POSTRIO BAR & GRILL HOSTS MONTHLY COCKTAIL HOUR SERIES
FEBRUARY FEATURES CHAMUCOS TEQUILA
WHAT: Wolfgang Puck’s Postrio Bar & Grill will host an exciting cocktail hour featuring Chamucos Tequila. Cocktail enthusiasts are invited to join lead bartender Joe Intiso and Chamucos owner Mark Howard as they lead an interactive mixology class showcasing the classic Margarita and Postrio’s specialty Spicy Cucumber Margarita using Chamucos hot sauce.
All guests will receive complimentary tastings of the featured cocktails and helpings of flavored popcorn plus 50% off bar bites and a selection of menu items.
Since 1994, Chamucos produces in the small pueblo of Usmajac in the state of Jalisco at Tequilera El Triangulo, S.A. de C.V. It is double distilled, aged in white oak barrels, and bottled at 40% abv. Known for its smooth and balanced use of Blue Weber Agave, Chamucos offers a clean and crisp flavor profile with floral and citrus notes perfect for pairings.
WHEN: Thursday, February 20, 2014 at 9 p.m.
WHERE: The bar at Wolfgang Puck’s Postrio Bar & Grill; Admission is complimentary.
About Wolfgang Puck’s Postrio Bar & Grill
America’s most celebrated chef, Wolfgang Puck, presents his contemporary version of the classic “bar and grill” in a spectacular, new setting. Postrio offers casual, sophisticated dining that can be enjoyed either as a relaxed, leisurely dining experience or as a comfortable, quick-bite. Postrio is open for lunch and dinner from 11:30 a.m. – 11 p.m., daily. Reservations can be made by calling (702) 796-1110. For more information, please visit www.wolfgangpuck.com.
