Tropicana Las Vegas Gears Up for The Season With the Return Of The ‘Summer Cookout Featuring Robert Irvine’ On June 13

 

TROPICANA LAS VEGAS GEARS UP FOR THE SEASON
WITH THE RETURN OF THE ‘SUMMER COOKOUT
FEATURING ROBERT IRVINE’ ON JUNE 13

Tickets are now on sale for the third annual Summer Cookout, kicking off Las Vegas Restaurant Week

Tickets are now on sale for the third annual ‘Summer Cookout featuring Robert Irvine’ set to take place at Tropicana Las Vegas on Thursday, June 13. Now in its third year, guests are invited to dine out for a cause at Robert Irvine’s Public House and enjoy summer bites and beverages in an effort to increase awareness and raise funds for Three Square Food Bank.

Guests are invited to cheers to the season with the ultimate dine-around experience with Chef Robert Irvine. Throughout the evening, guests will be able to indulge in a variety of specialty summer-inspired dishes and refreshing beverages, courtesy of Tropicana Las Vegas’ restaurants such as Oakville Steakhouse, Robert Irvine’s Public House, Red Lotus Asian Kitchen, and Trago Lounge, as well as enjoy an interactive cooking competition, live and silent auction, and much more. In addition, guests will enjoy a special live performance by one of the world’s greatest Frank Sinatra tribute artists from the acclaimed cast of ‘Legends in Concert.’

Menu highlights for the evening will include Wagyu beef sliders with a Public House sauce and micro watercress; hickory smoked dry rubbed baby back ribs with a Public House BBQ sauce; hamachi poke parfait with unagi sauce; baby tomato and creamy burrata with balsamic pearls; an assortment of mini pizzas; chocolate and orange pops, and more.

‘Summer Cookout featuring Robert Irvine’ is sponsored by Golden Road Brewing. Additional sponsors include Ambros Banana Whiskey, Empress 1908 Gin, Fever-Tree, Moneytree, and WAXIE.

Tickets are priced at $100 for VIP entry (early entry at 6 p.m. along with a meet and greet experience with Chef Irvine); $50 for general admission; all ticket prices exclude tax and fees. Must be 21 years or older to attend. The ‘Summer Cookout featuring Robert Irvine’ is open to the public and will be held from 7 p.m. to 10 p.m. at Robert Irvine’s Public House at Tropicana Las Vegas. Tickets can be purchased at the Tropicana box office, by calling (800) 829-9034 or online at www.troplv.com.

Proceeds from the evening will benefit Three Square in its fight to eradicate hunger in Southern Nevada. Las Vegas Restaurant Week gives restaurants in the local community the opportunity to give back through the culinary arts. Since 2007, more than 5 million meals have been provided for those struggling with hunger through the 12 day culinary event. Las Vegas Restaurant Week 2019 will run June 17 through June 28.

For more information, visit www.troplv.com.

About Tropicana Las Vegas
Set on the famed Four Corners with commanding views of the Las Vegas Strip, Tropicana Las Vegas® – a DoubleTree by Hilton is a Penn National Gaming destination and boasts stylish rooms, suites and luxury villas, complete with acclaimed restaurants, premier entertainment options and a 50,000-square-foot casino. The resort redefines the expectations of today’s global travelers by providing a casually elegant experience on The Strip, all with a South Beach rhythm and vibe. The property also features Trago Lounge, Glow® a Mandara Spa and fitness center, Laugh Factory Comedy Club and restaurants such as Bacio® Breakfast, Oakville Steakhouse, Robert Irvine’s Public House, Red Lotus Asian Kitchen and Savor Bruch Buffet, plus on-the-go options such as Barista Café, Fresh Mix and South Beach Food Court. For more information, visit www.troplv.com.

About Las Vegas Restaurant Week and Three Square
Las Vegas Restaurant Week began in 2007 as a way to give locals and tourists the opportunity to help out by dining out. Proceeds from Restaurant Week benefit Three Square, Southern Nevada’s only food bank. Three Square currently distributes more than 39 million meals – the equivalent of more than 47 million pounds of food and grocery product – per year to nearly 1,400 community partners including nonprofit and faith-based organizations, schools and feeding sites throughout Southern Nevada. Three Square is a member of the Feeding America network of food banks. For additional information visit threesquare.org or helpoutdineoutlv.org.

