KITCHEN TABLE EMERGES WITH REOPENING PLANS FOLLOWING THE COVID-19 PANDEMIC

KITCHEN TABLE EMERGES WITH REOPENING PLANS FOLLOWING THE COVID-19 PANDEMIC 

The Henderson Social Eatery Will Be The First Kitchen Table Location To Open On Its Doors On Thursday, June 11

 

Henderson-based restaurant  Kitchen Table will resume dine-in service on Thursday, June 11 after a two-month shut-in following Governor  orders. Owner Javier Chavez decided to stay closed beyond the allowed date of reopening to provide the safest possible environment for their guests and employees.

“We decided to take our time in reopening to provide the safest possible environment for our guests and our staff while following the Southern Nevada Health Department’s guidelines,” said Javier Chavez, Executive Chef and Owner. “From cosmetic enhancements to increased sanitization protocols, we took this time to train our staff and give our space a makeover from top to bottom.”

A few of the noticeable upgrades guests will find at the restaurant include:

  • A newly revamped, shaded patio with refinished tables allowing for staff to better sanitize in between parties.
  • Implementing necessary precautions by requiring guests to wear masks and have their temperature taken upon entry.
  • Large parties will be split up into groups of four with strict social distancing reflected in the restaurant’s new layout. A one hour limit is set in place for all parties.
  • Digitalization with their menus by using QR Codes.
  • Offering disposable condiments to halt the spread of germs.

Kitchen Table will offer a limited menu consisting of many of their favorites, including their fully-operational coffee and pastry station. The restaurant will continue to offer to-go options as an alternative for their high-risk guests. Chavez plans to reopen his second location, Kitchen Table Squared at The Gramercy off the 215 and Russell Road, shortly to follow.

Reservations can be made by calling (702) 478-4782 beginning Monday, June 8 to prepare for the restaurant’s reopening date planned for Thursday, June 11. The restaurant’s temporary hours of operation are Thursday through Monday from 10 a.m. to 5 p.m., closed Tuesday and Wednesday.

ABOUT KITCHEN TABLE

Kitchen Table is a revival concept created by Chef Javier Chavez that redefines breakfast and lunch into a social eatery. Welcoming patrons whose own kitchen table might be local or elsewhere in the world, our chef transforms traditional American breakfast and lunch with ethnic styles ranging from Europe to Mexico. With an open kitchen concept, chefs work their magic on dishing up simply classic dishes and transforming them into witty renditions of food from the heart. To stay up to date on the latest news and offerings, follow Kitchen Table on Facebook or Instagram.

KITCHEN TABLE AND KITCHEN TABLE SQUARED WILL OFFER EASTER HOLIDAY TAMALES SERVED CURBSIDE

 

 

 

 

 

 

KITCHEN TABLE AND KITCHEN TABLE SQUARED WILL OFFER EASTER HOLIDAY TAMALES SERVED CURBSIDE 

Orders Will Be Accepted Beginning Tuesday, April 7th at Both Locations 

 

Kitchen Table located in Henderson and Kitchen Table Squared located at The Gramercy are offering “traditional” Easter holiday tamales served curbside in light of the COVID-19 shut-in. The restaurant will offer one dozen green chile verde chicken tamales or chili Colorado pork tamales at just $30 per dozen.

“Traditions should be kept alive regardless of the pandemic,” said Executive Chef and Owner Javier Chavez when asked about why he felt the need to implement an Easter menu at both of his locations. “With Easter egg hunts and church services being canceled, I want to be able to bring a sense of joy to the kitchen table for my loyal patrons with affordable, family-friendly options.”

Both locations are offering curbside pickup on Saturday, April 11th from 10:00 a.m. to 2:00 p.m. where management will coordinate staggered curbside delivery times to avoid traffic.

 

Orders are accepted Tuesday through Friday from 10:00 a.m. to 2:00 p.m. by calling 702-461-4115 or by e-mailing pr@avaroseagency.com. Payment will be collected Wednesday-Friday by calling each respective location directly at 702-982-8218 (Kitchen Table Squared), or 702-478-4782 (Kitchen Table).

ABOUT KITCHEN TABLE

Kitchen Table is a revival concept created by Chef Javier Chavez that redefines breakfast and lunch into a social eatery. Welcoming patrons whose own kitchen table might be local or elsewhere in the world, our chef transforms traditional American breakfast and lunch with ethnic styles ranging from Europe to Mexico. With an open kitchen concept, chefs work their magic on dishing up simply classic dishes and transforming them into witty renditions of food from the heart. To stay up to date on the latest news and offerings, follow Kitchen Table on Facebook or Instagram.

