Modern Mixologist Tony Abou-Ganim Kicks Off Vodka Distilled Book Tour at Lobby Bar at Caesars Palace on October 3

MODERN MIXOLOGIST

MODERN MIXOLOGIST TONY ABOU-GANIM KICKS OFF VODKA
DISTILLED BOOK TOUR AT LOBBY BAR AT CAESARS PALACE
ON OCTOBER 3

WHAT:             
In early celebration of National Vodka Day, renowned innovator and curator of cocktails, Tony Abou-Ganim will be kicking off his book tour for Vodka Distilled at Lobby Bar at Caesars Palace.  Guests will be able to connect with the master of modern mixology himself and enjoy cocktails from the bar’s signature vodka-infused menu in honor of the nation’s most popular spirit. Highlights include “Flame of Love” with Absolut Elyx and “Monkey Shine” with Absolut Mandarin, plus Lobby Bar’s award-winning cocktail from the Cocktail Gladiator competition, “The Philosopher’s Stone” with Absolute Elyx created by Caesars Palace bartender Angelo Larocchia. In addition, Abou-Ganim will sign copies of Vodka Distilled that will be available for purchase.

 

Throughout the month of October, the Vodka Distilled book tour will make stops throughout a selection of the top food and beverage markets in the United States, including Seattle (Oct. 5-6), Portland (Oct. 7-9), Sacramento (Oct. 10-13), San Francisco (Oct. 14-16), Los Angeles (Oct. 18-20), Orange County (Oct. 21-22), San Diego (Oct. 23), Scottsdale (Oct. 26-28).

 

For additional information on The Tour, please visit the Tony Abou-Ganim BevMo! Tour.

 

WHO:              
Tony Abou-Ganim, known as The Modern Mixologist and author of The Modern Mixologist: Contemporary Classic Cocktails and Vodka Distilled: The Modern Mixologist on Vodka and Vodka Cocktails.

 

WHEN:            
Friday, October 3 from 3 p.m. to 6 p.m.

 

WHERE:          
Lobby Bar at Caesars Palace
3570 S Las Vegas Blvd, Las Vegas, NV 89109

 

 

About Tony Abou-Ganim
Tony Abou-Ganim is widely regarded as one of the pioneering and leading bar professionals in the world.  He has made dozens of national TV appearances on shows including TODAY, Iron Chef America, Good Morning America, CNBC, Fox News and more.  Abou-Ganim is the author of The Modern Mixologist: Contemporary Classic Cocktails (Agate, 2010), which offers readers an in-depth look into spirits and ingredients available to today’s mixologist, both professional and amateur alike.  This entertaining and informative journey will take readers from the early stages of the cocktail to what Abou-Ganim has come to deem “Modern Mixology.”  Abou-Ganim also has a DVD to his credit, Modern Mixology: Making Great Cocktails at Home, and hosted the Fine Living program Raising the Bar: America’s Best Bar Chefs. Abou-Ganim has also won two Iron Chef America competitions; his first pairing cocktails with Iron Chef Mario Batali in “Battle Mango,” and most recently pairing cocktails in  “Battle Tequila and Tortillas” with Iron Chef Jose Garces.  His signature branded line of Modern Mixologist bar tools was released in early 2013, along with his second book, Vodka Distilled (Agate, 2013). Abou-Gamin is also a partner at Inoteca Liquori in New York City. www.themodernmixologist.com.

 

About Caesars Palace
World-renowned Las Vegas hotel and casino, Caesars Palace features 3,960 hotel guest rooms and suites, including the brand new 181-room Nobu Hotel Caesars Palace and Forbes Star Award-winning The Laurel Collection by Caesars Palace. The 85-acre resort offers 25 diverse dining options including celebrity chef-branded restaurants by Gordon Ramsay, Bobby Flay, Nobu Matsuhisa and Guy Savoy, the award-winning Bacchanal Buffet, nearly 130,000 square-feet of casino space, a five-acre Garden of the Gods pool oasis and the luxurious Qua Baths & Spa. The Forum Shops at Caesars showcases more than 160 boutiques and restaurants and the 4,300-seat Colosseum spotlights world-class entertainers. For more information, please visit www.caesarspalace.com. Find Caesars Palace on Facebook and follow on Twitter.

