Blue Ribbon Fried Chicken Rings in 2019 with the All-New Winter-Inspired Sandwich, The Winter Warmer Available this January

Blue Ribbon Fried Chicken Rings in 2019 with the All-New Winter-Inspired Sandwich, The Winter Warmer Available this January

Celebrate the New Year with a new beer-batterd chicken breast, topped with crunchy slaw,
honey Dijon mayo and wrapped in toasted pretzel bun

New year, new sandwich! Blue Ribbon Fried Chicken invites guests to stay warm this winter with the first-ever The Winter Warmer sandwich. This mouth-watering sandwich brings new joy to the month of January with the ultimate salty and sweet combination – perfect for the new year.

The Winter Warmer looks to new traditions with its crispy, beer-battered chicken breast featuring Brooklyn Brewery’s Winter Lager, and is then topped with a crunchy slaw, sweet honey Dijon mayo and is held together with a toasted pretzel bun.

Guests can stay warm throughout the month of January with a helping of The Winter Warmer, available at Blue Ribbon Fried Chicken for just $9.25.

Blue Ribbon Fried Chicken Grand Bazaar is located at 3623 Las Vegas Boulevard South, Suite 212, Las Vegas, NV 89109 and is open 7 days a week from 11am – 2am. For more information, please visit http://blueribbonfriedchicken.com/las-vegas-grand-bazaar/ or call 702.800.0404.

Blue Ribbon Fried Chicken NYC East Village is located at 28 East First Street, New York, NY 10003. For more information, please visit http://blueribbonfriedchicken.com/nyc-east-village/ or call 212.228.0404.

Blue Ribbon Fried Chicken NYC Hell’s Kitchen is located at 749 9th Avenue, New York, NY 10019. For more information, please visit https://blueribbonfriedchicken.com/nyc-hells-kitchen/ or call 212.937.0404. Both are open 7 days a week from 11am – 2am. BRFC NYC welcomes guests on a walk-in basis.

Visit Blue Ribbon Fried Chicken on Facebook: Blue Ribbon Fried Chicken, Instagram: @blueribbonfc and Twitter: @BlueRibbonFC

Blue Ribbon Fried Chicken Allows Guests to Indulge this December with its Festive-Inspired Sandwich, The Holiday Helper

 

Blue Ribbon Fried Chicken Allows Guests to Indulge this December
with its Festive-Inspired Sandwich, The Holiday Helper

Spruce things up this holiday season with crispy fried chicken, homemade smoked
mac & cheese, and crispy bacon topped in a tangy BBQ sauce 

 

Blue Ribbon Fried Chicken invites guests to deck the halls this season with the ultimate holiday-inspired sandwich, The Holiday Helper. This irresistible combination of traditional favorites returns for the month of December, making all days merry and bright this holiday season.

Starting with the Bromberg Brothers’ signature matzo-coated fried chicken, the Holiday Helper also includes a generous helping of home-style smoked mac & cheese, topped with shredded lettuce, tomato, pickled cucumber, and crispy bacon. But wait-there’s “myrrh,” the ultimate holiday sandwich is finished with a coating of signature BRBBQ for an extra, warming kick.

Get a little help this holiday season, with Blue Ribbon’s crispy fried chicken of course, and enjoy the Holiday Helper at Blue Ribbon Fried Chicken throughout the month of December for just $9.25.

Blue Ribbon Fried Chicken Grand Bazaar is located at 3623 Las Vegas Boulevard South, Suite 212, Las Vegas, NV 89109 and is open 7 days a week from 11am – 2am. For more information, please visit http://blueribbonfriedchicken.com/las-vegas-grand-bazaar/  or call 702.800.0404.

Blue Ribbon Fried Chicken NYC East Village is located at 28 East First Street, New York, NY 10003. For more information, please visit http://blueribbonfriedchicken.com/nyc-east-village/ or call 212.228.0404.

Blue Ribbon Fried Chicken NYC Hell’s Kitchen is located at 749 9th Avenue, New York, NY 10019. For more information, please visit https://blueribbonfriedchicken.com/nyc-hells-kitchen/ or call 212.937.0404. Both are open 7 days a week from 11am – 2am. BRFC NYC welcomes guests on a walk-in basis.

