New Year, New Vegas at the Apex of the Strip

New Year, New Vegas,

New Year, New Vegas, Great Prices

GIADA, High Roller, The Cromwell, Drai’s Nightclub, The LINQ Promenade, Nobu Villa, Guy Fieri’s,
Vegas Kitchen & Bar, LINQ Hotel & Casino and more now at the apex of the Las Vegas Strip

Enjoy up to 25% savings right now on accomodations at nine Las Vegas resorts

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As a city that has mastered reinvention, 2015 marks a new era for Las Vegas and the center of the famed Las Vegas Strip has once again been transformed with the addition of exciting new attractions, dining, entertainment, nightlife and hotel options. From redefining the Vegas skyline with the world’s tallest observation wheel, the High Roller, to introducing new celebrity chef eateries such as the world’s first restaurant by Giada De Laurentiis to the addition of the city’s newest nightlife destination, Drai’s Beach Club • Nightclub, there have never been more new things to see and do in this dynamic destination. Even better, there’s an abundance of great deals to be had right now.Book a trip at one of nine Vegas resorts now, including Bally’s Las Vegas, Caesars Palace, The Cromwell, Flamingo Las Vegas, Harrah’s Las Vegas, The LINQ Hotel, Paris Las Vegas, Planet Hollywood Resort & Casino and Rio All-Suite Hotel & Casino — and experience the all-new Las Vegas.

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STAY LIKE A CELEBRITY

With nine resorts to choose from, book a room and stay in Las Vegas like a VIP. For a distinctive boutique hotel experience, visit The Cromwell – already named one of the Top Destinations in Las Vegas by Hotel Insider. Perfectly located directly across from Caesars Palace, The Cromwell mixes luxe design, high-end amenities and concierge-level service. Dine on crafted Italian dishes at GIADA, party on the rooftop at Drai’s Beach Club • Nightclub and sip on premium handcrafted cocktails at Bound by Salvatore.


With social and digital infusions,The LINQ Hotel provides modern accommodations and a full sensory experience. Named Best New Hotel of 2014 by Vegas Chatter, The LINQ Hotel creates a new guest experience center Strip. TAG Sports Bar mixes a lengthy beer selection with interactive gaming. Guy Fieri’s Vegas Kitchen & Bar is just steps away, as is specialty infusion cocktail bar 3535.

To truly embrace your inner celebrity, book a suite through the new Anthology Collection – a selection of luxurious suites and villas – located in multiple properties from Nobu Hotel’s palatial penthouses to the Villas and Laurel Collection at Caesars Palace.

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EXPERIENCE NEW ATTRACTIONS

The new social focal point of Las Vegas, The LINQ Promenade, is an impressive hub of unique shops, restaurants, bars and concert-bowling venue Brooklyn Bowl. The open-air retail and entertainment district is crowned by the High Roller, the world’s tallest observation wheel. Already touted as the Best New Attraction in 2014 and Must-See Attraction in 2015 by the Huffington Post, the 550-ft tall High Roller showcases 360 degree views of Las Vegas while experiencing a half hour ride in the comfort of one of the 28 ultra-modern cabins that can each hold up to 40 people. High Roller experiences can also be customized with private VIP party cabins and bars.

A modern, new shopping, dining and entertainment district, The LINQ Promenade features a number of craft bars, unique shops and eclectic eateries. Designed to transport visitors to a lively new street scene, The LINQ Promenade is home to the famed Sprinkles cupcakes, Goorin Bros. hats and the iconic Los Angeles lifestyle brand Kitson. A flip-flop lover’s paradise, Havaianas recently debuted at The LINQ Promenade as did Off The Strip, a 24-hour restaurant and bar. From The Strip to the High Roller – The LINQ Promenade brings new sights, sounds and entertainment to the center of The Strip.

Looking for a rush of adrenaline? The new VooDoo Zipline ride glides you 400 feet up in the air between Rio All-Suite Hotel & Casino’s two towers at up to 33 miles per hour in speed.

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GORDON, GIADA AND MORE

Home to an impressive collection of culinary giants and celebrity chefs, you’ll find all of your favorites and discover a few new ones at the center of The Strip. Enjoy Gordon Ramsay’s gourmet pub food, fine steak, seafood and burgers at Gordon Ramsay Steak at Paris Las Vegas, Planet Hollywood’s Gordon Ramsay BurGR and Gordon Ramsay Pub & Grill inside Caesars Palace.