 

ABOUT KITCHEN TABLE SQUARED

Serving breakfast, lunch and tapas, Kitchen Table Squared is the sister location to local favorite Kitchen Table of Henderson that features an upscale dining room, complete with a formal pastry and coffee bar. Chef Javier Chavez evolves his original European/Latin inspired menu by offering dinner appropriate tapas options as well as a unique cocktail program. To stay up to date on the latest news and offerings, follow Kitchen Table on Facebook or Instagram.

 

KITCHEN TABLE AND KITCHEN TABLE SQUARED IMPLEMENT A ‘KIDS EAT FREE’ POLICY IN LIGHT OF COVID-19 CONCERNS

KITCHEN TABLE AND KITCHEN TABLE SQUARED IMPLEMENT A ‘KIDS EAT FREE’ POLICY IN LIGHT OF COVID-19 CONCERNS

Kids Will Eat Free at Both Locations Indefinitely 

Kitchen Table located in Henderson and Kitchen Table Squared located at The Gramercy are implementing a kids eat free policy indefinitely in light of recent COVID-19 concerns. Both locations will begin the program starting Thursday, March 19th.

“I felt it was my duty to supply my diners with the tools that they need to survive during these trying times,” said Javier Chavez, Executive Chef and Owner. “Nobody is working right now and people may not know how they are going to carry on, especially when caring for children. It’s my duty to give back to my Kitchen Table family just like they’ve given so much to me.”

Kids 12 and under will  eat for free when utilizing their in-house delivery service ($5 flat fee within a 7 mile radius). Menu items include pancakes, waffles, the All American (2 eggs, potatoes, buttered toast, choice of bacon or sausage), quesadilla and chicken tenders. *Limit 2 per household

Other services that are still up-and-running while keeping the new state laws  top-of-mind include:

•First responders including but not limited to medical professionals, police and firefighters will enjoy 50% off all delivery orders

•Guests paying cash for delivery orders will enjoy 10% off their order

•Industry professionals will enjoy 15% off all delivery orders with proof of employment.

You can enjoy Chef Javier’s signature recipes from both Kitchen Table Squared and Kitchen Table, available daily from 10:00 a.m. to 3:00 p.m. Orders can be placed by phone by calling 702-982-8218 (Kitchen Table Squared), or 702-478-4782 (Kitchen Table).

 

ABOUT KITCHEN TABLE

Kitchen Table is a revival concept created by Chef Javier Chavez that redefines breakfast and lunch into a social eatery. Welcoming patrons whose own kitchen table might be local or elsewhere in the world, our chef transforms traditional American breakfast and lunch with ethnic styles ranging from Europe to Mexico. With an open kitchen concept, chefs work their magic on dishing up simply classic dishes and transforming them into witty renditions of food from the heart. To stay up to date on the latest news and offerings, follow Kitchen Table on Facebook or Instagram.

ABOUT KITCHEN TABLE SQUARED

Serving breakfast, lunch and tapas, Kitchen Table Squared is the sister location to local favorite Kitchen Table of Henderson that features an upscale dining room, complete with a formal pastry and coffee bar. Chef Javier Chavez evolves his original European/Latin inspired menu by offering dinner appropriate tapas options as well as a unique cocktail program. To stay up to date on the latest news and offerings, follow Kitchen Table on Facebook or Instagram.

Chef Javier Chavez from Kitchen Table Presents an X’s and O’s Valentine’s Day Brunch

 

Chef Javier Chavez from Kitchen Table Presents an X’s and O’s Valentine’s Day Brunch

Chef Javier Chavez from Henderson’s social eatery, Kitchen Table, is presenting a very special Valentine’s Day Brunch on February 14th, 18th, and 19th. Reservations are not required as the restaurant is first-come, first-serve.

This special Chef’s “choice of menu” includes a starter Watermelon Feta Salad with Candied Pomegranate Syrup. Next is an entree of Sriracha Pork Belly Benny with Candied Carrots, Tater Tots, and Scallion Cheese Sauce. Dessert includes Chocolate Monkey Bread with Strawberry Infused Caramel.

Date: Tuesday, February 14th Time: 11:00AM-3:00PM Price: $35 per person + Reservations are not required

Where: 1716 W Horizon Ridge Pkwy #100 Henderson, NV 89012 702-478-4782

Kitchen Table opened its doors a year ago, and they continue to serve an undeniable flare of European and Latin American flavors. Their highly-regarded breakfast and brunch offerings are so popular that Chef Javier recently announced a second location named Kitchen Table Squared would make its way to the Southwest this spring.