Visit Blue Ribbon Fried Chicken on Facebook: Blue Ribbon Fried Chicken, Instagram: @blueribbonfc and Twitter: @BlueRibbonFC  

About Blue Ribbon Restaurants
Founded by chefs and owners Bruce and Eric Bromberg, Blue Ribbon Restaurants now owns and operates 19 premiere culinary destinations across the country. Blue Ribbon Restaurants was born in 1992 with the groundbreaking Blue Ribbon Brasserie in SoHo, renowned as an industry and chef’s hangout. Each Blue Ribbon Restaurant offers its own unique and authentic dining experience inspired by its surroundings. They range in scope from eclectic brasseries, a wine bar, a beer garden, casual fried chicken spots, the Brooklyn Bowls and, through their partnership with Sushi Master Toshi Ueki, seven unique Blue Ribbon Sushi restaurants, including Blue Ribbon Sushi Bar & Grill in Columbus Circle in Manhattan, at The Grove in Los Angeles, and at The Plymouth in South Beach. Blue Ribbon also provides restaurant consulting services. Bruce and Eric Bromberg’s cookbook, The Blue Ribbon Cookbook (Clarkson Potter, 2010) offers recipes for Blue Ribbon Restaurants signature dishes and insider culinary wisdom. For more information on Blue Ribbon Restaurants and the Bromberg Brothers, visit www.blueribbonrestaurants.com.

 

Blue Ribbon Fried Chicken’s Boo! Bird is Back from The Dead And It’s The Spicy Treat You’ll Want To Get Your Hands On This October

 

Blue Ribbon Fried Chicken’s Boo! Bird is Back from The Dead And It’s The Spicy Treat You’ll Want To Get Your Hands On This October

BRFC’s Ghostly Hot Sandwich Gets Your Senses Tingling with Ghost Pepper BBQ Sauce, Onion Rings, Coleslaw, and Pepper Jack Cheese

The scary mouth-watering Boo! Bird sandwich has made a comeback this year and its just whats needed to get everyone in the holiday spirit. Scrumptiously prepared with sweet, savory and spicy ingredients, this sandwich will be sure to scare your tastebuds awake this October. The Boo! Bird is served between two toasted buns that are layered with the signature fried chicken, crispy coleslaw, golden crunchy onion rings, zesty melted pepper jack cheese and drizzled with their signature ghost pepper BBQ sauce. Spooky never tasted so good!

The Boo! Bird is available at all Blue Ribbon Fried Chicken locations in New York and Las Vegas for $9.25 throughout the month of October.

Blue Ribbon Fried Chicken Grand Bazaar is located at 3623 Las Vegas Boulevard South/Suite 212/Las Vegas, NV 89109 and will be open 7 days a week from 11am – 2am.

Blue Ribbon Fried Chicken NYC East Village is located at 28 East First Street, New York, NY 10003. For more information, please visit http://blueribbonfriedchicken.com/nyc-east-village/ or call 212.228.0404. Blue Ribbon Fried Chicken NYC Hell’s Kitchen is located at 749 9thAvenue, New York, NY 10019. For more information, please visit https://blueribbonfriedchicken.com/nyc-hells-kitchen/ or call 212.937.0404. Both are open 7 days a week from 11am – 2am. BRFC NYC welcomes guests on a walk-in basis.

Visit Blue Ribbon Fried Chicken on Facebook: Blue Ribbon Fried Chicken, Instagram: @blueribbonfc and Twitter: @BlueRibbonFC

About Blue Ribbon Restaurants
Founded by chefs and owners Bruce and Eric Bromberg, Blue Ribbon Restaurants now owns and operates 19 premiere culinary destinations across the country. Blue Ribbon Restaurants was born in 1992 with the groundbreaking Blue Ribbon Brasserie in SoHo, renowned as an industry and chef’s hangout. Each Blue Ribbon Restaurant offers its own unique and authentic dining experience inspired by its surroundings. They range in scope from eclectic brasseries, a wine bar, a beer garden, casual fried chicken spots, the Brooklyn Bowls and, through their partnership with Sushi Master Toshi Ueki, seven unique Blue Ribbon Sushi restaurants, including Blue Ribbon Sushi Bar & Grill in Columbus Circle in Manhattan, at The Grove in Los Angeles, and at The Plymouth in South Beach. Blue Ribbon also provides restaurant consulting services. Bruce and Eric Bromberg’s cookbook, The Blue Ribbon Cookbook (Clarkson Potter, 2010) offers recipes for Blue Ribbon Restaurants signature dishes and insider culinary wisdom. For more information on Blue Ribbon Restaurants and the Bromberg Brothers, visit www.blueribbonrestaurants.com.

For The Month Of September, Blue Ribbon Fried Chicken Is Collaborating With LA Restaurateur Jeremy Fall On Its Sandwich Of The Month

 

For The Month Of September, Blue Ribbon Fried Chicken Is Collaborating With LA Restaurateur Jeremy Fall On Its Sandwich Of The Month

 

Blue Ribbon Fried Chicken, Funnel Cake, Powdered Sugar & Maple Mayonnaise on House-made Brioche Bun

Come one, come all to the debut of Blue Ribbon Fried Chicken’s The State Fair sandwich. Famous LA restaurateur Jeremy Fall and BRFC made an exciting collaboration this month for the creation of this whimsical sandwich. Reminiscent of crisp Fall evenings visiting The State Fair- each bite of this sandwich encompasses the sights, sounds and flavors that make the fair so magical. This majestic sandwich is the perfect combination of sweet + savory – Blue Ribbon Fried Chicken, funnel cake, powdered sugar, and maple mayonnaise stacked on a house-made Brioche bun.

