Double Barrel Roadhouse Welcomes Bonkerz Comedy Club with All-Star Comedy Lineup Beginning Thursday, April 14

DOUBLE BARREL

DOUBLE BARREL ROADHOUSE® WELCOMES BONKERZ COMEDY CLUB WITH ALL-STAR COMEDY LINEUP BEGINNING THURSDAY, APRIL 14

 

On Thursday, April 14, Double Barrel Roadhouse at Monte Carlo Resort and Casino brings a comical twist to the live entertainment scene with stand-up comedy from Bonkerz Comedy Club, a national live comedy group known for delivering the most exciting up-and-coming performers in the industry. Every Thursday, Bonkerz Comedy Club will liven up the rowdy roadhouse with an exciting new lineup featuring witty banter from the funniest comedians in Las Vegas.

 

Bonkerz Comedy Club lineup includes:

 

  • Thursday, April 14 – Carla Rae
  • Thursday, April 21 – Warren Durso, as seen in “Cutoff” and “Even Money”
  • Thursday, April 28 – Bobby Wayne Stauts

 

In addition to the stand-up comedy, guests can enjoy a variety of Double Barrel’s new menu items such as the BBQ Loaded Potato Skins, Hot Link Plate and Mississippi Mud Pie as well as a full menu of signature cocktails including the Roadhouse Sidecar, Down Home Punch and the Smoking Gun.

 

Double Barrel is open Monday through Saturday from 11:30 a.m. to 11 p.m. and Sunday from 10:30 a.m. to 11 p.m. For more information, visit sbe.com/doublebarrel/.

 

 

About Double Barrel Roadhouse®
Delivering a spirit that’s both untamed and inviting, Double Barrel Roadhouse® is an authentic roadhouse experience on the Las Vegas Strip by renowned hospitality group sbe®. As part of the recently renovated front façade of Monte Carlo Resort and Casino , Double Barrel delivers live music, high-energy service and delicious food in a stunning indoor-outdoor space overlooking Las Vegas Boulevard. Double Barrel’s menu features big flavors with an unmistakable Southern influence, highlighted by a wide array of craft beers, wines and specialty cocktails. Signature dishes include Kickin’ Lettuce Wraps, Barrel Fried Chicken, BBQ Pulled Pork Sliders and savory sides such as Sweet Potato Fries and Mac ‘N’ Cheese.

 

About Monte Carlo
Offering a quality Las Vegas experience at an affordable price, Monte Carlo Resort and Casino features a selection of 2,992 deluxe rooms and suites including the exclusive HOTEL32 boutique experience located on the hotel’s top floor. Monte Carlo is home to a tranquil spa, wave pools and a lazy river, and tantalizing restaurants including the award-winning French cuisine of Andre’s,  The Pub and Diablo’s Cantina, d.vino Italian Food & Wine Bar and Dragon Noodle Co. & Sushi Bar. Monte Carlo recently unveiled BLVD Plaza, a new outdoor destination adjacent to the Las Vegas Strip featuring a variety of culinary venues in a casual and interactive environment: Yusho Asian Grill & Ramen house, 800 Degrees Neapolitan Pizzeria, Sambalatte Coffee Lounge & Espresso Bar, Double Barrel Roadhouse and BLVD Creamery. Live music and entertainment can be found throughout the hotel at Double Barrel, Diablo’s Cantina and The Pub. Monte Carlo is a wholly owned subsidiary of MGM Resorts International (NYSE: MGM). For more information and reservations, visit montecarlo.com, call toll free at (888) 529-4828 or find us on Facebook and Twitter.

Monte Carlo Announces Spirited New Events in “Booze & Bites” Dinner Series


MONTE CARLO ANNOUNCES SPIRITED NEW EVENTS IN “BOOZE & BITES” DINNER SERIES

Monte Carlo Resort & Casino announces lively new events in its interactive dinner pairing series “Booze & Bites.” Each month a different restaurant at the resort hosts a dinner in which a five-course menu is prepared and presented by the restaurant’s executive chef and paired with a sought-after spirit, wine or brew. During the dinner, a representative for the featured spirit provides insight to each pairing.

