Strip House Celebrates Six Years at Planet Hollywood

strip house

Strip House Celebrates Six Years at Planet Hollywood Resort & Casino

Putting a sexy spin on the modern steakhouse, the restaurant sustains its presence on the Las Vegas Strip


Strip House celebrates six years of innovative American cuisine in September as Corporate Executive Chef John Schenk presents a savory Surf & Turf anniversary special. After a half dozen years on the Las Vegas Strip, the restaurant invites guests to indulge in what they are best known for – hand crafted cocktails, mouthwatering steaks, seafood and irresistible desserts.

Toast to the start of a delectable evening with a signature cocktail or choose from Strip House’s extensive wine list before delving into dinner. Taking center stage through the month of September, Strip House offers an exclusive Surf & Turf special ($52) consisting of a perfectly charred six ounce Filet Mignon and Shrimp Scampi, featuring six succulent pieces of shrimp simmered in garlic butter and lemon zest. Pair the entrée with a decadent side such as Goose Fat Potatoes or Black Truffle Creamed Spinach before rounding out the evening with Strip House’s signature 24-layer Chocolate Cake, boasting 1.7 pounds per slice.

Known as one of the sexiest restaurants on The Strip, the restaurant sets the tone for an intimate atmosphere where old world glamour meets modern style and sophistication. Never going unnoticed, the bar and dining areas radiate with siren-red decor as series of original Studio Manasse prints of 1930s burlesque stars line the interior. Offering an unmatched dining experience, Strip House is perfect for groups hitting the town and even more so for a romantic evening for two.

SHLV Dining Room Strip House Steak House

About Strip House
Located in Planet Hollywood Resort & Casino, Strip House’s brand redefines the traditional steakhouse experience with its innovative menu, combining perfectly charred cuts of steak with signature, rich side dishes, an extensive wine list and the famed 24-layer chocolate cake. The double entendre name refers to the restaurant’s signature cut of steak and to the series of early 1930’s Studio Manasse black and white nudes that adorn the walls. With its original location that opened in New York in 2000, Strip House is often credited with introducing the concept of the modern steakhouse.

Strip House is open Sunday – Thursday 5PM to 11PM and Friday – Saturday 5PMto 11:30PM. For more information please contact 702.737.5200 or visit


About BR Guest Hospitality
Since opening its first restaurant in 1987, BR Guest Hospitality President and Founder Stephen Hanson and his team have redefined the restaurant experience through an emphasis on hospitality and quality.  Current BR Guest properties in New York City include Atlantic Grill, Atlantic Grill at Lincoln Center, Bill’s Bar & Burger Meatpacking District, Bill’s Bar & Burger Rockefeller Center, Blue Fin, Blue Water Grill, Dos Caminos Meatpacking District, Dos Caminos Park, Dos Caminos Soho, Dos Caminos Third, Isabella’s, Ocean Grill, Strip House, Strip House Grill, Primehouse New York, Ruby Foo’s, Wildwood Barbeque, and 675 Bar. Other BR Guest locations include Fiamma Trattoria in the MGM Grand and Strip House in Planet Hollywood Resort and Casino; Dos Caminos Fort Lauderdale at the Sheraton Fort Lauderdale Beach Hotel; and Dos Caminos, Bill’s Bar & Burger, and Sammy D’s at Harrah’s Resort and Atlantic Grill at Caesars Hotel & Casino in Atlantic City.  In 2007, BR Guest reinforced its commitment to the environment by becoming the first national multi-concept restaurant group to be certified green by the Green Restaurant Association™. BR Guest’s commitment to service and hospitality is also evident through its dedication of time and resources to community-based organizations including City-Meals-On-Wheels, Memorial Sloan Kettering, Publicolor Board Member, PENCIL, and The James Beard Foundation. Founder Stephen Hanson is a member of the Department of Consumer Affairs’ Consumers Council for New York City. For more information, visit:

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