The State Fair sandwich will be available throughout September 30 for $9.25 at the Grand Bazaar location in Las Vegas.

Blue Ribbon Fried Chicken Grand Bazaar is located at 3623 Las Vegas Boulevard South/Suite 212/Las Vegas, NV 89109 and is open 7 days a week from 11am – 2am.

Blue Ribbon Fried Chicken NYC locations are located at 28 East First Street, New York, NY 10003 and at 749 9thAvenue, New York, NY 10019. Both are open 7 days a week from 11am – 2am. BRFC NYC welcomes guests on a walk-in basis. For more information,please visit http://blueribbonfriedchicken.com/nyc-east-village/or call 212.228.0404.

Visit Blue Ribbon Fried Chicken on Facebook: Blue Ribbon Fried Chicken, Instagram: @blueribbonfc and Twitter: @BlueRibbonFC

About Blue Ribbon Restaurants
Founded by chefs and owners Bruce and Eric Bromberg, Blue Ribbon Restaurants now owns and operates 19 premiere culinary destinations across the country. Blue Ribbon Restaurants was born in 1992 with the groundbreaking Blue Ribbon Brasserie in SoHo, renowned as an industry and chef’s hangout. Each Blue Ribbon Restaurant offers its own unique and authentic dining experience inspired by its surroundings. They range in scope from eclectic brasseries, a wine bar, a beer garden, casual fried chicken spots, the Brooklyn Bowls and, through their partnership with Sushi Master Toshi Ueki, seven unique Blue Ribbon Sushi restaurants, including Blue Ribbon Sushi Bar & Grill in Columbus Circle in Manhattan, at The Grove in Los Angeles, and at The Plymouth in South Beach. Blue Ribbon also provides restaurant consulting services. Bruce and Eric Bromberg’s cookbook, The Blue Ribbon Cookbook (Clarkson Potter, 2010) offers recipes for Blue Ribbon Restaurants signature dishes and insider culinary wisdom. For more information on Blue Ribbon Restaurants and the Bromberg Brothers, visit www.blueribbonrestaurants.com.

Blue Ribbon Fried Chicken Is Heating The Las Vegas Valley Up Even More With The BRFC Red Hot Sandwich This August

Blue Ribbon Fried Chicken Is Heating The Las Vegas Valley Up Even More With The BRFC Red Hot Sandwich This August

Featuring Blue Ribbon’s Crispy Fried Chicken marinated in cayenne and buttermilk, double breaded, smothered in tangy sriracha and chile sauce, then topped with pickled cucumbers and creamy ranch dressing

Blue Ribbon Fried Chicken has brought back The BRFC Red Hot, a southern style hot and juicy sandwich that is sure to bring the heat to the table this summer. Perfect for the sizzling month of August, The BRFC Red Hot chicken is marinated in cayenne and buttermilk that is then coated with double breading for an extra crispy bite. The chicken is tossed in a tangy sriracha and chile sauce, topped with pickled cucumbers and drizzled with creamy ranch dressing for a refreshingly cool finish.

This summer scorcher will only be available through the month of August for just $9.25 at both Las Vegas Blue Ribbon Fried Chicken locations.

Blue Ribbon Fried Chicken at Downtown Summerlin is located at 1770 Festival Plaza Drive – Suite 200, Las Vegas, NV 89135 and is open Sun – Thurs from 11am – 9pm and Fri – Sat from 11am – 10pm. BRFC LV welcomes guests on a walk-in basis. For more information, please visit http://blueribbonfriedchicken.com/las-vegas-summerlin/or call 702.329.9300.

Blue Ribbon Fried Chicken Grand Bazaar is located at 3623 Las Vegas Boulevard South/Suite 212/Las Vegas, NV 89109 and will be open 7 days a week from 11am – 2am.

Blue Ribbon Fried Chicken NYC locations are located at 28 East First Street, New York, NY 10003 and at 749 9thAvenue, New York, NY 10019. Both are open 7 days a week from 11am – 2am. BRFC NYC welcomes guests on a walk-in basis. For more information,please visit http://blueribbonfriedchicken.com/nyc-east-village/or call 212.228.0404.

