SAHARA Las Vegas and Bazaar Meat by José Andrés
host second annual ‘Bazaar on the Roof’
Thursday, Oct. 24
This October, the popular poolside culinary extravaganza ‘Bazaar on the Roof’ returns to SAHARA Las Vegas. The second annual event, produced by Bazaar Meat by José Andrés, features gourmet, specially prepared dishes and live entertainment from the cast of BLANC de BLANC, and will be held from 8:30 p.m. until 11:30 p.m. on Thursday, Oct. 24. Tickets are on sale now.
The event will boast two large live-action stations featuring a variety of flavors. At the first station, chefs will rotisserie a whole Wild Boar and Wagyu Shortribs, preparing tacos on spiced pumpkin sheets, topped with mojo verde. The second station will serve seafood paella with carabineros and Ibérico pork.
Passed bites will abound with tantalizing dishes including golden beet gazpacho with black truffle, hand-carved Wagyu Cecina from Skywalker Farms, escalivada, chistorra pan preñao, a “banh mi” sandwich with Peking duck and the popular Lobster Roll sandwich from Bazaar Mar.
Guests can also enjoy the famed Bazaar Meat Dessert Trolley which will be fully loaded with cream puffs, tarts, chocolate bonbons and candies, foie gras s’mores from the grill and an extensive drink selection including cocktails like the signature Cotton Candy Mojito, beer, wine and cava.
To purchase tickets for ‘Bazaar on the Roof’ or for more information, visit saharalasvegas.com
About SAHARA Las Vegas
SAHARA Las Vegas is an all-encompassing resort and casino with 1,615 guest rooms and suites in three distinctive towers – including the AAA® Four Diamond Alexandria Tower, more than 95,000 square feet of flexible meeting space, three resort pools including two rooftop pools and a collection of acclaimed restaurants, bars and entertainment venues. The inviting casino occupies 60,000 square feet and features approximately 500 of the latest slot and video poker machines, more than 50 classic table games and Infinity – a premium gaming lounge. An impressive selection of culinary and cocktail offerings include Bazaar Meat by José Andrés™, named “Best Restaurant in Nevada” by Business Insider; CASBAR Lounge; Bella Bistro; Uno Más; Northside Café & Chinese Kitchen; Beers And Bets; Club 101; and more. The resort is also home to the BLANC de BLANC Theatre, an intimate, live entertainment venue where the international cabaret sensation of the same name performs. Additionally, SAHARA Las Vegas houses a sports book operated by global gaming leader, William Hill. For more information about SAHARA Las Vegas, please visit saharalasvegas.com and stay connected on Instagram, Facebook and Twitter.
About The Bazaar by José Andrés
A vibrant mix of sophisticated cuisine, artful service, and playful theatrics, The Bazaar by José Andrés is where dining transcends into fête extraordinaire. Each location of The Bazaar offers its own unique flair, all with the promise of an experience of a lifetime. From “traditional meets modern” Spanish cuisine in Beverly Hills, a carnivorous celebration in Las Vegas, and the Latino spirit of South Beach, The Bazaar showcases the unbridled creativity and rich talents of José and his ThinkFoodGroup team.
About ThinkFoodGroup and José Andrés
Founded by Chef José Andrés and his partner Rob Wilder, ThinkFoodGroup is the creative team responsible for renowned dining concepts in Washington, D.C., Las Vegas, Los Angeles, Miami, Texas, the Bahamas, and most recently in Orlando and New York City. The nearly 3 dozen restaurants share a variety of culinary experiences that span from food trucks to world-class tasting menus, including two with two Michelin stars: minibar by José Andrés in Washington, D.C., and Somni at the SLS Beverly Hills.
Twice named one of Time’s “100 Most Influential People” and awarded “Outstanding Chef” and “Humanitarian of the Year” by the James Beard Foundation and recipient of the Worlds 50 Best Icon Award, José Andrés is an internationally-recognized culinary innovator, New York Times bestselling author, educator, television personality, humanitarian and chef and owner of ThinkFoodGroup. For more information, visit www.thinkfoodgroup.com.