As part of The Venetian and The Palazzo’s Winter in Venice celebrations, Wolfgang Puck’s Las Vegas Director of Pastry, Kenny Magana, and the pastry chefs from Postrio Bar & Grill and CUT hosted a candy cane and flavored marshmallow cooking demonstration today. Guests gathered in St. Mark’s Square to watch and learn how to make the tasty treats, ask Chef Magana questions and sample the finished desserts.
Now through Jan. 8, The Venetian and The Palazzo Las Vegas are introducing Winter in Venice, the first true celebration of the winter season on the Las Vegas Strip. With 49 days of holiday festivities throughout both resorts, including strolling carolers, candy cane stilt walkers, the Nightly Holiday Spectacular and an awe-inspiring 65-foot LED holiday tree, Winter in Venice is the ultimate destination for an unforgettable holiday experience.
Photo credit: Mike Hewitt/IS Photography/ImagesOfVegas.com