Tropicana Las Vegas to Debut All-New Bar & Lounge Concept, Trago Lounge this March

Tropicana Las Vegas to Debut All-New Bar & Lounge
Concept, Trago Lounge this March

Trago Lounge at Tropicana Las Vegas Rendering

 Tropicana Las Vegas is pleased to announce the addition of its all-new bar and lounge concept, Trago Lounge, set to debut March 2019. Located off the casino floor, steps away from the newly renamed Legends in Concert Theater, the completely revamped bar and lounge will feature a touch of classic elegance and offer the ultimate locale to mix and mingle with friends or colleagues, paired with an upscale beverage program.

From business travelers to gamblers, upscale tourists and locals alike, the new Trago Lounge will showcase its contemporary design with an open layout overlooking the casino floor, all in a warm and inviting atmosphere. Boasting over 3,500-square feet, the all-new venue will feature bar and lounge seating, allowing for up to 100 guests, complete with a full-service menu with an emphasis on scotch, tequila, and whiskey, plus high-end spirit options, making it a great destination for a variety of occasions. Whether it’s business or pleasure, Trago Lounge will be the perfect location to start a conversation or cap off a memorable evening.

Trago Lounge will complete the property’s food and beverage renovation plans, and join Tropicana Las Vegas’ eclectic culinary lineup such as Bacio, Oakville Steakhouse, Red Lotus Asian Kitchen, Robert Irvine’s Public House, and Savor Brunch Buffet, as well as on-the-go options such as Barista Café, Fresh Mix and South Beach Food Court.

For more information, visit www.troplv.com.

About Tropicana Las Vegas
Set on the famed Four Corners with commanding views of the Las Vegas Strip, Tropicana Las Vegas – a DoubleTree by Hilton is a Penn National Gaming destination and boasts stylish rooms, suites and luxury villas, complete with acclaimed restaurants, premier entertainment options and a 50,000-square-foot casino. The resort redefines the expectations of today’s global travelers by providing a casually elegant experience on The Strip, all with a South Beach rhythm and vibe. The property also features Glow® a Mandara Spa and fitness center, Laugh Factory Comedy Club and restaurants such as Bacio, Oakville Steakhouse, Robert Irvine’s Public House, Red Lotus Asian Kitchen and Savor Brunch Buffet, plus on-the-go options such as Barista Café, Fresh Mix and South Beach Food Court. For more information, visit www.troplv.com.

Tropicana Las Vegas Raises Over $18,000 For Three Square Food Bank During ‘Summer Cookout Featuring Robert Irvine’ Event

 

TROPICANA LAS VEGAS RAISES OVER $18,000 FOR THREE SQUARE FOOD BANK DURING ‘SUMMER COOKOUT FEATURING ROBERT IRVINE’ EVENT

Tropicana Las Vegas hosts second annual ‘Summer Cookout’ event for a cause – providing more than 54,000 meals to those in need

On Thursday evening, Tropicana Las Vegas celebrated the kick-off of the 12th annual Las Vegas Restaurant Week with its ‘Summer Cookout featuring Robert Irvine’ at Robert Irvine’s Public House. The iconic property partnered with Three Square Food Bank to host a summer camp-inspired affair for adults and raised over $18,000 – allowing Three Square to provide more than 54,000 meals to food insecure residents of Southern Nevada.

Locals and tourists spent the evening inside with Celebrity Chef Robert Irvine at Robert Irvine’s Public House at the Tropicana Las Vegas. Guests were able to sample a variety of summertime inspired dishes, prepared by restaurants such as Oakville Steakhouse, Robert Irvine’s Public House, and the all-new Red Lotus Asian Kitchen. Highlighted dishes included Blackened Mahi Sliders; Assorted Signature Wood-Fired Pizzas; Prime Cowboy Sushi Nigiri; Thai Veggie Egg Rolls; Smashed Cucumbers and more.

