🐰 Hop on Down to Hawthorn Grill, Andiron, Buddy V’s and more for Great Easter Specials! 🐰

House of Blues Las Vegas
Mandalay Bay Hotel & Casino
www.houseofblues.com/lasvegas/gospelbrunch or 702-632-7600

Take your Easter celebration to a new level at House of Blues and save your seat for the world-famouse Gospel Brunch. With two seatings at 10 a.m. and 1 p.m., guests will enjoy an all-you-can-eat buffet featuring chicken and waffles, omelets made to order, peel and eat shrimp on ice, scrambled eggs, buttermilk biscuits and sawmill gravy, assorted danishes, muffins croissants and so much more. Local talent will perform traditional and contemporary Gospel songs with high-energy to get the crowd on their feet and twisting their napkins around! Tickets are just $54.50 per person.

 

Buddy V’s Ristorante
3327 S. Las Vegas Blvd. (Grand Canal Shoppes)
www.buddyvlasvegas.com or 702-607-2355

It’s all in the family at Buddy V’s Family Brunch on Easter Sunday. From 10:30 a.m. – 2:30 p.m., families can enjoy an elegant spread of brunch favorites for just $39.95 per person. They will also be serving bottomless libations such as sangria, mimosa, bellini, beers and wine by the glass for $14.95. Guests can also craft their own bloody mary or Caesar with unlimited refilled and a souvenir glass for $16.95.

Antipasto –
Salumi board, cheese selection, focaccia and cheese garlic bread, iced peel and eat shrimp, Caesar salad, pasta salad, panzanella salad, tomato and basil soup, croissants and pain au chocolate

Easter Specials –
Roasted leg of lamb with tomato-olive tapenade, vegetable and goat cheese bruschetta, smoked salmon on bagel crostini, cannellini bean “hummus” with picked zucchini chips and the Easter Bunny’s carrot cake

Chef’s Corner –
Mac ‘n’ Cheese carbonara, panettone French toast, roast vegetable frittata, scrambled eggs, Sunday style eggs, Grandma’s meatballs, orecchiette and Italian sausage, warm crespelle with topping and chicken parmesan

Carvery –
Maple-glazed ham, spicy Italian sausage, smoked-apple wood slab bacon and chicken apple sausage

Sweet Table –
Fruit platter, cannolis, tiramisu, zeppoles, banana bundt cake, coffee cake, pecan bread pudding, Nutella brownie, red velvet cupcakes, apple crisp and assorted candy

Kids’ Corner –
Chicken fingers, meatballs, chicken parmesan, vegetable crudité, mac ‘n’ cheese, croissants, pain au chocolate and old fashion candy

Andiron Steak & Sea
1720 Festival Plaza Drive at Downtown Summerlin
www.andironsteak.com or 702-685-8002

“Peep” into Andiron Steak & Sea and celebrate Easter with the entire family with a delicious Roasted Heritage Ham with grilled asparagus, truffle potatoes and apricot mustard for $25. Cure your sweet tooth with the Peep + Pastels Donut Plate for $8.

 

Honey Salt
1031 S. Rampart Blvd.
www.honeysalt.com or 702-445-6100

Easter just went coastal at Honey Salt as they serve up a Lobster Benedict with butter-poached lobster, grilled asparagus, meyer lemon béarnaise sauce and English muffin for $23. A special and sweet Carrot Cake Milkshake for just $8 will also be served. Add a shot of bourbon for $4.

Remedy’s and Distill
All Locations
Remedy’s St. Rose – 3265 St. Rose Pkwy. Henderson
Remedy’s Conestoga – 530 Conestoga Way Henderson
http://remedystavern.com/
Distill Summerlin – 10820 W. Charleston Blvd.
Distill Southern Highlands – 4830 W. Pyle Ave.
Distill Centennial Hills – 6430 N. Durango Dr.
http://distillbar.com/

Locals’ favorite neighborhood bar is cooking up a traditional feast for Easter Sunday for just $12.95 and is available from 11 a.m.-10 p.m. at all Distill and Remedy’s locations.

