LA STREGA’S WEEKEND FISH MARKET CONTINUES, SCHEDULED FOR SUN., MAR. 7
The Sunday Pescheria Will Feature Fresh Seafood, Wine Tastings, Pizza and Piadines
What: Executive Chef Gina Marinelli’s Sunday pescheria is set to continue at La Strega on Sun., Mar. 7. From 11 a.m. until sold out, guests will be able to peruse the restaurant’s crudo bar showcasing a variety of raw seafood, broths and accoutrements, alongside a full wine list as well as coffee, rosé, champagne and handcrafted cocktails available for purchase. Marinelli will be available for cooking demos throughout the day, and will provide take-home instructions for shoppers to best prepare their selections at home. Guests will have the option of dining in via a first-come-first-serve basis, with a limited menu consisting of Piadines and Pizzas available throughout the day. The market will be a limited engagement and will continue through the Spring season. The restaurant will not be open for dinner service on Sundays that the market is taking place.
When: Sunday, March 7 from 11 a.m. until sold out.
Where: La Strega, 3555 S Town Center Dr Ste 105, Las Vegas, NV 89135.
Pre-order is available by calling (702) 722-2099.
Open to all ages. Social distancing rules and regulations will be strictly enforced for all parties.
For more information, visit www.lastregalv.com.
ABOUT LA STREGA
La Strega is inspired, Italian cooking with a coastal feel by Chef Gina Marinelli. The elegant eatery features handmade pasta dishes, pizzas, and an expertly curated wine list to the delight of Summerlin. Guests will enjoy an approachable yet elevated restaurant design reminiscent of the Amalfi coast, and complete with Italian-imported decor that tells a unique story. La Strega is open for dinner from 5 p.m. to 10 p.m. Tuesday through Saturday, and 4 p.m. to 9 p.m. on Sunday. The restaurant is located at 3555 S Town Center Dr Ste 105, Las Vegas, NV, in the heart of the affluent Summerlin area. Like La Strega on Facebook, or follow them on Instagram for more information.