The Booze & Bites series takes place the last Wednesday of every month. Tickets start at $65 per person, plus tax and gratuity, and can be purchased on the Monte Carlo website. Guests must be 21 years or older to attend.

The next three dinners of the 2015 series are as follows:

Beer Pairing Dinner at The Pub at Monte Carlo: Wednesday, May 27 at 6:30 p.m.
Sponsored by The Boston Beer Company, The Pub at Monte Carlo will present the following dinner pairing menu, priced at $65 per person:

Lobster Roll Sliders
with lemon aioli on a brioche roll; paired with Angel City West Coast Wheat Ale.

Baby Red Oak and Gem Lettuce
with braised pork belly, candied grapefruit and drizzled with citrus dressing; paired with Illusive Traveler Grapefruit Ale.

Boston Clam Bake
with littleneck clams, fingerling potatoes, sweet corn, Maine lobster and Andouille sausage steamed in Sam Adams Boston Lager and served with grilled French bread; paired with Samuel Adams Boston Lager.

Dark Molten Chocolate Cake
with Samuel Adams Cherry Wheat Ice Cream; paired with Angel City Chai Stout and Samuel Adams Double Black Lager.

Bourbon Pairing at Double Barrel Roadhouse: Wednesday, June 24 at 6:30 p.m.
Sponsored by Jim Beam, Double Barrel Roadhouse will present the following dinner pairing menu, priced at $65 per person:

Southern Surf & Turf
with smoked shrimp shooters and Jim Beam BBQ baked oysters; paired with the Bloody Beam, a bloody Mary cocktail made with Jim Beam.

Smoked Duck Wings
covered in a habanero Knob Creek Bourbon glaze; paired with the Kentucky Brunch cocktail made with Knob Creek.

Smokey Southern Jambalaya
with a flavorful combination of rice, juicy chicken and saffron; paired with the Dancing with the Devil cocktail made with Jim Beam Devil’s Cut.

Southern Turf & Turf w
ith candied Maker’s Mark Bourbon BBQ ribs, tender brisket and baked beans; paired with the Red Headed Monk cocktail made with Maker’s Mark.

Bourbon Bread Pudding
paired with the Smoked Maple Dream cocktail made with Knob Creek Smoked Maple bourbon.

Tequila Cocktail Pairing Dinner at Diablo’s Cantina: Wednesday, July 22 at 6:30 p.m.
Diablo’s cantina-style Mexican cuisine will be paired with festive cocktails created with tequila and served in the lively two-story restaurant. The five-course menu will be priced at $65 per person.

UNLVino’s Sake Fever Heats Up with Chefs Mei Lin and Katsuji Tanabe on Friday, April 17

unlvinosake fever


UNLVino’s Sake Fever Heats Up with Chefs Mei Lin and Katsuji Tanabe on Friday, April 17

Celebrity Chefs Participate in Fan-Favorite UNLVino Event featuring Premium Sakes and Spirits, Top Vegas Cuisine, Rat Pack Tribute Band Franks & Deans and
UNLVino 2015 Honoree Don Snyder

 

 

The return of UNLVino’s Sake Fever just got hotter as “Top Chef Season 12: Boston” winner Mei Lin and her fellow cheftestant and “Chopped” champion Katsuji Tanabe join Dom Pérignon Award of Excellence honoree Don Snyder and Franks & Deans for a night of Las Vegas hospitality excellence on Friday, April 17 poolside at Red Rock Casino Resort & Spa.

 

Chef Tanabe’s booth will showcase his signature Dirty ‘Top Chef’ Taco, while Chef Lin will cater exclusively to guests who purchase the Sake Fever VIP Experience Package. This rare opportunity will include a private pool cabana at the event with butler service for up to eight guests*; as well as a cooking demonstration and tasting with Chef Lin, featuring her acclaimed Chawanmushi, Kobe Spring Rolls and more. The package comes complete with a one-night stay in a luxurious guestroom at Red Rock Casino Resort & Spa and brunch for two at Hearthstone Kitchen & Cellar at the resort the following morning.