Honey-glazed ham with homemade mashed potatoes, brown sugar and thyme-roasted carrots and a choice of soup or salad

Hawthorn Grill at JW Marriott Resort & Spa
Spa Tower at JW Marriott Resort & Spa – complimentary valet parking available
www.hawthorngrilllv.com or 702-507-5955 for reservations

Whether for brunch or for dinner, Hawthorn Grill is celebrating Easter in a big way for the entire family with a Easter Brunch featuring an array of selections a dedicated Children’s Buffet, Easter egg hunts and appearances by the Easter Bunny. Seatings for Easter Brunch are 9:30 a.m., 11:30 a.m. and 1:30 p.m. and is $62 per adult, $28 for children five through 12. Dine for dinner and enjoy an elegantly prepared three-course menu for $60 plus tax.

Easter Brunch –
Breakfast Pastries –
White chocolate scones, dark chocolate pecan scones, banana nut bread, lemon pound cake, blueberry nut bread, lemon pound cake blueberry and chocolate muffins, choclate croissants, almond crossant bretzel, cinnamon rolls and Easter hot cross buns

Salad Selection –
Caesar salad with croutons and parmesan cheese, caprese salad, mini wedge salads, roasted beets in lime vinaigrette with pistachios and quinoa and vegetable salad

Antipasti & Charcuterie Display –
Cured meats, terrines, pates, selection of grilled and marinated vegetables and an imported and artisan cheese display with rustic breads

Seafood Display –
Jumbo shrimp, crab claws, marinated seafood salad, oysters on the half shell, cocktail sauce, remoulade, mignonette sauce, lemon wedges, smoked salmon platter with capers, lemon and crème fraiche

Omelet Station –
Load up your omelet with all the fixings like ham, cheddar, jack cheese, onions, tomatoes, peppers, fresh spinach, mushrooms, smoked bacon and sausage

Carving Station –
Herb and garlic crusted leg of lamb and carved tenderloin of beef

Hot Items –
Roasted salmon with herb buerre blanc, roasted duck breast with Portobello mushrooms and cranberry glaze, crispy herbed fingerling potatoes, Brussels sprouts and sweet potato gnocchi with spinach and parmesan

Children’s Buffet –
Macaroni ‘n’ cheese, chicken fingers, curly fries, pancakes, smoked bacon, country sausage, breakfast potatoes and seasonal fruit and berries

Dessert –
Fruit tarts, raspberry pistachio tart, old-fashioned chocolate cake, white chocolate key lime mousse, country-style carrot cake, cheesecake pops, assorted mini eclairs, French macarons, carrot patch dark chocolate pots de cream, strawberry panna cotta, espresso tiramisu, red velvet cupcakes, vanilla bread pudding, sticky toffee pudding, caramelized apple strudel and assorted fudge

Children’s Dessert Table –
Assorted Easter candies, sugar Easter cookies and marzipan rabbits

Fun-Do Chocolate Station –
Assortment of pound cake, fruit kebab with marshmallows, assorted madeleines and brownie bites

Easter Three-Course Dinner Menu –
Appetizers – Strawberry and watercress salad with feta cheese and poppy seed vinaigrette
OR
White Bean and Escarole Soup

Entrees – Halibut, spring mushroom ragout, asparagus and lemongrass broth
OR
60z petit filet, potato gratin, glazed baby carrots and brandy demi glace
Dessert –

Chocolate raspberry nest with white chocolate mousse
OR
Almond sponge with raspberry Chambord compote

Promenade Café in Rampart Casino at the Resort at Summerlin
https://theresortatsummerlin.com/dining/casual-dining/promenade-cafe/ or 702-507-5966

Have a hearty Easter meal at Promenade Café with their three-course Easter Sunday menu that will be served from 11 a.m. – 9 p.m. for just $18.99.

