Morton’s The Steakhouse Las Vegas – Review

We had the pleasure to make it to our first trip to Morton’s The Steak House Las Vegas for this past Fathers Day!
We have been to our fair share of steak places in Las Vegas and this is one of the best ones!

We arrived on time and were taken right to our table.
Once we were seated, we probably had the best waiter in the restaurant (Greg) who was very attentive, personable, but not overbearing.
He came up to take our drink order and hand over the menu.
He took the time to explain the menu and gave us a few minutes to see what we wanted.
Greg came back rolling a cart with fresh meat and vegetables and showed us the different steaks and vegtables we could order.

We all ordered the Filet Mignon and loved it! They were cooked to perfection!
My son whom just had his wisdom teeth removed two days prior, told me how he did not have to chew to much. It was that tender and juicy!

Our stand outs from the meal were:
Broiled Sea Scallops – Cooked to perfection!
Lobster Bisque – Was buttery and delicious.
Mashed Potato – These disappeared right away, I blame my daughter!
Saut̩ed Wild Mushrooms РMeaty, very tasty! This was my favorite side dish.
Colossal Shrimp Alexander – These were huge, succulent shrimps! Fried perfectly and the cream sauce is wonderfully delicious.
Hot Chocolate Cake – Yummy hot chocolate ‘lava’ center and scoop of vanilla ice cream

We highly recommend you visit Morton’s The Steak House Las Vegas! The service is fabulous and the food is out of this world.The steaks are perfect and the all the sides taste delightful.
They also gave us a free framed photo for Fathers Day. Pictured below.

Our waiter showing us the steaks. He looked amazingly like Steve Kerr
The onion bread was amazing

Center Cute Iceberg Salad. Big enough for a meal!

Filet Mignon and Jumbo Lump Crab Cake

Morton’s Legendary Hot Chocolate Cake with Haagen Daz Vanilla Ice Cream

Espresso to finish off the night

The card with our picture in it. Morton’s gave it to us for free!

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