Blue Ribbon Sushi Bar & Grill to Return to Las Vegas with All-New Restaurant Opening inside Red Rock Resort

BLUE RIBBON SUSHI BAR & GRILL TO RETURN TO LAS VEGAS WITH
ALL-NEW RESTAURANT OPENING INSIDE RED ROCK RESORT
The highly acclaimed Blue Ribbon Sushi Bar & Grill will make its debut inside Red Rock Resort on January 25, 2019. Bruce and Eric Bromberg, brothers, chefs and co-founders of Blue Ribbon Restaurants, will mark the long-anticipated return of Blue Ribbon Sushi with an all-new Japanese-style restaurant and bar featuring an indoor and outdoor dining experience complete witha traditional 12-seat walnut sushi bar, a roofed cocktail bar with patio seating and a festive outdoor beer garden known as a Kanpai Garden.  
Blue Ribbon Sushi Bar & Grill will offer guests contemporary Japanese cuisine with a carefully curated menu showcasing the Bromberg Brothers’ dedication to the tradition of pristine quality fish and family style Japanese fare. Led by Executive Chef Fernando Sposato and Executive Sushi Chef Setsuji Mitsui, guests will be treated to some of the well-known Blue Ribbon classics such as “Blue Ribbon Style” Fried Chicken with wasabi honey; Half Rack Duroc Pork Ribs with black vinegar glaze, crispy rice and bacon bits; Oxtail Fried Rice with braised oxtail, daikon, shiitake, bone marrow, and egg; and Salt and Pepper Shrimp with lemon ponzu and spicy lettuce, to name a few.
In addition, guests can enjoy Japanese-inspired favorites such as Crispy Rice with spicy tuna, avocado, truffle oil and eel sauce; Maguro Zuke, soy marinated tuna; Mizuna and Asian Pear Salad; Pork Belly Teppan with upland cress and pickled red onion; Tuna Poke with wakame and scallions; as well as various preparations of authentic Kagoshima A5 Wagyu; Omakase sushi and sashimi patters and much more. The restaurant will also serve up an extensive wine, beer, sake, and cocktail list.
Blue Ribbon Sushi Bar & Grill, Designed by AsfourGuzy Architects out of NYC, drawing inspiration from a meandering Tokyo street scene features recycled walnut wood bars, cedar huts, communal tables, laser cut illuminated metal screens, chochin paper street lanterns and vibrant glazed Japanese tilework to evoke excitement and a convivial mood. 
Blue Ribbon Sushi Bar & Grill will join an incredible existing culinary line up at Red Rock Resort that includes Scott Conant’s Masso Osteria, T-bones Chophouse, 8 Noodle Bar and Hearthstone Kitchen & Cellar, along with several other leading restaurants such as Yardhouse, Lucille’s Smokehouse Bar-B-Que, the Grand Café and the Feast Buffet.
Blue Ribbon Sushi Bar & Grill will be open daily, Sunday through Thursday from 4:30 p.m. to 11 p.m. and Friday through Saturday from 4:30 p.m. to 12 p.m. For more information, please visit www.blueribbonrestaurants.com.
About Blue Ribbon Restaurants 
Founded by chefs and owners Bruce and Eric Bromberg, Blue Ribbon Restaurants now owns and operates over 20 premiere culinary destinations across the country. Blue Ribbon Restaurants was born in 1992 with the groundbreaking Blue Ribbon Brasserie in SoHo, renowned as an industry and chefs’ hangout. Each Blue Ribbon Restaurant offers its own unique and authentic dining experience inspired by its surroundings.  They range in scope from eclectic brasseries, a wine bar, a beer garden, casual fried chicken spots, the Brooklyn Bowls and, through their partnership with Sushi Master Toshi Ueki, seven unique Blue Ribbon Sushi restaurants, including Blue Ribbon Sushi Bar & Grill in Columbus Circle in Manhattan, at The Grove in Los Angeles, and at The Plymouth in South Beach. Blue Ribbon also provides restaurant consulting services. Bruce and Eric Bromberg’s cookbook, The Blue Ribbon Cookbook (Clarkson Potter, 2010) offers recipes for Blue Ribbon Restaurants’ signature dishes and insider culinary wisdom. For more information on Blue Ribbon Restaurants and the Bromberg Brothers, visit www.blueribbonrestaurants.com.
About Red Rock Resort
Located 10 miles west of the Las Vegas Strip, Red Rock Resort is a four diamond AAA-rated resort that features more than 800 guest rooms and suites, a 25,000-square-foot spa, a variety of restaurants, a spectacular pool area, movie theatres, bowling at Red Rock Lanes and a full array of gaming. To learn more about Red Rock Resort, please call 702-797-7777 or visit https://redrock.sclv.com/.

Blue Ribbon Restaurants to Debut All-New Blue Ribbon Sushi Izakaya at Red Rock Resort in Late 2018

BLUE RIBBON RESTAURANTS TO DEBUT ALL-NEW
BLUE RIBBON SUSHI IZAKAYA AT RED ROCK RESORT IN LATE 2018


 Bruce and Eric Bromberg, brothers, chefs and co-founders of Blue Ribbon Restaurants, the New York-based restaurant group that famously began in 1992 with its famous SoHo brasserie, are pleased to announce the return of Blue Ribbon Sushi to Las Vegas, Nevada. Blue Ribbon Sushi Izakaya will open in late 2018 at Red Rock Resort located in the center of the upscale Summerlin community, with an all-new Japanese-style tavern, including a traditional sushi bar with indoor and outdoor seating.

“We are thrilled to partner with Station Casinos to open Blue Ribbon Sushi Izakaya and join the stellar culinary lineup at Red Rock Resort,” said Bruce Bromberg, co-owner of Blue Ribbon Restaurants. “Blue Ribbon Sushi had quickly become a favorite with both residents and tourists alike in Las Vegas, and in response to popular demand, we are excited to return, this time inside of a luxury four-diamond resort located in the heart of Summerlin with our Japanese-style pub restaurant. Think happy hour, late-night dining and a comfortable welcoming atmosphere – with an array of small plates, allowing guests to taste a wide variety of items on the menu.”

