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N9NE Steakhouse Launches New Spring Menu Items

N9NE Steakhouse Launches New Spring Menu Items Seasonal ingredients provide guests with finest selections of delectable dishes

N9NE Steakhouse inside Palms Casino Resort introduces new spring menu items, including a delicious soup and salad selection, fresh seafood platter and a variety of entrées created from the freshest ingredients.

For starters, Executive Chef Barry S. Dakake offers guests English pea soup, made with lobster gnocchi, crispy pancetta and mint essence; Mediterranean salad, prepared with chopped romaine hearts, feta cheese, roasted peppers, olives, shaved red onions, cherry tomatoes and oregano vinaigrette; and back by popular demand, the medium shellfish platter, which is served with a selection of shellfish on top of shaved ice.

Savory and flavorful entrée dishes include sautéed sea scallops served with spring onion risotto and king crab paired with a white wine garlic sauce; grilled organic Scottish salmon topped with ginger, scented Chinese long beans, cipollini onions, daikon radish and a white soy-balsamic glaze; mahi mahi served with a shrimp crust and heirloom cherry tomatoes, English peas, sunburst squash, fava and wax beans and drizzled with a lemon preserved vinaigrette; and the Maine lobster, a five-pound lobster baked in garlic cracker crumbs and served with drawn butter and lemon.

Pairing perfectly with several of the steakhouse’s popular items, the Luxury Margarita is a tangy and mouthwatering libation featuring Don Julio Real, Blue Agave Nectar, a lime snowball and a drizzle of Grand Marnier.

For more information on N9NE Steakhouse or to make reservations visit, www.n9nesteakhouse.com or call 702.933.9900.

N9NE STEAKHOUSE (Twitter: @N9NESteakLV) N9NE Steakhouse represents a bold new era for the great American steakhouse and generates a scene that redefines the beloved American dining institution. Created by Executive Chef Barry S. Dakake, signature dishes include rock shrimp, sashimi N9NE, garbage salad, organic fire chicken, Kobe burger, lobster mashed potatoes and a variety of prime aged steaks such as filet mignon and natural bone-in rib eye. N9NE Steakhouse offers the Luxury Margarita, the restaurant’s signature cocktail which features Don Julio Real, Blue Agave Nectar, a fresh lime snowball and a drizzle of Grand Marnier. A circular bar lies in the center of the room, beneath a domed silver-leaf ceiling with a 300-color computerized lighting system. Attesting to the restaurant’s timeless design, N9NE Steakhouse features luxury components such as limestone walls, mirrored mosaics, ultra-chic booths, glass-ensconced wine room, sleek lounge and a private dining room. N9NE Steakhouse is open Sunday through Thursday from 5 – 10 p.m. and Fridays and Saturdays from 5 – 11 p.m. For additional information, please visit www.n9nesteakhouse.com or call 702.933.9900.

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