Michelin-Starred Chef Shaun Hergatt to Open Caviar Bar at Resorts World Las Vegas



The approachable take on a luxurious delicacy marks Chef Hergatt’s first West Coast venture

This December, Resorts World Las Vegas is set to welcome Caviar Bar, a new restaurant concept from Michelin-starred chef Shaun Hergatt. With a focus on fresh seafood selections, such as organic salmon and fresh tartars and an approachable take to world-class caviar, the restaurant’s wide-ranging menu will also feature Wagyu beef, shareables and rich desserts as well as a variety of wine, champagne and vodkas. The restaurant will officially open its doors to guests on Friday, December 3, 2021.


Caviar Bar will exclusively feature Chef Hergatt’s personal brand, Caspy Caviar, where fine selections such as Baerii, Kaluga, Golden Russian Ossetra and Sevruga will be available for wholesale in addition to sampling in select dishes. The expansive menu also includes a wide-ranging list of dishes to serve every guest’s taste.


“When I originally conceptualized Caviar Bar, I envisioned a hidden jewel box within the Las Vegas Strip for locals and tourists alike to enjoy an amazing meal,” said Executive Chef and Owner Shaun Hergatt. “Caviar Bar is just that. Whether you prefer a caviar-centric dish or simply a beautiful cut of salmon, the restaurant offers an immersive social setting for people to meet, have a drink and mingle.”


With modern design elements that create a luxurious setting, Caviar Bar features an aesthetically pleasing color scheme of black, white and hints of gold. Designed by celebrated designer Roman Vnoukov, the restaurant’s intimate atmosphere seats 105 guests and offers an upscale setting ideal for celebrating a special occasion or enjoying a social dinner. The restaurant’s Russian influences are seen throughout the space’s patterned fabric-covered walls, diamond-guided doors and elegant bar top. Caviar is playfully present throughout the venue’s décor, with the ceiling hosting a stunning hand-blown glass piece nodding to the restaurant’s namesake.


Caviar Bar is located in The District and will be open daily from 5 p.m. to 2 a.m. For more information, please visit




From Michelin-star Chef Shaun Hergatt, Caviar Bar at Resorts World Las Vegas takes an approachable style to a typically high-end delicacy. In addition to world-class international caviars, menu selections include fresh seafood, tartars, and shareables; organic salmon and Wagyu beef; and delectable desserts. With modern décor that includes a decadent color scheme and Russian influences throughout, the contemporary restaurant is a true hidden gem within the Las Vegas Strip.



Resorts World Las Vegas was developed by Genting Berhad, a publicly traded Malaysian corporation registered with the Nevada Gaming Commission. The company has affiliated operations in the Americas, Malaysia, Singapore, the United Kingdom and the Bahamas. In partnership with Hilton, Resorts World Las Vegas integrates three of Hilton’s premium brands into its resort campus, including Las Vegas Hilton, the resort’s full-service brand; Conrad Las Vegas, Hilton’s lifestyle luxury brand; and LXR, Hilton’s network of independent luxury properties, which operates as Crockfords Las Vegas, Genting’s internationally renowned ultra-luxury brand. Resorts World Las Vegas features 3,506 guest rooms and suites, an innovative, next-generation gaming floor, world-class food and beverage options, a 5,000-capacity theatre, distinct nightlife venues, a curated retail collection of designer and boutique shops and more. The integrated resort weaves time-honored traditions of the international Resorts World brand into the fabric of Las Vegas, introducing a bold, fresh take on hospitality to the city with stunning design, progressive technology and world-class guest service. Resorts World Las Vegas is Sharecare Health Security VERIFIED™ with Forbes Travel Guide, a verification that ensures the resort has appropriate health safety procedures in place. For more information, visit or find us on FacebookLinkedInTwitter and Instagram.

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Michelin-Starred Chef Shaun Hergatt to Open Caviar Bar at Resorts World Las Vegas
Michelin-Starred Chef Shaun Hergatt to Open Caviar Bar at Resorts World Las Vegas