Blue Ribbon Restaurants are known for melding fun, social environments with delicious food offerings, and Blue Ribbon Sushi Izakaya will continue to celebrate that experience in that same fashion with its arrival at Red Rock Resort. The restaurant will offer a variety of small bites, entrées and family-style platters, providing something for everyone – vegetarians, sushi lovers and meat lovers alike. Guests will soon be able to indulge in an eclectic menu including their favorite Blue Ribbon Sushi-inspired dishes such as its award-winning Fried Chicken with wasabi honey, a full sushi bar with fresh fish flown in daily from Japan, innovative entrees, and more inspired by the family owners and their extensive, creative experiences. In addition, guests will be able to enjoy a full bar and an extensive wine and sake list – perfect for any first-class business dinner, lively date night occasion or a satisfying late-night out with friends.

Blue Ribbon Sushi Izakaya will join an incredible existing culinary line up at Red Rock Resort that includes Scott Conant’s Masso Osteria, T-bones Chophouse, 8 Noodle Bar, Hearthstone Kitchen & Cellar, along with several other leading restaurants such as Yardhouse, Lucille’s Smokehouse Bar-B-Que, the Grand Café and the Feast Buffet.

For over 25 years, Blue Ribbon Restaurants have embodied the spirit of individuality in its dining experiences. Blue Ribbon Sushi Izakaya will mark the fifth Blue Ribbon restaurant in Las Vegas with Blue Ribbon Las Vegas at The Cosmopolitan of Las Vegas, Blue Ribbon Fried Chicken at Downtown Summerlin and Grand Bazaar Shops, and Brooklyn Bowl Las Vegas at The LINQ.

For more information, visit www.blueribbonrestaurants.com.

About Blue Ribbon Restaurants
Founded by chefs and owners Bruce and Eric Bromberg, Blue Ribbon Restaurants now owns and operates over 20 premiere culinary destinations across the country. Blue Ribbon Restaurants was born in 1992 with the groundbreaking Blue Ribbon Brasserie in SoHo, renowned as an industry and chefs’ hangout. Each Blue Ribbon Restaurant offers its own unique and authentic dining experience inspired by its surroundings. They range in scope from eclectic brasseries, a wine bar, a beer garden, casual fried chicken spots, the Brooklyn Bowls and, through their partnership with Sushi Master Toshi Ueki, seven unique Blue Ribbon Sushi restaurants, including Blue Ribbon Sushi Bar & Grill in Columbus Circle in Manhattan, at The Grove in Los Angeles, and at The Plymouth in South Beach. Blue Ribbon also provides restaurant consulting services. Bruce and Eric Bromberg’s cookbook, The Blue Ribbon Cookbook (Clarkson Potter, 2010) offers recipes for Blue Ribbon Restaurants signature dishes and insider culinary wisdom. For more information on Blue Ribbon Restaurants and the Bromberg Brothers, visit www.blueribbonrestaurants.com.

About Red Rock Resort
Located 10 miles west of the Las Vegas Strip, Red Rock Resort is a four diamond AAA-rated resort that features more than 800 guest rooms and suites, a 25,000-square-foot spa, a variety of restaurants, a spectacular pool area, movie theatres, bowling at Red Rock Lanes and a full array of gaming. To learn more about Red Rock Resort, please call 702-797-7777 or visit https://redrock.sclv.com/.

Blue Ribbon Fried Chicken’s Smorgasbird has Returned, and It’s Making a BIG Entrance for a Good Cause

 

Blue Ribbon Fried Chicken’s Smorgasbird has Returned, and It’s Making a BIG Entrance for a Good Cause

July’s Triple Decker Sandwich Features Fried Chicken Loaded with Pineapple, Bacon, Cheese, French Fries & BBQ Pulled Chicken

Grab a fork, knife and a lot of napkins because the Smorgasbird is here and it’s just as wild as last year. The giant sandwich is back once again starting July 1 and will be served at both Blue Ribbon Fried Chicken locations in Las Vegas for a limited time. As in previous years, $5 of proceeds from each sandwich will be donated to the National Multiple Sclerosis (MS) Society. Plus, lucky guests will also have a chance to receive exclusive “Smorgasbird” swag, available while supplies last.

The Smorgasbird lives up to its name by combining two classic Blue Ribbon Fried Chicken cutlets, caramelized pineapple, shredded lettuce, tomato, crunchy pickled cucumbers, Blue Ribbon special sauce, and, finally, Game Day Fries (fries with BBQ pulled chicken, aged cheddar, sour cream, smoked bacon, and pickled peppers) – all stuffed between two toasted buns.

Additionally, the colossal sandwich will be tempting guests with the opportunity to try the “Smorgasbird Challenge,” which dares them to devour the massive sandwich in under five minutes, share proof of their attempt on social media by tagging @BlueRibbonFC, #Smorgasbird, and finally, to invite one friend to take on the challenge themselves. All qualifying participants are entered in a contest to win a free Hail Mary Platter(25 wings, 25 chicken tenders, & one side) from Blue Ribbon Fried Chicken.

Guests can dine out for a cause with the return of the ultimate Smorgasbird sandwich. The National Multiple Sclerosis Society mobilizes people and resources so that everyone affected by multiple sclerosis can live their best lives and stop MS in its tracks, restore what has been lost and end MS forever.

The Smorgasbird will be available throughout July 31 for $16 at both Las Vegas locations including Grand Bazaar and Downtown Summerlin.

 

Blue Ribbon Fried Chicken at Downtown Summerlin is located at 1770 Festival Plaza Drive – Suite 200, Las Vegas, NV 89135 and is open Sun – Thurs from 11am – 9pm and Fri – Sat from 11am – 10pm. BRFC LV welcomes guests on a walk-in basis. For more information, please visit http://blueribbonfriedchicken.com/las-vegas-summerlin/or call 702.329.9300.

