FINISH THE WEEKEND ON A HIGH NOTE WITH NEW SUNDAY BRUNCH SPECIALS AND BOTTOMLESS COCKTAILS AT LOCALE ITALIAN KITCHEN IN MOUNTAIN’S EDGE
Award-winning restaurant adds new brunch menu items and bottomless cocktails every Sunday from 11 a.m. to 3 p.m.
Finish the weekend on a high note with new Sunday brunch specials and bottomless cocktails at Locale Italian Kitchen. In keeping with its reputation for delicious and creative plays on classic Italian dishes, the award-winning restaurant has rolled out its new brunch menu just in time for warmer weather.
Available every Sunday from 11 a.m. to 3 p.m., Locale Italian Kitchen’s Sunday brunch menu includes:
- BREAKFAST PIZZETTA– Fresh mozzarella, bacon, red onion, and a fresh farm egg. $14
- LOCALE BENEDICT – Poached farm eggs, toasted English muffins, spinach, San Marzano tomatoes, and hollandaise. $15 (Add braised beef short rib, prosciutto di parma or bacon for $6)
- PIATTO CONTADINO– Three sunny side eggs, thick cut bacon, Italian sausage, and crispy potatoes. $21
- CHICKEN & WAFFLES – Crispy fried chicken with Calabrian chili butter and house made maple-bourbon honey. $21
- ITALIAN BREAKFAST BOWL– Sunny side farm eggs, avocado, arborio rice, cannellini beans, tomato, and pistachio pesto. $16 (Add pulled chicken or braised beef short rib for $6)
- BOTTOMLESS DRINKS – No brunch is complete without BOTTOMLESS cocktails. Enjoy endless Mimosas, Bellinis, Rosé, or Marissa’s Bloody Mary for $25 per person (two-hour limit).
Locale Italian Kitchen is located at 7995 Blue Diamond Rd. #106 in the heart of Mountain’s Edge in Southwest Las Vegas and is open Monday – Thursday from 5-9 p.m., Friday – Saturday 5-10 p.m., and Sunday with brunch beginning at 11am and dinner running to 9 p.m. Happy Hour runs Monday – Thursday 5-6 p.m. in the lounge and every night 5:00 to close at the bar with drink and food specials. For reservations or more information, please visit LocaleLV.com or call 702.330.0404.
Stay in touch with Locale Italian Kitchen on Facebook and Instagram @LocaleLV.
About Hooper Hospitality Concepts
Hooper Hospitality Concepts (HHC) was created by hospitality veteran Andy Hooper who boasts more than two decades of culinary experience has managed some of the biggest dining establishments in the United States. From New York City and Nashville to the Las Vegas Strip, Hooper has been an instrumental force in the development of inventive initiatives, restaurant operations, profitability and advancing the careers of his team. In 2017, Hooper took his skills to the suburbs of Las Vegas where he opened The Black Sheep, serving an original take on casual modern Vietnamese-American food in an elevated neighborhood environment at an approachable value. After finding much success off-Strip, HHC brought the valley Locale Italian Kitchen + Craft Cocktails in June 2019 in Mountain’s Edge, which was honored with a James Beard nomination and was named New Restaurant of the Year by the Nevada Restaurant Association. In 2021, HHC continues to bring niche neighborhoods culinary destinations as the team opened El Luchador Mexican Kitchen + Cantina in January in Mountain’s Edge and now a second location has opened in Henderson. Two new sister concepts, The Saint, a trendy Italian steakhouse, and Night Rooster, a modern Asian restaurant and bar, are set to open in Dallas, with The Saint opening early 2023 and Night Rooster opening late 2023.