Giada De Laurentiis presents her first restaurant, GIADA at The Cromwell, featuring an antipasti bar, bread oven and pizza oven, house-made pasta and Italian dishes with a California twist. Chef, restaurateur, New York Times Best-Selling author and Emmy award-winning TV host Guy Fieri opened his first Las Vegas restaurant, Guy Fieri’s Vegas Kitchen & Bar, at The LINQ Hotel. The restaurant offers guests a taste of Fieri’s signature cuisine featuring bold flavors and unique twists on traditional dishes.

BLT Steak brings premium cuts and Sterling Brunch to Bally’s Las Vegas and Steve Martorano shines with old-school Italian-American style at his NEWEST restaurant and lounge, Martorano’s at Paris Las Vegas.

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SUPER STARS AND SIZZLING NIGHTLIFE

From a global pop star to an international icon, there’s a new show or venue to suit every taste. Pop artist Britney Spears rocks the stage at Planet Hollywood Resort & Casino in a smash hit production show residency, “Britney: Piece of Me,” and Olivia Newton-John shines with “Summer Nights” at Flamingo, performing hits from her five-decade career. Veteran Vegas comedian Rita Rudner brings the laughs to the Harrah’s Showroom. Coming in June, superstar entertainers Reba, Kix Brooks and Ronnie Dunn join forces for a one-of-a-kind country music residency – Reba, Brooks & Dunn: Together in Vegas at The Colosseum at Caesars Palace and newly-announced resident headliner Mariah Carey, the best-selling female artist of all time, brings all 18 of her timeless and beloved Number One Hits together in her show at The Colosseum beginning in May.

Dubbed one of the World’s Hottest New Locations by USA Today and named among America’s Coolest Rooftop Bars by Travel & Leisure, Drai’s Beach Club • Nightclub features the only rooftop Strip view nightlife experience in Las Vegas. Swim in the pools or stay in the shade of your private cabana. The indoor/outdoor nightclub with VIP tables lets you dance next to the DJ booth and view the LED light show, or take in the lights outside and shoot off fireworks.

Experience the new Las Vegas now and enjoy up to25% savings on accommodations.

Eating Las Vegas: The 50 Essential Restaurants 2013 Features 11 New Entries – Plus Three New In The Top 10

EATING LAS VEGAS: THE 50 ESSENTIAL RESTAURANTS 2013

FEATURES 11 NEW ENTRIES “ PLUS THREE NEW IN THE TOP 10

In recent years Las Vegas has experienced a meteoric rise to become, arguably, the best restaurant city in the world. The names attached to the eateries on the famed Las Vegas Strip represent a veritable Whos Who of the culinary universe, now home to James Beard Foundation award-winning names pulled from the industry’s top food magazines, blogs and television shows. The 2013 edition of Eating Las Vegas: The 50 Essential Restaurants (Huntington Press, December, 2012) accomplishes what no other restaurant guide has, compiling the opinions of the citys three most respected critics (John Curtas, Max Jacobson and Al Mancini) to create a reference book that lists their agreed-upon Essential 50 restaurants in Sin City.

But its much more than just a list of restaurants, as each entry receives a thoughtful and candid description from all three authors. The guide also includes a 44-page specialty guide dedicated to Additional Recommendations from beer to buffets and from Sunday brunch to sushi “ plus everything else in between. The contentious (and ever-popular) Vetoes section pits author-against-author, a literary version of a free-for-all food fight.

When we green-lit this project three years ago, I wasn’t sure its realization was even a possibility, as we were dealing with three highly knowledgeable but incredibly strong-willed personalities, said publisher Anthony Curtis. But John (Curtas), Max (Jacobson) and Al (Mancini) have continued to deliver on their promise to seek out, and agree upon, Las Vegas 50 Essential Restaurants.

The 2013 edition of Eating Las Vegas with its foreword written by 14-times James Beard Foundation award-winning food journalist,  Alan Richman, adds three newcomers to the vaunted Top Ten list “ including two off-strip restaurants “ a first for the book “ in March Bacchus French Bistro and Raku Japanese Charcoal Grill. The other newcomer is Piero Selvaggios Valentino at The Venetian. Rounding out the Top Ten, and repeating from 2012, are Estiatorio Milos at The Cosmopolitan, Jol Robuchon and L’Atelier de Jol Robuchon at MGM Grand, Restaurant Guy Savoy at Caesars Palace, CUT at Palazzo and Le Cirque and Picasso at Bellagio.