Blue Ribbon Fried Chicken Grand Bazaar is located at 3623 Las Vegas Boulevard South/Suite 212/Las Vegas, NV 89109 and will be open 7 days a week from 11am – 2am.

Blue Ribbon Fried Chicken NYC is located at 28 East First Street, New York, NY 10003 and is open 7 days a week from 11am – 2am. BRFC NYC welcomes guests on a walk-in basis. For more information, please visit http://blueribbonfriedchicken.com/nyc-east-village/or call 212.228.0404.

Visit Blue Ribbon Fried Chicken on Facebook: Blue Ribbon Fried Chicken, Instagram: @blueribbonfcand Twitter: @BlueRibbonFC

About Blue Ribbon Restaurants
Founded by chefs and owners Bruce and Eric Bromberg, Blue Ribbon Restaurants now owns and operates 19 premiere culinary destinations across the country. Blue Ribbon Restaurants was born in 1992 with the groundbreaking Blue Ribbon Brasserie in SoHo, renowned as an industry and chef’s hangout. Each Blue Ribbon Restaurant offers its own unique and authentic dining experience inspired by its surroundings. They range in scope from eclectic brasseries, a wine bar, a beer garden, casual fried chicken spots, the Brooklyn Bowls and, through their partnership with Sushi Master Toshi Ueki, seven unique Blue Ribbon Sushi restaurants, including Blue Ribbon Sushi Bar & Grill in Columbus Circle in Manhattan, at The Grove in Los Angeles, and at The Plymouth in South Beach. Blue Ribbon also provides restaurant consulting services. Bruce and Eric Bromberg’s cookbook, The Blue Ribbon Cookbook (Clarkson Potter, 2010) offers recipes for Blue Ribbon Restaurants signature dishes and insider culinary wisdom. For more information on Blue Ribbon Restaurants and the Bromberg Brothers, visit www.blueribbonrestaurants.com.

Blue Ribbon Fried Chicken Cooks Up an Ode to Italy This September with the Return of the Panino Supremo

Blue Ribbon Fried Chicken Cooks Up an Ode to Italy This September with the Return of the Panino Supremo

This Double-Decker Chicken Parm Sandwich Has Classic Italian Flavors: Melted Mozzarella, Marinara Sauce, and a Double Dose of Crispy Fried Chicken –
now That’s Amore!

Say Arrivederci to the summer bod fad and Buongiorno to indulgence, Italian-style. Blue Ribbon Fried Chicken is excited to welcome back the Panino Supremo this year, as part of their popular monthly sandwich series. Available starting Friday, September 1, the Panino Supremo is a celebration of Italian flavors, with a dash of Blue Ribbon flair. This decadent double-decker sandwich has gooey melted mozzarella cheese and tangy marinara sauce enveloping two tasty layers of Blue Ribbon’s signature fried chicken, all nestled between two warm toasted buns.

Blue Ribbon Fried Chicken’s Panino Supremo will be available for just $8.95 throughout the month of September at Blue Ribbon Fried Chicken locations in both New York and Las Vegas.

Blue Ribbon Fried Chicken NYC is located at 28 East First Street, New York, NY 10003 and is open 7 days a week from 11am – 2am. BRFC NYC welcomes guests on a walk-in basis. For more information, please visit http://blueribbonfriedchicken.com/nyc-east-village/ or call 212.228.0404.

Blue Ribbon Fried Chicken Grand Bazaar is located at 3623 Las Vegas Boulevard South, Suite 212, Las Vegas, NV 89109 and is open 7 days a week from 11am – 2am. For more information, please visit http://blueribbonfriedchicken.com/las-vegas-grand-bazaar/ or call 702.800.0404.

Blue Ribbon Fried Chicken at Downtown Summerlin is located at 1770 Festival Plaza Drive – Suite 200, Las Vegas, NV 89135 and is open Sun – Thurs from 11am – 9pm and Fri – Sat from 11am – 10pm. BRFC LV welcomes guests on a walk-in basis. For more information, please visit http://blueribbonfriedchicken.com/las-vegas-summerlin/ or call 702.329.9300.

Visit Blue Ribbon Fried Chicken on Facebook: Blue Ribbon Fried Chicken, Instagram: @blueribbonfc and Twitter: @BlueRibbonFC

About Blue Ribbon Restaurants
Founded by chefs and owners Bruce and Eric Bromberg, Blue Ribbon Restaurants now owns and operates 19 premiere culinary destinations across the country. Blue Ribbon Restaurants was born in 1992 with the groundbreaking Blue Ribbon Brasserie in SoHo, renowned as an industry and chef’s hangout. Each Blue Ribbon Restaurant offers its own unique and authentic dining experience inspired by its surroundings. They range in scope from eclectic brasseries, a wine bar, a beer garden, casual fried chicken spots, the Brooklyn Bowls and, through their partnership with Sushi Master Toshi Ueki, seven unique Blue Ribbon Sushi restaurants, including Blue Ribbon Sushi Bar & Grill in Columbus Circle in Manhattan, at The Grove in Los Angeles, and at The Plymouth in South Beach. Blue Ribbon also provides restaurant consulting services. Bruce and Eric Bromberg’s cookbook, The Blue Ribbon Cookbook (Clarkson Potter, 2010) offers recipes for Blue Ribbon Restaurants signature dishes and insider culinary wisdom. For more information on Blue Ribbon Restaurants and the Bromberg Brothers, visit www.blueribbonrestaurants.com.

March Madness to Hit Brooklyn Bowl Las Vegas

Brooklyn Bowl

MARCH MADNESS TO HIT BROOKLYN BOWL LAS VEGAS MARCH 19-21

 

BROOKLYN BOWL

 

With 88 televisions and 32 lanes of multimedia bowling lanes sprawled over 80,000 square feet and three stories, Brooklyn Bowl Las Vegas will be packed with March Madness fans.