Visit Blue Ribbon Fried Chicken on Facebook: Blue Ribbon Fried Chicken, Instagram: @blueribbonfc and Twitter: @BlueRibbonFC

 

About Blue Ribbon Restaurants
Founded by chefs and owners Bruce and Eric Bromberg, Blue Ribbon Restaurants now owns and operates 19 premiere culinary destinations across the country. Blue Ribbon Restaurants was born in 1992 with the groundbreaking Blue Ribbon Brasserie in SoHo, renowned as an industry and chef’s hangout. Each Blue Ribbon Restaurant offers its own unique and authentic dining experience inspired by its surroundings. They range in scope from eclectic brasseries, a wine bar, a beer garden, casual fried chicken spots, the Brooklyn Bowls and, through their partnership with Sushi Master Toshi Ueki, seven unique Blue Ribbon Sushi restaurants, including Blue Ribbon Sushi Bar & Grill in Columbus Circle in Manhattan, at The Grove in Los Angeles, and at The Plymouth in South Beach. Blue Ribbon also provides restaurant consulting services. Bruce and Eric Bromberg’s cookbook, The Blue Ribbon Cookbook (Clarkson Potter, 2010) offers recipes for Blue Ribbon Restaurants signature dishes and insider culinary wisdom. For more information on Blue Ribbon Restaurants and the Bromberg Brothers, visit www.blueribbonrestaurants.com.

Blue Ribbon Fried Chicken’s Smorgasbird has Returned, and It’s Making a BIG Entrance for a Good Cause

 

Blue Ribbon Fried Chicken’s Smorgasbird has Returned, and It’s Making a BIG Entrance for a Good Cause

July’s Triple Decker Sandwich Features Fried Chicken Loaded with Pineapple, Bacon, Cheese, French Fries & BBQ Pulled Chicken

Grab a fork, knife and a lot of napkins because the Smorgasbird is here and it’s just as wild as last year. The giant sandwich is back once again starting July 1 and will be served at both Blue Ribbon Fried Chicken locations in Las Vegas for a limited time. As in previous years, $5 of proceeds from each sandwich will be donated to the National Multiple Sclerosis (MS) Society. Plus, lucky guests will also have a chance to receive exclusive “Smorgasbird” swag, available while supplies last.

The Smorgasbird lives up to its name by combining two classic Blue Ribbon Fried Chicken cutlets, caramelized pineapple, shredded lettuce, tomato, crunchy pickled cucumbers, Blue Ribbon special sauce, and, finally, Game Day Fries (fries with BBQ pulled chicken, aged cheddar, sour cream, smoked bacon, and pickled peppers) – all stuffed between two toasted buns.

Additionally, the colossal sandwich will be tempting guests with the opportunity to try the “Smorgasbird Challenge,” which dares them to devour the massive sandwich in under five minutes, share proof of their attempt on social media by tagging @BlueRibbonFC, #Smorgasbird, and finally, to invite one friend to take on the challenge themselves. All qualifying participants are entered in a contest to win a free Hail Mary Platter(25 wings, 25 chicken tenders, & one side) from Blue Ribbon Fried Chicken.

Guests can dine out for a cause with the return of the ultimate Smorgasbird sandwich. The National Multiple Sclerosis Society mobilizes people and resources so that everyone affected by multiple sclerosis can live their best lives and stop MS in its tracks, restore what has been lost and end MS forever.

The Smorgasbird will be available throughout July 31 for $16 at both Las Vegas locations including Grand Bazaar and Downtown Summerlin.

 

Blue Ribbon Fried Chicken at Downtown Summerlin is located at 1770 Festival Plaza Drive – Suite 200, Las Vegas, NV 89135 and is open Sun – Thurs from 11am – 9pm and Fri – Sat from 11am – 10pm. BRFC LV welcomes guests on a walk-in basis. For more information, please visit http://blueribbonfriedchicken.com/las-vegas-summerlin/or call 702.329.9300.

Blue Ribbon Fried Chicken Grand Bazaar is located at 3623 Las Vegas Boulevard South/Suite 212/Las Vegas, NV 89109 and will be open 7 days a week from 11am – 2am.

Blue Ribbon Fried Chicken NYC is located at 28 East First Street, New York, NY 10003 and is open 7 days a week from 11am – 2am. BRFC NYC welcomes guests on a walk-in basis. For more information, please visit http://blueribbonfriedchicken.com/nyc-east-village/or call 212.228.0404.

Visit Blue Ribbon Fried Chicken on Facebook: Blue Ribbon Fried Chicken, Instagram: @blueribbonfcand Twitter: @BlueRibbonFC

About Blue Ribbon Restaurants
Founded by chefs and owners Bruce and Eric Bromberg, Blue Ribbon Restaurants now owns and operates 19 premiere culinary destinations across the country. Blue Ribbon Restaurants was born in 1992 with the groundbreaking Blue Ribbon Brasserie in SoHo, renowned as an industry and chef’s hangout. Each Blue Ribbon Restaurant offers its own unique and authentic dining experience inspired by its surroundings. They range in scope from eclectic brasseries, a wine bar, a beer garden, casual fried chicken spots, the Brooklyn Bowls and, through their partnership with Sushi Master Toshi Ueki, seven unique Blue Ribbon Sushi restaurants, including Blue Ribbon Sushi Bar & Grill in Columbus Circle in Manhattan, at The Grove in Los Angeles, and at The Plymouth in South Beach. Blue Ribbon also provides restaurant consulting services. Bruce and Eric Bromberg’s cookbook, The Blue Ribbon Cookbook (Clarkson Potter, 2010) offers recipes for Blue Ribbon Restaurants signature dishes and insider culinary wisdom. For more information on Blue Ribbon Restaurants and the Bromberg Brothers, visit www.blueribbonrestaurants.com.

