Twin Creeks Steakhouse Celebrates National Steakhouse Month at Silverton Casino Hotel

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Twin Creeks Steakhouse Celebrates National Steakhouse Month at Silverton Casino Hotel

June is National Steakhouse Month and Twin Creeks Steakhouse is celebrating all month long. Located just three miles from the Las Vegas Strip, Twin Creeks Steakhouse at Silverton Casino Hotel boasts Boutique Bourbons, an extensive wine list and Epicurean Award-winning food.


To celebrate National Steakhouse Month, the restaurant is featuring two complimentary glasses of wine on Sundays with the purchase of a Prime Rib Dinner for just $29.99 per person. This specialty dinner includes a queen cut 1855 Angus prime rib, with choice of soup or salad and one side item.


Twin Creeks is dedicated to offering quality wines without the Las Vegas Strip prices. The current featured wines are crafted from the Hartford Family Winery located in Sonoma. The Hartford Court Russian River Valley 2012 Chardonnay, Pinot Noir, and Zinfandel are offered at $50 a bottle. As menu items and seasons change, so will the featured wines. Guests are encouraged to stop in and sample new wines regularly.

The Happy Hour bar menu is especially attractive with eight hand-crafted cocktails, some classic and some unique, all of which are made with specialty liquors and at an unbeatable price. During Happy Hour, the bar and lounge feature small plates, select cocktails, house wine and beer at half off the regular price.
Twin Creeks Steakhouse is open Wednesday, Thursday and Sunday; 5 p.m. – 10 p.m. and Friday – Saturday; 5 p.m. – 11 p.m.; closed Monday and Tuesday. A detailed menu for Twin Creeks and each of the Silverton Casino restaurants can be found at silvertoncasino.com. Reservations recommended.

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About Silverton Casino Hotel
Silverton Casino Hotel offers 300 deluxe rooms and suites and world-class amenities all located within an upscale, contemporary luxury lodge-themed resort. Silverton Casino Hotel is home to a variety of restaurants and dining options, including the Seasons Buffet, the 24-hour Sundance Grill, Shady Grove Lounge, Twin Creeks Steakhouse, Mi Casa Grill Cantina, Starbucks and Johnny Rockets. In addition to the flagship 165,000-square-foot Bass Pro Shops Outdoor World, Silverton offers 90,000 square feet of gaming with more than 1,600 slot machines and 30 table games, and the Mermaid Restaurant & Lounge. The property features a 117,000-gallon saltwater aquarium with more than 4,000 sharks, stingrays and tropical fish, which was voted “Best Free Attraction” in the Best of Citysearch®. Silverton is located at I-15 and Blue Diamond in Las Vegas. For more information, please call 702-263-7777 or visit http://www.silvertoncasino.com.

miX in Las Vegas, Inspired by Alain Ducasse, & Hartford Family Winery Unite for Wine Pairing Dinner

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MIX IN LAS VEGAS, INSPIRED BY ALAIN DUCASSE, AND HARTFORD FAMILY WINERY UNITE FOR A SPECTACULAR WINE PAIRING DINNER

Exceptional Cuisine and Wine Meet in an Unparalleled Menu 
Tuesday, December 10 at 6:30 p.m.

 

A perfect combination of miX’s world-class cuisine, inspired by Alain Ducasse, and Hartford Family Winery’s extraordinary wines, will meet Tuesday, Dec. 10 at 6:30 p.m. at an exclusive dinner at miX’s Chef’s Table, situated on the top floor of THEhotel at Mandalay Bay. The event will enrich guests’ culinary appetites as they savor a five-course menu carefully executed by miX Executive Chef Bruno Riou. Each course will be paired with the award-winning Chardonnay and Pinot Noir of Hartford Family Winery, by Hartford Family Winery Winemaker Jeff Stewart and Mandalay Bay Director of Wine Harley Carbery.

Tickets are priced at $115 per person, all-inclusive, and are available for purchase by calling miX directly at 702-632-9510. Space is limited.

The culinary discovery will begin with canapés accompanied with Russian River Valley Hartford Court Chardonnay 2011. The second course, Pressed Foie Gras and Chicken, served with pickled seasonal vegetables and black truffle condiment, will be complemented with Stone Côte Vineyard Hartford Court Chardonnay 2009. The experience will continue with a Slow Baked Cobia served with leeks, pearl onion & button mushrooms and matelote sauce, paired with Jennifer’s Hartford Court Pinot Noir 2010. The main course will present Colorado Lamb Loin with farro and a spiced condiment, served with Highwire Vineyard Old Vine Hartford Zinfandel 2011. The decadent finale will welcome a Chocolate and Orange Biscuit with pomegranate granite, paired with Fanucchi-Wood Road Vineyard Old Vine Hartfort Zinfandel 2011, a flawless ending to the indulgent dessert.

miX Executive Chef Bruno Riou’s culinary talent, Hartford Family Winery’s extraordinary offerings and miX’s distinctive design and ambiance is sure to present a once-in-a-lifetime epicurean experience.

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