Brooklyn Bowl will have unique packages that only they can offer:

Full Court Package
Admission to the viewing area
All-you-can-drink Coors Light and PBR
Buffet with bar food including chicken wings and French fries and breakfast buffet
Drink specials
$185 per person, per day

Basketbowl (Lower level)
All-you-can-drink Coors Light, PBR and well drinks
Upgraded buffet with bar food (chicken wings, fries, etc.) and breakfast buffet
Two full service bowling lanes with premium leather sofas and a table
Personal 9’ x 20’ screen showing choice of game
$2,595 per day

Basketbowl (Upper level)
All-you-can-drink Coors Light, PBR and well drinks
Upgraded buffet with bar food (chicken wings, fries, etc.) and breakfast buffet
Bottle service with mixers (one bottle included)
Four bowling lanes with exclusive living room viewing areas featuring premium leather sofas and tables
Two personal 9’ x 20’ screens showing choice of game
$4,995 per day

Ultimate Man Cave (Roxy Room)
Private room with Premium Box Seating showing Main Game
All-you-can-drink Coors Light, PBR and well drinks
Premium buffet
Bottle Service with Dom Perignon and Grey Goose (two bottles each)
Giant HD Screen showing choice of game
Mini arcade with choice of foosball, beer pong, or Pop-A-Shot Basketball
Personal VIP cocktail service
$7,795 per day

For reservations, call (702) 862-2695. To download high-res photos, click here.

ABOUT BROOKLYN BOWL LAS VEGAS
Located center strip at The LINQ, Brooklyn Bowl Las Vegas is where locals and tourists go nightly for an eclectic blend of live music, 32 bowling lanes and five bars with an all-house-made menu created and overseen by brothers Bruce and Eric Bromberg’s Blue Ribbon Restaurants. During shows, more than 2,400 guests can enjoy the performance from the general admission area, the luxurious bowlers’ lounges adjacent to the lanes where guests can relax on leather sofas and enjoy the full menu, or the upstairs lounge boxes that overlook it all. Since opening in March 2014, notable performances have included Elvis Costello, The Roots, Jane’s Addiction, Phil Lesh & Friends, Primus, O.A.R., Smashing Pumpkins, Jack White, John Legend and OneRepublic, as well as numerous others. USA Today says “Music lovers and food lovers finally have a spot to share the night: Brooklyn Bowl at The LINQ,” while Travel + Leisure named it No. 1 on its “Best Live Music Venues in Las Vegas” list. The original Brooklyn Bowl is located in Williamsburg, Brooklyn—”one of the most incredible places on Earth,” according to Rolling Stone—and, last year, Brooklyn Bowl opened a location at The O2 in London, England. For additional information, including the most up-to-date show lineup, visit www.BrooklynBowl.com. For information regarding upcoming shows, email lasvegasnewsletter@brooklynbowl.com.

ABOUT BLUE RIBBON RESTAURANTS
Bromberg Bros. Blue Ribbon Restaurants, which created Brooklyn Bowl’s menu, was founded in 1992 by brothers Eric and Bruce Bromberg. The Bromberg Brothers received their formal training at Paris’ famed Cordon Bleu, and at fine restaurants around France and New York City. Eric and Bruce Bromberg have been twice honored as finalists for the James Beard Foundation “Outstanding Restaurateur” award. The original Blue Ribbon restaurant has been a chef’s destination since it opened in Manhattan’s SoHo neighborhood in 1992. Blue Ribbon Restaurants has grown to sixteen diverse and well-regarded top-quality dining experiences in New York City, London and Las Vegas. Blue Ribbon Restaurants are annually recognized for excellence by many leading culinary institutions and publications. Blue Ribbon also provides restaurant consulting services and operates a wholesale bread bakery in New York City. In 2010, Bruce and Eric Bromberg released their first cookbook, The Blue Ribbon Cookbook, which offers recipes for Blue Ribbon signature dishes and insider culinary wisdom. For more information, please visit www.BlueRibbonRestaurants.com.

 

Brooklyn Bowl Celebrates First Year Full of Rave Reviews

Brooklyn Bowl

BROOKLYN BOWLBROOKLYN BOWL 1



BROOKLYN BOWL LAS VEGAS CELEBRATES FIRST ANNIVERSARY,
YEAR FULL OF SUPERLATIVES

On Saturday, March 7, Brooklyn Bowl Las Vegas celebrates its first year as Las Vegas newest, most exciting and unique entertainment venue. Combining 32 bowling lanes, five bars and an award-winning menu by Bruce and Eric Bromberg’s Blue Ribbon Restaurants with a dynamic roster of live music acts, Brooklyn Bowl is savvy locals’ and tourists’ favorite entertainment destination.

“It’s amazing to think a year has already passed, but we couldn’t be more pleased with the reception Brooklyn Bowl has received in Las Vegas,” said Peter Shapiro, founder and owner, The Bowls. “We’ve come to a city famous for its entertainment and succeeded in transforming the way people experience live music. We owe all Las Vegas music fans—as well as those who’ve visited us from around the world—tremendous gratitude for making our first year a stellar one.”

In just 12 months, Brooklyn Bowl Las Vegas has accumulated numerous accolades, including the following:
-Best Live Music Venues in Las Vegas, No. 1 – Travel + Leisure
-Top 10 New Restaurants 2014 – Las Vegas Review-Journal
-Reader’s Choice Best Live Music Venue, Best Concert Calendar, Best New Music Venue and Best Potato Kinish – Las Vegas Weekly
-Best New Venue, Best Ventilation – Vegas Seven
-Best Happy Hour and Best Music Venue – Desert Companion

It’s no surprise Brooklyn Bowl’s live music roster generates so much excitement among critics and music lovers alike. During the first year, the Venue hosted nearly 300 live shows representing an expansive array of musical genres, with artists including John Legend, OneRepublic, Elvis Costello, The Roots, Jane’s Addiction, Phil Lesh & Friends, Toad the Wet Sprocket, Primus, O.A.R., Smashing Pumpkins, Los Lobos, Steve Winwood, Wu-Tang Clan, Jack White and The String Cheese Incident.