Appetizer – Potato Corn Chowder
OR
Frisee Salad with asparagus, radish, herbs, champagne vinaigrette

Entrée – Glazed Ham Dinner with baby beets, roasted carrots, whipped potato and brown sugar bourbon glaze
OR
Herb Crusted Lamb with baby beets, roasted carrots, smashed red potato and pickled mustard seeds

Dessert – Walnut Carrot Cake with cream cheese frosting

Rampart Casino at the Resort at Summerlin
https://theresortatsummerlin.com/dining/casual-dining/rampart-buffet/ or 702-507-5944

Save room for more as the Rampart Buffet celebrates Passover and Easter with special feasts for the whole family. Passover Buffet is available 4-9 p.m. on April 19 (featuring Seafood and Crab Legs $26.99 with Rampart Rewards, $29.99 without card) and April 20 ($21.99 with Rampart Rewards, $25.99 without card). The Easter Buffet will be offered all day from 9 a.m.-9 p.m. and is $18.99 with Rampart Rewards, $21.99 without card. Children ages four-seven are half-price and three and under are free.

Passover Buffet –
Soups –
Beef barley and matzo ball soup

Salad Bar –
Beet salad, tomato cucumber salad, chopped chicken liver, potato salad, gefilte fish, pickled herring in sour cream, whitefish salad, hummus, lox and bagels, smoked whitefish, egg salad, tuna salad, chicken salad, kosher pickles, assorted dressings and toppings, charoset, applesauce and matzo crackers

American Station –
Noodle kugel, potato knishes, potato latkes, beef stew, mashed potatoes, brown gravy, au jus, hot dogs, Lyonnaise potatoes with onions, sauerkraut, corn on the cob, beef knockwurst and rotisserie chicken

Italian Station –
Beef tortellini, meatballs, beef sausage and peppers, steamed broccoli, tzimmes, stuffed cabbage, herb baked salmon, corned beef, pastrami, chicken liver with mushrooms and onions, yellow squash casserole and assorted sauces and pastas

Pizza Station –
Cheese pizza and corned beef pizza

Dessert –
Cheese blintz, bread pudding, almond bars, rugelach, black and white cookies, macaroons, honey cake, hamentashen, sugar-free pie and assorted gelatos

Easter Buffet –

Soups –
Chicken noodle, potato leek, egg drop soup and hot and spicy soup

Salad Bar –
Tomato and cucumber salad, beet salad, tri color pasta salad, caprese salad, fresh cut fruits, assorted greens, assorted dressings and salad toppings

Chilled Seafood –
Marinated mussels, cocktail shrimp, marinated calamari, lox and cream cheese, pickled herring and smoked whitefish

American Station (breakfast items served until 3 p.m.) –
Belgian waffles, apple crepes, pancakes, French toast, cheese blintzes, country gravy, buttermilk biscuits, smoked bacon, breakfast sausage, scrambled eggs, eggs benedict, corned beef hash, hash browns, mashed potatoes, brown gravy, au jus, apple-brined roasted port, rotisserie chicken, creamed spinach, buttered corn, roasted asparagus, roasted Brussel sprouts, macaroni ‘n’ cheese, beef stew, pesto baked sole, battered cod and French fries

Carving Station –
Roasted turkey breast, prime rib, herb roasted leg of lamb and glazed ham

Italian Station –
Roasted root vegetables, baked swai fish with baby shrimp sauce, squash medley, oven-roasted cauliflower, assorted pasta and sauces, seafood cioppino, cheese baked rigatoni pasta, marinara meatballs, sausage and peppers, roasted chicken and braised vegetables

Dessert –
Cobbler, bread pudding, cinnamon buns, Danishes, Easter hot cross buns, Easter candies, Easter cheesecake, chocolate Easter eggs, assorted cookies, gelato, carrot cake and assorted French pastries

❤❤ Local Restaurants Celebrate All Things Love with Special Valentine’s Day Menus ❤❤

Love is in the air and some Las Vegas dining hotspots have created special menus to celebrate all things love with your honey.  Please see the dining specials offered for Valentine’s Day at popular restaurants such as Buddy V’s, House of Blues Restaurant & Bar, Hawthorn Grill, Nacho Daddy, and more.

