Ferraro’s Oct. 27 Taste & Learn Stars Barberas from Piedmont Region

 

FERRARO’S PAIRS UP WITH FAMILY-RUN BRAIDA WINERY
FOR OCTOBER’S EDUCATIONAL “TASTE & LEARN” EVENT, OCT. 27  

 

 On Saturday, Oct. 27 at 6 p.m., Ferraro’s Italian Restaurant & Wine Bar will unite with Braida winery for its next Taste & Learn event, the popular monthly wine event known for bringing award-winning, high-quality Italian wines to Las Vegas.

During this special evening, Owner Gino Ferraro welcomes guests to enjoy exceptional wines from the family-run Piemontese winery, Braida. “Braida” was the nickname of Giuseppe Bologna, the patriarch of the Bologna family. Giuseppe’s great-grandson Giacomo Bologna inherited both the nickname and the vineyards from his father and he and his wife Anna grew the winery and its commitment to their love of life, earth, wine and friendship.

Today, Braida’s vintners include third-generation Giuseppe Bologna, who oversees viticulture, production and vineyard acquisition. His sister, Raffaella, and brother-in-law, Norbert Reinisch, serve as commercial manager and export director, respectively.

Throughout the evening, guests will enjoy excellent wines made from the noble Nebbiolo grape, including three distinct Barberas. Each wine will be artfully paired with delectable small plates prepared by Executive Chef Francesco DiCaudo.

To start the evening, attendees’ taste buds will delight with yellowtail fish with papaya and rosemary, paired perfectly with a refreshing white wine, Nascetta, Langhe Bianco.

Guests will also enjoy Bricco dell’ Uccellone, a voluptuous, full-bodied wine marked by a precise balance between the grape’s characteristics and high-quality oak, coupled with Chef Francesco’s Mezzelune – half-moon beet ravioli with Piedmont cheese sauce.

The featured menu for the entire evening follows:

Nascetta, Langhe Bianco, 2016
Ricciola
Yellowtail, papaya, rosemary

Barbera, Braida, Montebruna, 2016
Tonno di Coniglio
Rabbit prepared like “tuna in oil,” fennel, radish

Barbera, Braida, Bricco dell’ Uccellone, 2015
Mezzelune
Half-moon beet ravioli, Piedmont cheese sauce

Barbera, Braida, Bricco della Bigotta, 2015
Maiale Arrosto
Roasted pork loin, red cabbage, mustard seed

Tickets are $65 per person inclusive and the event sells out each month as space is limited. Make reservations for Taste & Learn by phone at (702) 364-5300.

 

ABOUT FERRARO’S ITALIAN RESTAURANT & WINE BAR
As Las Vegas’ longest running, family-owned and operated restaurant offering authentic Italian cuisine in a fine-dining atmosphere, Ferraro’s Italian Restaurant & Wine Bar has offered guests a five-star experience since 1985. Specializing in freshly made pastas and sauces, legendary osso buco, savory risottos, expertly prepared all-natural meats, Safe Harbor® seafood, as well as an extensive award-winning wine list, Ferraro’s is famous for its attention to detail, welcoming environment and passion for food that runs in the family. The Ferraro family members devote themselves to ensuring each guest has a memorable experience, whether for lunch, dinner, late-night or private parties and events. Named best Italian restaurant by Open Monday through Friday from 11:30 a.m. to 2 a.m. and Saturday and Sunday from 4 p.m. to 2 a.m. Ferraro’s is located at 4480 Paradise Road, Las Vegas, Nevada 89169 (across the street from the Hard Rock Hotel & Casino Las Vegas). For reservations, call (702) 364-5300. For more information, find on Facebook, Twitter or Instagram.

Ferraro’s Goes Organic with September’s “Taste & Learn,” Superior Wines from Italy’s Central Coast

 

FERRARO’S GOES ORGANIC WITH SEPTEMBER’S “TASTE & LEARN,”
SUPERIOR WINES FROM ITALY’S CENTRAL COAST

 

Ferraro’s Italian Restaurant & Wine Bar will partner with Umani Ronchi Winery for its next Taste & Learn event bringing award-winning, high-quality Italian wines to Las Vegas on Thursday, Sept. 20, at 6 p.m.

Owner Gino Ferraro invites guests to experience some of Italy’s best wines from vineyards with more than a half-century of cultivation, located in the heart of Verdicchio Classico country. Each of Umani Ronchi’s vineyards is farmed organically, a practice pursued by the vintners for technological rather than ideological reasons. Organic farming demands  balance in nature and a range of crops, trees and herbs to create a biodiverse environment, which ensures the vines produce the best fruit and, consequently, superior wines.

Throughout the evening, guests will be taken on a journey sampling exclusive organic wines from Le Marche and Abruzzo regions of Italy, accompanied by perfectly paired small plates prepared by Executive Chef Francesco DiCaudo.

The night will start with a 100-percent Verdicchio white wine from Le Marche, located near the Apennine Mountains and Adriatic Sea, complemented with Crescia Sfogliata – a flaky, slightly addictive stuffed flatbread. 

Guests will also enjoy a historical taste of Conero Riserva DOCG, featuring a carefully curated selection of Montepulciano grapes, with Chef Francesco’s Vincigrassi – Ancona City lasagna.

The featured menu for the entire evening follows:

Verdicchio, Castello dei Jesi, Vecchie Vigne, 2014
Crescia Sfoglia
Stuffed flatbread

Verdicchio, Castello dei Jesi, Plenio, 2012
Capesante
Scallop carpaccio, passion fruit, fennel

Conero Riserva DOCG, Cùmaro, 2012
Vincigrassi
Ancona City lasagna

Marche Rosso IGT, Pelago, 2011
Coniglio in Porchetta
Roasted, deboned rabbit

Tickets are $65 per person inclusive and the event sells out each month as space is limited. Make reservations for Taste & Learn by phone at (702) 364-5300.

ABOUT FERRARO’S ITALIAN RESTAURANT & WINE BAR
As Las Vegas’ longest running, family-owned and operated restaurant offering authentic Italian cuisine in a fine-dining atmosphere, Ferraro’s Italian Restaurant & Wine Bar has offered guests a five-star experience since 1985. Specializing in freshly made pastas and sauces, legendary osso buco, savory risottos, expertly prepared all-natural meats, Safe Harbor® seafood, as well as an extensive award-winning wine list, Ferraro’s is famous for its attention to detail, welcoming environment and passion for food that runs in the family. The Ferraro family members devote themselves to ensuring each guest has a memorable experience, whether for lunch, dinner, late-night or private parties and events. Named best Italian restaurant by Open Monday through Friday from 11:30 a.m. to 2 a.m. and Saturday and Sunday from 4 p.m. to 2 a.m. Ferraro’s is located at 4480 Paradise Road, Las Vegas, Nevada 89169 (across the street from the Hard Rock Hotel & Casino Las Vegas). For reservations, call (702) 364-5300. For more information, find on Facebook, Twitter or Instagram.

Ferraro’s Focuses on Family Wineries at August Taste & Learn

 

FERRARO’S SUMMER “TASTE & LEARN” WINE EVENT CONTINUES IN AUGUST WITH HANDCRAFTED WINES FROM ITALY’S TOP FAMILY VINEYARDS

 

 Ferraro’s Italian Restaurant & Wine Bar will partner with Franco Wine Imports for its next unique Taste & Learn event to bring quality, small production and handcrafted Italian wines to Las Vegas on Saturday, Aug. 25, at 6 p.m.

Owner Gino Ferraro invites guests to experience some of Italy’s best family vineyards featuring traditional and lesser-known grapes loved for centuries in the villages of Italy. Throughout the evening, guests will be taken on a journey sampling exclusive wines served along perfectly paired small plates created by Executive Chef Francesco DiCaudo.

The night will start with a white wine from Bocale, located in the city of Montefalco in the Umbria region, followed by a Pinot Noir from the Veneto region. The latter will be paired with Chef Francesco’s Spaghetti al Caffe – coffee spaghetti, artichokes and veal sweetbread ragout. 