Brooklyn Bowl’s restaurant, helmed by Chef Dermot Driscoll and featuring Blue Ribbon Restaurants’ menu, consistently receives raves. The much-lauded menu elevates comfort food and offers new twists on old favorites. Signature dishes include its world-renowned Fried Chicken, served with white bread and honey; Egg Shooters with pickled peppers and olive oil mayo; a variety of French Bread Pizzas, including The Theresa, with butternut squash, mushrooms and roasted garlic; The Bowl Burger Deluxe with all of the fixin’s and fries; and Mac & Cheese with baked crumbs. New to the menu are Chef Driscoll’s Deep Fried Pickles with Blue Ribbon seasoning and chipotle ranch. Brooklyn Bowl’s menu is complemented by a thirst-quenching roster of craft beers and spirited house cocktails, such as the Drunken Palmer, combining Seagram’s Sweet Tea Vodka and lemonade, and Rum Punch, a blend of Bacardi Superior, Gosling’s Rum and juice.

Brooklyn Bowl’s famous fried chicken inspired Driscoll to create the Fried Chicken Martini in honor of the venue’s first anniversary. This celebratory libation incorporates Tito’s Handmade Vodka, which was infused with fried chicken for two weeks. The fried chicken vodka is then poured into a glass dipped in a touch of honey imported directly from the Mexican honey farm belonging to Blue Ribbon Restaurants founder Bruce Bromberg. The honeyed rim is then dipped in the restaurant’s signature fried chicken seasoning and garnished with a boneless piece of fried chicken skewered with a sprig of rosemary. Executive Chef Dermot Driscoll’s inventive creation will be available for a limited time.

Finally, over the course of its first year, Brooklyn Bowl Las Vegas charted several notable numbers:
-Total guests served: 600,000
-Hosted shows and events: 325
-Pounds of served chicken: 60,000
-Pounds of French fries served: 30,000
-Number of beers sold: 260,000

Brooklyn Bowl Las Vegas serves its full menu in the restaurant and at the lanes every day starting at 5 p.m., Monday through Friday, and noon on Saturday and Sunday, when a brunch menu is also available.

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ABOUT BROOKLYN BOWL LAS VEGAS
Located center strip at The LINQ, Brooklyn Bowl Las Vegas is where locals and tourists go nightly for an eclectic blend of live music, 32 bowling lanes and five bars with an all-house-made menu created and overseen by brothers Bruce and Eric Bromberg’s Blue Ribbon Restaurants. During shows, more than 2,400 guests can enjoy the performance from the general admission area, the luxurious bowlers’ lounges adjacent to the lanes where guests can relax on leather sofas and enjoy the full menu, or the upstairs lounge boxes that overlook it all. Since opening in March 2014, notable performances have included Elvis Costello, The Roots, Jane’s Addiction, Phil Lesh & Friends, Primus, O.A.R., Smashing Pumpkins, Jack White, John Legend and OneRepublic, as well as numerous others. USA Today says “Music lovers and food lovers finally have a spot to share the night: Brooklyn Bowl at The LINQ,” while Travel + Leisure named it No. 1 on its “Best Live Music Venues in Las Vegas” list. The original Brooklyn Bowl is located in Williamsburg, Brooklyn—”one of the most incredible places on Earth,” according to Rolling Stone—and, last year, Brooklyn Bowl opened a location at The O2 in London, England. For additional information, including the most up-to-date show lineup, visit www.BrooklynBowl.com. For information regarding upcoming shows, email lasvegasnewsletter@brooklynbowl.com.

ABOUT BLUE RIBBON RESTAURANTS
Bromberg Bros. Blue Ribbon Restaurants, which created Brooklyn Bowl’s menu, was founded in 1992 by brothers Eric and Bruce Bromberg. The Bromberg Brothers received their formal training at Paris’ famed Cordon Bleu, and at fine restaurants around France and New York City. Eric and Bruce Bromberg have been twice honored as finalists for the James Beard Foundation “Outstanding Restaurateur” award. The original Blue Ribbon restaurant has been a chef’s destination since it opened in Manhattan’s SoHo neighborhood in 1992. Blue Ribbon Restaurants has grown to sixteen diverse and well-regarded top-quality dining experiences in New York City, London and Las Vegas. Blue Ribbon Restaurants are annually recognized for excellence by many leading culinary institutions and publications. Blue Ribbon also provides restaurant consulting services and operates a wholesale bread bakery in New York City. In 2010, Bruce and Eric Bromberg released their first cookbook, The Blue Ribbon Cookbook, which offers recipes for Blue Ribbon signature dishes and insider culinary wisdom. For more information, please visit www.BlueRibbonRestaurants.com.

Toast to Brooklyn Bowl’s Anniversary With Chicken Flavored Martini

Brooklyn Bowl

 

FRIED CHICKEN MARTINI

BROOKLYN BOWL LAS VEGAS TO DEBUT FRIED CHICKEN MARTINI TO CELEBRATE ITS ONE-YEAR ANNIVERSARY THIS MARCH

 Fried chicken meets vodka… makes one pause for a moment, but now consider mixing the best of both worlds into one savory martini. That’s what Brooklyn Bowl is doing to celebrate its one-year anniversary in Las Vegas at The LINQ.

Executive Chef Dermot Driscoll of Brooklyn Bowl Las Vegas created the unusual cocktail as a nod to its world-famous fried chicken. First, they added their delicious fried chicken to a batch of Tito’s Handmade Vodka and infused it for two weeks. The fried chicken vodka is then poured into a glass dipped in a touch of honey imported directly from the Mexican honey farm belonging to Blue Ribbon Restaurants founder Bruce Bromberg. The honeyed rim is then dipped in the restaurant’s signature fried chicken seasoning and garnished with a boneless piece of fried chicken skewered with a sprig of rosemary. Chef Driscoll’s inventive creation will be available for a limited time.