House of Blues Las Vegas – Restaurant and Bar
Mandalay Bay Hotel & Casino
www.houseofblues.com/lasvegas/restaurant or 702-632-7600

House of Blues rings in the Valentine’s Day with a loveable-sized dinner and delicious wine pairing.

Grilled Cowboy Ribeye – crispy red bliss potatoes, creamed greens and chow chow butter. $30. Pair with a House of Blues Private Label Red Blend glass $9 bottle $34

Buddy V’s Ristorante
3327 S. Las Vegas Blvd. (Grand Canal Shoppes)
www.buddyvlasvegas.com or 702-607-2355

That’s amore! Celebrate Valentine’s Day on the Strip with your main squeeze with a specially curated prix-fixe dinner menu for $54 per person. The dinner also includes a glass of prosecco upon arrival. Served 5 p.m.-close

Preliminari (Choice of):
Roasted & Shaved Beet Duo – warm baked goat cheese, prosciutto san Danielle, citrus and arugula salad
Caprese Bruschetta & Tomato Bisque – Kalamata olive, marinated white anchovy, basil and cured lemon

Passione (choice of):
Pappardelle con Ragu di Vitello – veal ragu, lemon & herb ricotta and tomato confit
Clams Pescatore – shrimp, scallops, baby potatoes, spinach, spicy tomato and white wine

Amore Mio
Cindy’s Sweetheart for Two – fresh strawberries, vanilla cake heart and chestnut crema dolce

Andiron Steak & Sea
1720 Festival Plaza Drive at Downtown Summerlin
www.andironsteak.com or 702-685-8002

One of Summerlin’s hottest dining spots has put together an elegant prix-fixe menu for just $79 per person. Seatings from 5-9 p.m.

Amuse Bouche – smoked salmon rilette cone

Appetizer – (choice of):
Andiron Caesar Salad – shaved parmesan, crispy capers and herb croutons
Ahi Tuna Tartare – ancho chili ginger, cilantro, avocado and crispy rice crackers
Lump Crab and Cod Cake – stone ground mustard aioli and apple fennel slaw
Duck Confit Salad – winter greens, roasted beets, corn bread croutons and pomegranate vinaigrette
Classic French Onion Soup – gruyere cheese croutons

Entrée (choice of):
Potato Gnocchi – caramelized cauliflower, Tuscan kale, roasted mushrooms and black truffle butter
Maine Lobster Risotto – asparagus, tarragon and crispy shallots
Pan Roasted Seabass – butternut squash, cippolini onions, faro and blood orange vinaigrette
Grilled Filet of Beef – Brussels sprouts, truffle mashed potato and red wine sauce
Surf and Turf – Prime New York, half main lobster thermidor and rice pilaf

Dessert (choice of):
Baked Alaska for two – vanilla, chocolate and strawberry ice cream and burned meringue
Andiron Candy Bar – brownie, chocolate mousse and peanut butter ganache
Valentine’s Donut for the table

Nacho Daddy
West Sahara – Village Square 9560 W Sahara Ave.
www.nachodaddy.com or 702-462-2298

Keep the relationship sizzling at Nacho Daddy in Summerlin the Valentine’s Day with an array of fajitas to choose from. Vegan options are also available.