Guests will also travel to Lanciola in Tuscany, which produces fine Chiantis and Sangioveses. Providing a sweet conclusion to the evening will be Chef Francesco’s Pinolata Senese – soft, toasted pine nut Siena cake with a vanilla pastry cream.

The complete menu for the evening follows:

Trebbiano Spoletino, Bocale, 2017
Tonno
Tuna carpaccio, peach panzanella

Tenuta del Morer, Pinot Noir, 2015
Spaghetti al Caffe
Coffee spaghetti, artichokes, veal sweetbread ragout

Lanciola Chianti Classico Riserva, 2015
Pernice
Partridge, cabbage, farro, juniper berry jus

Antiche Terre de Ricci, Terricci, 2007
Pinolata Senese
Soft, toasted pine nut Siena cake, vanilla pastry cream

This event sells out each month and space is limited. Make reservations for Taste & Learn by phone at (702) 364-5300.

ABOUT FERRARO’S ITALIAN RESTAURANT & WINE BAR
As Las Vegas’ longest running, family-owned and operated restaurant offering authentic Italian cuisine in a fine-dining atmosphere, Ferraro’s Italian Restaurant & Wine Bar has offered guests a five-star experience since 1985. Specializing in freshly made pastas and sauces, legendary osso buco, savory risottos, expertly prepared all-natural meats, Safe Harbor® seafood, as well as an extensive award-winning wine list, Ferraro’s is famous for its attention to detail, welcoming environment and passion for food that runs in the family. The Ferraro family members devote themselves to ensuring each guest has a memorable experience, whether for lunch, dinner, late-night or private parties and events. Named best Italian restaurant by Open Monday through Friday from 11:30 a.m. to 2 a.m. and Saturday and Sunday from 4 p.m. to 2 a.m. Ferraro’s is located at 4480 Paradise Road, Las Vegas, Nevada 89169 (across the street from the Hard Rock Hotel & Casino Las Vegas). For reservations, call (702) 364-5300. For more information, find on Facebook, Twitter or Instagram.

Ferraro’s Summer “Taste & Learn” Wine Event Continues in July with Italy’s Most Intriguing ‘Hidden-Gem’ Wineries

FERRARO’S SUMMER “TASTE & LEARN” WINE EVENT CONTINUES IN JULY WITH ITALY’S MOST INTRIGUING ‘HIDDEN-GEM’ WINERIES  

 

Ferraro’s Italian Restaurant & Wine Bar continues to bring a taste of summer to the table through its unique Taste & Learn events. Owner Gino Ferraro invites guests to cool off from the heat with light, refreshing flavors of the season found at the most intriguing “hidden-gem” wineries in Italy on Saturday, July 28, at 6 p.m.

July’s event will offer patrons the rare opportunity to encounter lesser known, amazing wines from Italian vineyards not normally offered in the United States, along with perfectly paired small plates by Executive Chef Francesco DiCaudo.

The evening will start with a flavorful Pinot Grigio from the Friuli Venezia Giulia’s Jermann winery, located near the border of Slovenia, paired with Chef Francesco’s Porcini e Gamberi – featuring mushrooms, prawns and lemon.

Guests will then enjoy a Barbaresco from the Langhe region of Piemonte, where rolling hills have been covered with vineyards for hundreds of years. Followed by a truly remarkable Venetian Cabernet Sauvignon and concluding with a Rosso from the Lazio region, which has been a wine center since Roman times.

The featured menu for the entire evening is as follows:

Pinot Grigio, Jermann, 2014
Porcini e Gamberi
Porcini mushroom, langoustine, lemon

Barbaresco, Valtiglione, 2013
Carciofi
Artichokes, robiola cheese, pine nut

La Rocca, Cabernet Sauvignon delle Venezie, 2015
Ravioli di Coniglio
Rabbit ravioli, lentils, mushrooms

Via Castello, Lazio Rosso, 2014
Capriolo
Seared roe deer loin, beet, almonds, blueberry sauce

This event sells out each month and space is limited. Make reservations for Taste & Learn by phone at (702) 364-5300.

 

ABOUT FERRARO’S ITALIAN RESTAURANT & WINE BAR
As Las Vegas’ longest running, family-owned and operated restaurant offering authentic Italian cuisine in a fine-dining atmosphere, Ferraro’s Italian Restaurant & Wine Bar has offered guests a five-star experience since 1985. Specializing in freshly made pastas and sauces, legendary osso buco, savory risottos, expertly prepared all-natural meats, Safe Harbor® seafood, as well as an extensive award-winning wine list, Ferraro’s is famous for its attention to detail, welcoming environment and passion for food that runs in the family. The Ferraro family members devote themselves to ensuring each guest has a memorable experience, whether for lunch, dinner, late-night or private parties and events. Named best Italian restaurant by Open Monday through Friday from 11:30 a.m. to 2 a.m. and Saturday and Sunday from 4 p.m. to 2 a.m. Ferraro’s is located at 4480 Paradise Road, Las Vegas, Nevada 89169 (across the street from the Hard Rock Hotel & Casino Las Vegas). For reservations, call (702) 364-5300. For more information, find on Facebook, Twitter or Instagram.

Journey Through Italy with Ferraro’s First-Ever Summer Regional Menu Series

 

JOURNEY THROUGH ITALY WITH FERRARO’S FIRST-EVER SUMMER
REGIONAL MENU SERIES
 

Prix-fixe dinner menus showcasing Italy’s best culinary regions will rotate
every two weeks. 

 

This summer, Ferraro’s Italian Restaurant & Wine Bar will offer a changing rotation of prix-fixe menus inspired by Italy’s most renowned culinary regions. The Summer Regional Menu Series will launch June 15, continue through September 7 and be available every night of the week.

Every two weeks, award-winning Chef Francesco DiCaudo will prepare a new, four-course menu comprising dishes from a different Italian epicurean hotspot. All menus will be priced at $49 per person and select bottles of wine, chosen by Ferraro’s sommelier to complement the featured menu, will be offered at special values as well.

Ferraro’s Summer Regional Menu Series will launch with dishes from Piemonte (the Piedmont) region of Northern Italy. Piemonte is home to Owner Gino Ferraro’s preferred wines, such as Barolo, Barbera and Barbaresco, all made from the prized Nebbiolo grape. This menu includes:

Appetizer (choose one)
Manzo Tonnato
Seared beef tenderloin “fagottino,” light tuna mousse, peppery croutons, micro lettuce mix
-or-
Sformatino di Carciofi
Warm, soft artichoke flan, toma cheese fondue, baby spinach

Pasta (choose one)
Raviolini del Plin
Small-pocket veal raviolini, parmigiano cheese and truffle sauce
-or-
Gnocchi alla Bava
Potato dumpling, spinach, fontina cheese sauce

Main Couse (choose one)
Brasato
Braised short ribs, garden vegetables, veal broth
Or
Salmerino
Artic chard, crayfish, mushroom sauce

Dolce
Millefoglie
Puff pastry, lemon-thyme Chantilly, peach

Paired Wine Values (by the bottle)

  • Paolo Scavino Barolo, 2013, $88 (regularly $118)
  • La Spinetta Barbera 2013, $58 (regularly $72)
  • Gavi, Broglia, La Meirana 2016, $52 (regularly $68)

Other regions to be featured during the Summer Regional Menu Series include Calabria (June 26 – July 12), Sicilia (July 13 – July 26), Toscana (July 27 – Aug. 9), Veneto (Aug. 10 – Aug. 23) and Campania (Aug. 24 – Sept. 7). Featured dishes and accompanying wines for each menu will be announced throughout the summer.

For more information about Ferraro’s or to make reservations, call (702) 365-5300.

