VALENTINE’S DAY MEANS LOBSTER PAELLA FOR TWO AT JALEO BY JOSE ANDRES
WHAT: Chef Jose Andres’ Jaleo at The Cosmopolitan of Las Vegas is offering Arroz a Banda con Bogavante, a decadent lobster paella that’s perfect for two.
WHEN: Available nightly from February 11-14, 2023
PRICE: $95
RESERVATIONS: https://www.sevenrooms.com/reservations/jaleolasvegas/
WHERE: Jaleo Las Vegas
The Cosmopolitan of Las Vegas, Boulevard Tower – Floor 3
3708 Las Vegas Boulevard South
Las Vegas, NV 89019
ABOUT JALEO LAS VEGAS: José Andrés Group’s Jaleo Las Vegas outpost is reimagined to include the excitement and spectacle of the world-famous Vegas Strip. The centerpiece is the paella pit, an open-fire wood grill specially designed to cook paella in the authentic Spanish way and one of only three in the world. Interior design takes inspiration from the rich culture of Spain and features handcrafted embroidery resembling a mantilla, an art installation that juxtaposes wood patterning against imagery of the Spanish countryside, and doors inscribed with the names of popular tapas. The menu features all of the traditional classics, bringing the spirit and flavors of Spain to the heart of Las Vegas including an extensive menu of tapas and entrees, as well as an innovative bar program boasting curated cocktails, sangrias, and Spanish wines. Jaleo celebrates the rich regional diversity of Spain through traditional and contemporary cuisine. It’s tradition and whimsy, all in one bite. Jaleo is open for dinner service Sunday through Thursday from 5-10 p.m.; Friday and Saturday from 5–11 p.m. and is located within The Cosmopolitan of Las Vegas, 3708 Las Vegas Boulevard South Boulevard Tower, Level 3. For reservations, group dining, and additional information, please visit https://www.jaleo.com/location/las-vegas/ or call 702.698.7950. Follow along on social for any upcoming events and updates on Facebook https://www.facebook.com/jaleo/ and Instagram https://www.instagram.com/jaleobyjose/.
ROSA RISTORANTE OFFERS A TRIO OF SPECIAL MENU OPTIONS FOR VALENTINE’S DAY
WHAT: Chef & Owner Rob Moore presents a prix-fixe tasting menu, an array of featured a la carte dishes, and a couple of festive cocktails fit for the holiday of romance.
WHEN: Valentine’s Day reservations are available on Tuesday, February 14th from 5 – 10 p.m.
SPECIALS:
Chef’s Tasting Menu ($70 per person, exclusive of tax and gratuity)
Cheesy Risotto Fritters
Pecorino Romano Cheese, Basil Aioli
Baked Oysters
Lemon Butter, Caviar
Tomato Bruschetta
Burrata Mozzarella, Grilled Red Onion, Herbs
Rigatoni alla Vodka
Creamy Rosa Tomato Sauce with Hot & Sweet Italian Sausage
Branzino Livornese
Olive Oil, Tomato, Capers, Fennel, Parsley, Lemon Vinaigrette
New York Strip
Robchurri, Rosa Steak Sauce
White Chocolate Pavlova
Lemon Sorbet, Basil Syrup
Featured Dishes (a la carte)
Oysters on the Half Shell $20
Mignonette, Cocktail Sauce
Branzino Livornese $42
Olive Oil, Tomato, Capers, Fennel, Parsley, Lemon Vinaigrette
New York Strip $64
Robchurri, Rosa Steak Sauce
White Chocolate Pavlova $12
Lemon Sorbet, Basil Syrup
Valentine’s Day Cocktails
His
Cynar Negroni $14
Cynar Amaro, Gin, Vermouth, Orange
Hers
Lavender Peartini $14
Titos Vodka, Pear, Lemon, Vermouth
WHERE: Rosa Ristorante
3145 St. Rose Parkway #120
Henderson, NV 89052
ABOUT ROSA RISTORANTE: Rosa Ristorante is located in the South Las Vegas Valley near the junction of Saint Rose Parkway and Eastern Avenue at the foothill of Seven Hills and Anthem at 3145 St Rose Pkwy #120, Henderson, NV 89052. The neighborhood Italian-American restaurant is open Wednesday through Sunday from 3-9 p.m., with Sunday brunch served from 10 a.m. – 6 p.m. “The Perfect 10” Happy Hour is offered in the bar, lounge, and patio from 3-6 p.m., as well as 8-9 p.m. on weekdays. Convenient and complimentary parking is available surrounding the building. For reservations, group dining inquiries, and additional information, please visit https://rosaristorante.com/ or call (702) 478-9200. Follow along on social for upcoming events and updates at @RosaRistoranteLV on IG and @RosaRistorante on Facebook