Tbones Chophouse & Lounge To Celebrate National Vodka Day With The Burning Flame Dinner On October 4

tbones chophouse

TBONES CHOPHOUSE & LOUNGE TO CELEBRATE NATIONAL VODKA DAY WITH “THE BURNING FLAME” DINNER ON OCTOBER 4

 

WHAT:
Tbones Chophouse & Lounge raises its glass to National Vodka Day with “The Burning Flame” a cocktail and culinary experience featuring the celebrated Luxembourg-based Stolichnaya’s Ultra-Luxury Vodka, elit™ by Stolichnaya® on Saturday, October 4th. Starting with hors d’oeuvres on the scenic, poolside patio followed by dinner in the luxe private dining room, guests will enjoy five exquisite courses created by Tbones Executive Chef Aaron Losch, each paired with elit™ by Stolichnaya® cocktails for a flavorful experience. This special dinner is priced at $85 (excluding tax and gratuity) per person.

 

WHO:    
Considered a trailblazer in the vodka industry, elit™ by Stolichnaya® vodka defines the benchmark for quality with meticulously crafted liquid that meets the highest Alpha Spirit standard. The Stolichnaya brand portfolio includes Stolichnaya® Premium Vodka, ultra-premium elit™ by Stolichnaya®, Stolichnaya® 100 Proof Premium vodka, the super-premium Stolichnaya® Gold and Stolichnaya® Flavored Premium vodkas including Ohranj®, Razberi®, Vanil®, Citros™, Peachik® and Hot™.

 

WHEN: 
Saturday, October 4, 2014. A reception featuring passed hors d’oeuvres on the patio will begin at 6 p.m. followed by an intimate dinner experience in the private dining room.

 
WHERE:                 
Tbones Chophouse & Lounge at Red Rock Resort
11011 W Charleston Blvd, Las Vegas, NV 89135
(702) 797-7576

 

RSVP:    
Space is limited. Guests may RSVP to Michelle Lee at  (702) 797-7517 or michelle.lee@stationcasinos.com. For more information about Tbones Chophouse & Lounge, visit redrock.sclv.com or follow on Facebook at http://on.fb.me/1hnFSiB.

 

MENU:                   

Passed Appetizers
Lobster Deviled Eggs
Caviar and Crème Friache

Smoked Duck Rillette
Pickled Cherry Jam, Caramelized Onions, Grilled Baguette

 

First Course
Sweet Shrimp and Scallop Ceviche
Lime, Fennel, Cilantro and Spiced Tomato Water

 

Second Course
Pan Fried Black Bass
Roasted Pee Wee Potatoes, Fresh Dill and Saffron Sauce

 

Entrée Course
Marinated Bison Tenderloin
Potato Croquette, Butter & Herb Roasted Onions, Cranberry and Black Current Gastrique

 

Dessert Course
Vanilla Spiced Sickle Pear
Brown Butter Hazelnut Financier, Huckleberry Sorbet
Stoli Infused Petit Fours

 

About Red Rock Resort 
Located 10 miles west of the Strip, Red Rock Resort is a four diamond AAA-rated luxury resort that features more than 800 guest rooms and suites, a 25,000 square foot spa, multiple restaurants and a food court, a spectacular pool area, movie theatres, bowling at Red Rock Lanes and a full array of gaming.  The resort is located at 11011 West Charleston Boulevard, Las Vegas, Nev., 89135. To learn more about Red Rock Resort, please call (702) 797-7777 or visit https://redrock.sclv.com, facebook.com/redrock or twitter.com/redrockcasino.

