LOCALE ITALIAN KITCHEN ANNOUNCES SPECIAL THANKSGIVING TO-GO MENU AND NEW FALL DINNER MENU
Special to-go Thanksgiving menu available for $149 before Tuesday, Nov. 14 and $159 between Tuesday, Nov. 15 and Tuesday, Nov. 22
Herb-Roasted Turkey Breast with Italian herbs, traditional stuffing, Green Bean Almandine, and more
Locale Italian Kitchen continues to bring diners elevated Italian cuisine in the heart of Mountain’s Edge. This Thanksgiving, the award-winning restaurant is offering a special to-go meal for four, complete with all of the holiday fixings that help make Thanksgiving dinner so special.
Special Thanksgiving to-go menus are available for $149 before Monday, Nov. 14 and $159 if ordered between Tuesday, Nov. 15 and Tuesday, Nov. 22. Dinners can be ordered by calling 702-330-0404 and will be available for pick Wednesday, Nov. 23 from 11 a.m. to 4 p.m.
The special Locale Italian Kitchen Thanksgiving to-go menu includes:
- Housemade Sourdough Bread with seasoned butter
- Caesar salad with housemade Caesar dressing, romaine lettuce and garlic croutons
- Herb-Roasted Turkey Breast with Italian herbs and homemade turkey gravy (add a 36 oz. tomahawk ribeye for $95)
- Traditional Stuffing (add Crispy Italian pancetta for $10)
- Roasted Sweet Potatoes with paprika, parmesan, and herb oil
- Sauteed Mushrooms with rosemary, thyme, and garlic
- Garlic Mashed Potatoes with garlic confit
- Green Bean Amandine with brown butter and toasted almonds
- Pumpkin Bread Pudding
In keeping with its reputation for delicious and creative plays on classic Italian dishes, the award-winning restaurant has also rolled out new menu items just in time for the fall season. The new fall dinner menu includes:
- Grilled Octopus with a limoncello glaze and brussels sprouts
- 12 oz. Wagyu Meatball with whipped herb ricotta and Locale pomodoro
- Kurobuta Pork Chop with sauteed mushrooms and fresh herbs
- Sacchettini with housemade beef broth, parmigiano, and five-cheese sacchettini
- Butternut Squash Ravioletti with brown butter
- Seared Diver Scallops with parmigiano risotto and lemon zest
Locale Italian Kitchen is located at 7995 Blue Diamond Rd. #106 in the heart of Mountain’s Edge in Southwest Las Vegas and is open Monday – Thursday from 5-9 p.m., Friday – Saturday 5-10 p.m., and Sunday with brunch beginning at 11am and dinner running to 9 p.m. Happy Hour runs Monday – Thursday 5-6 p.m. in the lounge and every night 5:00 to close at the bar with drink and food specials. For reservations or more information, please visit LocaleLV.com or call 702.330.0404.
Stay in touch with Locale Italian Kitchen on Facebook and Instagram @LocaleLV.
About Hooper Hospitality Concepts
Hooper Hospitality Concepts (HHC) was created by hospitality veteran Andy Hooper who boasts more than two decades of culinary experience has managed some of the biggest dining establishments in the United States. From New York City and Nashville to the Las Vegas Strip, Hooper has been an instrumental force in the development of inventive initiatives, restaurant operations, profitability and advancing the careers of his team. In 2017, Hooper took his skills to the suburbs of Las Vegas where he opened The Black Sheep, serving an original take on casual modern Vietnamese-American food in an elevated neighborhood environment at an approachable value. After finding much success off-Strip, HHC brought the valley Locale Italian Kitchen + Craft Cocktails in June 2019 in Mountain’s Edge, which was honored with a James Beard nomination and was named New Restaurant of the Year by the Nevada Restaurant Association. In 2021, HHC continues to bring niche neighborhoods culinary destinations as the team opened El Luchador Mexican Kitchen + Cantina in January in Mountain’s Edge and now a second location has opened in Henderson. Two new sister concepts, The Saint, a trendy Italian steakhouse, and Night Rooster, a modern Asian restaurant and bar, are set to open in Dallas, with The Saint opening early 2023 and Night Rooster opening late 2023.
