Chef Khai Vu Takes Honey Salt Guests on a Taste of Vietnam at Farm Table Dinner this August
Take your taste buds across the globe with celebrated Vietnamese chef Khai Vu as your guide at the Taste of Vietnam Farm Table Dinner on August 27 with a 6 p.m. cocktail reception followed by 6:30 p.m. dinner. Restaurateur Elizabeth Blau and Chef Kim Canteenwalla invite you to experience authentic Thai cuisine inspired by Honey Salt’s Todd Harrington’s recent travels. Savor the unique flavors of Banh Cuon Mushroom Scallion Rice Rolls, Grilled Shrimp Chao Tom, Pork Hue Tamale and Lemongrass Chili Lime Redbird Chicken. Tickets to this evening are required and are available for $49 per person, with an optional wine pairing for an additional $25. Tickets can be purchased online at www.honeysalt.com.
Taste of Vietnam MENU:
sugarcane, perilla leaves
For The Table
Jackfruit Chicken Bites
chicken rau ram salad, sesame rice cracker
handmade rice roll, woodear mushroom, scallion oil, fried shallots
grilled shrimp on sugar cane
Mi Quang Soup
chicken broth, pork belly, prawns, quail egg, banana blossom
For the Table
District One Grilled Pork
duroc pork, cilantro, sautéed green onion
Lemongrass Redbird Chicken
half chickens, chili, shallot, lime
Com Tam & Noodles
broken rice & rice noodle
Che Ba Mau
red bean, mung bean, pandan jelly, coconut milk
For Honey Salt fans, Honey Salt is available for purchase at Honey Salt (1031 S. Rampart Blvd.), Andiron Steak & Sea (1720 Festival Plaza Dr. in Downtown Summerlin), or online at Amazon
Featuring a changing menu of seasonally-inspired comfort food, Farm Table dinners are served family-style and showcase unique beverage pairings, as well as occasional special guests. Tickets to the Farm Table series must be purchased in advance by going online to www.HoneySalt.com. Gift certificates to the ‘Farm Table’ dinners are also available.
Honey Salt recently renovated the private dining room giving it an intimate feel while still capturing the traditional Honey Salt experience. Perfect for parties, holiday gatherings, and all social events, the private dining room is available by calling 702-685-4015.
ABOUT HONEY SALT:
Honey Salt is located in at 1031 S. Rampart Blvd, Las Vegas, Nevada. Honey Salt is open seven days a week: Monday 11 a.m. – 9 p.m., Tuesday through Friday, 11 a.m. – 10 p.m., 10 a.m. – 10 p.m. Saturday, and 10 a.m. – 9 p.m. Sunday. Brunch is served from 10 a.m. until 2:30 p.m. every Saturday and Sunday. Honey Salt also features a daily happy hour from 3 – 6 p.m. in the bar, lounge, and patio. For reservations and more information, visit www.honeysalt.com or call the restaurant at 702-445-6100. “Like” Honey Salt on Facebook at www.facebook.com/HoneySaltLV and follow Honey Salt on Instagram @HoneySaltLV.