 

Sake Fever will take place on Friday, April 17 from 7 to 10 p.m. around Red Rock Casino Resort & Spa’s scenic poolscape, featuring top sakes, premium mixology and high-end spirits, along with tastes from a collection of top Vegas restaurants, including 8 Noodle Bar; Aburiya Raku; District One; Double Barrel Roadhouse; Hearthstone Kitchen & Cellar; Chef Heather Zheng of Shibuya; J Karaoke Bistro; Kabuki Japanese Restaurant; Lucille’s Smokehouse BBQ; Lucky Foo’s Restaurant & Bar; Mercadito; Monta Ramen; Pot Liquor Contemporary American Smokehouse; T-Bones Chophouse; Tonkatsu Kiyoshi; Yusho Japanese Grill & Noodle House and Zenshin Asian Restaurant.

 

In addition to exciting cocktails by Southern Wine & Spirits of Nevada’s mixologists Francesco Lafranconi and JR Starkus, other top beverage brands providing libations for attendees include: 33 Export Beer; Asahi Beer USA; Beam Suntory; byejoe USA; Danone Water; DEEP EDDY VODKA; Dreyfus; Ashby & Company; FIJI Water; Gekkeikan-Sake; HIRO SAKE; Karma Tequila; Mita Beverage Co., Ltd.; Pacific International Liquor, Inc.; Pernod Ricard USA; SakTea; SakéOne; Sammy’s Beach Bar Rum; SHIMIZU-NO-MAI Sake; Smart Assist, Inc.; Takara Sake; Tommyknocker Brewery; TY KU Premium Sake & Spirits; Vino Del Sol; Wine of Japan; World Sake Imports; Tiger Beer and Tsingtao Brewery.

 

During the event, Don Snyder will be honored with the Dom Pérignon Award of Excellence. Snyder is the Presidential Advisor at UNLV who has contributed more than 25 years to UNLVino and has been able to watch its exponential growth over the years. Chet Buchanan will also be emceeing Sake Fever to keep the crowd energized throughout the night.

 

Additionally, local musical group Franks & Deans will entertain the crowd with a live performance. Franks & Deans is the world’s first rock ‘n’ roll Rat Pack band, a tribute to Frank Sinatra’s boys, featuring new spins on original music and mash-ups of Sinatra’s top hits.

 

Following the main event, guests can head to the resort’s hot new restaurant, Hearthstone Kitchen & Cellar, for the Official After Party. Sake Fever attendees can show their event wristbands to receive a free glass of wine in the bar area, while keeping the festivities going into the night.

 

In addition to Sake Fever, UNLVino, Nevada’s largest and oldest wine festival, will host a weekend of celebrations including Bubble-Licious at The Venetian Las Vegas® on Thursday, April 16; and the Grand Tasting at Paris Las Vegas on Saturday, April 18. Tickets can be purchased at UNLVTickets.com.

 

*The Sake Fever VIP Experience Package is available in advance on UNLVTickets.com and costs $750, including access for two guests to the event. The package purchaser has the option of inviting up to six additional ticketed guests to enjoy butler service and partake in the tasting with Chef Lin in their cabana. 

 

About UNLVino
UNLVino was cofounded in 1974 by the William F. Harrah College of Hotel Administration and Southern Wine & Spirits of Nevada, the two organizations which continue to sponsor it today. Over the past four decades, UNLVino has raised several million dollars for scholarships and other academic developmental needs of UNLV students. UNLVino is differentiated through unparalleled, hands-on student experiences at all levels of event planning, execution and promotion, as well as the impactful funds raised each year – all testaments to the celebratory weekend’s broader purpose – scholarship. For more information, please visit www.UNLVino.com and follow UNLVino on Twitter @UNLVino_Vegas.

Celebrate the Luck of the Irish at Double Barrel Roadhouse This St. Patrick’s Day

DOUBLE BARREL

CELEBRATE THE LUCK OF THE IRISH AT DOUBLE BARREL ROADHOUSE® THIS ST. PATRICK’S DAY

The Strip’s Authentic Roadhouse Features Food and Drink Specials on Tuesday, March 17

 

Get lucky this St. Patrick’s Day at Double Barrel Roadhouse® with festive food and drink specials on Tuesday, March 17. Lads and lassies can continue the celebration until the wee hours of the night with a live performance by local American hard rock band, Adelitas Way.