Brooklyn Bowl’s much-lauded menu elevates comfort food and offers new twists on old favorites. Signature dishes include its world-renowned Fried Chicken, served with white bread and honey; Egg Shooters with pickled peppers and olive oil mayo; a variety of French Bread Pizzas, including The Theresa, with butternut squash, mushrooms and roasted garlic; The Bowl Burger Deluxe with all of the fixin’s and fries; and Mac & Cheese with baked crumbs. New to the menu are Chef Driscoll’s Deep Fried Pickles with Blue Ribbon seasoning and chipotle ranch. Brooklyn Bowl’s menu is complemented by a thirst-quenching roster of craft beers and spirited house cocktails, such as the Drunken Palmer, combining Seagram’s Sweet Tea Vodka and lemonade, and Rum Punch, a blend of Bacardi Superior, Gosling’s Rum and juice.

Brooklyn Bowl Las Vegas serves its full menu in the restaurant and at the lanes every day starting at 5 p.m., Monday through Friday, and noon on Saturday and Sunday, when a brunch menu is also available.

15674425054_17d26b82d0_z 16110987257_5a72bc5e13_z 16295985482_d69189aa41_z

ABOUT BROOKLYN BOWL LAS VEGAS
Located center strip at The LINQ, Brooklyn Bowl Las Vegas is where locals and tourists go nightly for an eclectic blend of live music, 32 bowling lanes and five bars with an all-house-made menu created and overseen by brothers Bruce and Eric Bromberg’s Blue Ribbon Restaurants. During shows, more than 2,400 guests can enjoy the performance from the general admission area, the luxurious bowlers’ lounges adjacent to the lanes where guests can relax on leather sofas and enjoy the full menu, or the upstairs lounge boxes that overlook it all. Since opening in March 2014, notable performances have included Elvis Costello, The Roots, Jane’s Addiction, Phil Lesh & Friends, Primus, O.A.R., Smashing Pumpkins, Jack White, John Legend and OneRepublic, as well as numerous others. USA Today says “Music lovers and food lovers finally have a spot to share the night: Brooklyn Bowl at The LINQ,” while Travel + Leisure named it No. 1 on its “Best Live Music Venues in Las Vegas” list. The original Brooklyn Bowl is located in Williamsburg, Brooklyn—”one of the most incredible places on Earth,” according to Rolling Stone—and, last year, Brooklyn Bowl opened a location at The O2 in London, England. For additional information, including the most up-to-date show lineup, visit www.BrooklynBowl.com. For information regarding upcoming shows, email lasvegasnewsletter@brooklynbowl.com.

ABOUT BLUE RIBBON RESTAURANTS
Bromberg Bros. Blue Ribbon Restaurants, which created Brooklyn Bowl’s menu, was founded in 1992 by brothers Eric and Bruce Bromberg. The Bromberg Brothers received their formal training at Paris’ famed Cordon Bleu, and at fine restaurants around France and New York City. Eric and Bruce Bromberg have been twice honored as finalists for the James Beard Foundation “Outstanding Restaurateur” award. The original Blue Ribbon restaurant has been a chef’s destination since it opened in Manhattan’s SoHo neighborhood in 1992. Blue Ribbon Restaurants has grown to sixteen diverse and well-regarded top-quality dining experiences in New York City, London and Las Vegas. Blue Ribbon Restaurants are annually recognized for excellence by many leading culinary institutions and publications. Blue Ribbon also provides restaurant consulting services and operates a wholesale bread bakery in New York City. In 2010, Bruce and Eric Bromberg released their first cookbook, The Blue Ribbon Cookbook, which offers recipes for Blue Ribbon signature dishes and insider culinary wisdom. For more information, please visit www.BlueRibbonRestaurants.com.

 

BROOKLYN BOWL LAS VEGAS AND CBS RADIO X 107.5 PRESENTS THE FOOTBOWL MONDAY NIGHT PARTY WITH RADIO PERSONALITY DK

Brooklyn Bowl

BROOKLYN BOWL LAS VEGAS AND CBS RADIO X 107.5 PRESENTS THE FOOTBOWL MONDAY NIGHT PARTY WITH RADIO PERSONALITY DK

 

No pigskin will be left un-tossed this season, as football fans can now catch NFL games every Monday evening at Brooklyn Bowl Las Vegas, hosted by radio personality DK and presented by CBS Radio X 107.5.

Brooklyn Bowl Las Vegas is rolling out unique bowling, food and drink specials during football season, including NFL games on Sunday, Monday, and Thursday and NCAA games on Saturday. Guests looking to hit the lanes can take advantage of a deal that is a perfect strike with the Footbowl Package. For $75 per person, groups with a minimum of four people can bundle two lanes, as well as eat all-you-can-eat Blue Ribbon fried wings, pulled pork sandwiches, hummus and all-you-can-drink Coors Light Draft.

 

If a lane isn’t up your alley, Brooklyn Bowl is also offering $25 all-you-can-drink Coors Light Draft, $5 shots of Fireball, $2 sliders and $1 Blue Ribbon fried wings. Finally, fans of Brooklyn Bowl Las Vegas’ world-renowned Weekend Brunch by Blue Ribbon can now get their fix even earlier, as Brooklyn Bowl Las Vegas will open at 9 a.m. on Sundays.

 

Brooklyn Bowl Las Vegas guests are able to enjoy every NFL Red Zone and DirecTV professional and college game from any one of the 88 hi-definition screens throughout the venue, including all 32 lanes, all with split game viewing capabilities.

 

For additional information on Brooklyn Bowl Las Vegas, visit www.brooklynbowl.com.

 

 

ABOUT BROOKLYN BOWL:
Brooklyn Bowl Las Vegas is the brand’s third location. With three levels spanning over 80,000 square feet, Brooklyn Bowl Las Vegas is one of the largest performance venues in America and is described by People Magazine as being “on the fast path to being Vegas’ über cool place.” Located at The LINQ, the open-air district in the center of the Las Vegas Strip, the multi-dimensional space boasts 32 lanes of bowling, five bars and a restaurant and private boxes featuring rockin’ comfort food by the world-renowned Bromberg Brothers’ Blue Ribbon Restaurants, including their iconic Fried Chicken celebrated on Food Network’s “The Best Thing I Ever Ate.” On any given night, more than 2,000 concertgoers can enjoy live music programming from the general admission area, the luxurious bowlers’ lounges adjacent to the lanes, or the private lounge boxes overlooking it all. Since opening in March 2014, Brooklyn Bowl Las Vegas has seen notable performances by Elvis Costello & The Roots, Jane’s Addiction, Phil Lesh & Friends, Primus, O.A.R. and Steve Winwood.