In addition to the Top 10, 11 new restaurants made the Essential 50,including Bread & Butter, Comme a at The Cosmopolitan, Due Forni, Fleur at Mandalay Bay, Gordon Ramsay Steak at Paris, Kabuto, Le Thai, Mint Indian Bistro, miX at Mandalay Bay,
Public House at The Venetian and Sirio at Aria. Of course, when restaurants are added, casualties are inevitable. Eleven previously listed restaurants didnt make the cut this year. Some may be easier to swallow than others, but the authors refuse to place celebrity above credibility, as one notable inclusion in the Vetoes section amply demonstrates.

About Eating Las Vegas: The Essential 50 Restaurants

The 2013 edition of Eating Las Vegas: The 50 Essential Restaurants features all the elements — fully updated — that have made the ELV brand such a success, including the Top Ten and 40 best-of-the-rest picks from the city’s top-three (and ever-feisty) food critics, to make up the list of the “50 Essential” restaurants in Las Vegas. With each year this unique guide keeps getting bigger and better.  While still in handy pocket-sized format, its expanded the popular Vetoes section, and for the first time added Best Buffets to the Additional Recommendations.  The authors have also embellished many of the other “Best of” lists, to reflect the city’s ever-increasing array of enticing eateries, from bakeries to sushi restaurants. There are some big changes at the top, too, including three all-new entries in the Top Ten, so this restaurant roadmap truly never gets stale. From the Michelin-starred gastronomic temples to ethnic hole-in-the-walls you’ve never heard of, Eating Las Vegas now features close to 200 restaurants and bars, with tempting options for every taste and wallet, plus mouth-watering full-color photographs throughout.  It’s a must-have pocket companion for anyone planning to eat a meal in Las Vegas — whether you’re in the market for a quick snack or a 10-course chef’s tasting menu — and makes a great stocking-filler for the gambling foodie in your life.  This handy full-color pocket guide is available in paperback ($12.95) and e-book formats ($7.77) from Amazon and Barnes & Noble, as well as directly from the publisher at ShopLVA.comIn 2013 authors John Curtas and Al Mancini will co-host a show on Travel Channel that will document them eating, and arguing, their way through the top food cities in America.

 

Gordon Ramsay to Open First Las Vegas Restaurant at Paris

Internationally Acclaimed Chef Gordon Ramsay to Open
First Las Vegas Restaurant
Gordon Ramsay Steak – at Paris Las Vegas

 
 
Paris Las Vegas is pleased to announce internationally-renowned Chef Gordon Ramsay will open his first Las Vegas restaurant, Gordon Ramsay Steak, in the spring of 2012 in the heart of the picturesque resort. The new restaurant will replace Les Artistes Steakhouse.   
 
Michelin Star Chef Gordon Ramsay, known not only for his refined cuisine, but also his TV personality on several hit programs including “Hell’s Kitchen,” “MasterChef” and “Kitchen Nightmares,” has generated world-wide attention and entertained viewers on six continents.
 
“Few chefs in the world have extended their reputation to as many countries and into as many homes as Chef Ramsay,” said Paris Las Vegas President David Hoenemeyer.  “His fiery passion for excellence has been validated by the culinary world’s top epicurean honors, by his legions of delighted restaurant guests and by millions of TV fans.  We, at Paris Las Vegas, believe that the addition of Gordon Ramsay Steak, will be an exciting new milestone in the city’s impressive culinary evolution.”
 
The contemporary steakhouse will boast a total of 274 seats including a large bar area, chef’s table and private dining room in addition to the main room. Guests will be encouraged to relax in the spacious lounge or enjoy a cozy booth in this ultimate modern steakhouse.
 
 “Vegas is such a vibrant city, and I’m excited to open my first Las Vegas restaurant in a Caesars Entertainment resort – Paris Las Vegas,” said Gordon Ramsay. “The space is really bold and innovative, and we’ve put together a great team and created a contemporary, quality menu. I can’t wait to open and start welcoming guests!”
 