ABOUT FERRARO’S ITALIAN RESTAURANT & WINE BAR
As Las Vegas’ longest running, family-owned and operated restaurant offering authentic Italian cuisine in a fine-dining atmosphere, Ferraro’s Italian Restaurant & Wine Bar has offered guests a five-star experience since 1985. Specializing in freshly made pastas and sauces, legendary osso buco, savory risottos, expertly prepared all-natural meats, Safe Harbor® seafood, as well as an extensive award-winning wine list, Ferraro’s is famous for its attention to detail, welcoming environment and passion for food that runs in the family. The Ferraro family members devote themselves to ensuring each guest has a memorable experience, whether for lunch, dinner, late-night or private parties and events. Named best Italian restaurant by Open Monday through Friday from 11:30 a.m. to 2 a.m. and Saturday and Sunday from 4 p.m. to 2 a.m. Ferraro’s is located at 4480 Paradise Road, Las Vegas, Nevada 89169 (across the street from the Hard Rock Hotel & Casino Las Vegas). For reservations, call (702) 364-5300. For more information, find on Facebook, Twitter or Instagram.

Taste Wines, Savor Authentic Italian Small-Plate Pairing at Ferraro’s Taste and Learn Event Showcasing the Johnson Brothers Portfolio, May 26

 

TASTE WINES, SAVOR AUTHENTIC ITALIAN SMALL-PLATE PAIRINGS
AT FERRARO’S  TASTE AND LEARN EVENT SHOWCASING THE JOHNSON
BROTHERS PORTFOLIO, MAY 26
 

 

 Join Ferraro’s Italian Restaurant and Wine Bar for a journey from Mt. Etna in the south all the way up to Valpolicella in the north at its next Taste & Learn event on Saturday, May 26, at 5 p.m. The restaurant will showcase wines from  the portfolio of Johnson Brothers of Nevada, which purveys an exceptional collection of Italian wines. Ferraro’s award-wining chef, Francesco DiCaudo—who is himself from Sicily’s Mt. Etna—will prepare another exceptional menu to complement the selections.

Wineries featured include Sicily’s Tornatore Winery, whose vintages are relatively new to the United States. Tornatore’s grapes benefit from the region’s ample sunshine, high elevation, fertile volcanic soil and cool Mediterranean breezes. Its wines are known for pleasant acidity, structure and complexity.

Allegrini’s vineyards, located in northern Veneto region of Valpolicella, between the romantic destinations of Verona and Lake Garda, also benefit from warm sunshine and cool breezes. Finally, guests will experience Allegrini’s newer label, Poggio al Tesoro, from Bolgheri, a young yet prestigious wine region located on the coast of Tuscany.

The evening’s menu follows:

Tornatore Bianco
Sgombro
Lightly seared Atlantic mackerel, cucumber and peach

Tornatore Rosso
Prosciutto d’Anatra
Seasonal fruit, duck prosciutto salad

Allegrini, La Grola
Bigoli
Whole-wheat long, thin-strand pasta, Quadrello cheese fondue, lamb ragù

Poggio al Tesoro, Sondraia
Cervo
Seared venison loin, dandelion greens, morels mushrooms

Under the direction of Gino Ferraro, Ferraro’s wine selection places special emphasis on presenting a broad and deep range of Italian wines, such as Barolo from Bartolo Mascarello, Bruno Giacosa and Giacomo Conterno; Barbaresco from Marchese dei Gresy and Produttori del Barbaresco; Brunello from Biondi Santi; Amarone from Bertani and Montepulciano d’Abruzzo from Emidio Pepe. Ferraro’s has been recognized with Wine Spectator’s “Best of Award of Excellence” and the Wine Enthusiast award.

Space for this intimate event is limited and tickets (tax and tip included) are $65 per person. To make reservations, call (702) 364-5300.

ABOUT FERRARO’S ITALIAN RESTAURANT & WINE BAR
As Las Vegas’ longest running, family-owned and operated restaurant offering authentic Italian cuisine in a fine-dining atmosphere, Ferraro’s Italian Restaurant & Wine Bar has offered guests a five-star experience since 1985. Specializing in freshly made pastas and sauces, legendary osso buco, savory risottos, expertly prepared all-natural meats, Safe Harbor® seafood, as well as an extensive award-winning wine list, Ferraro’s is famous for its attention to detail, welcoming environment and passion for food that runs in the family. The Ferraro family devotes themselves to ensuring each guest has a memorable experience, whether for lunch, dinner, late-night or private parties and events. Open Monday through Friday from 11:30 a.m. to 2 a.m. and Saturday and Sunday from 4 p.m. to 2 a.m. Ferraro’s is located at 4480 Paradise Road, Las Vegas, Nevada 89169 (across the street from the Hard Rock Hotel & Casino Las Vegas). For reservations, call (702) 364-5300. For more information, find on Facebook, Twitter or Instagram.

Benvenuta Primavera! Ferraro’s Celebrates Spring with a Bounty of Fresh, Seasonal Dishes

 

 

 

 

 

 

(Left to Right) Cavatelli e Vongole and Tonno (Photo Courtesy: Ferraro’s) 

BENVENUTA PRIMAVERA! FERRARO’S CELEBRATES SPRING WITH A BOUNTY OF FRESH, SEASONAL DISHES 

 

Ferraro’s Italian Restaurant & Wine Bar introduces a bevy of new dishes to its dinner menu, each of which makes the most of spring’s best seasonal flavors. In addition to these new à la carte dishes, Ferraro’s Chef Francesco DiCaudo has created a tasting menu featuring five courses for $85. Wine pairings may be added for $50, while owner and Italian wine connoisseur Gino Ferraro’s premium Italian wine pairings may be enjoyed for an additional $75.

New spring à la carte dishes include:

Tonno
Bluefin tuna tartare, cucumber, strawberry, pistachio

Taccole
Tender greens, snow peas, pecorino primo sale, Colonnata lardo

Cavatelli e Vongole
Little hollow-shaped parsley pasta, razor clams, Littleneck clams, fava beans, green garlic

Tortellini di Coda
Beef tortellini, fresh English peas, Italian ham, Parmigiano Reggiano sauce

Raviolini Partenopei
Small pocket beefsteak tomato fondue ravioli, eggplant, smoked provola cheese guazzetto

Risotto Verde
Acquerello risotto, crescenza cheese, garden vegetables

Petto di Pollo
All-natural chicken breast, brown butter-roasted parsnip, dandelion greens, ‘Nduja sauce

Branzino
Grilled Mediterranean Sea bass, fennel, guanciale-pickled mussels, slowly roasted marinated tomato

Tarassaco
Sautéed dandelion greens

For more information about Ferraro’s or to make reservations, call (702) 365-5300.

ABOUT FERRARO’S ITALIAN RESTAURANT & WINE BAR
As Las Vegas’ longest running, family-owned and operated restaurant offering authentic Italian cuisine in a fine-dining atmosphere, Ferraro’s Italian Restaurant & Wine Bar has offered guests a five-star experience since 1985. Specializing in freshly made pastas and sauces, legendary osso buco, savory risottos, expertly prepared all-natural meats, Safe Harbor® seafood, as well as an extensive award-winning wine list, Ferraro’s is famous for its attention to detail, welcoming environment and passion for food that runs in the family. The Ferraro family members devote themselves to ensuring each guest has a memorable experience, whether for lunch, dinner, late-night or private parties and events. Named best Italian restaurant by Open Monday through Friday from 11:30 a.m. to 2 a.m. and Saturday and Sunday from 4 p.m. to 2 a.m. Ferraro’s is located at 4480 Paradise Road, Las Vegas, Nevada 89169 (across the street from the Hard Rock Hotel & Casino Las Vegas). For reservations, call (702) 364-5300. For more information, find on Facebook, Twitter or Instagram.

Ferraro’s Hosts “Unparalleled Pairing,” an Exclusive Dinner Featuring Feudi di San Gregorio Wines and Hennessy Cognacs

 

FERRARO’S HOSTS “UNPARALLELED PAIRINGS,” AN EXCLUSIVE DINNER
FEATURING FEUDI DI SAN GREGORIO WINES AND HENNESSY COGNACS
 

 

 Ferraro’s Italian Restaurant & Wine Bar will present a first-ever wine, cognac and culinary event on Friday, May 11, at 6 p.m., when Feudi di San Gregorio wines and Hennessy cognacs unite for “Unparalleled Pairings,” an exclusive, four-course dinner.