 

The original location opened in the Williamsburg neighborhood of Brooklyn in 2009 in the former Hecla Iron Works building (built in 1882) and was the first L.E.E.D. certified bowling alley in the world. Brooklyn Bowl New York has hosted countless notable performances, including shows by Kanye West, Adele, Paul Simon, Moby and Guns N’Roses and has been named Zagat’s “Best Music Venue – New York City” for three consecutive years (as well as “Best Bowling Alley” and “Best Brooklyn Venue”) and one of the best clubs in America by Rolling Stone.  Eater described their menu as “epic,” while The New Yorker hailed the club’s unprecedented combination of top-flight music, beer, bowling, and food as “like nailing a spare on a four-ten split.” The second Brooklyn Bowl location opened in January 2014 at The O2 in London, and was hailed by The London Evening Standard as a “…wonderland of food, drink, music and pins”.

 

For additional information about Brooklyn Bowl, including the most up-to-date show lineup, visit www.brooklynbowl.com. If you would like to be added to our email list for first information about upcoming shows email LasVegasNewsletter@BrooklynBowl.com.

 

Brooklyn Bowl Las Vegas is located at The LINQ, next to the High Roller Observation Wheel on the world-famous Las Vegas Strip.

Brooklyn Bowl Las Vegas Introduces an Endless Summer of Red-Hot Dining Experiences

Brooklyn Bowl

BROOKLYN BOWL LAS VEGAS INTRODUCES AN ENDLESS SUMMER OF RED-HOT DINING EXPERIENCES

 

Brooklyn Bowl Las Vegas is kicking off its summer celebration with a season-long ice cream social to benefit charity. From June 21 through August 31, ice cream lovers will be able to indulge in one of the venue’s many decadent desserts for a cause. For all ice cream-inspired desserts sold at Brooklyn Bowl, such as Fresh Berry Sundae, Banana Split, Milkshakes (vanilla, chocolate and strawberry) or Bourbon St. Shake with Nutella, a portion of the proceeds will benefit Three Square Food Bank and the fight against hunger in Southern Nevada. For every dollar, Three Square can provide up to three meals for hungry families, seniors and children in need.

 

The sizzling summer dining experiences continue with a weekend brunch worthy to rise and shine for.   Every Saturday and Sunday from noon-4pm, Brooklyn Bowl offers an appetizing brunch with plentiful menu items including The Jim Morrison, a 10” pancake with fried chicken, available in dark, white or mixed; Challah French Toast with Cedarvale maple syrup; Cinnamon Toast Pizza with strawberries, bananas and Nutella; Meat Frittata with sausage, roast pork, bacon and smoked chicken; Sloppy Josephine with queso fresco, baked eggs, mashed potatoes and Sloppy Joe; and a Hangover Chicken Soup with jalapeno, cilantro and lime, to soak up the weekend fun.  Refreshing “Lucky 7” mimosa, Bloody Mary and Drunken Palmer drink specials are available for $7 each. Brooklyn Bowl Brunch is designed with families in mind, as the expansive venue offers 32 Brunswick bowling lanes where brunch is also served lane side, for an afternoon of family fun. Sprawling high-definition screens offer guests the opportunity to savor the latest sports game, while children can enjoy their favorite weekend programing, all in the same location.

 

Additional palate and wallet pleasing offerings include a daily summer special of Fried Chicken Sandwich (deep-fried boneless chicken, cheese, house made mayonnaise, pickled cucumbers and sliced tomatoes, served with seasoned French Fries); Blue Ribbon Wings (12 wings, made deep-fried or smoked BBQ glazed, served with house made Bleu cheese dressing; or Grilled Chicken Salad (blackened chicken breast, aged parmesan cheese, and roasted garlic crustiness), priced at $9.95. This special is available daily for lunch from noon-4pm and midnight-closing.  Happy hour is also available Monday-Thursday from noon-6pm with quenching libations.

 

For additional information on Brooklyn Bowl, visit www.brooklynbowl.com.

 

About Brooklyn Bowl

Brooklyn Bowl Las Vegas is the brand’s third location. The original location opened in the Williamsburg neighborhood of Brooklyn in 2009 in the former Hecla Iron Works building (built in 1882) and was the first L.E.E.D. certified bowling alley in the world. The second Brooklyn Bowl location opened in January 2014 at the O2 in London, and was hailed by the London Evening standard as a “…wonderland of food, drink, music and pins”.

 

Brooklyn Bowl New York has hosted a diverse range of acts including Kanye West, Elvis Costello, Yeah Yeah Yeahs, The Gossip, HAIM, Snoop Dogg, Guns N’Roses, James Murphy, Adele, Paul Simon, Big Boi, Moby, N.E.R.D, Talib Kweli, and Solange. Named Zagat’s “Best Music Venue – New York City” for three consecutive years (as well as “Best Bowling Alley” and “Best Brooklyn Venue”) and one of the best clubs in America by Rolling Stone.  Eater described their menu as “epic,” while the New Yorker hailed the club’s unprecedented combination of top-flight music, beer, bowling, and food as “like nailing a spare on a four-ten split.”

 

For additional information about Brooklyn Bowl, visit www.brooklynbowl.com. If you would like to be added to our email list for first information about upcoming shows email LasVegasNewsletter@BrooklynBowl.com.