Gordon Ramsay Steak will be a fresh, high-energy dining environment that playfully transports guests from Paris to London.  Set within the Paris casino, which is whimsically modeled after the “City of Lights,” the restaurant design will celebrate Chef Ramsay and the city of London, where he lives.  This innovative concept will reflect edgy, exciting and bold designs and will bridge the resort’s Parisian theme with Ramsay’s British heritage.  A prefect synergy as Ramsay’s early education took place in the Paris kitchens of famous Michelin Star Chefs such as Guy Savoy and Joël Robuchon. San Francisco based EDG Interior Architecture + Design, which previously created designs for Rao’s and Bradley Ogden restaurants at Caesars Palace, will spearhead the design.  
 
This fresh new restaurant will offer guests a look at the exclusive beef aging program created under the direction of Chef Ramsay and his culinary team. The menu selections will range from traditional steakhouse fare with delectable cuts of beef to Ramsay’s signature fish and chips and Shepard’s Pie.  This dynamic new addition to Ramsay’s profound collection of restaurants will offer the freshest seafood to mouth-watering cuts of beef, French-influenced sides and delicious desserts.
 
For additional information, call 702-677-3200 and to book a hotel stay please visit www.parislasvegas.com.
 
 
Gordon Ramsay
Scottish by birth, Gordon Ramsay was raised in Stratford-upon-Avon, England. When an injury cut short his promising career in soccer, he went back to college where his dedication and natural talent led him to train with some of world’s leading chefs. In 1993, Ramsay became chef of Aubergine in London and within three years was awarded two Michelin stars. In 1998, at the age of 31, Ramsay opened his namesake restaurant, Restaurant Gordon Ramsay, which quickly received the most prestigious accolade in the culinary world – three Michelin stars. Ramsay is in the minority as one of only four chefs in the UK to maintain three stars. Now internationally-renowned and boasting 11 Michelin stars, Ramsay has opened a string of successful restaurants across the globe, from London to Los Angeles and Paris to Doha. Most recently, Ramsay opened Bread Street Kitchen in London’s City district, and Laurier Gordon Ramsay’s in Montreal, Canada. Ramsay has become a star of the small screen internationally, with top rated U.S. shows airing worldwide including “Kitchen Nightmares”, “Hell’s Kitchen” and “MasterChef”, and an upcoming 4th series on Fox, “Hotel Hell”, as well as UK shows such as “Ramsay’s Best Restaurants” and “Gordon’s Great Escapes”.  He is also a published author boasting a number of books, many of which have become best sellers across the world, notably his autobiography, “Roasting in Hell’s Kitchen.” Ramsay currently resides with his wife and four children in South London, along with their two bulldogs, Rumpole and Romeo.
 
Paris Las Vegas
Paris Las Vegas brings the passion and sophistication of the City of Light to the heart of the Las Vegas Strip, transporting guests to Europe’s most romantic city.  Distinctive for its dramatic 50-story replica Eiffel Tower and authentic architectural reproductions, Paris Las Vegas features more than 2,900 hotel rooms and suites, an 85,000 square-foot casino, 140,000 square feet of meeting and convention space, European-inspired boutiques and shops, The Paris Spa by Mandara, a picturesque wedding chapel and the opulent nightlife venue Chateau Nightclub & Gardens. Ten restaurants include a distinctive array of fine cuisine such as Chef Jean Joho’s acclaimed Eiffel Tower Restaurant and French bistro Mon Ami Gabi. Beginning in March 2012, the award-winning musical “Jersey Boys” will be presented in the 1,477-seat Paris Théâtre. For more information, please visit www.parislasvegas.com < http://www.parislasvegas.com/> .   Members of the media may access press information and high-resolution images online at caesars.thedigitalcenter.com < http://caesars.thedigitalcenter.com/> .  Find Paris Las Vegas on Facebook < http://www.facebook.com/parisvegas>  and follow on Twitter < http://www.twitter.com/parisvegas> .
 
Paris, along with all Caesars Entertainment Las Vegas resorts, including Caesars Palace, Planet Hollywood Resort & Casino, Flamingo Las Vegas, Harrah’s, Bally’s, Rio All-Suite Hotel & Casino, Imperial Palace and Bill’s Gamblin’ Hall & Saloon, proudly prohibit adding hidden resort fees to hotel guest room rates. For information on No Resort Fees visit www.caesars.com/vegasnoresortfees < http://www.caesars.com/vegasnoresortfees> .