 

Created exclusively for the holiday, specials offered at the rowdy roadhouse include $3 mouth-watering soda bread, $8 bowls of traditional Irish lamb stew and $10 delicious smoked corn beef and cabbage sliders. Additionally, St. Patrick’s Day partygoers can toast to the Emerald Isle with $20 festive green beer pitchers, $6 shamrock shots, $5 Jameson shots and $8 Murphy’s Irish stouts.

 

After enjoying delectable food and drink deals, guests are invited to an EP release party for Adelitas Way followed by a free action-packed concert happening later that night. Adelitas Way’s EP is titled Deserve This and will include the band’s latest single “I Get Around.” The band’s fourth album is set to release this summer.

 

Double Barrel® is open daily from 11:30 a.m. to 11 p.m. Doors for the release party and concert open at 9 p.m. For more information, visit sbe.com/doublebarrel/.

Adelitas Way - vegas24seven

ABOUT DOUBLE BARREL ROADHOUSE®

Delivering a spirit that’s both untamed and inviting, Double Barrel Roadhouse® is an authentic roadhouse experience on the Las Vegas Strip by renowned hospitality group sbe®. As part of the front façade of Monte Carlo Resort & Casino, Double Barrel® delivers live music, high-energy service and delicious food in a stunning indoor-outdoor space overlooking Las Vegas Boulevard. Double Barrel’s® menu features big flavors with an unmistakable Southern influence, highlighted by a wide array of craft beers, wines and specialty cocktails. Signature dishes include Kickin’ Lettuce Wraps, Barrel Fried Chicken, BBQ Pulled Pork Sliders and savory sides such as Sweet Potato Fries and Mac ‘N’ Cheese.

 

ABOUT MONTE CARLO

Offering unpretentious luxury at an affordable price, Monte Carlo features 2,992 deluxe rooms and suites including the exclusive HOTEL32 at the top of the resort.  Monte Carlo is home to the entertainment phenomenon  Blue Man Group, a tranquil spa, lush pool and tantalizing restaurants and nightlife including the award-winning French cuisine of Andre’s, The Pub, Diablo’s Cantina, d.vino Italian Food & Wine Bar and Dragon Noodle Co. & Sushi Bar.  Monte Carlo unveiled BLVD Plaza, a new outdoor plaza on Las Vegas Blvd in spring 2014, featuring a variety of culinary venues in a casual and interactive environment: Yusho Japanese Grill & Noodle House, 800 Degrees Neapolitan Pizzeria, Double Barrel Roadhouse®, Sambalatte Coffee Lounge & Espresso Bar and BLVD Creamery. Monte Carlo is a wholly owned subsidiary of MGM Resorts International (NYSE: MGM).

DOUBLE BARREL ROADHOUSE CELEBRATES THE SEASON WITH A WHIMSICAL WINTER COCKTAIL

doublebarrelroadhouse

The Strip’s Authentic Roadhouse Captures The Spirit Of The Holidays With “Winter Bliss” Available Beginning Dec. 1

winterbliss

Double Barrel Roadhouse, located within Monte Carlo Hotel & Casino’s newly developed plaza, takes “chilling” to a new level with a holiday-inspired signature cocktail. Beginning Dec. 1, guests are invited to sit back and enjoy the roadhouse’s impressive open-air atmosphere while indulging in this delightful cocktail for just $14.

 

  • Winter Bliss – A picture of perfection, this wintery cocktail combines Zaya Rum, Bulliet, ginger syrup, lemon, milk and is garnished with cinnamon and clove sprinkles. Additionally, a single red flower rests atop frothy foam for a visual sure to wet winter-lovers’ whistles.

 

Double Barrel’s menu of all-American gourmet comfort food ensures that guests stay full and warm on the chilliest of days. Favorites include BBQ Beef Brisket, mouthwatering Mac ‘N’ Cheese and savory Sweet Potato Fries. Additionally, Double Barrel boasts live music on Thursday, Friday and Saturday nights where guests can snuggle up and listen to their favorite tunes while the dazzling Double Barrel girls dance on the catwalks overhead.

 

Double Barrel is open Monday – Saturday, 11:30 a.m. – 11 p.m.; Sunday, 9 a.m. – 11 p.m. For more information and to make reservations, please visit sbe.com/doublebarrel or call (702) 222-7735.

