Ferraro Italian Restaurant & Wine Bar Offers Holiday Party Options

FERRARO’S FESTIVE HOLIDAY PARTY OPTIONS RANGE FROM AFFORDABLE
TO LAVISH

Ferraro’s Italian Restaurant & Wine Bar offers holiday party planners two appealing options this season: Hosts can throw an affordable dinner at Ferraro’s Italian Restaurant & Wine bar, with group dining menus starting at just $55 per person, OR invite Ferraro’s to bring its most authentic and elegant fare into their own home.

Entertain employees or visiting family members at the restaurant and enjoy a four-course, prix-fixe meal. For the antipasto or insalata course, choose one: Salsiccia Calabrese (grilled homemade spicy Italian sausage, roasted shallot marmalade), Calamari Fritti (fried baby squid with spicy Pomodoro sauce), Cesare (classic Caesar salad), Insalata Mimmo (heirloom tomatoes, avocado, red onion and fresh mozzarella in balsamic vinegar) or Polipo (marinated grilled octopus, potato, olive, capers). The pasta course offers a duo of Gino Ferraro’s favorite pasta dishes: Spaghetti Aglio Olio (whole garlic, extra-virgin olive oil, Calabrian peppers and Parmigiano Reggianno) and Bucatini Amatriciana (onion, pancetta, guanciale, tomato, pecorino cheese). For the secondo, or main course, choose one: Pollo Parmigiana, Vitello Piccata (veal scaloppini, lemon, butter, white wine, capers, asparagus), Salmone (grilled Scottish Salmon, borlotti beans, nduja braised baby ruby gem lettuce), Ossobuco (22-ounce braised veal shank in red wine and farro) or Filletto (seared tenderloin, sun choke puree, spinach, onion texture, oxtail reduction sauce).

Ferraro’s recently introduced a new, high-end catering services that bring authentic Italian cuisine from its kitchen into private residences. Las Vegas’ longest running, family-owned and operated restaurant offers the opportunity for home entertainers to have Ferraro’s head chef, Francesco DiCaudo, prepare an exclusive, intimate dining experience for their guests. This in-home dining program includes three tiers of multi-course menu selections from traditional Italian barbecue to more formal, sit-down dinner options, starting at $100 per person.

Private Residence Catering Menu Options include:

OPTION ONE – GRIGLIATA ALL’ITALIANA (Italian barbecue): $100 per person
Buffet:

• Insalata Mimmo, Mixed Bruschetta, Caponata, Cheese and Meat Platter, Rosalba’s Conserva, Marinated Olives, Rapini, Roasted Potato, Baked Pasta

From The Grill:

• Homemade Spicy Sun-dried Tomato and Caciocavallo Cheese Sausage, Ribeye, Meat Skewers, Chicken Breast, Fish Mix, Seasonal Vegetables

Dolci:

• Miniature Desserts and Rosalba’s Cookies

OPTION TWO – SIT-DOWN DINNER: $150 per person
Passed Appetizers:

• Chef’s selection

Family Style Appetizers:

• Meatballs, Caprese, Antipasto Platter, Octopus

Salad (Select One):

• Classic Caesar Salad
• Ferraro’s Salad: Arugula, Fennel, Tomato, Pine Nuts, Extra Virgin Olive Oil, House Dressing

Entrée (Select Two):

• Scottish Salmon: Grilled Skin, Roasted Rainbow Cauliflower Salad, Bell Pepper Sauce
• Osso Buco: Veal Shank Braised in Red Wine Reduction, Farro
• Filetto di Manzo: Seared Tenderloin, Artichoke Puree, Spinach, Onion Texture, Oxtail Reduction
• Vitello Piccata: Veal Scaloppini, Lemon Butter, White Wine, Capers, Grilled Asparagus

Dolce:

• Dessert Sampler: Tiramisu, Cannoli

OPTION THREE – SIT-DOWN DINNER: $200 per person
Passed Appetizers:

• Chef’s Selections

Family Style Appetizers:

• Meatballs, Sausage, Shrimp Marechiaro, Rolled Carpaccio

Salad (Select One):

• Classic Caesar Salad
• Ferraro’s Salad: Arugula, Fennel, Tomato, Pine Nuts, Extra Virgin Olive Oil, House Dressing
• Insalata Mimmo: Tomato, Avocado, Red Onion, Fresh Mozzarella, Extra Virgin Olive Oil, Balsamic

Pasta (Select One):

• Rigatoni Aglio e Olio: Whole Roasted Garlic, Extra Virgin Olive Oil, Calabrese Pepper, Parmigiano Reggiano
• Bucatini Corti Amatriciana: This Short Spaghetti, Guanciale, Tomato, Pecorino Cheese, Red Pepper Flakes
• Risotto Aragosta: Italian Arborio Rice, Lobster, Truffle, Mascarpone Cheese

Entrée (Select Two):

• Osso Buco: Veal Shank Braised in Red Wine Reduction, Farro
• Branzino: Mediterranean Sea Bass, Potato Sauce, Fennel, Castelvetrano Olive, Marinated Tomato
• Veal Chop: Mushroom Sauce, Grilled Asparagus
• Ippoglasso: Pan Seared Halibut, Seasonal Garden Vegetables, Lemon Thyme Sauce

Dolce:

• Dessert Sampler: Tiramisu, Cannoli

“We wanted to be able to bring the authentic Italian cuisine we love cooking into the home environment—which is, of course, where it all started. Our guests can now enjoy the elegant fine dining experience of our restaurant within the comfort of their very own home,” says Gino Ferraro, owner, Ferraro’s.

For estimates and inquiries, please contact (702) 264-5300 or email [email protected].

ABOUT FERRARO’S ITALIAN RESTAURANT & WINE BAR
Routinely ranked as one of the Top 5 Best Overall restaurants in Las Vegas by OpenTable users, Ferraro’s Italian Restaurant & Wine Bar is Las Vegas’ longest running, family-owned and operated restaurant offering authentic Italian cuisine in a fine-dining atmosphere, offering guests a five-star experience since 1985. Specializing in freshly made pastas and sauces, legendary osso buco, savory risottos, expertly prepared all-natural meats, Safe Harbor® seafood, as well as an extensive award-winning wine list, Ferraro’s is famous for its attention to detail, welcoming environment and passion for food that runs in the family. The Ferraro family members devote themselves to ensuring each guest has a memorable experience, whether for lunch, dinner, late-night or private parties and events. Open Monday through Friday from 11:30 a.m. to 2 a.m. and Saturday and Sunday from 4 p.m. to 2 a.m. Ferraro’s is located at 4480 Paradise Road, Las Vegas, Nevada 89169 (across the street from the Hard Rock Hotel & Casino Las Vegas). For reservations, call (702) 364-5300. For more information, find on Facebook, Twitter or Instagram.