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El Dorado Cantina celebrates National Fajita Day with the debut of three new sizzling signature fajita platters on Tues., Aug. 18

EL DORADO CANTINA CELEBRATES NATIONAL FAJITA DAY WITH SIZZLING NEW SURF & TURF FAJITAS

 

WHAT:  El Dorado Cantina turns up the heat on National Fajita Day with the debut of three hot new signature fajita platters, starting at $55:

Surf & Turf Fajitas – 4 oz. of USDA Prime filet and 7 oz. of wild lobster with petite potatoes, snap peas, grilled asparagus and broccolini, presented on a bed of fresh cut grilled peppers and onions with fresh guacamole, sour cream, pico de gallo and the choice of flour or corn tortillas. Served with cilantro rice and the choice of refried or black beans.

Lobster Fajitas – Two 7 oz. wild lobster tails with petite potatoes, snap peas, grilled asparagus and broccolini, presented on a bed of fresh cut grilled peppers and onions with fresh guacamole, sour cream, pico de gallo and the choice of flour or corn tortillas. Served with cilantro rice and the choice of refried or black beans.

Prime Filet Fajitas – 8 oz. of USDA Prime filet with petite potatoes, snap peas, grilled asparagus and broccolini, presented on a bed of fresh cut grilled peppers and onions with fresh guacamole, sour cream, pico de gallo and the choice of flour or corn tortillas. Served with cilantro rice and the choice of refried or black beans.

The new signature fajita platters will join El Dorado Cantina’s award-winning menu of other fajita favorites including Grilled Steak, Grilled Chicken, Grilled Wild Pacific Shrimp and Grilled Portobello Mushroom, among other selections.

 

WHEN: Available starting on National Fajita Day, Tuesday, August 18, 2020, and every day thereafter

 

WHERE:   El Dorado Cantina

 430 S. Rampart Blvd. inside Tivoli Village and 3025 Sammy Davis Jr. Drive

 

About El Dorado Cantina

Founded in 2014, El Dorado Cantina is best known for being one of the first Mexican restaurants in Las Vegas to offer cuisine featuring organic, non-GMO ingredients and for its extensive menu featuring dishes inspired by regions across Mexico. The team believes in using sustainably raised products, which means that all the beef, chicken, pork, shrimp, fish and produce used in the dishes originate from carefully selected farms in the U.S. free from antibiotics, pesticides, and steroids.

 

Happy Hour is offered at both locations and every Tuesday, El Dorado Cantina offers Don Julio™ 1942 tequila shots for $7 (valued at $35).

 

Voted “Best Mexican Restaurant” by the Las Vegas Review-Journal multiple years’ running, and one of Yelp’s “Top 100 Places to Eat in the U.S.” two years in a row, El Dorado Cantina has two locations in the Las Vegas Valley: 3025 Sammy Davis Jr. Drive and 430 S. Rampart Blvd. Both restaurants are open seven days a week, 24 hours a day. For more information or to make a reservation, visit ElDoradoCantina.com or follow on Facebook, Twitter and Instagram

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El Dorado Cantina celebrates National Fajita Day with the debut of three new sizzling signature fajita platters on Tues., Aug. 18