Modern Mixologist Tony Abou-Ganim Announces Vodka Distilled Book Tour Throughout October

MODERN MIXOLOGIST

MODERN MIXOLOGIST TONY ABOU-GANIM ANNOUNCES 

VODKA DISTILLED BOOK TOUR THROUGHOUT OCTOBER

Renowned innovator and curator of cocktails, Tony Abou-Ganim will be kicking off his October book tour for Vodka Distilled with a special event in Las Vegas on October 3rd just in time for National Vodka Day. This dynamic book tour will visit an array of cities across the United States throughout the month of October, simultaneously providing both education about all things vodka and bartending inspired entertainment for all attendees.

 

The tour will feature demonstrations and tastings of cocktail recipes hand selected by Abou-Ganim from Vodka Distilled, interactive demonstrations of Abou-Ganim’s line of signature bar tools and opportunities for book signings and chances to connect with the master of modern mixology. In addition, Abou-Ganim will be hosting consumer events on the best practices of creating cocktails in the home, in conjunction with fine spirits retailer BevMo! as well as a series of professional cocktail classes through a partnership with the Bartenders Guild of the United States of America.

 

The Vodka Distilled book tour will make stops throughout a selection of the top food and beverage markets in the United States, including Las Vegas (Oct. 3), Seattle (Oct. 5-6), Portland (Oct. 7-9), Sacramento (Oct. 10-13), San Francisco (Oct. 14-16), Los Angeles (Oct. 18-20), Orange County (Oct. 21-22), San Diego (Oct. 23), Scottsdale (Oct. 26-28).

 

“There was so much that went into writing this book and I can’t wait to share and experience it with readers and vodka enthusiasts from across the country,” shared Tony Abou-Ganim. “Between the tastings, demonstrations, and conference style discussions there is a little something for every vodka lover. “

 

Vodka Distilled is the companion book of Abou-Ganim’s earlier work The Modern Mixologist: Contemporary Cocktail Classics showcasing all of the highlights the illustrious clear spirit has to offer.  Vodka Distilled provides readers with a comprehensive look at the vodka marketplace, geared towards both those who make up the industry as well as the vast population of vodka drinkers. This book is a unique perspective on the world’s most consumed spirits, from the mind of one of the Nation’s most knowledgeable mixologists.

 

Vodka Distilled

Follow the excitement of the Vodka Distilled Tour on social media via

Instagram: @MdrnMixologist

Twitter: @MdrnMixologist

 

For additional information on Tony Abou-Ganim please visit The Modern Mixologist

For additional information on Vodka Distilled please visit Agate Publishing

For additional information on The Tour please visit Tony Abou-Ganim BevMo! Tour

 

ABOUT TONY ABOU-GANIM

Tony Abou-Ganim is widely regarded as one of the pioneering and leading bar professionals in the world.  He has made dozens of national TV appearances on shows including TODAY, Iron Chef America, Good Morning America, CNBC, Fox News and more.  Abou-Ganim is the author of The Modern Mixologist: Contemporary Classic Cocktails (Agate, 2010), which offers readers an in-depth look into spirits and ingredients available to today’s mixologist, both professional and amateur alike.  This entertaining and informative journey will take readers from the early stages of the cocktail to what Abou-Ganim has come to deem “Modern Mixology.”  Abou-Ganim also has a DVD to his credit, Modern Mixology: Making Great Cocktails at Home, and hosted the Fine Living program Raising the Bar: America’s Best Bar Chefs. Abou-Ganim has also won two Iron Chef America competitions; his first pairing cocktails with Iron Chef Mario Batali in “Battle Mango,” and most recently pairing cocktails in  “Battle Tequila and Tortillas” with Iron Chef Jose Garces.  His signature branded line of Modern Mixologist bar tools was released in early 2013, along with his second book, Vodka Distilled (Agate, 2013). Abou-Gamin is also a partner at Inoteca Liquori in New York City. www.themodernmixologist.com