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Strip House Celebrates Its 5 Year Anniversary

Strip House Celebrates Its 5 Year Anniversary
at Planet Hollywood Resort & Casino this September
The restaurant sustains its presence on the Las Vegas Strip as a modern American steakhouse

This September, Strip House will celebrate five years of serving its indulgent take on classic American dishes. Throughout the month, Strip House will offer a selection of anniversary specials from famed meat-man, Corporate Executive Chef John Schenk, giving guests a taste of what the menu is known for—mouthwatering steaks, decadent sides and crafted cocktails.

The anniversary menu is a line-up of sumptuous food and drink specials to commemorate the restaurant’s milestone achievement.  Start the celebration with a refreshing cocktail like Blueberry Thyme ($13) a mixture of Stoli Blueberry Vodka and fresh blueberry-lemon thyme puree shaken together and served on the rocks with a sprig of thyme. For those that prefer wine or beer, toast the occasion with a 12.5 ounce carafe of Sliver Oak, Alexander Valley Cabernet Sauvignon ($50) or Oktoberfest Lager from Tenaya Creek’s local brewery.

For dinner, bite into the juicy layers of Strip House’s Bone-In Rib Eye ($88) for two and pair with signature sides like Black Truffle Creamed Spinach or Goose Fat Potatoes. Getting sweeter with time, Strip House’s rich 24-layer Chocolate Cake dubbed “The Best Thing I Ever Ate” by Food Network’s Michael Psilakis, is a dessert must.  An estimated ten tons of the Chocolate Cake (1.7 pounds a slice!) has been served since the restaurant opened in 2007.

Over the last five years, Strip House has become known for creating one of the most intimate atmospheres on The Strip. As guests enter through the walkway, the sultry ambiance is set by the siren-red interior and series of original Studio Manasse prints of 1930s burlesque stars. Strip House’s design aesthetic is old world glamour meets modern style and sophistication. Whether enjoying dinner in the dining room or drinks in the newly expanded lounge, Strip House offers an unmatched experience for couples and groups alike.

 

About Strip House
Located in Planet Hollywood Resort & Casino, Strip House’s brand redefines the traditional steakhouse experience with its innovative menu, combining perfectly charred cuts of steak with signature, rich side dishes, an extensive wine list and the famed 24-layer chocolate cake. The double entendre name refers to the restaurant’s signature cut of steak and to the series of early 1930’s Studio Manasse black and white nudes that adorn the walls. With its original location that opened in New York in 2000, Strip House is often credited with introducing the concept of the modern steakhouse.

Strip House is open Sunday – Thursday 5PM to 11PM and Friday – Saturday 5PMto 11:30PM. For more information please contact 702.737.5200 or visit www.striphouse.com.

 

About BR Guest Hospitality
Since opening its first restaurant in 1987, BR Guest Hospitality President and Founder Stephen Hanson and his team have redefined the restaurant experience through an emphasis on hospitality and quality.  Current BR Guest properties in New York City include Atlantic Grill, Atlantic Grill at Lincoln Center, Bill’s Bar & Burger Meatpacking District, Bill’s Bar & Burger Rockefeller Center, Blue Fin, Blue Water Grill, Dos Caminos Meatpacking District, Dos Caminos Park, Dos Caminos Soho, Dos Caminos Third, Isabella’s, Ocean Grill, Strip House, Strip House Grill, Primehouse New York, Ruby Foo’s, Wildwood Barbeque, and 675 Bar. Other BR Guest locations include Fiamma Trattoria in the MGM Grand and Strip House in Planet Hollywood Resort and Casino; Dos Caminos Fort Lauderdale at the Sheraton Fort Lauderdale Beach Hotel; and Dos Caminos, Bill’s Bar & Burger, and Sammy D’s at Harrah’s Resort and Atlantic Grill at Caesars Hotel & Casino in Atlantic City.  In 2007, BR Guest reinforced its commitment to the environment by becoming the first national multi-concept restaurant group to be certified green by the Green Restaurant Association™. BR Guest’s commitment to service and hospitality is also evident through its dedication of time and resources to community-based organizations including City-Meals-On-Wheels, Memorial Sloan Kettering, Publicolor Board Member, PENCIL, and The James Beard Foundation. Founder Stephen Hanson is a member of the Department of Consumer Affairs’ Consumers Council for New York City. For more information, visit: www.brguesthospitality.com.

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