Nove Italiano Celebrates National Wine Day with a Unique Wine and Art Event featuring Justin Vineyards and Local Artist, Jerry Misko on May 25

Nove Italiano Celebrates National Wine Day with a Unique Wine and Art Event featuring Justin Vineyards and Local Artist, Jerry Misko on May 25

Nove Italiano inside Palms Casino Resort invites wine aficionados and art enthusiasts to celebrate National Wine Day during a social art and wine affair from 7-9 p.m. on Wednesday, May 25. Featuring signature Nove pizza, wine tastings by Justin Vineyards and masterpieces created by local artist, Jerry Misko, the wine and art event will re-occur on a select Wednesday every other month.

Guests will indulge in a variety of savory pizza created by Executive Chef Geno Bernardo, including the Classico (mozzarella, tomato and basil), Diavolo (house-made sausage and peppers) and Pepe Bianco (littleneck clams, oregano, garlic and pecorino). In addition, assorted salumi and Italian farmhouse cheeses will be served and paired with select Justin Vineyards wine. Taking place in the restaurant’s beautiful and intimate mezzanine level, Misko will display several artwork pieces, including his popular “Hey Lova’” piece. In addition, all guests will receive a limited edition 11X14 inch print (only 50 will be created), exclusive to the event.

Additional event dates to be announced. The wine and art event is $55 per person, excluding tax and gratuity. Space is limited. For reservations, please call 702.942.6800.

JUSTIN VINEYARDS (Twitter: JustinVineyards)
Justin Vineyards is a family-owned and operated winery making estate grown and produced wines. The property was founded in 1981 by Justin and Deborah Baldwin when they planted their 160-acre property to the major Bordeaux varietals and created their Estate vineyard. The winery is located in the Paso Robles appellation of California’s Central Coast. The region’s first grapes were planted in 1779 by Franciscan missionaries and today are home to the third highest concentration of wineries in the United States. Their desire is to make world class wines that reflect the unique soils and climate of their California Central Coast property. Emphasis is placed on making Bordeaux-style blends and single varietals, combining Old World tradition with New World techniques. For more information, visit

JERRY MISKO (Twitter: @JerryFnMisko)
Las Vegas native, Jerry M. Misko has been a practicing artist in Downtown and greater Las Vegas for more than 12 years. Misko has worked on projects with the City of Las Vegas, Las Vegas Convention and Visitors Authority (LVAC), TV show, Extreme Makeover: Home Edition, The Contemporary Arts Collective (now Contemporary Arts Center), First Friday and many other local arts organizations and galleries. He is also co-founder of DUST Gallery, one of the most respected art galleries in Las Vegas that showcases many artists from Las Vegas and abroad. Misko’s work has been featured in The Aerial Gallery, in which he has also curated for the City and The Centennial Murals project. He is also commissioned to create masterpieces for several corporate collections in Las Vegas including Saks Fifth Avenue, The Howard Hughes Corporation, Golden Nugget Hotel & Casino and The Molasky Group of Companies. Misko donates many of his pieces to fundraising events in the community including The Nevada Cancer Institute, The Neon Museum, The CAC, Bishop Gorman College Preparatory High School, Olive Crest, First Friday and many others. For more information, visit

NOVE ITALIANO (Twitter: @NoveLV)
Nove Italiano sits atop the Palms Casino Resort’s Fantasy Tower and combines inspired design, superb Italian cuisine and unsurpassed energy—not to mention some of the city’s most spectacular views. Named #1 Italian Restaurant in Las Vegas by Orbitz in 2009, Nove Italiano transforms perceptions of Italian dining just as N9NE Steakhouse, situated in the original Palms tower, revolutionized the American steakhouse. Created by Executive Chef Geno Bernardo, the menu offers a wide range of crudo (which means “raw” in Italian, often ceviche or sashimi), thin-crust pizzas, variety of steaks and a large selection of wine and premium cocktails. Seasonal dishes added to the menu this spring include “farm to fork” Nove mixed green salad, spring brodo (which means “broth” in Italian) and osso bucco. Nove Italiano offers the Pomegranita, a cool and sweet libation that combines Ketel One Oranje, POM, Pama Liqueur and simple syrup. Every Tuesday is local ladies’ night, where local females receive 50% off their entire food bill, as well as cocktails and wine by the glass. Every Thursday, Nove offers happy hour, where guests can enjoy $7 specialty dishes and cocktails in the lounge from 6 – 8 p.m. In addition, Chef Geno hosts an exclusive cooking class every other month, giving food enthusiasts an up-close-and-personal look at dishing up classic Italian fare. Nove Italiano is open Sunday through Thursday from 6 – 10:30 p.m. and Fridays and Saturdays from 6 – 11 p.m. For additional information, please visit or call 702.942.6800.

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