FERRARO’S INTRODUCES NEW SEASONAL DISHES TO MENU
Ferraro’s Italian Restaurant & Wine Bar has introduced a bevy of new savory dishes, perfect for crisp fall weather. New Executive Chef Francesco di Caudo invites guests to enjoy fresh fall flavors—such as butternut squash, forest mushrooms and persimmon—incorporated into authentic Italian recipes. These dishes take you straight to a table in Italy and are featured throughout the season.
New dishes on the fall menu include:
Antipasti:
- Burrata d’ Andria – Tender Apulia Burrata cheese with spicy artichoke salad and pickled baby eggplant, drizzled with mint oil
- Crudo di Capesante – Main scallop carpaccio, caviar and celery root crumble in green apple emulsion
- Guancia di Manzo – Slow-cooked Wagyu beef cheek with lemon potato crema, Matsutake mushroom and chocolate sauce
Insalate:
- Barbabietole – Baby beet salad with goat cheese, pickled persimmon, fennel and watercress
Panini:
- Polpette – Homemade meatballs, Parmigiano cheese, mozzarella cheese and meat sauce (Lunch only)
Pasta and Risotto:
- Tagliarini Aragosta – 1-pound Maine lobster, seared to perfection, served with forest mushrooms and lobster sauce
- Raviolini del Plin – House made pasta pockets stuffed with veal with Parmigiano cheese reduction and veal truffle sauce
- Trofie Genovesi – Short, thin, twisted pasta in a creamy basil pesto sauce, potato and haricot vert
- Tagliatelle Pugliesi – Broccoli rabe pesto, mussels, Burrata cheese crema
- Risotto di Zucca – Italian Arborio rice, butternut squash, sour cream and caviar
Secondi di Carne:
- Pollo Marsalese – Pitman’s free-range chicken breast, farro, forest mushroom and Marsala wine sauce
- Agnello in Crosta –Colorado rack of lamb with a Pecorino cheese and thyme crust, peperonata and pickle yellow mustard seed sauce
- Brasato – Tender braised prime short ribs, potato sauce, seasonal vegetables
Secondi di Pesce:
- Salmone – Grilled skin-on organic Scottish salmon, baby garden vegetables, bagna cauda crema (a creamy sauce from the Piedmont region of Italy, made with anchovies and garlic) and an herb emulsion
- Capesante – Seared scallops, butternut squash salad, vin cotto and mâche
- Merluzzo Carbonaro – Alaskan black cod, haricot vert, Mediterranean mussel ragu
Ferraro’s is a classic Las Vegas staple, known for an exquisite wine list and for signature, authentic Italian dishes such as osso buco and capellini puttanesca. Ferraro’s new dishes represent exciting additions to the menu.
Ferraro’s lunch hours are 11:30 a.m. to 4 p.m., Monday through Friday; Ora Sociale (happy hour) is from 4 to 7 p.m. daily; dinner is served from 4 to 11 p.m. daily and Mezzanotte (late night) is from 11 p.m. to 2 a.m. daily. To make reservations, call (702) 364-5300.
ABOUT FERRARO’S ITALIAN RESTAURANT & WINE BAR
As Las Vegas’ longest running, family-owned and operated restaurant offering authentic Italian cuisine in a fine-dining atmosphere, Ferraro’s Italian Restaurant & Wine Bar has offered guests a five-star experience since 1985. Specializing in freshly made pastas and sauces, legendary osso buco, savory risottos, expertly prepared all-natural meats, Safe Harbor® seafood, as well as an extensive award-winning wine list, Ferraro’s is famous for its attention to detail, welcoming environment and passion for food that runs in the family. Owners Gino and Rosalba Ferraro, Chef Mimmo Ferraro and Special Events Director Teresa Ferraro-Marretti devote themselves to ensuring each guest has a memorable experience, whether for lunch, dinner, late-night or private parties and events. Open Monday through Friday from 11:30 a.m. to 2 a.m. and Saturday and Sunday from 4 p.m. to 2 a.m. Ferraro’s is located at 4480 Paradise Road, Las Vegas, Nevada 89169 (across the street from the Hard Rock Hotel and Casino). For reservations, call (702) 364-5300. For more information, find Ferraro’s on Facebook or Twitter.