Feudi San Gregorio, located in Irpinia in the Avellino province, has become one of the top wineries in Southern Italy’s robust wine-making region. Dedicated to utilizing local grape varieties and preserving the rigorous wine-making standards and traditions, Feudi di San Gregorio embarked on an ambitious architectural project in 2004. The owners enlisted noted Japanese architect Hikaru Mori to create a structure, while Italian designers Massimo and Lella Vignelli designed the interiors and furnishings. Feudi di San Gregorio aims to be more than an exceptional winery, becoming a place where people can meet, learn and meditate, a workshop of ideas and culture—as well as a place where oenophiles can find good wine.

Hennessy Maison, founded in Cognac, France, in 1765 by Ireland native Richard Hennessy is synonymous with high-quality brandies. Today, Hennessy produces half the world’s cognac and remains one of the globe’s most in-demand spirit. The varieties offered at this dinner will include Hennessy Cognac Paradis, which can retail for $1,000 or more, as well as Cognac XO.

The menu for the evening follows:
Falanghina del Sannio, Feudi San Gregorio, 2016
Tonno
Bluefin tuna, cucumber, strawberry, pistachio

Taurasi, Campania, Feudi San Gregorio, 2011
Ravioli al Coniglio
Rabbit ravioli, ricotta cheese, oven roasted tomato

Serpico, Irpinia, Feudi San Gregorio, 2011/ Hennessy Paradis Cognac
Petto d’Anatra
Seared duck breast marinated in sweet spices and coffee, fennel, cherry

Hennessy XO Cognac
Cioccolato e fichi
Chocolate, figs

Tickets for “Unparalleled Pairings” with Feudi San Gregorio and Hennessy are $125 plus tax and gratuity. Space is limited, so reserve now by calling (702) 365-5300.

ABOUT FERRARO’S ITALIAN RESTAURANT & WINE BAR
As Las Vegas’ longest running, family-owned and operated restaurant offering authentic Italian cuisine in a fine-dining atmosphere, Ferraro’s Italian Restaurant & Wine Bar has offered guests a five-star experience since 1985. Specializing in freshly made pastas and sauces, legendary osso buco, savory risottos, expertly prepared all-natural meats, Safe Harbor® seafood, as well as an extensive award-winning wine list, Ferraro’s is famous for its attention to detail, welcoming environment and passion for food that runs in the family. The Ferraro family members devote themselves to ensuring each guest has a memorable experience, whether for lunch, dinner, late-night or private parties and events. Named best Italian restaurant by Open Monday through Friday from 11:30 a.m. to 2 a.m. and Saturday and Sunday from 4 p.m. to 2 a.m. Ferraro’s is located at 4480 Paradise Road, Las Vegas, Nevada 89169 (across the street from the Hard Rock Hotel & Casino Las Vegas). For reservations, call (702) 364-5300. For more information, find on Facebook, Twitter or Instagram.

Ferraro’s to Offer Wines from Livio Sassetti at Next Taste & Learn Event, April 28

 

FERRARO’S TO OFFER WINES FROM LIVIO SASSETTI AT NEXT TASTE & LEARN EVENT, APRIL 28 

 Ferraro’s Italian Restaurant and Wine Bar’s next Taste & Learn will take place on Saturday, April 28, at 5 p.m. and will spotlight the exceptional wines from Tuscany’s Livio Sassetti.

Each month, Taste & Learn offers food and wine lovers a chance to learn about some of Italy’s best wines, which are paired with small plates prepared by award-winning Executive Chef Francesco DiCaudo. This educational epicurean experience represents one of Las Vegas’ most informative—and enjoyable—food and wine-tasting opportunities.

The family of Livio Sassetti has produced wine in Montalcino for over three generations. Livio was one of the founders of the Consorizio del Vino Brunello di Montalcino—the association started in 1967 by winemakers, dedicated to safeguarding their wine and on accentuating its qualities. His winery is in Montosoli, one of the premier areas in Montalcino. Livio’s mission and passion has always been to produce wines in the traditional Italian style. So devoted is the family to tradition, it maintains a collection of old vintages—the company’s historical memory—that today it consists of almost 1,000 bottles, including one that could be termed ‘the great-grandmother’ of current productions, a bottle dated 1915.

The evening’s menu will include:

Sassetti, Chardonnay 2016
Ricciola
Mediterranean amberjack, ricotta cheese, peas

Sassetti, Monecucco Rosso IGT, 2013
Topinambur
Roasted sun choke salad

Sassetti, Rosso di Montalcino, 2012
Risotto alle Erbe
Herb risotto, pecorino cheese, carrots

Sassetti, Brunello di Montalcino, 2012
Porchetta
Braised pork belly, lentil, baby kale

Under the direction of Gino Ferraro, Ferraro’s wine selection places special emphasis on presenting a broad and deep range of Italian wines, such as Barolo from Bartolo Mascarello, Bruno Giacosa and Giacomo Conterno; Barbaresco from Marchese dei Gresy and Produttori del Barbaresco; Brunello from Biondi Santi; Amarone from Bertani and Montepulciano d’Abruzzo from Emidio Pepe. Ferraro’s has been recognized with Wine Spectator’s “Best of Award of Excellence” and the Wine Enthusiast award.

Space for this intimate event is limited and tickets (tax and tip included) are $65 per person. To make reservations, call (702) 364-5300.

ABOUT FERRARO’S ITALIAN RESTAURANT & WINE BAR
As Las Vegas’ longest running, family-owned and operated restaurant offering authentic Italian cuisine in a fine-dining atmosphere, Ferraro’s Italian Restaurant & Wine Bar has offered guests a five-star experience since 1985. Specializing in freshly made pastas and sauces, legendary osso buco, savory risottos, expertly prepared all-natural meats, Safe Harbor® seafood, as well as an extensive award-winning wine list, Ferraro’s is famous for its attention to detail, welcoming environment and passion for food that runs in the family. The Ferraro family devotes themselves to ensuring each guest has a memorable experience, whether for lunch, dinner, late-night or private parties and events. Open Monday through Friday from 11:30 a.m. to 2 a.m. and Saturday and Sunday from 4 p.m. to 2 a.m. Ferraro’s is located at 4480 Paradise Road, Las Vegas, Nevada 89169 (across the street from the Hard Rock Hotel & Casino Las Vegas). For reservations, call (702) 364-5300. For more information, find on Facebook, Twitter or Instagram.

Ferraro’s Launches Club Diamante for Lovers of Italian Fare

FERRARO’S LAUNCHES CLUB DIAMANTE FOR LOVERS OF ITALIAN FARE­­
Free Membership Includes Promotional Values throughout the Year

Ferraro’s Italian Restaurant & Wine Bar has debuted Club Diamante, a free membership-based frequent-patrons’ program that offers all Diamante card holders 10 percent off their check, every day of the year. Better yet—Club Diamante members will receive regular correspondence containing exclusive offers throughout the year, which may include everything from specially priced wines to attractively priced dining specials and more.

“It just makes sense to reward our loyal, repeat customers with special advantages,” said Gino Ferraro, owner, Ferraro’s. “We trust our Club Diamante members will think of us more often when choosing where to dine—not only because of our award-winning Chef Francesco Di Caudo’s outstanding cuisine, but also the value their membership offers!”

Club Diamante offers may not be combined with any other promotional offers. Reservations are recommended. Call (702) 364-5300 or visit ferarroslasvegas.com.

ABOUT FERRARO’S ITALIAN RESTAURANT & WINE BAR
As Las Vegas’ longest running, family-owned and operated restaurant offering authentic Italian cuisine in a fine-dining atmosphere, Ferraro’s Italian Restaurant & Wine Bar has offered guests a five-star experience since 1985. Specializing in freshly made pastas and sauces, legendary osso buco, savory risottos, expertly prepared all-natural meats, Safe Harbor® seafood, as well as an extensive award-winning wine list, Ferraro’s is famous for its attention to detail, welcoming environment and passion for food that runs in the family. The Ferraro family devotes themselves to ensuring each guest has a memorable experience, whether for lunch, dinner, late-night or private parties and events. Open Monday through Friday from 11:30 a.m. to 2 a.m. and Saturday and Sunday from 4 p.m. to 2 a.m. Ferraro’s is located at 4480 Paradise Road, Las Vegas, Nevada 89169 (across the street from the Hard Rock Hotel & Casino Las Vegas). For reservations, call (702) 364-5300. For more information, find on Facebook, Twitter or Instagram.

