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Greek Sneek and CRUSH Skate Into Hockey Season With Brews and Bites

 

 

 

 

 

 

 

Greek Sneek and CRUSH Skate
Into Hockey Season with Brews and Bites

 

Morton Group’s Greek Sneek and CRUSH at MGM Grand Hotel & Casino will gear up for hockey season with game day deals on bites and brews starting Wednesday, Oct. 2.

Available during all Las Vegas hockey game nights, Greek Sneek and CRUSH will offer Ryan Reaves’ locally brewed beer, 7Five Training Day, priced at $6. House wines, sangria and select draft beers will be priced at $6.

Featured menu selections will include short rib tacos, prepared with pickled red onions and cilantro, priced at $9; Maine lobster rolls, served on warm brioche, with celery and herb mayo, priced at $9; and all woodfired pizzas including the meatball pizza, topped with sliced lamb meatballs, tomatoes and tzatziki, priced at $11.

The restaurants’ full menus of signature dishes also will be available including Greek Sneek’s steak gyro, prepared with red onion, tomato, tzatziki, feta cheese and fries, priced at $27, and baked feta, topped with roasted heirloom tomatoes, priced at $14; CRUSH’s 8-ounce Angus burger topped with applewood bacon and Vermont cheddar, priced at $23, and shrimp ceviche, prepared with mango, Asian pear and tomatillo salsa, priced at $19.

CRUSH and Greek Sneek open at 5 p.m., daily. More information and reservations are available by calling CRUSH at 702-891-3222 and Greek Sneek at 702-891-3228; as well as on the websites at www.crushmgm.com and www.greeksneek.com.

 

 

 

ABOUT CRUSH

From Jenna and Michael Morton of the famed Morton restaurant family, CRUSH American Grill serves a menu of contemporary cuisine by Morton Group’s executive chef William DeMarco. Among the “Best Places to Party…While Having Dinner” and “The Best Restaurants in Vegas, Right Now” by Thrillist, the highly social 5,500-square-foot restaurant and bar is located at the center of MGM Grand and is open daily starting at 5 p.m. at the bar and 5:30 p.m. for dinner.. More information and reservations are available by calling 702-891-3222 or on the website at Crushmgm.com. CRUSH is on Facebook at www.Facebook.com/CrushMGM and on Twitter and Instagram at @CRUSHMGM.

 

ABOUT GREEK SNEEK

Created by Jenna and Michael Morton of the famed Morton restaurant family, Greek Sneek serves Greek and Mediterranean cuisine by Morton Group’s executive chef William DeMarco. Fresh and flavorful dishes are complemented by handcrafted Greek cocktails inspired by native spirits, in addition to Greek wines, beers and Ouzo selections. Greek Sneek is located at the center of MGM Grand and is open daily starting at 5 p.m. at the bar and 5:30 p.m. for dinner. More information and reservations are available by calling 702-891-3228 and on the website at www.GreekSneek.com. CRUSH is on Facebook at Facebook.com/GreekSneek and on Twitter and Instagram at @GreekSneek.

 

ABOUT MGM GRAND

MGM Grand Hotel & Casino is “The Entertainment Authority,” creating the ultimate Las Vegas experience.  A variety of accommodations serve every need while guests discover signature dining by celebrity chefs including Tom Colicchio’s Craftsteak, Michael Mina’s PUB 1842, Wolfgang Puck’s Bar & Grill, Michelin three-star restaurant Joël Robuchon and Morimoto Las Vegas. In addition to a pampering spa and salon and an elaborate conference center with over 850,000 square feet of meeting space, the resort offers a wide-range of world-class entertainment at the Grand Garden Arena; the epic KÀ by Cirque du Soleil; world-famous dance crew Jabbawockeez; master illusionist David Copperfield; Topgolf Las Vegas; Brad Garrett’s Comedy Club; and Hakkasan Las Vegas. MGM Grand owned by MGM Resorts International (NYSE: MGM). For more information and reservations, visit mgmgrand.com, call toll free at (877) 880-0880 or find us on Facebook and Twitter or follow our blog.

 

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Greek Sneek and CRUSH Skate Into Hockey Season With Brews and Bites
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Morton Group’s Greek Sneek and CRUSH at MGM Grand Hotel & Casino will gear up for hockey season with game day deals on bites and brews starting Wednesday, Oct. 2.