Adding to the evening festivities, guests were able to mix and mingle with Chef Irvine himself, including two lucky fans – who won a Summer Cookout contest put on by the property – were treated to a private meet and greet experience prior to the event. From floor games to photo booths, plus a decked out silent auction station, guests were able to make it a night to remember. Chef Irvine kept guests on their toes with pop up activations throughout the event, including a special cocktail face-off between him and Aaron Rosenthal, VP and General Manager for Tropicana Las Vegas, as well as a surprise live auction of his very own chef coat.

“It was truly an honor to be able to host the Summer Cookout at Robert Irvine’s Public House at Tropicana Las Vegas,” said Chef Irvine. “It’s a very special event to me, and it was definitely a cookout to remember! Three Square Food Bank is an amazing charity, one that I have fallen in love with here in Las Vegas, and to see the Las Vegas community come together to raise over $18,000 amounting to 54,000 meals – just melts my heart and makes the event worth it.”

Sponsors included 21st Amendment Brewery, Boardroom Spirits, Bocelli Family Wines, Hampton Water Wine Company, Sierra Nevada Brewing Co., The Keaton Red Wine,Ainsworth Game Technology, Dyntek, Ecolab, Elite Media Inc., GeoTab, Hosts Las Vegas and Style Event Design, ShutterBooth, Southern Glazer’s Wine & Spirits and WAXIE Sanitary Supply.

Proceeds from the evening benefited Three Square Food Bank in its fight to end hunger in Southern Nevada. Now in its 12th installment, Las Vegas Restaurant Week gives restaurants in the local community the opportunity to give back through the culinary arts. Since 2007, more than 2.5 million meals have been provided for those in need through Restaurant Week. Las Vegas Restaurant Week 2018 will run June 18 through June 29.

In addition, Robert Irvine’s Public House will also participate in Las Vegas Restaurant Week from June 18 through June 29. Guests will be able to indulge in a special three-course menu featuring favorite dishes such as choice of appetizer: Baked Whipped Ricotta or PH Poutine; choice of entrée: Fish and Chips or Steak and Guinness Pie; and choice of dessert: Dark Chocolate Cake, Banoffee Pie or Lemon Ricotta Cannoli – priced at $40 per person (excludes tax and gratuity).

 

For more information, visit www.troplv.com.

About Tropicana Las Vegas
Set on the famed Four Corners with commanding views of the Las Vegas Strip, Tropicana Las Vegas – a DoubleTree by Hilton is a Penn National Gaming destination and boasts stylish rooms, suites and luxury villas, complete with acclaimed restaurants, premier entertainment options and a 50,000-square-foot casino. The resort redefines the expectations of today’s global travelers by providing a casually elegant experience on The Strip, all with a South Beach rhythm and vibe. The property also features Glow® a Mandara Spa and fitness center, Laugh Factory Comedy Club and restaurants such as Bacio Italian Cuisine, Oakville Steakhouse, Robert Irvine’s Public House, Red Lotus Asian Kitchen and Savor the Buffet, plus on-the-go options such as Barista Café, Fresh Mix and South Beach Food Court. For more information, visit www.troplv.com.

About Las Vegas Restaurant Week and Three Square
Las Vegas Restaurant Week began in 2007 as a way to give locals and tourists the opportunity to help out by dining out. Proceeds from Restaurant Week benefit Three Square, Southern Nevada’s only food bank. Three Square currently distributes more than 37 million meals- the equivalent of more than 45 million pounds of food and grocery product – per year to more than 1,600 community partners including nonprofit and faith-based organizations, schools and feeding sites throughout Southern Nevada. Three Square is a member of the Feeding America network of food banks. For additional information visit threesquare.org or helpoutdineoutlv.org.

Las Vegas Restaurant Week Returns June 18-29, 2018

Las Vegas Restaurant Week Returns June 18-29, 2018


Restaurateurs across the Las Vegas valley are turning up the heat in preparation for Southern Nevada’s leading culinary event, Las Vegas Restaurant Week, June 18-29, 2018.

