Restauranteur Elizabeth Blau and Chef Kim Canteenwalla Return with the Annual Cape Cod Farm Table Dinner on Monday, Sept.19
Having recently returned from their annual summer family adventure to Cape Cod, James Beard nominees Elizabeth Blau and Kim Canteenwalla bring back the popular Farm Table Dinner series with the successful Cape Cod-inspired dinner in conjunction with the anniversary of their best-selling cookbook, Honey Salt Food & Drink – A Culinary Scrapbook. The annual Cape Cod installment of the Farm Table Dinner series is the perfect way to say goodbye to summer and experience Elizabeth and Kim’s East Coast favorites of the past summer. The dinner is set for Monday, Sept. 19 at 6 p.m. with festivities at the beloved Vegas restaurant.
A limited number of tickets are available for this special event and can be purchased online at www.honeysalt.com. Tickets to the Honey Salt Farm Table dinner are required and are available for $69 per person with an optional wine pairing for an additional $29. The cookbook will also be on sale for $29.95 and both Blau and Canteenwalla will be at Honey Salt for the dinner and will be signing copies of the official first Honey Salt cookbook.
TASTE OF CAPE COD 2022 FARM TABLE DINNER MENU:
Welcome Cocktail
Watermelon & Lime Margarita
To Start
New England Clam Chowder
Mini bread bowl, fried whole belly clam
Wellfleet Baked Clam
Thick-cut bacon, peppadews, fennel
Chatham Lobster Roll
Celery, tarragon, lemon aioli
Mid-Course
Nectarine & Burrata
Grilled & pickled nectarines, watercress, sunflower brittle, minus 8 vinegar
Main Course
Brewster Seafood Bake
Lobster, mussels, prawns, linguica sausage, corn, basmati rice
Sweet Finish
Summer Berry Spoon Bread
McConnell’s vanilla ice cream
2022 marks the fourth anniversary of the official Honey Salt cookbook, Honey Salt: Food and Drink. Influenced by the countless meals they have shared in their own home over the years, Blau and Canteenwalla invite readers to share journeys through Cape Cod, Vancouver, Santa Barbara, the Okanagan and Italy as they hunt for truffles, pick berries and dig for clams; each with recipes that have inspired this restaurant’s one-of-a-kind menu. More than just a cookbook, there are sections dedicated to their son Cole, hosting a dinner party and fresh, seasonal cocktails. Honey Salt Food and Drink is a culinary scrapbook devoted to friends, family and community, featuring nearly 300 pages of family recipes, restaurant favorites and expert tips and tricks for the avid foodie. Honey Salt Food & Drink– A Culinary Scrapbook is regularly available for purchase at Honey Salt (1031 S. Rampart Blvd.) or online at Amazon.
Featuring a changing menu of seasonally-inspired comfort food, Farm Table dinners are served individually and showcase unique wine and beverage pairings, as well as occasional special guests. Tickets to the Farm Table series must be purchased in advance by going online to www.HoneySalt.com. Gift certificates to the ‘Farm Table’ dinners are also available.
ABOUT HONEY SALT:
Honey Salt is located in at 1031 S. Rampart Blvd, Las Vegas, Nevada. Honey Salt is open seven days a week: Monday through Thursday 11:30 a.m.–9 p.m., 11:30 a.m.-10 p.m. Friday, 10 a.m.–10 p.m. Saturday, and 10 a.m.–9 p.m. Sunday. Brunch is served from 10 a.m. until 3:30 p.m. every Saturday and Sunday. Honey Salt also features a daily happy hour from 3 – 6 p.m. in the bar, lounge and patio. For reservations and more information, visit www.honeysalt.com or call the restaurant at 702-445-6100. “Like” Honey Salt on Facebook at www.facebook.com/HoneySaltLV and follow Honey Salt on Instagram @HoneySaltLV.