Blue Ribbon Fried Chicken Brings A Taste of Coney Island to Las Vegas With The Beach Bird

 

Blue Ribbon Fried Chicken Brings A Taste of Coney Island to Las Vegas With The Beach Bird

Inspired by hot summer beach days, Blue Ribbon’s June sandwich features its signature crispy fried chicken, fresh lettuce and tomato, pickled cucumbers, a grilled hot dog, French fries, brown mustard and malt vinegar.

As the days start heating up in the Las Vegas desert, Blue Ribbon Fried Chicken is excited to announce the return of the one-and-only Beach Bird. Drawing inspiration from Coney Island, an iconic bay-side destination, this must-try sandwich has the perfect combination of flavors that reminisce of those summer evenings grilling out by the beach. Blue Ribbon’s classic crispy fried chicken is layered with shredded lettuce, tomato, pickled cucumbers, and brown mustard, then topped with a grilled 100% beef hot dog and crunchy French fries before the final touch: a drizzle of tangy malt vinegar and sea salt.

Splash into the summer with the Beach Bird, priced at $9.25, guests can enjoy this delicious sandwich at both Las Vegas locations including Grand Bazaar and Downtown Summerlin, available now through June 30.

Blue Ribbon Fried Chicken Grand Bazaar is located at 3623 Las Vegas Boulevard South, Suite 212, Las Vegas, NV 89109 and is open 7 days a week from 11am – 2am. For more information, please visit http://blueribbonfriedchicken.com/las-vegas-grand-bazaar/ or call 702.800.0404.

Blue Ribbon Fried Chicken at Downtown Summerlin is located at 1770 Festival Plaza Drive – Suite 200, Las Vegas, NV 89135 and is open Sun – Thurs from 11am – 9pm and Fri – Sat from 11am – 10pm. BRFC LV welcomes guests on a walk-in basis. For more information, please visit http://blueribbonfriedchicken.com/las-vegas-summerlin/ or call 702.329.9300.

Blue Ribbon Fried Chicken NYC is located at 28 East First Street, New York, NY 10003 and is open 7 days a week from 11am – 2am. BRFC NYC welcomes guests on a walk-in basis. For more information, please visit http://blueribbonfriedchicken.com/nyc-east-village/ or call 212.228.0404.

Visit Blue Ribbon Fried Chicken on Facebook: Blue Ribbon Fried Chicken, Instagram:@blueribbonfc and Twitter: @BlueRibbonFC

About Blue Ribbon Restaurants
Founded by chefs and owners Bruce and Eric Bromberg, Blue Ribbon Restaurants now owns and operates 19 premiere culinary destinations across the country. Blue Ribbon Restaurants was born in 1992 with the groundbreaking Blue Ribbon Brasserie in SoHo, renowned as an industry and chef’s hangout. Each Blue Ribbon Restaurant offers its own unique and authentic dining experience inspired by its surroundings. They range in scope from eclectic brasseries, a wine bar, a beer garden, casual fried chicken spots, the Brooklyn Bowls and, through their partnership with Sushi Master Toshi Ueki, seven unique Blue Ribbon Sushi restaurants, including Blue Ribbon Sushi Bar & Grill in Columbus Circle in Manhattan, at The Grove in Los Angeles, and at The Plymouth in South Beach. Blue Ribbon also provides restaurant consulting services. Bruce and Eric Bromberg’s cookbook, The Blue Ribbon Cookbook (Clarkson Potter, 2010) offers recipes for Blue Ribbon Restaurants signature dishes and insider culinary wisdom. For more information on Blue Ribbon Restaurants and the Bromberg Brothers, visit www.blueribbonrestaurants.com.

Get the Fiesta Started this Month with Blue Ribbon Fried Chicken’s Chicken De Mayo

Let’s Get the Fiesta Started this Month with
Blue Ribbon Fried Chicken’s Chicken De Mayo

Cinco de Mayo-themed Crispy Fried Chicken Sandwich Returns This Year, Featuring Guacamole-Mayonnaise, Salsa, Crunchy Chicken Nachos, Pickled Peppers and Chipotle-Lime Sour Crème

Blue Ribbon Fried Chicken’s Chicken De Mayo has arrived and is ready to spice up the month of May. Inspired by Cinco de Mayo, the Chicken de Mayo layers Blue Ribbon’s classic crispy fried chicken with shredded lettuce, guacamole-mayo and salsa, then elevated to another level with crunchy chicken nachos, pickled peppers, fresh cilantro, and their tangy chipotle-lime sour crème. At just $8.95, it’s a delicious way to continue on the Cinco De Mayo festivities all month long.