About Javier Chavez

Chef Javier is a single father and was raised in El Paso, Texas where his passion for cooking was undeniable. He studied Culinary Arts at the Art Institute in San Antonio and worked at the Marriott River Center on the Riverwalk in San Antonio. He decided to relocate to Paris, France to broaden his skills and attended one of the most prominent cooking institutions, Le Cordon Bleu. There, he learned and honed his techniques in both cooking and baking. Afterward, he relocated to Las Vegas where his brother was also a chef at the time at a favorite steakhouse in Las Vegas. Chef Javier quickly advanced and began his career in Las Vegas with Chef Alex Stratta’s Renoir at the Mirage, before accepting a position at Wolfgang Puck’s Postrio at the Venetian before he landed an Executive Chef Position at Tremezzo at the young age of 25. His next opportunity led him to the famed Vic and Anthony’s at the Golden Nugget. These positions led to roles that continued expanding his knowledge into other cuisines such as Mi Casa at The Silverton, Mercadito at Red Rock Resort & Hotel and Brooklyn Bowl at the LINQ before launching his original concept as Executive Chef |Owner at Kitchen Table in Henderson, December 2015.

About Kitchen Table

Nestled in the heart of Henderson, Kitchen Table on Horizon Ridge & Valle Verde is a revival concept that redefines breakfast and lunch into a Social Eatery with a convivial dining experience allowing you to indulge in your favorite comfort food. Welcoming patrons whose own kitchen tables might be local or elsewhere in the world, our chefs transform traditional American breakfast and lunch with ethnic styles ranging from Europe to Mexico. With an open kitchen concept, chefs work their magic on dishing up simple, classic dishes into crafted, witty renditions of food from the heart with the soul of the kitchen. www.kitchentable.com

COMING SOON Kitchen Table Squared

Chef Javier Chavez, renowned Chef & Owner of Kitchen Table in Henderson, Nevada known for its specialty breakfast and brunch items announces Kitchen Table Squared at The Gramercy this Spring, a luxurious 20-acre urban village of residences and retailers located in the southwest of Las Vegas. Kitchen Table Squared, a Kitchen Table spin-off, will be conveniently located on Russell just West of the I-215 Beltway. The restaurant is 15 minutes from downtown Las Vegas, Summerlin, and other surrounding areas.

Kitchen Table Squared will have all the signature specialty breakfast and brunch items of Kitchen Table in Henderson, with the addition of delectable menu items at dinner that reflects Kitchen Table’s undeniable flare of European and Latin American flavors. Picture elements of culinary engagement that includes a raw bar to add dimension. Highly-regarded breakfast and brunch offerings from the original Kitchen Table will remain but added will be baristas serving Kitchen Table branded coffee roasted and grinded on site daily. Roasted Rack of Lamb will be one of the new signature dinner entrees.

 

 

 

 

Las Vegas Restaurants Help Save Lives from Cancer

Las Vegas Restaurants Help Save Lives from Cancer
Stick A Fork in Cancer Starts February 6
The American Cancer Society is pleased to announce their Stick a Fork in Cancer campaign in which local restaurants throughout Southern Nevada partner with the Society by donating a percentage of their proceeds starting Monday, February 6. Residents and visitors who dine at the restaurants throughout the Las Vegas area who have committed to our Stick a Fork in Cancer campaign and make a donation – at no cost to the diner –  to fight back against cancer.
Funds raised will further the Society’s life-saving research, provide free and necessary programs and services to cancer patients and their families such as transportation, lodging, support groups, and the reliable information sources available 24/7 on www.cancer.org and at 800-227-2345.
Everyone can fight back against cancer by dining at a participating restaurant. For more information, www.StickaForkinCancerNV.org.
Participating restaurants include:
  • Henderson
    • Feb 6-12 – Kitchen Table – 10%
    • Feb 6-12 – Sonrisa Grill – 10%
    • Feb 6-12 – Essence and Herbs – 10%
    • Feb 6-12 – Kit’s Kitchen – Specialty Plate
    • Feb 8 – Bad Beat Brewing – 10%
  • Las Vegas
    • Feb 4 – Echo & Rig Butcher Shop – 10%
    • Feb 6-10 – Nacho Daddy Summerlin – 10%
    • Feb 6-12 – Origin India – 10%
    • Feb 6-12 – Kitchen Table Squared – 10%
    • Feb. 6 – 12 –  Due Forni
 
About the American Cancer Society

The American Cancer Society is a global grassroots force of more than 2 million volunteers saving lives and fighting for every birthday threatened by every cancer in every community. As the largest voluntary health organization, the Society’s efforts have contributed to a 23 percent decline in cancer death rates in the U.S. since 1991, and a 50 percent drop in smoking rates. Thanks in part to our progress nearly 14 million Americans who have had cancer and countless more who have avoided it will celebrate more birthdays this year. We’re determined to finish the fight against cancer. We’re finding cures as the nation’s largest private, not-for-profit investor in cancer research, ensuring people facing cancer have the help they need and continuing the fight for access to quality health care, lifesaving screenings, clean air, and more. For more information, to get help, or to join the fight, call us anytime, day or night, at 1-800-227-2345 or visit cancer.org.