Ferraro Italian Restaurant & Wine Bar Offers Holiday Party Options

 

FERRARO’S FESTIVE HOLIDAY PARTY OPTIONS RANGE FROM AFFORDABLE
TO LAVISH
 

 Ferraro’s Italian Restaurant & Wine Bar offers holiday party planners two appealing options this season: Hosts can throw an affordable dinner at Ferraro’s Italian Restaurant & Wine bar, with group dining menus starting at just $55 per person, OR invite Ferraro’s to bring its most authentic and elegant fare into their own home.

Entertain employees or visiting family members at the restaurant and enjoy a four-course, prix-fixe meal. For the antipasto or insalata course, choose one: Salsiccia Calabrese (grilled homemade spicy Italian sausage, roasted shallot marmalade), Calamari Fritti (fried baby squid with spicy Pomodoro sauce), Cesare (classic Caesar salad), Insalata Mimmo (heirloom tomatoes, avocado, red onion and fresh mozzarella in balsamic vinegar) or Polipo (marinated grilled octopus, potato, olive, capers). The pasta course offers a duo of Gino Ferraro’s favorite pasta dishes: Spaghetti Aglio Olio (whole garlic, extra-virgin olive oil, Calabrian peppers and Parmigiano Reggianno) and Bucatini Amatriciana (onion, pancetta, guanciale, tomato, pecorino cheese). For the secondo, or main course, choose one: Pollo Parmigiana, Vitello Piccata (veal scaloppini, lemon, butter, white wine, capers, asparagus), Salmone (grilled Scottish Salmon, borlotti beans, nduja braised baby ruby gem lettuce), Ossobuco (22-ounce braised veal shank in red wine and farro) or Filletto (seared tenderloin, sun choke puree, spinach, onion texture, oxtail reduction sauce).

Ferraro’s recently introduced a new, high-end catering services that bring authentic Italian cuisine from its kitchen into private residences. Las Vegas’ longest running, family-owned and operated restaurant offers the opportunity for home entertainers to have Ferraro’s head chef, Francesco DiCaudo, prepare an exclusive, intimate dining experience for their guests. This in-home dining program includes three tiers of multi-course menu selections from traditional Italian barbecue to more formal, sit-down dinner options, starting at $100 per person.

Private Residence Catering Menu Options include:

OPTION ONE – GRIGLIATA ALL’ITALIANA (Italian barbecue): $100 per person
Buffet:

  • Insalata Mimmo, Mixed Bruschetta, Caponata, Cheese and Meat Platter, Rosalba’s Conserva, Marinated Olives, Rapini, Roasted Potato, Baked Pasta 

From The Grill:

  • Homemade Spicy Sun-dried Tomato and Caciocavallo Cheese Sausage, Ribeye, Meat Skewers, Chicken Breast, Fish Mix, Seasonal Vegetables

Dolci:

  • Miniature Desserts and Rosalba’s Cookies

OPTION TWO – SIT-DOWN DINNER: $150 per person
Passed Appetizers:

  • Chef’s selection 

Family Style Appetizers:

  • Meatballs, Caprese, Antipasto Platter, Octopus

Salad (Select One):

  • Classic Caesar Salad
  • Ferraro’s Salad: Arugula, Fennel, Tomato, Pine Nuts, Extra Virgin Olive Oil, House Dressing  

Entrée (Select Two):

  • Scottish Salmon: Grilled Skin, Roasted Rainbow Cauliflower Salad, Bell Pepper Sauce
  • Osso Buco: Veal Shank Braised in Red Wine Reduction, Farro
  • Filetto di Manzo: Seared Tenderloin, Artichoke Puree, Spinach, Onion Texture, Oxtail Reduction
  • Vitello Piccata: Veal Scaloppini, Lemon Butter, White Wine, Capers, Grilled Asparagus

Dolce:

  • Dessert Sampler: Tiramisu, Cannoli

OPTION THREE – SIT-DOWN DINNER: $200 per person
Passed Appetizers:

  • Chef’s Selections 

Family Style Appetizers:

  • Meatballs, Sausage, Shrimp Marechiaro, Rolled Carpaccio

Salad (Select One):

  • Classic Caesar Salad
  • Ferraro’s Salad: Arugula, Fennel, Tomato, Pine Nuts, Extra Virgin Olive Oil, House Dressing
  • Insalata Mimmo: Tomato, Avocado, Red Onion, Fresh Mozzarella, Extra Virgin Olive Oil, Balsamic  

Pasta (Select One):

  • Rigatoni Aglio e Olio: Whole Roasted Garlic, Extra Virgin Olive Oil, Calabrese Pepper, Parmigiano Reggiano
  • Bucatini Corti Amatriciana: This Short Spaghetti, Guanciale, Tomato, Pecorino Cheese, Red Pepper Flakes
  • Risotto Aragosta: Italian Arborio Rice, Lobster, Truffle, Mascarpone Cheese 

Entrée (Select Two):

  • Osso Buco: Veal Shank Braised in Red Wine Reduction, Farro
  • Branzino: Mediterranean Sea Bass, Potato Sauce, Fennel, Castelvetrano Olive, Marinated Tomato
  • Veal Chop: Mushroom Sauce, Grilled Asparagus
  • Ippoglasso: Pan Seared Halibut, Seasonal Garden Vegetables, Lemon Thyme Sauce

 Dolce:

  • Dessert Sampler: Tiramisu, Cannoli

“We wanted to be able to bring the authentic Italian cuisine we love cooking into the home environment—which is, of course, where it all started. Our guests can now enjoy the elegant fine dining experience of our restaurant within the comfort of their very own home,” says Gino Ferraro, owner, Ferraro’s.

For estimates and inquiries, please contact (702) 264-5300 or email events@ferraroslasvegas.com.

ABOUT FERRARO’S ITALIAN RESTAURANT & WINE BAR
Routinely ranked as one of the Top 5 Best Overall restaurants in Las Vegas by OpenTable users, Ferraro’s Italian Restaurant & Wine Bar is Las Vegas’ longest running, family-owned and operated restaurant offering authentic Italian cuisine in a fine-dining atmosphere, offering guests a five-star experience since 1985. Specializing in freshly made pastas and sauces, legendary osso buco, savory risottos, expertly prepared all-natural meats, Safe Harbor® seafood, as well as an extensive award-winning wine list, Ferraro’s is famous for its attention to detail, welcoming environment and passion for food that runs in the family. The Ferraro family members devote themselves to ensuring each guest has a memorable experience, whether for lunch, dinner, late-night or private parties and events. Open Monday through Friday from 11:30 a.m. to 2 a.m. and Saturday and Sunday from 4 p.m. to 2 a.m. Ferraro’s is located at 4480 Paradise Road, Las Vegas, Nevada 89169 (across the street from the Hard Rock Hotel & Casino Las Vegas). For reservations, call (702) 364-5300. For more information, find on Facebook, Twitter or Instagram.

Ferraro’s Welcomes Tuscan Boutique Winery La Gerla at Next Taste & Learn Event, Oct. 21

 

FERRARO’S WELCOMES TUSCAN BOUTIQUE WINERY LA GERLA AT
NEXT TASTE & LEARN EVENT, OCT. 21

 

Ferraro’s Italian Restaurant and Wine Bar’s next Taste & Learn will take place on Saturday, Oct. 21, from 4 to 6 p.m. and will spotlight the extraordinary wines from La Gerla. In attendance will be La Gerla winemaker and director Alberto Passeri visiting from Montalcino, Italy, which is famous around the world for its incomparable Brunellos.