Blue Ribbon Fried Chicken Grand Bazaar is located at 3623 Las Vegas Boulevard South, Suite 212, Las Vegas, NV 89109 and is open 7 days a week from 11am – 2am. For more information, please visit http://blueribbonfriedchicken.com/las-vegas-grand-bazaar/ or call 702.800.0404.

Blue Ribbon Fried Chicken at Downtown Summerlin is located at 1770 Festival Plaza Drive – Suite 200, Las Vegas, NV 89135 and is open Sun – Thurs from 11am – 9pm and Fri – Sat from 11am – 10pm. BRFC LV welcomes guests on a walk-in basis. For more information, please visit http://blueribbonfriedchicken.com/las-vegas-summerlin/ or call 702.329.9300.

Visit Blue Ribbon Fried Chicken on Facebook: Blue Ribbon Fried Chicken, Instagram:@blueribbonfc and Twitter: @BlueRibbonFC

Cluck Into the Season with Blue Ribbon Fried Chicken’s Spring Chicken Sandwich

 

Cluck Into the Season with Blue Ribbon Fried Chicken’s Spring Chicken Sandwich

BRFC’s April sandwich features crispy fried chicken with jalapeño, ginger slaw, sweet and savory katsu sauce, topped with a katsu mayonnaise

Blue Ribbon Fried Chicken is blooming with joy this Spring season with their new delicious creation, the Spring Chicken sandwich. This April, guests are invited to indulge in the Japanese-inspired fried chicken sandwich, a nod to Blue Ribbon’s famous sushi restaurants. Each bite is filled with the heat of fresh jalapeños and ginger slaw, then followed by the tanginess of the sweet and savory katsu sauce and finished with creamy katsu mayonnaise. Priced at $9.25 guests can enjoy this one-of-a-kind special at both Las Vegas locations including Grand Bazaar and Downtown Summerlin, available now through April 30.

Blue Ribbon Fried Chicken Grand Bazaar is located at 3623 Las Vegas Boulevard South, Suite 212, Las Vegas, NV 89109 and is open 7 days a week from 11am – 2am. For more information, please visit http://blueribbonfriedchicken.com/las-vegas-grand-bazaar/ or call 702.800.0404.

Blue Ribbon Fried Chicken at Downtown Summerlin is located at 1770 Festival Plaza Drive – Suite 200, Las Vegas, NV 89135 and is open Sun – Thurs from 11am – 9pm and Fri – Sat from 11am – 10pm. BRFC LV welcomes guests on a walk-in basis. For more information, please visit http://blueribbonfriedchicken.com/las-vegas-summerlin/ or call 702.329.9300.

Visit Blue Ribbon Fried Chicken on Facebook: Blue Ribbon Fried Chicken, Instagram:@blueribbonfc and Twitter: @BlueRibbonFC

About Blue Ribbon Restaurants
Founded by chefs and owners Bruce and Eric Bromberg, Blue Ribbon Restaurants now owns and operates 19 premiere culinary destinations across the country. Blue Ribbon Restaurants was born in 1992 with the groundbreaking Blue Ribbon Brasserie in SoHo, renowned as an industry and chef’s hangout. Each Blue Ribbon Restaurant offers its own unique and authentic dining experience inspired by its surroundings. They range in scope from eclectic brasseries, a wine bar, a beer garden, casual fried chicken spots, the Brooklyn Bowls and, through their partnership with Sushi Master Toshi Ueki, seven unique Blue Ribbon Sushi restaurants, including Blue Ribbon Sushi Bar & Grill in Columbus Circle in Manhattan, at The Grove in Los Angeles, and at The Plymouth in South Beach. Blue Ribbon also provides restaurant consulting services. Bruce and Eric Bromberg’s cookbook, The Blue Ribbon Cookbook (Clarkson Potter, 2010) offers recipes for Blue Ribbon Restaurants signature dishes and insider culinary wisdom. For more information on Blue Ribbon Restaurants and the Bromberg Brothers, visit www.blueribbonrestaurants.com.

Blue Ribbon Fried Chicken Offers Up ‘The Chicken Madness’ for the Month of March

 

CHEER ON YOUR TEAMS WITH THE CHICKEN MADNESS SANDWICH THIS MARCH AT BLUE RIBBON FRIED CHICKEN

Blue Ribbon is excited to introduce March’s Chicken Madness-a classic fried chicken sandwich topped with BBQ pulled chicken, pepper jack, bacon, BBQ sauce and pickled peppers. For just $9.25, this slam dunk of a sandwich is packed with heat, sweet, and meat and it is the perfect meal to enjoy while cheering on your favorite teams!

