Revel in the Warm Spring Evenings at Green Valley Ranch’s “The Backyard at Sundown” Outdoor Terrace Lounge
Opening April 9, Guests Can Enjoy GVR’s Stunning Grounds, Inventive Cocktails and Shared Bites
Green Valley Ranch is inviting guests to head outdoors to its stunning new outdoor pop-up lounge “The Backyard at Sundown” beginning April 9. The resort’s lobby patio will transform into well-appointed space with picnic tables and outdoor lounge furniture all under a canopy of bistro lights overlooking the resort’s sprawling “Backyard.”
No warm spring night is complete without an inventive array of refreshing, photogenic cocktails created by Station Casinos corporate mixologist Chelsea Caplin, and the social gathering space will be complemented by a selection of shareable snacks from the “Terrace Bites” menu including a very IG-worthy charcuterie. A carefully curated collection of wines-by-the-glass, by the bottle and flight rounds out the beverage experience. Ambient music will set the tone for the vibe.
The terrace will also feature photo moments galore, and guests will also be encouraged to wander through The Backyard that features a vineyard, sandy beach, and mature greenery throughout quickly transporting guests to a Mediterranean landscape miles from Henderson, NV.
The Backyard at Sundown will open every Friday and Saturday from 6 p.m. to 11 p.m. Walk-ins are welcome. For large parties guests can call: 702-617-6800.
The cocktail menu and terrace bites menu include the following:
BACKYARD SIPS – $13
A THOUSAND BLOSSOMS
ST-GERMAIN ELDERFLOWER LIQUEUR, LEMON, SODA, PROSECCO
OLD FASHIONED ROMANCE
FOUR ROSES YELLOW LABEL, MANGO-HONEY SYRUP, ORANGE BITTERS
WEEKEND IN CORONADO
AVION SILVER, GRAPEFRUIT, GUAVA, LIME, SODA
KETEL ONE BOTANICALS MINT CUCUMBER, LIME MINT, CUCUMBER TONIC
THE HUNNY BEAR
JACK DANIEL’S HONEY, JACK DANIEL’S RYE, LEMON, PEACH
SIPSMITH, LEMON, LAVENDER, STRAWBERRY, THYME, RED BULL BLUEBERRY
SPICY ALMONDS, HONEY ROASTED CASHEWS AND WASABI NUT – $12
HOMEMADE ASSORTED CHOCOLATES (WHITE, DARK, MILK) – $10
CHARCUTERIE DOME WITH CHORIZO, CAPOCOLLO, SMOKED GOUDA & MINCE PASTE – $15
SEASONAL FRESH FRUIT – $15
FENNEL SEA SALT KETTLE CHIPS WITH GARLIC BOURSIN ONION DIP – $12
The AAA Four-Diamond Award-winning Green Valley Ranch Resort opened in 2001. It features almost 500 guest rooms and suites, a 30,000-square-foot resort spa and salon, and a 10-screen movie theater. The property’s restaurant collection includes Hank’s Fine Steaks & Martinis, Tides Seafood & Sushi Bar, Bottiglia Italian restaurant, Borracha Mexican restaurant, Pizza Rock and several casual dining options. The property’s gaming includes bingo, race and sports book, table games and more than 2,300 slots/video poker machines. Other amenities include meeting and convention space, Kid’s Quest, a supervised child care facility; and a stunning backyard pool area. Green Valley Ranch Resort is owned and operated by Station Casinos. To learn more, please visit www.greenvalleyranch.com.