vegas Restaurant Week gives restaurants in the community the opportunity to give back through the culinary arts.
Honey Salt is proud to participate in the 2019 Las Vegas Restaurant Week June 17 – 28, 2019 with the following menus:
LUNCH (Cost is $30 per person. Tax and gratuity not included. Available Monday – Friday only.)
First Course – Get Comfortable (choice of*):
Elizabeth’s Caesar Salad – tuscan kale and romaine, parmesan, and black garlic dressing
Grandma Rosie’s Turkey Meatballs – alta cucina tomatoes, caramelized onions, and Bellwether Farms ricotta
BLT Avocado Toast – smoked bacon, cherry tomato, arugula, multi-grain bread
Main Course – Family Favorites (choice of*):
Biloxi Buttermilk Fried Chicken Sandwich – creamy slaw, house-made durkee’s dressing, brioche roll, French fries
Grain Power– grilled salmon, red & white quinoa, beluga lentils, avocado, shaved fennel, radish, and citrus vinaigrette.
Bacon Grilled Cheese – aged cheddar, rustic sourdough, choice of soup or Caesar salad
Dessert – Sweet Finish (choice of*):
Strawberry Shortcake – whipped cream, vanilla ice cream
Brookie – chocolate chip cookie meets chocolate fudge brownie with salted caramel chunk ice cream.
DINNER (Cost is $50 per person. Tax and gratuity not included.)
First Course – Get Comfortable (choice of*):
Elizabeth’s Caesar Salad – tuscan kale, romaine, parmesan, black garlic dressing
Roasted Tomato Soup – piquillo pepper relish, pine nuts
Big Eye Tune Poke – avocado, edamame, tofu, sesame, organic farro, ginger tamari sauce
Main Course – Family Favorites (choice of*):
Caramelized Sea Scallops – cauliflower, vanilla bean, truffle sauce
Mary’s Free Range Chicken Breast – mac n’ cheese, kale, anaheim peppers, natural jus
Flat Iron Steak – marbled potatoes, caramelized onions, market vegetables, steak sauce
Dessert – Sweet Finish (choice of*):
Strawberry Shortcake – whipped cream, vanilla ice cream
Brookie – chocolate chip cookie meets chocolate fudge brownie with salted caramel chunk ice cream
Las Vegas Restaurant Week takes place Monday, June 17 – Friday, June 28, with participating restaurants offering prix-fixe menus at price points ranging from $20 to $80. A fixed portion of each meal’s cost will benefit Three Square, and 100 percent of all proceeds collected will support the nonprofit’s mission of providing meals to more than 271,000 food insecure residents in Southern Nevada. This year marks the 13th installment of Las Vegas Restaurant Week. In 2018, the event raised more than $230,000, a record-breaking amount, providing more than 690,000 meals to those in need. Diners are encouraged to share their experiences and be a part of the conversation on Twitter and Instagram by following @threesquarelv and using the hashtags #LVRW and #HelpOutDineOutLV, and on Facebook by ‘Liking’ the Las Vegas Restaurant Week page – http://on.fb.me/lvrwfb.
ABOUT HONEY SALT:
Honey Salt is located in at 1031 S. Rampart Blvd, Las Vegas, Nevada. Honey Salt is open seven days a week: Monday 11:30 a.m. – 9 p.m., Tuesday through Friday, 11:30 a.m. – 10 p.m., 10:30 a.m. – 10 p.m. Saturday, and 10:30 a.m. – 9 p.m. Sunday. Brunch is served from 10:30 a.m. until 2:30 p.m. every Saturday and Sunday. Honey Salt also features a daily happy hour from 3 – 6 p.m. in the bar, lounge, and patio. For reservations and more information, visit www.honeysalt.com or call the restaurant at 702-445-6100. “Like” Honey Salt on Facebook at www.facebook.com/HoneySaltLV and follow Honey Salt on Instagram @HoneySaltLV.
ABOUT LAS VEGAS RESTAURANT WEEK AND THREE SQUARE:
Las Vegas Restaurant Week began in 2007 as a way to give locals and tourists the opportunity to help out by dining out. 2019 marks the 13th installment of Las Vegas Restaurant Week, which features a variety of fine dining experiences throughout the Valley. Proceeds from Restaurant Week Three Square currently provides more than 39 million meals – the equivalent of more than 47 million pounds of food and grocery product – per year through a network of nearly 1,400 community partners including nonprofit and faith-based organizations, schools and feeding sites throughout Southern Nevada. Three Square is a member of the Feeding America network of food banks. For additional information visit threesquare.org. For the latest news and events on Three Square, visit Facebook and follow them on Instagram and Twitter (@threesquarelv).