Each month, Taste & Learn offers food and wine lovers a chance to learn about some of Italy’s best wines, which are paired with small plates prepared by Executive Chef Francesco DiCaudo. This educational epicurean experience represents one of Las Vegas’ most informative—and enjoyable—food and wine-tasting opportunities.

This month’s event will feature two different Brunellos, including La Gerla’s award-winning single-vineyard Brunello “Gli Angeli.”. La Gerla is a small, exceptionally high-quality winery which adheres to the traditional Italian winemaking methods.

“None of La Gerla’s wines ever see the inside of a French oak cask,” explains Gino Ferraro. “Instead, they are aged in the true Italian manner, which results in a wine that pairs much better with delicious food.”

The evening’s menu will include:

Poggio Gli Angeli, 2014
First Course
Guaglia – Quail egg lollipop, grape, figs, lavender jus

Rosso di Montalcino, 2013
Second Course
Guanciale di Maiale – Sliced pork cheeks, matsutake mushrooms, bosc pear

Brunello di Montalcino, 2010
Third Course
Ravioli di Patate – Potato-truffle ravioli, wild boar ragù

Brunello di Montalcino Riserva “Gli Angeli,” 2010
Main Course
Cervo – Lard-wrapped venison loin, sweet potato, porcini mushrooms, spicy red onion jam

Under the direction of Gino Ferraro, Ferraro’s wine selection places special emphasis on presenting a broad and deep range of Italian wines, such as Barolo from Bartolo Mascarello, Bruno Giacosa and Giacomo Conterno; Barbaresco from Marchese dei Gresy and Produttori del Barbaresco; Brunello from Biondi Santi; Amarone from Bertani and Montepulciano d’Abruzzo from Emidio Pepe. Ferraro’s has been recognized with Wine Spectator’s “Best of Award of Excellence” and the Wine Enthusiast award.

Space for this intimate event is limited and tickets (tax and tip included) are $65 per person. To make reservations, call (702) 364-5300.

ABOUT FERRARO’S ITALIAN RESTAURANT & WINE BAR
As Las Vegas’ longest running, family-owned and operated restaurant offering authentic Italian cuisine in a fine-dining atmosphere, Ferraro’s Italian Restaurant & Wine Bar has offered guests a five-star experience since 1985. Specializing in freshly made pastas and sauces, legendary osso buco, savory risottos, expertly prepared all-natural meats, Safe Harbor® seafood, as well as an extensive award-winning wine list, Ferraro’s is famous for its attention to detail, welcoming environment and passion for food that runs in the family. The Ferraro family members devote themselves to ensuring each guest has a memorable experience, whether for lunch, dinner, late-night or private parties and events. Open Monday through Friday from 11:30 a.m. to 2 a.m. and Saturday and Sunday from 4 p.m. to 2 a.m. Ferraro’s is located at 4480 Paradise Road, Las Vegas, Nevada 89169 (across the street from the Hard Rock Hotel & Casino Las Vegas). For reservations, call (702) 364-5300. For more information, find on Facebook, Twitter or Instagram.

Ferraro’s Offers Hockey Fans Pregame Dinner, Roundtrip Transport to T-Mobile for Hockey Games

FERRARO’S OFFERS DINNER AND ROUNDTRIP TRANSFERS TO SELECT HOME HOCKEY GAMES FOR $55

Ferraro’s Italian Restaurant and Wine Bar in Las Vegas welcomes its first professional hockey team with a pregame meal experience that includes roundtrip transportation to and from the arena for select games. For a package price of $55, plus tax and gratuity, guests will enjoy a four-course dinner beginning at 5:30 p.m., two hours prior to game time. Following dinner, their driver will take them from the restaurant directly to the arena. When the game finishes, guests will meet their driver at a pre-determined location for the return transfer to Ferraro’s.

The pre-game menu follows:

ANTIPASTI E INSALATE (choose one)

  • Salsiccia Calabrese – grilled homemade spicy sausage, roasted shallots marmalade, trumpet mushroom, charred rapini
  • Calamari Fritti – fried baby squid, spicy pomodoro sauce
  • Cesare – classic Caesar salad
  • Insalata Mimmo – heirloom tomato, avocado, red onion, fresh mozzarella, evoo, balsamic vinegar
  • Polipo ($5 upcharge) – marinated Mediterranean octopus, capers, black olives, potatoes

PASTA (choose one)

  • Spaghetti Aglio e olio – whole garlic, evoo, Calabrian peppers, Parmigiano Reggiano
  • Gnocchi Pomodoro – potato dumplings, Campari tomato, basil, extra-virgin olive oil
  • Bucatini Amatriciana – thick roman short spaghetti, onion, guanciale, tomato, pecorino cheese, red pepper flakes
  • Risotto Aragosta ($5 upcharge) –  Italian Arborio rice, lobster, seasonal black truffle, mascarpone cheese

SECONDI (choose one)

  • Pollo Parmigiana – chicken parmigiana-style served with sautéed seasonal vegetables
  • Vitello Piccata – veal scaloppini, lemon, butter, white wine, capers, served with asparagus
  • Branzino – rolled Mediterranean seabass fillet, sweet potato, baby kale, guanciale jus
  • Salmone – grilled skin-on Scottish salmon, borletti beans, nduja-braised baby ruby gem lettuce, salsa verde
  • Filetto ($5 upcharge) – seared tenderloin, sunchokes puree, spinach, onion texture, oxtail reduction sauce
  • Ossobuco ($12 upcharge) – braised veal shank in red wine, served with farro

DOLCE
Ferraro’s Dessert Sampler

“Ferraro’s has always supported hometown events and we’re pleased to offer hockey fans an incredible dinner as well as a safe and easy option of getting to the arena,” says Gino Ferraro, owner, Ferraro’s. “Our guests can now enjoy our elegant fine dining experience and not worry about the hassle of parking at the arena, and then we hope they’ll come join us after the game for a glass of wine or espresso.”

Participating game days include October 10 (Arizona Coyotes), October 17 (Buffalo Sabres), October 21 (St. Louis Blues), October 24 (Chicago Blackhawks), November 10 (Winnipeg Jets), November 24 (San Jose Sharks) and November 28 (Dallas Stars). This menu will be offered Reservations require a credit card to confirm and must be made by 4 p.m. the day before the desired game date. To make reservations, call (702) 364-5300 or email events@ferraroslasvegas.com.

ABOUT FERRARO’S ITALIAN RESTAURANT & WINE BAR
As Las Vegas’ longest running, family-owned and operated restaurant offering authentic Italian cuisine in a fine-dining atmosphere, Ferraro’s Italian Restaurant & Wine Bar has offered guests a five-star experience since 1985. Specializing in freshly made pastas and sauces, legendary osso buco, savory risottos, expertly prepared all-natural meats, Safe Harbor® seafood, as well as an extensive award-winning wine list, Ferraro’s is famous for its attention to detail, welcoming environment and passion for food that runs in the family. The Ferraro family members devote themselves to ensuring each guest has a memorable experience, whether for lunch, dinner, late-night or private parties and events. Open Monday through Friday from 11:30 a.m. to 2 a.m. and Saturday and Sunday from 4 p.m. to 2 a.m. Ferraro’s is located at 4480 Paradise Road, Las Vegas, Nevada 89169 (across the street from the Hard Rock Hotel & Casino Las Vegas). For reservations, call (702) 364-5300. For more information, find on Facebook, Twitter or Instagram.

Ferraro’s Introduces New Dishes to Two-Course Love Your Lunch Menu

FERRARO’S ITALIAN RESTAURANT & WINE BAR INTRODUCES NEW DISHES
TO POPULAR LOVE YOUR LUNCH MENU

 Ferraro’s Italian Restaurant & Wine Bar has introduced new spring selections to its popular Love Your Lunch menu, which includes a main course and soup of the day or house salad for $13.95. This lunch menu is offered at a great value with the option for guests to add a glass of Prosecco or house red or white wine for $6.