Blue Ribbon Fried Chicken Grand Bazaar is located at 3623 Las Vegas Boulevard South, Suite 212, Las Vegas, NV 89109 and is open 7 days a week from 11am – 2am. For more information, please visit http://blueribbonfriedchicken.com/las-vegas-grand-bazaar/ or call 702.800.0404.

Blue Ribbon Fried Chicken at Downtown Summerlin is located at 1770 Festival Plaza Drive – Suite 200, Las Vegas, NV 89135 and is open Sun – Thurs from 11am – 9pm and Fri – Sat from 11am – 10pm. BRFC LV welcomes guests on a walk-in basis. For more information, please visit http://blueribbonfriedchicken.com/las-vegas-summerlin/ or call 702.329.9300.

Visit Blue Ribbon Fried Chicken on Facebook: Blue Ribbon Fried Chicken, Instagram:@blueribbonfc and Twitter: @BlueRibbonFC

About Blue Ribbon Restaurants
Founded by chefs and owners Bruce and Eric Bromberg, Blue Ribbon Restaurants now owns and operates 19 premiere culinary destinations across the country. Blue Ribbon Restaurants was born in 1992 with the groundbreaking Blue Ribbon Brasserie in SoHo, renowned as an industry and chef’s hangout. Each Blue Ribbon Restaurant offers its own unique and authentic dining experience inspired by its surroundings. They range in scope from eclectic brasseries, a wine bar, a beer garden, casual fried chicken spots, the Brooklyn Bowls and, through their partnership with Sushi Master Toshi Ueki, seven unique Blue Ribbon Sushi restaurants, including Blue Ribbon Sushi Bar & Grill in Columbus Circle in Manhattan, at The Grove in Los Angeles, and at The Plymouth in South Beach. Blue Ribbon also provides restaurant consulting services. Bruce and Eric Bromberg’s cookbook, The Blue Ribbon Cookbook (Clarkson Potter, 2010) offers recipes for Blue Ribbon Restaurants signature dishes and insider culinary wisdom. For more information on Blue Ribbon Restaurants and the Bromberg Brothers, visit www.blueribbonrestaurants.com.

Blue Ribbon Fried Chicken Offers Up ‘The Love Bird’ this February

 

FALL IN LOVE WITH BLUE RIBBON FRIED CHICKEN WITH THE LOVE BIRD SANDWICH THIS FEBRUARY

Blue Ribbon Fried Chicken is celebrating the month of February with The Love Bird sandwich. This heartthrob of a sandwich is made with fried chicken, lettuce, tomato, and pickled cucumbers, topped with truffle oil and truffle salt-tossed sweet potato fries, and finished with melted mozzarella cheese and truffle mayonnaise.

Blue Ribbon Fried Chicken Grand Bazaar is located at 3623 Las Vegas Boulevard South, Suite 212, Las Vegas, NV 89109 and is open 7 days a week from 11am – 2am. For more information, please visit http://blueribbonfriedchicken.com/las-vegas-grand-bazaar/ or call 702.800.0404.

Blue Ribbon Fried Chicken at Downtown Summerlin is located at 1770 Festival Plaza Drive – Suite 200, Las Vegas, NV 89135 and is open Sun – Thurs from 11am – 9pm and Fri – Sat from 11am – 10pm. BRFC LV welcomes guests on a walk-in basis. For more information, please visit http://blueribbonfriedchicken.com/las-vegas-summerlin/ or call 702.329.9300.

Visit Blue Ribbon Fried Chicken on Facebook: Blue Ribbon Fried Chicken, Instagram: @blueribbonfc and Twitter: @BlueRibbonFC

‘Tis The Season: Blue Ribbon Fried Chicken Debuts The Holiday Helper

‘Tis The Season: Blue Ribbon Fried Chicken Debuts The Holiday Helper

BRFC’s December sandwich features crispy fried chicken, homemade smoked mac & cheese, and crispy bacon topped in a tangy BBQ sauce

Blue Ribbon Fried Chicken is kicking off the holiday season in Las Vegas! Starting on December 1, get your hands on the Holiday Helper, an irresistible combination of traditional favorites, packed into an indulgent sandwich. Starting with the Bromberg Brothers’ signature matzo-coated fried chicken, the Holiday Helper also includes a generous helping of home-style smoked mac & cheese, topped with shredded lettuce, tomato, pickled cucumber, and crispy bacon – finished with a coating of signature BRBBQ for an extra, warming kick.

Get into the holiday spirit and come on by to Blue Ribbon Fried Chicken throughout the month of December to enjoy the Holiday Helper for just $8.95!