This year marks the 12th installment of Las Vegas Restaurant Week, which has raised a total of $1.4 million since its inception thanks to visitors, locals and the valley’s restaurant community.

“Las Vegas is the epicenter of the culinary arts, providing access to some of the world’s best restaurants and most talented chefs – that’s what makes Las Vegas Restaurant Week so unique,” said Three Square Food Bank President and CEO Brian Burton. “It’s the time of year when our city’s finest make themselves even more accessible with affordable menus that help feed our hungry neighbors at the same time.”

Key dates to know for Las Vegas Restaurant Week 2018:

  • Launching on Wednesday, June 6 is a website devoted to Las Vegas Restaurant Week –www.helpoutdineoutlv.org – where diners will be able to view a full list of participating restaurants and bars, menu details and prices, search by type of cuisine and book reservations.
  • Happening prior to the start of Las Vegas Restaurant Week from 7 to 10 p.m. on Thursday, June 14, is the second annual “Summer Cookout Featuring Robert Irvine” at Robert Irvine’s Public House inside Tropicana Las Vegas. Hosted by Chef Irvine himself, the event welcomes guests to indulge in summertime favorite dishes, refreshing beverages and bites from Tropicana restaurants, including the host restaurant, Oakville Steakhouse and Red Lotus Asian Kitchen.
Proceeds from the ticketed public event will benefit Three Square and can be purchased by calling (800) 829.9034 or visiting www.troplv.com. Tickets are priced at $100 for VIP  entry, $50 for general admission and $40 for all active military, veterans and local law enforcement including first responders (must show valid I.D.), not including tax and fees. Guests must be 21 years or older to attend.
  • Las Vegas Restaurant Week takes place Monday, June 18 – Friday, June 29, with participating restaurants offering prix-fixe menus at price points ranging from $20 to $80.

A fixed portion of each meal’s cost will benefit Three Square, and 100 percent of all proceeds collected will support the nonprofit’s mission of providing meals to more   than 279,000 food insecure residents in Southern Nevada.

A sampling of restaurants already confirmed to participate include: Honey Salt, Foundation Room, Bazaar Meat, Sparrow + Wolf, Chica, Yardbird, Gilley’s Bar-B-Que, Beauty & Essex, Sushi Roku, Lucky Penny and LAVO.

In 2017, the event raised more than $200,000, a record-breaking amount, providing more than 600,000 meals to those in need.

Diners are encouraged to share their experiences and be a part of the conversation on Twitter and Instagram by following @threesquarelv and using the hashtags #LVRW and #HelpOutDineOutLV, and on Facebook by ‘Liking’ the Las Vegas Restaurant Week page – http://on.fb.me/lvrwfb.

About Las Vegas Restaurant Week and Three Square
Las Vegas Restaurant Week began in 2007 as a way to give locals and tourists the opportunity to help out by dining out. 2018 marks the 12th installment of Las Vegas Restaurant Week, which features a variety of fine dining experiences throughout the Valley. Proceeds from Restaurant Week benefit Three Square, Southern Nevada’s only food bank. Three Square currently provides more than 37 million meals – the equivalent of more than 45 million pounds of food and grocery product – per year to more than 1,600 community partners including nonprofit and faith-based organizations, schools and feeding sites throughout Southern Nevada. Three Square is a member of the Feeding America network of food banks. For additional information visit www.threesquare.org or www.helpoutdineoutlv.org.

