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HAKKASAN LAS VEGAS UNVEILS PLANS TO CELEBRATE THE YEAR OF THE TIGER

HAKKASAN LAS VEGAS UNVEILS PLANS TO CELEBRATE THE YEAR OF THE TIGER

 

Photo credit belongs to Garry Maclennan

This February, Hakkasan Las Vegas at MGM Grand will welcome The Year of the Tiger with a specialty prix fixe menu, signature cocktails, and wishing ribbons. Beginning Wednesday, Feb. 2, guests are invited to indulge in delectable menu items specially created for the occasion. The tradition of wishing ribbons will continue inside the restaurant bringing good fortune in the coming year.

Available from Feb. 2-6, and Feb. 9-13, the Chinese New Year menu is $128 per person, for a minimum of two guests. Menu items are also available to be purchased a la carte. The menu begins with a Salmon crudo as a welcome from the chef, and the Trio happiness dim sum platter, boasting a baked truffle duck puff, tiger prawn dumpling, and wild mushroom puff. To follow, main dishes include the Salt crust fortune baked chicken with chestnut, shiitake mushroom and bamboo shoot, Wok-fried wild sea bass with enoki mushroom and spicy sesame soy and Stir-fry Wagyu beef and bone marrow with Osmanthus soy beside burdock root, baby courgette, green chilli pepper. Accompaniments include Buddha’s delight with morel mushroom, lotus root, lotus seed, gai lan, bamboo shoot and black fungus, and XO sauce lobster egg fried rice with handmade prawn cracker, and edamame. A gold tiger striped Orange Dark Chocolate Firecracker and Mandarin Sorbet with orange curd, orange compote, orange madeleine and chocolate mousse will mark the end of the luxurious feast.

The specialty menu pairs harmoniously with two specialty cocktails, the King of Fujian with Belvedere vodka, lychee, kumquat, passion fruit, lemon juice and basil leaves and the Yellow Dragon with Hennessy VS cognac, oolong tea nectar, citrus and sparkling wine. Each cocktail is available for purchase to complement the prix fix menu.

 

Reservations can be made via the website: https://hakkasan.com/las-vegas

 

 

ABOUT TAO GROUP HOSPITALITY

Tao Group Hospitality delivers distinctive culinary and premium entertainment experiences through its portfolio of restaurants, nightclubs, lounges, and daylife venues. Tao Group Hospitality acquired Hakkasan Group in April 2021. The combined company operates more than 60 entertainment dining and nightlife venues in over 20 markets across five continents and features a collection of widely recognized hospitality brands. These include TAO, Hakkasan, OMNIA, Marquee, LAVO, Beauty & Essex, Avenue, Cathédrale, Wet Republic, Yauatcha, Ling Ling, Sake no Hana, Casa Calavera, Jewel, Little Sister, and more. Tao Group Hospitality is part of Madison Square Garden Entertainment Corp. (MSG Entertainment) (NYSE: MSGE), a leader in live experiences.

 

ABOUT HAKKASAN

Established in 2001 in London, Hakkasan now has multiple restaurants around the world located in the United States, Middle East, India, Asia and Europe, where both London restaurants hold a Michelin star. Hakkasan offers guests a world-class culinary experience. The menu is a modern interpretation of authentic Cantonese cuisine, using the finest ingredients and expert traditional techniques to create timeless yet innovative signature dishes such as the Grilled Chilean Seabass and Crispy Duck Salad. Hakkasan’s atmosphere is vibrant, intriguing and inviting. Originally designed by renowned interior designer Christian Liaigre, the space embodies the modern ethnic now found in Hakkasan restaurants worldwide. Since the opening of the original London restaurants at Hanway Place and Mayfair, the brand has expanded globally. Destinations include Miami, Abu Dhabi, Mumbai, Doha, Las Vegas, Shanghai, Dubai, Bodrum, Istanbul (opening 2022), and Muscat (opening late 2022).

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HAKKASAN LAS VEGAS UNVEILS PLANS TO CELEBRATE THE YEAR OF THE TIGER
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HAKKASAN LAS VEGAS UNVEILS PLANS TO CELEBRATE THE YEAR OF THE TIGER