 

About Double Barrel
Delivering a spirit that’s both untamed and inviting, Double Barrel Roadhouse is an authentic roadhouse experience on the Las Vegas Strip by renowned hospitality group sbe. As part of the recently renovated front façade of Monte Carlo Hotel & Casino, Double Barrel delivers live music, high-energy service and delicious food in a stunning indoor-outdoor space overlooking Las Vegas Boulevard. Double Barrel’s menu features big flavors with an unmistakable Southern influence, highlighted by a wide array of craft beers, wines and specialty cocktails. Signature dishes include Kickin’ Lettuce Wraps, Barrel Fried Chicken, BBQ Pulled Pork Sliders and savory sides such as Sweet Potato Fries and Mac ‘N’ Cheese.

About Monte Carlo
Offering unpretentious luxury at an affordable price, Monte Carlo features 2,992 deluxe rooms and suites including the exclusive HOTEL32 at the top of the resort.  Monte Carlo is home to the entertainment phenomenon  Blue Man Group, a tranquil spa, lush pool and tantalizing restaurants and nightlife including the award-winning French cuisine of Andre’s, The Pub and Diablo’s Cantina, d.vino Italian Food & Wine Bar and Dragon Noodle Co. & Sushi Bar. Monte Carlo recently unveiled a new outdoor plaza on Las Vegas Blvd featuring a variety of culinary venues in a casual and interactive environment: Yusho Japanese Grill & Noodle House, 800 Degrees Neapolitan Pizzeria, Sambalatte Coffee Lounge & Espresso Bar, Double Barrel Roadhouse and BLVD Creamery. Monte Carlo is a wholly owned subsidiary of MGM Resorts International (NYSE: MGM). For more information and reservations, visit montecarlo.com or call toll free at (888) 529-4828 or find us on Facebook and Twitter.

Monte Carlo Gives Java Junkies Reason to Celebrate on National Coffee Day, Monday, September 29

Monte Carlo Gives Java Junkies Reason to Celebrate on
National Coffee Day, Monday, September 29
 

Strip-Front Plaza Venues Sambalatte and BLVD Creamery Offer Caffeinated Promotions for the Holiday

 

 

In celebration of National Coffee Day, venues at Monte Carlo Resort and Casino’s outdoor dining plaza will offer special promotions Monday, September 29. Java fans who state they are visiting the venues in honor of National Coffee Day will receive a 50 percent discount on coffee beverages at Sambalatte Coffee Lounge & Espresso Bar and 50 percent off coffee ice cream, created with Sambalatte’s house-roasted beans, at BLVD Creamery.

 

To honor highly skilled latte artists everywhere, guests are encouraged to post pictures of their favorite latte art all day using the hashtag #LoveThatLatte. The most artistic shots will be reposted by Monte Carlo’s social media team.

 

Newly opened this spring, Monte Carlo’s plaza delivers a cool, high-energy atmosphere, making it the ideal setting to enjoy Vegas’ perfect September weather. In addition to Sambalatte, the Vegas-grown premium coffee experience and BLVD Creamery, a contemporary ice cream shop with innovative flavors and unexpected desserts, the destination includes Diablo’s Cantina, a festive, two-story Mexican restaurant from leading development and management company The Light Group; Yusho, featuring inventive Japanese-inspired street food by celebrated chef Matthias Merges; Double Barrel Roadhouse, the first authentic roadhouse concept from renowned hospitality group sbe, and; 800 Degrees, a pizzeria from the California-based restaurateurs behind Umami Burger.

 

Double Barrel Roadhouse Introduces Fresh Summer Cocktail Lineup

DOUBLE BARREL ROADHOUSE INTRODUCES FRESH SUMMER COCKTAIL LINEUP

Seasonal Menu Features Unique Craft Cocktails and Homemade Wine Coolers

 double barrel 1

Double Barrel, the high-energy roadhouse located within Monte Carlo Hotel & Casino’s newly developed plaza, invites guests to beat the heat on the Vegas Strip this summer with a new lineup of refreshing libations.

