Sunday evening, Actor Colton Haynes was spotted at LAVO. Seated at a table in the Italian eatery’s dining room, Haynes and friends enjoyed Crispy Fried Calamari, the restaurant’s famed Kobe Meatball with whipped fresh ricotta, Roasted Chilean Sea Bass, NY Strip Steak, Chicken Parmigiano and Rigatoni Sausage Bolognese pasta paired with LAVO’s Saggio cocktail.
LAVO LAUNCHES THIRD SEASON OF SATURDAY CHAMPAGNE BRUNCH & DEBUTS PROPER BRUNCH EVERY SUNDAY
Lobster Benedict and PB&J Pancakes Highlight New Sunday Brunch Menu
Brunch season kicks into full swing at LAVO Italian Restaurant and Nightclub the weekend of October 19 and 20, as the third season of its famed champagne party brunch kicks off on Saturday and a new proper brunch is introduced on Sunday. Named “Best Place to Keep the Party Going” by Vegas Seven Magazine, LAVO Saturday Champagne Party Brunch provides the ultimate daylife experience from fall to spring. For those looking for a more traditional approach to midday eats, LAVO presents Proper Brunch, a good old fashioned sit down highlighted by a full menu of delectable options.
Originating at LAVO’s sister location in New York City, TAO Group pioneered the wild afternoon affair, introducing the party brunch to The Palazzo on the Las Vegas Strip in 2011. The signature event blends an indulgent food menu with favorites such as Almond Crusted French Toast and Lemon Ricotta Waffles, an expansive selection of Champagne, featuring a variety of large format bottles, and music to keep the party going by resident DJ Lema. The restaurant and lounge initially set a vibe dining atmosphere before the room seamlessly transitions into a neon explosion of confetti showers, wild bottle-popping presentations, and weekly themes encouraging guests to dress up, let loose and dance the day away.
Every Sunday starting at 10 am, Proper Brunch will feature a selection of both sweet and savory options including signatures like the Lobster Benedict, a whole 1 lb lobster, a poached egg and Champagne hollandaise as well as Nutella Crepes filled with banana compote and fresh strawberries and topped with the sweet hazelnut spread. Flapjack specialties include PB&J Pancakes consisting of Reese’s pieces pancakes, strawberry sauce and fresh whipped cream and Blue Skies Pancakes, a hot stack of white polenta pancakes studded with fresh blueberries and topped with blueberry compote and yogurt covered blueberries. Guests can bite into sandwich and burger selections such as the Muffaletta Panini with house made olive focaccia, artisanal meats, cruculo cheese, pepper and olive salad or the Proper Burger with a house-ground Meyer Farm patty, tomato jam, Bibb lettuce, heirloom tomatoes, cherry wood bacon and a side of hand cut truffle fries.
Both brunches will be held at LAVO Italian Restaurant in The Palazzo Resort-Hotel Casino located at 3325 Las Vegas Blvd South Las Vegas, NV 89109. Champagne Brunch will be offered every Saturday from 2 pm to 6 pm for those 21 and over while Proper Brunch will take place from 10 am to 4 pm every Sunday. For more information, visit www.lavolv.com. For reservations, please call 702.791.1818 or email email@example.com.