Relish the Start of Summer with Honey Salt’s Memorial Day BBQ Farm Table Dinner
Restauranteur Elizabeth Blau and Chef Kim Canteenwalla invite you to a salute-worthy Memorial Day BBQ on Tuesday, May 28, 6 p.m. cocktail reception, 6:30 p.m. dinner. Embracing Americana and the backyard BBQ traditions, Honey Salt will serve a menu of All-American favorites including Smoked Beer Can Red Bird Chicken, Soft Shell Crab Sliders, Applewood Smoked BBQ Baby Back Ribs and more. Tickets to this evening are required and are available for $49 per person with an optional beverage pairing, featuring American whiskey, beer and wine, for an additional $25. A twenty percent discount is available for active, reserve or retired military with valid ID. Tickets can be purchased online at www.honeysalt.com.
MEMORIAL DAY BBQ MENU:
Blackberry & Peach Sangria
Grilled Peel & Eat Shrimp
roasted pepper salsa
Soft Shell Crab Slider
fried green tomato, sriracha aioli
Roasted Peach Farmers Toast
bellweather farms ricotta, fresh mint, toasted pistachios, lemon zest
Heirloom Tomatoes & Watermelon
feta cheese, arugula, pickled red onions, local basil
For the Table
Smoked Beer Can Red Bird Chicken
Applewood Smoked BBQ Baby Back Ribs
Grilled Corn on the Cob
Parmesan & Herb Tater Tots
Vanilla whipped cream
For Honey Salt fans, Honey Salt Food & Drink– A Culinary Scrapbook is available for purchase at Honey Salt (1031 S. Rampart Blvd.), Andiron Steak & Sea (1720 Festival Plaza Dr. in Downtown Summerlin), or online at Amazon.
Featuring a changing menu of seasonally-inspired comfort food, Farm Table dinners are served family-style and showcase unique beverage pairings, as well as occasional special guests. Tickets to the Farm Table series must be purchased in advance by going online to www.HoneySalt.com. Gift certificates to the ‘Farm Table’ dinners are also available.
Honey Salt recently renovated the private dining room giving it an intimate feel while still capturing the traditional Honey Salt experience. Perfect for parties, holiday gatherings, and all social events, the private dining room is available by calling 702-685-4015.
ABOUT HONEY SALT:
Honey Salt is located in at 1031 S. Rampart Blvd, Las Vegas, Nevada. Honey Salt is open seven days a week: Monday 11:30 a.m. – 9 p.m., Tuesday through Friday, 11:30 a.m. – 10 p.m., 10:30 a.m. – 10 p.m. Saturday, and 10:30 a.m. – 9 p.m. Sunday. Brunch is served from 10:30 a.m. until 2:30 p.m. every Saturday and Sunday. Honey Salt also features a daily happy hour from 3 – 6 p.m. in the bar, lounge, and patio. For reservations and more information, visit www.honeysalt.com or call the restaurant at 702-445-6100. “Like” Honey Salt on Facebook at www.facebook.com/HoneySaltLV and follow Honey Salt on Instagram @HoneySaltLV.