Appetizer (choice of):
House Salad – romaine lettuce, carrots, cucumber, red onions and tortilla strips with a choice of dressing
Tortilla Soup – fresh tender chicken breast in homemade tortilla soup garnished with fresh cilantro and crispy tortilla strips
Guacamole and Chips – made fresh daily, served with homemade chips

Main Entrée (choice of):
Choose from the following, all served with fajita peppers, onions, sour cream, guacamole and a side of Mexican rice and refried beans, with a choice of flour or corn tortillas:

Marinated Chicken Fajitas for two
Grilled Shrimp Fajitas for two
Filet Mignon Fajitas for two

Vegan Chick’n Fajitas for two – marinated fajita chick’n strips served over sizzling peppers and onions, served with vegan sour cream, guacamole, salsa, black beans and wild rice. Choose from a corn or flour tortilla

Dessert (choice of):
Apple Pie Nacho – simmered Granny Smith apples covered with warm, gooey caramel, over crispy cinnamon flour tortilla chips, topped with whipped cream a la mode
Vegan Chocolate Cake – three layers of the ultimate vegan chocolate cake, served with fresh raspberries and glaze

Honey Salt
1031 S. Rampart Blvd.
www.honeysalt.com or 702-445-6100

Honey Salt is sweet as honey this Valentine’s Day with a special prix fixe menu for $54 per person.  Reservations are strongly encouraged.

Appetizer (choice of):
Crisp Pear & Endive Salad – Bartlett pear, endive, fennel and smokey bleu cheese dressing
Lobster Claw Cocktail – Hampton water rose mignonette, cocktail sauce, horseradish and Meyer lemon

Entrée (choice of):
Pan Seared Branzino – shaved squash, bloomsdale, spinach and bordelaise
Black Truffle Pappardelle – wild mushrooms, hand-made pasta and creamy black truffle sauce

Dessert:
Red Velvet Mousse – red velvet cake, strawberry mousse, Chantilly cream and chocolate covered strawberry

Hawthorn Grill at JW Marriott Resort & Spa
Spa Tower at JW Marriott Resort & Spa – complimentary valet parking available
www.hawthorngrilllv.com or 702-507-5955 for reservations

Celebrate your love at Hawthorn Grill with a special Valentine’s Day three course, prix fixe menu, including a glass of Moet & Chandon Imperial Champagne, for $52 per person from 5 p.m. – 9 p.m. Ladies will also receive a rose.

Promenade Café in Rampart Casino at the Resort at Summerlin
https://theresortatsummerlin.com/dining/casual-dining/promenade-cafe/ or 702-507-5966

The Promenade Cafe is offering a special three-course menu that will highlight a glass of champagne, appetizer, entrée and dessert for $19.99. Served from 3-11 p.m.

Rampart Casino Buffet at the Resort at Summerlin
https://theresortatsummerlin.com/dining/casual-dining/rampart-buffet/ or 702-507-5944

If you’re looking to encapsulate the perfect Valentine’s date night, Rampart Casino’s Dinner Buffet has got you covered. At $13.99 with a Rampart Rewards Card, Valentine’s specials include Prime Rib, Endless Champagne, and don’t forget a rose for the ladies.

Remedy’s and Distill
All Locations
Remedy’s St. Rose – 3265 St. Rose Pkwy. Henderson
Remedy’s Conestoga – 530 Conestoga Way Henderson
http://remedystavern.com/
Distill Summerlin – 10820 W. Charleston Blvd.
Distill Southern Highlands – 4830 W. Pyle Ave.
Distill Centennial Hills – 6430 N. Durango Dr.
http://distillbar.com/

Enjoy an intimate evening at your local bar. Remedy’s and Distill offers roses and an enchanting Valentine’s Day Special for only $22.95.

Eight Ounce, Oscar Style Steak Fillet – Topped with crab meat, brown butter mash potatoes and served with asparagus and Béarnaise Sauce.

The Life is Beautiful Official Kick-Off Party, Grills & Guitars, Redefines The Backyard Barbeque with Celebrity Chefs, Gourmet Fare and Live Musical Performances

life is beautiful

The Life is Beautiful Official Kick-Off Party, Grills & Guitars, Redefines The Backyard Barbeque with Celebrity Chefs, Gourmet Fare and Live Musical Performances

 

Vintage Trouble, Sleeper Agent and The All-Togethers to be featured

Grills & Guitars, Life is Beautiful’s kick-off  party, ushers in another year of festival fun at Gold Spike on Thursday, October 23rd from 7 to 10 p.m. This inventive culinary occasion provides attendees with prolific chef interactions, inspired gourmet comfort food and live music performances. A twist on the traditional backyard barbeque, Grills & Guitars also offers guests an experience of craft beers, lively wines and innovative cocktails with flame-kissed fare that is sure to satisfy all of the senses.