Several specialty and regular lunch menu items also feature adventurous ingredients and represent Chef DiCaudo’s imaginative culinary style, which introduces contemporary ingredients to traditional Italian preparations. The new Love Your Lunch dishes join a larger lunch menu replete with authentic Italian fare, including Ferraro’s signature favorites, such as Osso Buco, Coniglio Brasato and Lasagna alla Gino, and are available daily at Las Vegas’ favorite family-run fine-dining Italian restaurant.

New Love Your Lunch main courses follow:

  • Rigatoni Salsiccia – house-made small pasta with spicy sausage, peas and creamy tomato sauce
  • Salmone in Salsa Crudaiola – seared Mediterranean salmon with raw relish salad of capers, olive, red onion, cherry tomato and basil served with seasonal sautéed vegetables
  • Pollo alla Diavola – seared chicken breast with pancetta, onion, rosemary, Calabrese pepper and white wine sauce served with sautéed vegetables

Regular lunch menu highlights include:

  • Il Calabrese – house made spicy sausage, caciocavallo cheese, Rosalba’s pickled eggplant and Calabrese peppers.
  • Sformatino Di Carciofi – warm, soft artichoke flan, Piedmont cheese fondue and baby spinach
  • Grigliata Mista – grilled shrimp, scallop, calamari and salmon served with rapini
  • Gnocchi Pomodoro – potato dumplings, fresh Pomodoro sauce, basil and extra virgin olive oil

ABOUT FERRARO’S ITALIAN RESTAURANT & WINE BAR
As Las Vegas’ longest running, family-owned and operated restaurant offering authentic Italian cuisine in a fine-dining atmosphere, Ferraro’s Italian Restaurant & Wine Bar has offered guests a five-star experience since 1985. Specializing in freshly made pastas and sauces, legendary osso buco, savory risottos, expertly prepared all-natural meats, Safe Harbor® seafood, as well as an extensive award-winning wine list, Ferraro’s is famous for its attention to detail, welcoming environment and passion for food that runs in the family. The Ferraro family devotes themselves to ensuring each guest has a memorable experience, whether for lunch, dinner, late-night or private parties and events. Open Monday through Friday from 11:30 a.m. to 2 a.m. and Saturday and Sunday from 4 p.m. to 2 a.m. Ferraro’s is located at 4480 Paradise Road, Las Vegas, Nevada 89169 (across the street from the Hard Rock Hotel & Casino Las Vegas). For reservations, call (702) 364-5300. For more information, find on Facebook, Twitter or Instagram.

Ferraro’s Italian Restaurant & Wine Bar To Host Exclusive Dinner Featuring Award-Winning Winery, Allegrini, May 4

FERRARO’S ITALIAN RESTAURANT & WINE BAR TO HOST AN EXCLUSIVE PRIVATE DINNER FEATURING THE
AWARD-WINNING WINERY, ALLEGRINI, ON MAY 4

Looking for an exquisite Italian dining experience right here in Las Vegas that you’ll find nowhere else?

On Thursday, May 4, at 6:30 PM Ferraro’s Italian Restaurant and Wine Bar will partner with one of the world’s most renowned wineries in hosting a celebration of Italian winemaking and traditional cuisine. Guests will enjoy and participate in a fabulous dining event featuring a full four-course dinner paired exclusively with wines from 2016 Wine Spectator’s “Winery of the Year” winner, Allegrini.

This one-of-a-kind fine dining experience is unique to the city, with an assemblage of Allegrini’s premier wines and cuisine hand-selected and cooked to perfection for a select few at Las Vegas’ longest running, family-owned and operated dining establishment.

Attendees of this special evening will get the opportunity to meet and hear from Allegrini ambassador and guest speaker, Robin Shay who is bringing with him an exciting surprise guest that will ensure this experience is truly memorable and not one to be missed.

During the course of the evening, guests will be treated to generous pours and full glasses of expertly matched pairings of the winery’s most coveted and highly rated reds, as well as an excellent white for their presented dishes.

First Selection – Vermentino, Solosole, Poggio Al Tesoro, 2015
Granchio – Spicy lump jumbo crab, cucumber variation salad, poppy seed tuile, mint oil

Second Selection – La Grola, Allegrini, 2012
Tagliatelle e Agnello – Pistachio tagliatelle, rustic lamb ragu, smoked shaved ricotta cheese

Third Selection – Sondraia, Poggio Al Tesoro, 2012
Cinghiale e Dintorni – Wild boar wrapped in Colonnata lardo, chanterelle, sunchokes and dandelion

Fourth Selection – Amarone, Allegrini, 2012
Noci e Cioccolato – Hazelnut and chocolate torino, caramelized granny smith apple, sabayon sauce

Ferraro’s is proud to offer this one-of-a-kind, exclusive dining journey for guests who wish to attend and experience true Italian wines with authentic cuisine at the best Italian venue in the city.

Reservations are required and space is limited. Securing placement for this night is available at $125 per person for an all-inclusive package and can be handled directly by contacting Ferraro’s at (702) 364-5300.

ABOUT FERRARO’S ITALIAN RESTAURANT & WINE BAR
As Las Vegas’ longest running, family-owned and operated restaurant offering authentic Italian cuisine in a fine-dining atmosphere, Ferraro’s Italian Restaurant & Wine Bar has offered guests a five-star experience since 1985. Specializing in freshly made pastas and sauces, legendary osso buco, savory risottos, expertly prepared all-natural meats, Safe Harbor® seafood, as well as an extensive award-winning wine list, Ferraro’s is famous for its attention to detail, welcoming environment and passion for food that runs in the family. The Ferraro family members devote themselves to ensuring each guest has a memorable experience, whether for lunch, dinner, late-night or private parties and events. Open Mondaythrough Friday from 11:30 a.m. to 2 a.m. and Saturday and Sunday from 4 p.m. to 2 a.m.Ferraro’s is located at 4480 Paradise Road, Las Vegas, Nevada 89169 (across the street from the Hard Rock Hotel & Casino Las Vegas). For reservations, call (702) 364-5300. For more information, find on Facebook, Twitter or Instagram.

Ferraro’s March Taste & Learn Spotlights Barolo Wines

FERRARO’S SPOTLIGHTS SPRING MENU, WINES FROM BAROLO, ITALY’S
E. PIRA & FIGLI WINERY

 

Ferraro’s Italian Restaurant and Wine Bar will celebrate the flavors of spring—the year’s most delectable season—at its next Taste & Learn event, to be held Saturday, March 25. Chef Francesco DiCaudo will prepare an evocative menu replete with to accompany this month’s wines from the historic E. Pira & Figli winery in Barolo, Italy. Known, of course, for the magnificent Nebbiolo grape Barolo is located in the Piedmont region produces some of the world’s most exquisite wines. The wine-and-food-pairing experience includes a guided tasting of four wines and takes place from 4 to 6 p.m. in the restaurant’s private dining room.

The menu pairings for the March 25 Taste & Learn include:

  • La Colombera “Derthona” Timorasso, 2012 with Ricciola in Tartare
    Amberjack tartar, fennel, blood orange, green tea
  • E. Pira & Figli, Dolcetto d’Alba, 2014, with Sfomatino Tiepido ai Carciofi
    Warm artichoke flan, castelmagno cheese fondue, duck prosciutto
  • E. Pira & Figli, Dolcetto d’Alba, 2013, with Tarjarin e Animelle
    Thirty Yolks Taglierini, mushroom and veal sweetbread ragu
  • E. Pira & Figli, Barolo, Cannubi, 2006, with Spezzatino d’Anatra
    Duck stew, sunchoke and cabbage


Under the direction of Gino Ferraro, Ferraro’s wine selection places special emphasis on presenting a broad and deep range of Italian wines, such as Barolo from Bartolo Mascarello, Bruno Giacosa and Giacomo Conterno; Barbaresco from Marchese dei Gresy and Produttori del Barbaresco; Brunello from Biondi Santi; Amarone from Bertani and Montepulciano d’Abruzzo from Emidio Pepe. Ferraro’s has been recognized with Wine Spectator’s “Best of Award of Excellence” and the Wine Enthusiast award.

Space for this intimate event is limited and tickets (tax and tip included) are $65 per person. To make reservations, call (702) 364-5300.