Tropicana Las Vegas Gears Up for the Holidays with Gary Leffew’s Bucking Ball & Other WNFR-Inspired Events

 

Tropicana Las Vegas Gears Up for the Holidays with
Gary Leffew’s Bucking Ball & Other WNFR-Inspired Events

 

Tropicana Las Vegas is kicking off the holiday season with an array of nightly activities and culinary specials for the ultimate western lifestyle celebration in honor of the 2017 Wrangler National Finals Rodeo (WNFR). Cowboys and cowgirls from across the valley are invited to boot scoot for Gary Leffew’s Bucking Ball, plus enjoya series of additional experiences over the ten-day affair including the following:

Gary Leffew’s Bucking Ball
December 7-16, 2017; Doors open at 6:00 p.m.
Tropicana Las Vegas, Trinidad Pavilion
Guests are invited to kick off the evening with a glimpse of the most prestigious rodeo event in the world with a special closed circuit viewing party, along with a WNFR-inspired pop up shop featuring cowboy inspired apparel and gifts for the rodeo enthusiast with hats, boots, belt buckles and accessories for purchase.

To adhere to the excitement of the rodeo, the true after-party will start which features live music from the legendary Texas Jamm Band featuring members of George Strait’s Ace in the Hole Band, as well as country recording artist, Scotty Alexander. In addition, guests will also be able to enjoy a rodeo arena style dance floor, drink specials, giveaways featuring exclusive offers including one of a kind six-string acoustic guitar autographed by multiple country stars and much, much more.

Bullfighters Only 2017 Las Vegas Championship
December 7-10, 13-16, 2017; 2 p.m.
Tropicana Las Vegas, Parking Lot (located off Ocean Drive.)
Bullfighters Only (BFO) was created to promote growth, popularity, and acceptance of freestyle bullfighting worldwide. Since its inception, BFO has evolved into a platform that serves to excite the western community, educate both the avid and casual fans, and present the sport to an entirely new audience. On December 7-10 and 13-16, Tropicana Las Vegas will host the Bullfighters Only 2017 Las Vegas Championship featuring a live showdown between man and beast. The schedule of events will be as follows (all performances begin at 2 p.m.):

Thursday, Dec. 7: Roughy Cup – a stand-alone competition featuring the top nine athletes in the BFO. The event has become a staple for BFO fans

Friday, Dec. 8-Sunday, Dec. 10: Qualifier Rounds – an open door for the sport’s rising talent, providing a chance to compete at the elite level. Nine of the 27 bullfighters competing will advance to the Preliminary Rounds

Wednesday, Dec. 13-Thursday Dec. 14: Preliminary Rounds – winners from each performance advance to Championship Saturday

Friday, Dec. 15: Wild Card Round – bullfighters will get one final chance to advance to Championship Saturday
Saturday, Dec. 16: The 2017 BFO world champion will be crowned at the completion of a 9-man semifinals, followed by the 3-man Hooey Championship Round

Tickets for this special event are priced at $25 to $50 per person (excludes tax and fees) per day, and can be purchased at the Tropicana Box Office, by calling (800) 829-9034, or visit www.troplv.com.

Restaurants Celebrate with WNFR-Inspired Eats
December 7-16, 2017
Oakville Steakhouse and Robert Irvine’s Public House
To commence the nightly experiences, all are invited to enjoy a multitude of food and beverage specials at select Tropicana Las Vegas restaurants, such as Oakville Steakhouse and Robert Irvine’s Public House. Guests are invited to indulge in dishes such as Cowboy Ribeye served with a loaded baked potato at Oakville Steakhouse, or a meat-filled Cowboy Pie featuring a cast iron chili-steak and red bean chili topped with sweet jalapeño cornbread and finished with a poached egg at Robert Irvine’s Public House. Guests can also enjoy live entertainment from 4-6 p.m. for the Bullfighters After Party inside Robert Irvine’s Public House on select days, including Dec 7-10, and Dec. 14-16.

For more information, visit www.troplv.com.

About Tropicana Las Vegas
Set on the famed Four Corners with commanding views of the Las Vegas Strip, Tropicana Las Vegas – a DoubleTree by Hilton is a Penn National Gaming destination and boasts stylish rooms, suites and luxury villas, complete with acclaimed restaurants, premier entertainment options and a 50,000-square-foot casino. The resort redefines the expectations of today’s global travelers by providing a casually elegant experience on The Strip, all with a South Beach rhythm and vibe. The property also features Glow® a Mandara Spa and fitness center, Laugh Factory Comedy Club and restaurants such as Bacio Italian Cuisine, Oakville Steakhouse, Robert Irvine’s Public House, and Savor the Buffet, plus on-the-go options such as Barista Café, Fresh Mix and South Beach Food Court. For more information, visit www.troplv.com.

