Fleming’s Prime Steakhouse & Wine Bar Announces a Two-Course Filet and Stuffed Shrimp Menu for a Limited Time in September
Guests Must Make Online Reservations to Indulge in This Two-Course Prix Fixe Menu
WHAT: This September, Fleming’s Prime Steakhouse & Wine Bar perfectly pairs sun and sea introducing a succulent Filet Mignon matched with savory Crab-Stuffed Shrimp. This indulgently inspired two-course prix-fixe menu is available when Guests make online reservations from September 3rd through September 30th.
Guests who reserve online are invited to enjoy this two-course prix fixe menu for $32.95 (Sept.3 – Sept.30).
Fleming’s Prime Steakhouse & Wine Bar
All locations during normal hours
To find a location near you and make reservations, please visit Fleming’s website www.flemingssteakhouse.com
OPPORTUNITIES: The experience begins with a choice of French Onion Soup or New Wedge Salad, followed by a Filet Mignon broiled to perfection and sweet freshwater prawns stuffed with savory lump crab meat and lightly topped with a spiced crumb crust. Guests can enjoy this indulgent treat with a side of Mashed Potatoes.
ABOUT: Nationally acclaimed Fleming’s Prime Steakhouse & Wine Bar offers the best in steakhouse dining – Prime meats and chops, fresh fish and poultry, generous salads and side orders — with a unique wine list known as the Fleming’s 100®, which features more than 100 wines served by the glass. Fleming’s was launched in Newport Beach, California, in 1998 by successful restaurant industry veterans Paul Fleming and Bill Allen. Today there are 65 restaurants nationwide, including the latest Fleming’s, recently opened in Beverly Hills. Fleming’s is the recipient of numerous prestigious awards, including Wine Enthusiast’s annual Award of Distinction and Wine Spectator’s annual Award of Excellence. For more information about Fleming’s Prime Steakhouse & Wine Bar and the Fleming’s 100®, please visit FlemingsSteakhouse.com