 

Distinctly different than your average food event, Grills & Guitars welcomes guests to feel as though they have been personally invited to the block party of their dreams. Guests will have the opportunity to mix and mingle with the impressive roster of celebrity guest chefs, immerse themselves in the musical performances of festival artists Vintage TroubleSleeper Agent and The All-Togethers as well as get a private taste of what to expect over the festival weekend.

 

“Grills & Guitars is an evening devoted to showcasing the fusion of food and music that speaks to two of the foundations of the Life is Beautiful Festival” shared Life is Beautiful founder Rehan Choudhry. “There’s no better way to start the festival weekend than with a group of passionate chefs who have come together to host an intimate backyard barbeque in the heart of Downtown Las Vegas.”

 

Grills & Guitars will feature appearances and delectable dishes compliments of:

 

Bruce and Eric Bromberg (Blue Ribbon, Brooklyn Bowl)
Cat Cora (Co-Founder of Chefs for Humanity)
Frankie Pellegrino Jr. (Rao’s Restaurant Group)
Hubert Keller (Fleur by Hubert Keller)
Jet Tila (Kuma Snow Cream, Pakpao Thai)
Kim Canteenwalla (Honey Salt, Buddy V’s, Made.LV)
Marc Forgione (Restaurant Marc Forgione, American Cut)
Mary Sue Milliken and Susan Feniger (Border Grill Restaurants & Truck)
Nancy Silverton (Mozza Restaurant Group)
Ralph Perrazzo (BBD’s – Beers, Burgers, Desserts)
Sam Marvin (Echo & Rig)
Shawn McClain (Sage and FIVE50 Pizza Bar at Aria)
Andiamo Steakhouse at the D Las Vegas
Palm Restaurant

 

As part of the all-inclusive ticket, guests will be able to sample a selection of dishes from the impressive culinary roster. Guests can look forward to tasting the following delicious plates: Rock Shrimp Mac and Cheese, Grilled Spanish Octopus with Squash Caponatta and Crab Grits, Grilled Prime Steak Tacos, Barbecue St. Louis ribs, Basque Shrimp with Chimichurri, Pastrami-spiced Ribeye, burgers, and more!

 

The musical stylings of Vintage Trouble, Sleeper Agent and The All-Togethers will provide guests with a soundtrack to the neighborhood backyard barbeque atmosphere of Grills & Guitars. Vintage Trouble tops off the performance roster, with their revolution of traditional soul, blues and rock sounds They are accompanied by rockers Sleeper Agent, whose esthetic is best described as “lusty garage rock with loads of retro smarts.” The All-Togethers are a local acoustic group who offer listeners a mixture of prohibition-era influenced instrumentals combined with uniquely modern lyrics creating a sound all their own.

 

Grills & Guitars is open to the public and makes for an unforgettable preview night for any festival attendee. Tickets are $175.00 (plus fees) all-inclusive of food, beverage and music, and can be purchased at www.lifeisbeautiful.com/tickets.

 

Tickets for the 2014 Life is Beautiful Festival are on sale now at www.lifeisbeautiful.com.

 

2014 Sponsors & Partners
Sponsors and Partners of Life is Beautiful Festival include Wirtz Beverage Nevada, World Education University, Dos Equis, Zappos.com, the D Las Vegas, Ketel One Vodka, Pandora, Las Vegas Events, Caesars Entertainment, Silicon Valley Bank,CBS Radio, Jack Daniel’s Tennessee Whiskey, Hendrick’s Gin, Jim Beam, El Cortez Hotel & Casino, Sub-Zero and Wolf and Westar Kitchen and Bath, US Foods, and online content partner POPSUGAR.
*Sponsors and partners listed are current as of release date.