Featuring fresh fruits and vibrant colors, these cocktails harness the flavors of summer in every sip:

  • The Watermelon Crawl – Pretty in pink, this sweet sip is sure to evoke memories of juicy watermelon served by the slice at picnics. Featuring Avion Blanco tequila, Bols watermelon sour, lime juice and simple syrup, The Watermelon Crawl is garnished with a fresh lime wheel and sprig of cilantro.
  • BLVD Bulleit – Named for the Monte BLVD where Double Barrel is located, the BLVD Bulleit draws inspiration from the traditional Mint Julep – a bourbon-based refresher with deep Southern roots. Combining Bulleit bourbon and mint, Double Barrel builds on the classic drink with the addition of lime juice and ginger syrup.
  • Jasmine’s Margarita – A unique twist on a classic margarita, Jasmine’s Margarita tempts taste buds with Casamigos tequila and freshly squeezed pomegranate, lemon and lime juices. The drink is garnished with a spicy salt and pepper rim and pomegranate arils.
  • Peach Shandy – This creative take on one of summer’s simplest cocktails takes “pretty as a peach” literally. Featuring Shock Top Belgian white ale, the beer-based shandy is sweetened up with the addition of Ciroc Peach, fresh oranges, lemon juice and a splash of Sprite.
  • Homemade Wine Coolers – Handcrafted in-house using fresh fruit and premium liquors, Double Barrel’s Homemade Wine Coolers are a far cry from their boozy, ‘80’s-era bottled namesakes. Guests can chill out with two unique flavors, served in authentic mason jars:

o    Summer Sangria – A fresh fruit medley featuring vibrant slices of kiwi along with Hennessy, St. Germain, Bols Triple Sec, club soda and La Marc prosecco.

o   Blackberry Wine Cooler – Starring plump blackberries, this wine cooler combines Aperol, Lost Angel pino noir, lemon juice, soda and mint leaves for a cool touch.

The cocktail lineup pairs perfectly with Double Barrel’s menu of all-American classics and gourmet comfort food, featuring summer favorites such as crisp Farmer’s, Wood Grilled Caesars and Chopped salads along with mouthwatering BBQ with a twist including BBQ Chicken Lettuce Wraps, St. Louis BBQ Ribs and BBQ Beef Sliders. The authentic Roadhouse also offers an extensive beer and wine menu.

 

 

About Double Barrel
Delivering a spirit that’s both untamed and inviting, Double Barrel Roadhouse is an authentic roadhouse experience on the Las Vegas Strip by renowned hospitality group sbe. As part of the recently renovated front façade of Monte Carlo Hotel & Casino, Double Barrel delivers live music, high-energy service and delicious food in a stunning indoor-outdoor space overlooking Las Vegas Boulevard. Double Barrel’s menu features big flavors with an unmistakable Southern influence, highlighted by a wide array of craft beers, wines and specialty cocktails. Signature dishes include Crispy Meatloaf served with sweet bacon-laced ketchup, Your Mama’s Chicken Pot Pie,BBQ Pulled Pork Sliders and desserts such as Pie in a Jar and Deep Fried S’mores.

Monte Carlo And sbe Announce March 7 Opening Of Double Barrel Roadhouse

MONTE CARLO AND SBE ANNOUNCE MARCH 7
OPENING OF DOUBLE BARREL ROADHOUSE 
 
 First Authentic Roadhouse Experience on The Strip Features Live Entertainment and Bold Food and Drink Menus
Double Barrel

Monte Carlo Resort and Casino and sbe today announced the March 7, 2014 opening of Double Barrel Roadhouse.  The highly anticipated debut of Double Barrel will mark the first authentic roadhouse experience on The Strip and will be the first outlet to open within the dynamic new plaza experience being created on Las Vegas Blvd. at the front of Monte Carlo.