 

About Blue Ribbon

Bromberg Bros. Blue Ribbon Restaurants was founded in 1992 by brothers Eric and Bruce Bromberg. The Bromberg Brothers received their formal training at Paris’ famed Cordon Bleu and at fine restaurants in France and New York City before opening the original Blue Ribbon in Manhattan’s SoHo neighborhood in 1992.  The Blue Ribbon family of restaurants has since grown to include in Manhattan, Blue Ribbon Sushi, Blue Ribbon Bakery, Blue Ribbon Sushi Bar & Grill, Blue Ribbon Market, Blue Ribbon Downing Street Bar Blue Ribbon Sushi Izakaya, and Blue Ribbon Fried Chicken; in Brooklyn, Blue Ribbon Brooklyn, and Brooklyn Bowl in New York, London and now Las Vegas; Blue Ribbon Sushi Bar & Grill Las Vegas in The Cosmopolitan of Las Vegas. Blue Ribbon Restaurants and Chefs Eric and Bruce are annually recognized for excellence by many leading culinary institutions and publications including Zagat Survey, the James Beard Foundation, the Michelin Guide, Wine Spectator, Gourmet, Time Out New York, New York Magazine, and Citysearch.com.   For more information please visit www.blueribbonrestaurants.com.

 

About Three Square Food Bank

Established in 2007 to provide hunger relief, Three Square Food Bank offers wholesome, nutritious food to non-profit and faith-based organizations, schools and feeding sites that serve a wide range of Southern Nevadans. A national model project inspired by Founder Eric Hilton with a grant provided by the Conrad N. Hilton Foundation, Three Square is a community collaborative partnership with businesses, non-profit agencies, food distributors, higher education institutions, the Clark County School District, governmental entities, the media and thousands of volunteers to efficiently and effectively serve hope to those in our community struggling with hunger. Three Square currently provides more than 30 million pounds of food and grocery product – the equivalent of more than 25 million meals – per year to more than 600 Program Partners. Three Square is a member of the Feeding America network of food banks. For additional information visit www.threesquare.org. For the latest news and events on Three Square, visit www.facebook.com/ThreeSquareFoodBank and follow them on Instagram (@threesquarelv) as well as Twitter (@threesquarelv).

CALLING IT “A LITTLE PIECE OF HOME IN LAS VEGAS”, ELVIS COSTELLO AND THE ROOTS CELEBRATE THE OPENING OF BROOKLYN BOWL LAS VEGAS

Brooklyn Bowl

CALLING IT “A LITTLE PIECE OF HOME IN LAS VEGAS”, ELVIS COSTELLO AND THE ROOTS CELEBRATE THE OPENING OF BROOKLYN BOWL LAS VEGAS

 

“On the fast path to being Vegas’ über cool place” – People Magazine 

“A new answer to that oft-asked concert question: Where would you like your favorite band to play when it comes through town?” – Las Vegas Weekly 

Opening weekend concert lineup included The Roots (Friday, March 14) and Elvis Costello and The Roots (Saturday, March 15 and Sunday, March 16) 

 BROOKLYN BOWL celebrated its opening weekend with a lineup of concerts that included a sold-out midnight show by The Roots on Friday, March 14 as well as a two-night concert event by Elvis Costello and The Roots on Saturday, March 15 and Sunday, March 16. The media and VIP night on Sunday was attended by Tony Hsieh (Zappos), Vinnie Paul (Pantera), Holly Madison (The Girls Next Door, Holly’s World), Australian vocal group Human Nature and star of Pin Up, Claire Sinclair.

Elvis Costello and The Roots took to the stage for almost two and a half hours on Saturday and Sunday night and played songs off of their 2013 album, Wise up Ghost. The weekend is only the third time they performed the album live, with their first performance taking place at Brooklyn Bowl New York. The album debuted at number 16 on The Billboard 200 chart in September 2013. In addition to performing many of the group’s collaborations, the night included performances of Costello’s greatest hits such as “(I Don’t Want To Go To) Chelsea”,” I Want You” and “Allison.” After two encore sets, The Roots and Costello finished the evening with a high-energy performance of “Pump It Up.”

“We couldn’t be happier with how we have been received by the Las Vegas crowd.” said Peter Shapiro, Founder of Brooklyn Bowl.  “We set the bar pretty high with our location in Brooklyn and our recent opening in London, but after seeing the excitement and energy from the crowd this weekend, we know we have found a new home in Las Vegas.”

Occupying 80,000 square feet inside The LINQ, Caesars Entertainment’s open air district in the center of the world-famous Las Vegas Strip, concert goers are able to enjoy a live concert experience, 32 lanes of bowling and rockin’ comfort food by the world-renowned Bromberg Brothers’ Blue Ribbon Restaurants, including their iconic Fried Chicken celebrated on Food Network’s “The Best Thing I Ever Ate.”

For information on Brooklyn Bowl and to purchase tickets for upcoming shows, visit www.brooklynbowl.com.

Elvis Costello Brooklyn Bowl Opening Elvis Costello Brooklyn Bowl Opening1 Elvis Costello Brooklyn Bowl Opening2

 

About Blue Ribbon

Bromberg Bros. Blue Ribbon Restaurants was founded in 1992 by brothers Eric and Bruce Bromberg. The Bromberg Brothers received their formal training at Paris’ famed Cordon Bleu and at fine restaurants in France and New York City before opening the original Blue Ribbon in Manhattan’s SoHo neighborhood in 1992.  The Blue Ribbon family of restaurants has since grown to include in Manhattan, Blue Ribbon Sushi, Blue Ribbon Bakery, Blue Ribbon Sushi Bar & Grill, Blue Ribbon Market, Blue Ribbon Downing Street Bar Blue Ribbon Sushi Izakaya, and Blue Ribbon Fried Chicken; in Brooklyn, Blue Ribbon Brooklyn, and Brooklyn Bowl in New York, London and now Las Vegas; Blue Ribbon Sushi Bar & Grill Las Vegas in The Cosmopolitan of Las Vegas. Blue Ribbon Restaurants and Chefs Eric and Bruce are annually recognized for excellence by many leading culinary institutions and publications including Zagat Survey, the James Beard Foundation, the Michelin Guide, Wine Spectator, Gourmet, Time Out New York, New York Magazine, and Citysearch.com.   For more information please visit www.blueribbonrestaurants.com.