 

About Life is Beautiful
Life is Beautiful is an inspirational company dedicated to helping people conquer their fears and chase their dreams. Its signature project, the Life is Beautiful Festival was founded in 2013 and launched in October of that same year as a highly successful lifestyle event featuring marquee musicians, chefs, artists and speakers. Held in the heart of Downtown Las Vegas, Life is Beautiful Festival attracted more than 60,000 patrons in its first year, and is now branching out to an international online forum for social change. For more information on the company’s projects and the latest festival news, visit www.lifeisbeautiful.com, or connect with Life is Beautiful socially at Facebook.com/LIBFestivalTwitter.com/lifeisbeautifulInstagram.com/lifeisbeautiful and YouTube.com/user/LifeIsBeauitful.

THE LAS VEGAS EPICUREAN AFFAIR RETURNS TO THE PALAZZO® ON MAY 22

The PalazzoNEVADA RESTAURANT ASSOCIATION





THE LAS VEGAS EPICUREAN AFFAIR RETURNS TO THE PALAZZO® ON MAY 22
HOSTED BY JAMES BEARD AWARD-WINNING CHEF JULIAN SERRANO

Southern Nevada’s Premiere Culinary Extravaganza is Back at The Palazzo for the Fifth Year

The Las Vegas Epicurean Affair returns to The Palazzo® Las Vegas on Thursday, May 22. Sponsored by the Nevada Restaurant Association (NvRA), the Las Vegas Epicurean Affair showcases prestigious restaurants and beverage purveyors that have elevated Las Vegas to an international dining destination. James Beard award-winning chef Julian Serrano will be the host of the culinary celebration.Hosted at The Palazzo for the fifth year, guests attending the Las Vegas Epicurean Affair will partake in an enticing evening, sampling cuisine and cocktails at the luxurious poolside setting at The Palazzo.“The Las Vegas Epicurean Affair is one of our favorite evenings of the year and we’re thrilled to partner with the Nevada Restaurant Association to bring the event back to The Palazzo for the fifth year,” said Sebastien Silvestri, vice president of food and beverage for The Venetian and The Palazzo. “It’s an amazing opportunity for guests to enjoy delicious selections from the best chefs in Las Vegas at a gorgeous poolside affair.”

This year, participants include Aquaknox, B&B Ristorante, Bouchon, Buddy V’s, Burger Bar, Carmine’s, Carnevino, DB Brasserie, Delmonico Steakhouse, Ferraro’s, Herbs & Rye, Il Mulino, Simon Restaurant & Lounge, TAO Asian Bistro and Wolfgang Puck’s Postrio, as well as many other illustrious Las Vegas restaurants.

“This event is the perfect way to showcase the wonderful restaurants and beverage purveyors of the city and to raise money for scholarships for our ProStart high school students,” said NvRA President and CEO Katherine Jacobi. “The Pools at The Palazzo are an incredible backdrop for this exciting event.”

The Las Vegas Epicurean Affair is open to the public and will be held on Thursday, May 22, from 7:00 p.m. to 10:00 p.m. at The Pools at The Palazzo. Tickets are on sale now and can be purchased at www.palazzo.com or any Venetian or Palazzo box office. Tickets for the event are $175 for VIP tickets, which include early admission at 6 p.m., a VIP exclusive reception with passed hors d’oeuvrs and beverages with a meet and greet with Chef Julian Serrano from 7 p.m. to 8 p.m., and a gift bag for the first 150 VIP guests; $155 for early admission at 6:00 p.m., and $105 for general admission. The Las Vegas Epicurean Affair suite package can also be reserved online at Venetian.com or by calling 866.834.2320. Proceeds benefit NvRA’s educational and scholarship programs, including ProStart®, a national high school culinary skill and restaurant management program.

 

epicurean affair