Blue Ribbon Fried Chicken Grand Bazaar is located at 3623 Las Vegas Boulevard South, Suite 212, Las Vegas, NV 89109 and is open 7 days a week from 11am – 2am. For more information, please visit http://blueribbonfriedchicken.com/las-vegas-grand-bazaar/ or call 702.800.0404.

Blue Ribbon Fried Chicken at Downtown Summerlin is located at 1770 Festival Plaza Drive – Suite 200, Las Vegas, NV 89135 and is open Sun – Thurs from 11am – 9pm and Fri – Sat from 11am – 10pm. BRFC LV welcomes guests on a walk-in basis. For more information, please visit http://blueribbonfriedchicken.com/las-vegas-summerlin/ or call 702.329.9300.

Visit Blue Ribbon Fried Chicken on Facebook: Blue Ribbon Fried Chicken, Instagram: @blueribbonfc and Twitter: @BlueRibbonFC

So Good, It’s Scary: Blue Ribbon Fried Chicken’s Boo! Bird is the Treat You Don’t Want to Miss This October

 

So Good, It’s Scary: Blue Ribbon Fried Chicken’s
Boo! Bird is the Treat You Don’t Want to Miss This October
BRFC’s Terrifyingly Hot New Sandwich Spices Up with Ghost Pepper BBQ Sauce, Onion Rings, Coleslaw, and Pepper Jack Cheese

As the spookiest night of the year approaches, Blue Ribbon Fried Chicken introduces a menacingly mouth-watering sandwich, the Boo! Bird. A ghost pepper BBQ sauce is drizzled atop Blue Ribbon’s signature fried chicken, which is set upon a bed of crispy, crunchy coleslaw and topped with golden onion rings and zesty melted pepper jack cheese, all nestled between a toasted bun for a sandwich that’s a little sweet, a lot spicy and just SCARY delicious.

To launch this new sandwich, Blue Ribbon Fried Chicken invites guests to participate in an exciting Trick-or-Treat challenge: Throughout the month of October, post a photo of yourself in costume with the Boo! Bird sandwich to your Instagram account. Photos must be tagged with #BooBird, #BOORibbonFriedChicken and @blueribbonfc to be eligible for entry (limit one submission per person, per Instagram account).The three most creative costumes with the Boo! Bird will win a complimentary sandwich for the November BRFC sandwich of the month.

The Boo! Bird is available at all Blue Ribbon Fried Chicken locations in New York and Las Vegas for $8.95, throughout the month of October.

Blue Ribbon Fried Chicken NYC is located at 28 East First Street, New York, NY 10003 and is open 7 days a week from 11am – 2am. BRFC NYC welcomes guests on a walk-in basis. For more information, please visit http://blueribbonfriedchicken.com/nyc-east-village/ or call 212.228.0404.

Blue Ribbon Fried Chicken Grand Bazaar is located at 3623 Las Vegas Boulevard South, Suite 212, Las Vegas, NV 89109 and is open 7 days a week from 11am – 2am. For more information, please visit http://blueribbonfriedchicken.com/las-vegas-grand-bazaar/ or call 702.800.0404.

Blue Ribbon Fried Chicken at Downtown Summerlin is located at 1770 Festival Plaza Drive – Suite 200, Las Vegas, NV 89135 and is open Sun – Thurs from 11am – 9pm and Fri – Sat from 11am – 10pm. BRFC LV welcomes guests on a walk-in basis. For more information, please visit http://blueribbonfriedchicken.com/las-vegas-summerlin/ or call 702.329.9300.

Visit Blue Ribbon Fried Chicken on Facebook: Blue Ribbon Fried Chicken, Instagram: @blueribbonfc and Twitter: @BlueRibbonFC

About Blue Ribbon Restaurants
Founded by chefs and owners Bruce and Eric Bromberg, Blue Ribbon Restaurants now owns and operates 19 premiere culinary destinations across the country. Blue Ribbon Restaurants was born in 1992 with the groundbreaking Blue Ribbon Brasserie in SoHo, renowned as an industry and chef’s hangout. Each Blue Ribbon Restaurant offers its own unique and authentic dining experience inspired by its surroundings. They range in scope from eclectic brasseries, a wine bar, a beer garden, casual fried chicken spots, the Brooklyn Bowls and, through their partnership with Sushi Master Toshi Ueki, seven unique Blue Ribbon Sushi restaurants, including Blue Ribbon Sushi Bar & Grill in Columbus Circle in Manhattan, at The Grove in Los Angeles, and at The Plymouth in South Beach. Blue Ribbon also provides restaurant consulting services. Bruce and Eric Bromberg’s cookbook, The Blue Ribbon Cookbook (Clarkson Potter, 2010) offers recipes for Blue Ribbon Restaurants signature dishes and insider culinary wisdom. For more information on Blue Ribbon Restaurants and the Bromberg Brothers, visit www.blueribbonrestaurants.com.