With a spirit that’s both untamed and inviting, Double Barrel will showcase high-energy live music and entertainment, an array of craft cocktails and beers and a Southern-inspired menu in a 12,000 square foot, indoor-outdoor space envisioned by award-winning designer Mark Zeff.
“We’ve had incredible collaboration with Monte Carlo and the MGM Resorts team to develop a space and an experience that channels the attitude of a true roadhouse experience defined by great music, great food and high energy live entertainment,” said Mio Danilovic Vice President of Nightlife Operations, sbe.
Patrick Miller, Monte Carlo’s General Manager, said, “We announced last year that we were reimagining the front of our resort to give visitors new offerings in an engaging environment. We couldn’t be more excited to open the first of those outlets in partnership with the experienced operators at sbe.  Double Barrel is designed to provide the quintessential fun Vegas experience and we know it will deliver.”
The Double Barrel menu was created by newly named Executive Chef Michael Vitangeli and is intended to showcase big flavors with an unmistakable Southern influence. Freshly crafted American classics like Crispy Smokey Chicken Wings, Mini Corn Dogs, Corn Chowder and Crispy Meatloaf served with sweet bacon-laced Ketchup highlight the menu along with house specialties including Not Your Mama’s Chicken Pot Pie and New Orleans Shrimp & Grits. An oversized wood burning grill is used to create dishes such as the 24 oz. Cowboy Steak and the slow cooked Crackling Pork Shank brushed with a bourbon glaze.
The dessert menu will include indulgent options such as Pie in a Jar, a generous slice served in a Mason jar a la mode, and Deep Fried S’mores, a graham cracker sandwich filled with marshmallow and chocolate, and battered, deep fried and dusted with powdered sugar.
For the beverage and cocktail programming Double Barrel has composed a wide array of cocktails, wine and craft beers reminiscent of roadhouse culture. Signature drinks will include the Kiwi Collins, and the Double Barrel Spiked Ice Tea (a fun spin on a traditional Long Island Iced Tea). Double Barrel will also serve up handcrafted, homemade wine coolers made on site and presented in Mason jars. Approachable bottle service experiences will be available at tables throughout the space.
Double Barrel will feature live music and an interactive staff that both entertains and engages patrons.   From custom “bar rituals” and live performances on the elevated catwalks surrounding the bars, to the venue’s lively “DB girls,” every interaction between Double Barrel and its patrons is focused on creating more energy and more fun.
Double Barrel Roadhouse officially opens on Friday, March 7th, 2014 and will begin taking reservations for Saturday, March 8th, 2014. Click here to book now!
To learn more about sbe, please visit sbe.com or download the sbe App here.  To stay connected with sbe on Facebook click here and to follow sbe on the Twitter click here. For more information on Double Barrel Roadhouse, click here or find us on Facebook, Twitter and Instagram.
Additional outlets will open in the weeks following Double Barrel’s launch, adding to the energy of this new destination at Monte Carlo.
BBQ chicken lettuce wraps with a lime vinaigrette Blackberry Wine Cooler Buffalo chicken sliders with shoestring fries Concord Grape Cobbler image6
Pie in a Jar
ABOUT SBE:
sbe is a creative hospitality company that develops, manages and operates award-winning hotels, restaurants and nightlife. Through exclusive partnerships with cultural visionaries, sbe is dedicated to delivering the best in design, culinary and entertainment. Already a proven leader in the hospitality and real estate industries, sbe has over 80 properties currently operating or in development, and has expanded several of its flagship brands including SLS Hotels, Katsuya, The Bazaar by José Andrés and Hyde Lounge nationally and internationally. Founded in 2002 by Chairman and CEO Sam Nazarian, sbe is a privately held company. More information about sbe can be obtained at www.sbe.com, or by downloading the sbe App here.
ABOUT MONTE CARLO RESORT AND CASINO:
Monte Carlo offers guests unpretentious luxury at affordable prices. The resort features 2,992 deluxe rooms and suites, including the exclusive HOTEL32 located on the top floor; a lush pool area with a lazy river, wave pool and cascading waterfalls; more than 30,000 square feet of meeting and conference space, and a relaxing spa and salon.  Monte Carlo is home to the entertainment phenomenon Blue Man Group as well as the award-winning French cuisine of Andre’s, and an array of scintillating restaurants, bars and lounges including The Pub at Monte Carlo, BRAND Steakhouse and Diablo’s Cantina. Monte Carlo is a wholly owned subsidiary of MGM Resorts International (NYSE: MGM). For more information and reservations, visit montecarlo.com or call toll free at (888) 529-4828 or find us on Facebook and Twitter.