New Spring Dishes at Ferraro’s. L to R: Colorota Insalate; Salmone Marechiaro.
(Photos Courtesy of Ferraro’s)
SEASONAL FLAVORS BRIGHTEN FERRARO’S NEW DISHES FOR SPRING
Ferraro’s Italian Restaurant & Wine Bar announces its new spring dishes featuring seasonal flavors and ingredients. Guests can enjoy fresh spring salads, pastas, soups and main courses created by Executive Chef Mimmo Ferraro. Meanwhile, visitors can still enjoy all of Ferraro’s classic homemade pastas, famous osso buco, superior steaks and other beloved traditional dishes.
“Made with the season’s freshest flavors, we look forward to our guests tasting dishes from our new spring menu,” said Gino Ferraro, owner, Ferraro’s. “Our creative chef has been working diligently to put together this carefully curated menu, so we are thrilled to finally share it.”
Ferraro’s new spring dishes follow:
Antipasti:
- Bufala Mozzarella – Pistachio pesto, watercress, rainbow micro greens, crushed pistachio, spring peas, white balsamic vinaigrette
Insalate:
- Colorota – Arugula, fennel, Radicchio, Valencia oranges, pine nuts, mint, balsamic vinaigrette
Risotti:
- Risotto Agli Asparagi – Acquerello risotto, asparagus purée and spears, toasted almonds, Stracciatella cheese
Pasta:
- Pici Al Ragù, di Cinghiale – Thick spaghetti, wild boar ragù, Pecorino cheese
- Gnocchi Al Pistachio Siciliano – House-made potato dumplings, pistachio pesto, Mortadella, Parmigiano Reggiano
- Spaghetti Cacio & Pepe con Crudo di Tonno – Toasted black pepper, Pecorino reduction, Pecorino cheese, AAA-grade tuna tartare
Secondi:
- Filetto di Manzo – 8-ounce Butcher’s Block prime filet mignon, Porcini Demi reductions, spinach, potato purée
- Salmone Marechiaro – Scottish salmon, lemon, white wine sauce, lemon herb risotto
- Merluzzo d’Alaska Al Tartufo – Black Alaskan cod, prosecco black truffle sauce, spinach, roasted potatoes, shaved black truffles
For more information about Ferraro’s or to make reservations, call (702) 364-5300 or click here to book online.
ABOUT FERRARO’S ITALIAN RESTAURANT & WINE BAR
Founded in 1985, Ferraro’s Italian Restaurant & Wine Bar is Las Vegas’ longest running, family-owned and operated restaurant offering authentic, five-star Italian cuisine in a fine-dining atmosphere. Specializing in freshly made pastas and sauces, legendary osso buco, savory risottos, expertly prepared all-natural meats, Safe Harbor® seafood, as well as an extensive award-winning wine list, Ferraro’s is famous for its attention to detail, welcoming environment and passion for food that runs in the family. The Ferraro family members devote themselves to ensuring each guest has a memorable experience, whether for lunch, dinner, late-night or private parties and events. Ferraro’s is open for dinner from 5 to 11 p.m., Monday through Thursday and Sunday and from 5 p.m. to 1 a.m. on Friday and Saturday. Ferraro’s is located at 4480 Paradise Road, Las Vegas, Nevada 89169 (across the street from Virgin Hotels Las Vegas). For reservations, call (702) 364-5300. For more information, find on Facebook, Twitter or Instagram.