ABOUT FERRARO’S ITALIAN RESTAURANT & WINE BAR
As Las Vegas’ longest running, family-owned and operated restaurant offering authentic Italian cuisine in a fine-dining atmosphere, Ferraro’s Italian Restaurant & Wine Bar has offered guests a five-star experience since 1985. Specializing in freshly made pastas and sauces, legendary osso buco, savory risottos, expertly prepared all-natural meats, Safe Harbor® seafood, as well as an extensive award-winning wine list, Ferraro’s is famous for its attention to detail, welcoming environment and passion for food that runs in the family. The Ferraro family members devote themselves to ensuring each guest has a memorable experience, whether for lunch, dinner, late-night or private parties and events. Open Monday through Friday from 11:30 a.m. to 2 a.m. and Saturday and Sunday from 4 p.m. to 2 a.m. Ferraro’s is located at 4480 Paradise Road, Las Vegas, Nevada 89169 (across the street from the Hard Rock Hotel & Casino Las Vegas). For reservations, call (702) 364-5300. For more information, find on Facebook, Twitter or Instagram.

Ferraro’s Announces Four-Course Prix-Fixe Menu for Christmas Eve, Christmas Night

FERRARO’S TO OFFER PRIX-FIXE MENU ON CHRISTMAS EVE, CHRISTMAS
NIGHT FOR $75 PER GUEST

Restaurant will be open 4 to 10 p.m. on Christmas Eve and Christmas Day and will
also serve its regular dinner menu.

Ferraro’s Italian Restaurant & Wine Bar will be open for dinner on both Christmas Eve and Christmas Night this year, allowing guests to select from either the regular dinner menu or opt for an elegant, prix-fixe Christmas feast.

The special prix-fixe menu costs $75 per person and includes:

Appetizer (choose one):

  • Polipo alla Siciliana
    Marinated grilled octopus, black olives, potatoes and capers
  • Budino di Formaggio
    Pecorino cheese flan, squash blossom and truffle sabayon
  • Insalata Cappuccina
    Butter lettuce, sliced almonds and gorgonzola cheese dressing

Pasta Course (choose one):

  • Spaghetti Aragosta
    Spaghetti and lobster sauce
  • Raviolini del Plin
    Small-pocket veal ravioli served with a parmigiano cheese reduction
  • Pappardelle al Tartufo d’Alba
    Long, wide pasta served with butter and sage sauce and fresh white truffle ($50 supplemental charge)

Main Course (choose one):

  • Scamone di Vitello
    Seared veal tenderloin with hen-of-the-wood mushroom and spinach
  • Branzino Cileno
    Chilean sea bass with cardoons and cherry tomato sauce

Dessert
Budino al Panettone
Panettone pudding with Nutella and vanilla ice cream

Ferraro’s will serve dinner from 4 – 10 p.m. on Christmas Eve, Saturday, Dec. 24, and Christmas Day, Saturday, Dec. 25. Reservations are recommended.

ABOUT FERRARO’S ITALIAN RESTAURANT & WINE BAR
As Las Vegas’ longest running, family-owned and operated restaurant offering authentic Italian cuisine in a fine-dining atmosphere, Ferraro’s Italian Restaurant & Wine Bar has offered guests a five-star experience since 1985. Specializing in freshly made pastas and sauces, legendary osso buco, savory risottos, expertly prepared all-natural meats, Safe Harbor® seafood, as well as an extensive award-winning wine list, Ferraro’s is famous for its attention to detail, welcoming environment and passion for food that runs in the family. The Ferraro family devotes themselves to ensuring each guest has a memorable experience, whether for lunch, dinner, late-night or private parties and events. Open Monday through Friday from 11:30 a.m. to 2 a.m. and Saturday and Sunday from 4 p.m. to 2 a.m. Ferraro’s is located at 4480 Paradise Road, Las Vegas, Nevada 89169 (across the street from the Hard Rock Hotel & Casino Las Vegas). For reservations, call (702) 364-5300. For more information, find on Facebook, Twitter or Instagram.

Give Ferraro’s Gift Baskets, Homemade Italian Cookies This Season

FERRARO’S RESTAURANT

SAY “BUON NATALE” WITH FERRARO’S ITALIAN RESTAURANT & WINE BAR’S FESTIVE GIFT BASKETS,
NONNA’S ITALIAN COOKIES AND GIFT CARDS

– Ferraro’s Gift to You: Spend $100 or More on Gift Cards, Receive $25 Bonus Gift Card.
– Restaurant to be open 4 to 10 p.m. on Christmas Eve and Christmas Day, serving its regular dinner menu.

ferraros

Don’t know what to give the boss, staff, clients or extended family this season? Present them with an authentic taste of Italy with festive gift baskets, boxes of Nonna’s scrumptious Italian cookies or gift cards from Ferraro’s Italian Restaurant & Wine Bar. In the spirit of the season, Ferraro’s is giving gift-givers a $25 bonus gift card with gift card purchases of $100 or more.

Nothing says the holidays like freshly baked sweet treats. Add Nonna’s Italian Cookies, homemade by Rosalba Ferraro, to your gift list this year. At $20 per pound, they make a welcome addition to any party table or the perfect holiday hostess gift. 

With two sizes to choose from and overflowing with Ferraro’s renowned, house-made Italian specialties, there is a Ferraro’s gift basket certain to delight everyone:

Buon Natale (“Merry Christmas”) Basket – $150

  • Pasta
  • Small jar of Ferraro’s house-made Pomodoro Sauce
  • Small jar of Salsetta Genovese (oil, vinegar and herb dipping sauce)
  • LavAzza Coffee
  • Cheese (chef’s selection)
  • Soppressata (Italian dry salami)
  • Small bottle of balsamic vinegar
  • Amaretti cookies
  • Torrone (traditional Italian Christmas candy made with nougat and nuts)
  • Jelly
  • Panettone  (traditional Italian sweet bread served at the holidays)
  • Wine (sommelier’s selection)

Tanti Auguri (“All the Best Wishes”) Basket – $225

  • Pasta
  • Large jar of Ferraro’s house-made Pomodoro Sauce
  • Large jar of Salsetta Genovese
  • Two bags of LavAzza coffee
  • Cheese (chef’s selection)
  • Soppressata (Italian dry salami)
  • Large bottle of balsamic vinegar
  • Amaretti cookies
  • Torrone (traditional Italian Christmas candy made with nougat and nuts)
  • Jelly
  • Panettone (traditional Italian sweet bread served at the holidays)
  • Wine (sommelier’s selection)

To place an order for one of Ferraro’s holiday gift baskets, please call Jasmina Djurka at (702) 364-5300 or email her at Mina@ferraroslasvegas.com. Orders may be picked up at the restaurant and must be placed by Dec. 16 to ensure availability by Dec. 24.

Ferraro’s will serve its regular dinner menu from 4 – 10 p.m. on Christmas Eve, Saturday, Dec. 24, and Christmas Day, Saturday, Dec. 25. Reservations are recommended.

ABOUT FERRARO’S ITALIAN RESTAURANT & WINE BAR
As Las Vegas’ longest running, family-owned and operated restaurant offering authentic Italian cuisine in a fine-dining atmosphere, Ferraro’s Italian Restaurant & Wine Bar has offered guests a five-star experience since 1985. Specializing in freshly made pastas and sauces, legendary osso buco, savory risottos, expertly prepared all-natural meats, Safe Harbor® seafood, as well as an extensive award-winning wine list, Ferraro’s is famous for its attention to detail, welcoming environment and passion for food that runs in the family. The Ferraro family devotes themselves to ensuring each guest has a memorable experience, whether for lunch, dinner, late-night or private parties and events. Open Monday through Friday from 11:30 a.m. to 2 a.m. and Saturday and Sunday from 4 p.m. to 2 a.m. Ferraro’s is located at 4480 Paradise Road, Las Vegas, Nevada 89169 (across the street from the Hard Rock Hotel & Casino Las Vegas). For reservations, call (702) 364-5300. For more information, find on Facebook, Twitter or Instagram.