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RUBIO’S COASTAL GRILL LAUNCHES THREE NEW DISHES FEATURING CHIPOTLE HONEY ARGENTINIAN SHRIMP

 

RUBIO’S COASTAL GRILL LAUNCHES THREE NEW DISHES FEATURING CHIPOTLE HONEY ARGENTINIAN SHRIMP

Calling all seafood lovers. On Wednesday, February 23, Rubio’s Coastal Grill locations in California, Nevada and Arizona will introduce new dishes featuring Wild-Caught Red Argentinian Shrimp with a sweet-spicy kick of honey and chipotle peppers. With its large size, bright color and exceptional flavor, wild Red Argentinian shrimp is a Rubio’s fan favorite.

“The rich, fresh, sweet-tasting Wild-Caught Red Argentinian Shrimp never fails to delight guests, and we’re thrilled it’s back on the menu,” said Rubio’s Co-Founder, Ralph Rubio. “Our Red Argentinian shrimp are sourced from the icy, pristine waters off the far southeastern tip of Argentina. They are wild-caught, never farmed, continuing our commitment to serving responsibly sourced seafood wherever possible.”

While available, Rubio’s guests can enjoy wild-caught Red Argentinian shrimp paired with a specially created chipotle honey sauce. The culinary team has created three incredibly flavorful menu options, available for a limited time, including:

Chipotle Honey Argentinian Shrimp Bowl

Wild caught, grilled Red Argentinian Shrimp, crisp romaine, citrus rice and black beans topped with handmade guacamole, cilantro/onion mix, creamy chipotle sauce, a new chipotle honey sauce, pickled red onions and a slice of fresh lime.

Chipotle Honey Argentinian Shrimp Burrito

Wild caught, grilled Red Argentinian Shrimp, citrus rice, black beans, handmade guacamole, cilantro/onion mix, creamy chipotle sauce, a signature chipotle honey sauce and pickled red onions all wrapped in a warm flour tortilla. Served with tortilla chips.

Chipotle Honey Argentinian Shrimp Two Taco Plate

Wild caught, grilled Red Argentinian Shrimp on top of melted three cheese blend, crisp romaine, and cilantro/onion mix. Topped with creamy chipotle white sauce, a new chipotle honey sauce and pickled red onions. Served on warm flour tortillas with black beans, tortilla chips, and a slice of fresh lime.

Guests are encouraged to order ahead through the Rubio’s app or Rubios.com. For more information about Rubio’s Coastal Grill and to view the menu, visit Rubio’s, Facebook and Instagram.

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RUBIO’S COASTAL GRILL LAUNCHES THREE NEW DISHES FEATURING CHIPOTLE HONEY ARGENTINIAN SHRIMP
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RUBIO’S COASTAL GRILL LAUNCHES THREE NEW DISHES FEATURING CHIPOTLE HONEY ARGENTINIAN SHRIMP