Tropicana Las Vegas to Unveil All-New Napa Valley-Inspired Steakhouse June 2017

TROPICANA LAS VEGAS TO UNVEIL ALL-NEW NAPA
VALLEY-INSPIRED STEAKHOUSE JUNE 2017

Iconic property to re-define the steakhouse experience with Oakville Steakhouse

 

As a part of the continued revitalization of the iconic Las Vegas Strip property, Tropicana Las Vegas will soon debut an all-new Napa Valley-inspired steakhouse concept, Oakville Steakhouse. Set to emerge on the scene Saturday, June 17, the restaurant will celebrate the legendary acclaimed wines of the Napa Valley with a wide variety of cuts including dry-aged, Wagyu and grass fed beef – serving up a unique steakhouse experience inside the iconic Tropicana Las Vegas.

“Keeping in mind the California-dominant leisure guest and wine lovers alike, we are thrilled to announce the debut of our newest dining concept, Oakville Steakhouse,” said Aaron Rosenthal, VP and General Manager for Tropicana Las Vegas. “Las Vegas continues to be one of the top travel destinations in the world and with dining experiences becoming more of a deciding factor for travel plans, we wanted to offer our guests and Marquee Rewards members an all-new re-defined steakhouse experience to enjoy for any occasion.”

Oakville Steakhouse will be open for lunch and dinner seven nights a week and serve up the highest quality cuts of beef, game, and seafood available, along with a nightly carving special served tableside. A selection of Texas Wagyu, including a New York strip, bone-in ribeye and filet mignon, is procured from Rosewood Ranch, known for its naturally raised beef in an environmentally sensible environment. Paired to elevate and complement the overall experience, the wine list will feature an emporium of famous Napa Valley wines such as Far Niente, Nickel & Nickel, Opus One, PlumpJuck, Screaming Eagle, Silver Oak, and Turnbull, to name a few – available in a bottle or by the glass, complete with suggested menu pairings.

Boasting a luxurious feel with an easy, approachable style, Oakville Steakhouse will allow guests to be transported to Wine Country – without the travel fees. Upon entry, guests will be treated to the visually stunning wine wall showcasing over 150 bottles of the most prestigious red wines that even the most casual wine consumer is familiar with. Design elements around the main dining room will showcase artwork and photographs of the renowned vineyards, wineries, and surrounding areas of Oakville – allowing for a unique expression of winery styling with a contemporary feel. In addition, guests looking to host private events such as a business meeting, networking affair or a wedding celebration, a private dining room will be available for up to 40 guests.

Tropicana Las Vegas continues in the efforts of its property-wide refresh to offer a selection of non-gaming amenities, along with a new attitude of approachability and an upgraded guest experience with the addition of several food and beverage accommodations. Since late 2016, the property has added Barista Café, a coffee bar with a grab and go experience, and Fresh Mix, a quick serve restaurant with salad and wraps. This summer 2017, the property will open Oakville Steakhouse and Robert Irvine’s Public House – allowing for a full array of dining options on property.

For more information, visit www.troplv.com.

About Tropicana Las Vegas
Set on the famed Four Corners with commanding views of the Las Vegas Strip, Tropicana Las Vegas – a DoubleTree by Hilton is a Penn National Gaming destination and boasts stylish rooms, suites and luxury villas, complete with acclaimed restaurants, premier entertainment options and a 50,000-square-foot casino. The resort redefines the expectations of today’s global travelers by providing a casually elegant experience on The Strip, all with a South Beach rhythm and vibe. The property also features Glow® a Mandara Spa and fitness center, Laugh Factory Comedy Club and restaurants such as Bacio Italian Cuisine, Oakville Steakhouse, Beach Café, and Barista Café, Fresh Mix and South Beach Food Court, and will open Robert Irvine’s Public House summer 2017. For more information, visit www.troplv.com.