Fall in Love With Treasure Island Restaurants on Valentine’s Day

 

Fall in Love With Treasure Island Restaurants on Valentine’s Day

Treasure Island restaurants will host special Valentine’s Day menus at Seafood Shack and Phil’s Italian Steakhouse.

Seafood Shack:
First course:

  • Baby frisee salad with “Cupid’s stuffed wing” gorgonzola and sherry shallot dressing

Second course:

  • Oyster “Shakerfeller” with ceviche shrimp, mango relish and ponzu granite

Third course – choice of:

  • Ocean and earth filet & prawn pyramid with heirloom tomatoes, sweet onion and potato puree
  • Filet of sole Oscar meunière with caviar rice, grilled asparagus and citrus beurre blanc
  • Chicken prosciutto with saffron risotto, grilled asparagus and honeydew coulis

Dessert:

  • Passion fruit, milk chocolate mousse tart, finished with toasted meringue

 

The menu will be available starting at $50 per person from 5 p.m. to 10 p.m.

Phil’s Italian Steakhouse:
Starters – choice of:

  • Grilled vegetable ravioli with mascarpone and Bettola sauce (vegetarian)
  • Mixed green salad with honeycrisp apples, smoked bacon, shaved parmesan, candied walnuts and sherry vinaigrette (gluten free)
  • Fried calamari with cilantro lime aioli and marinara
  • Oysters Rockefeller with spinach, smoked bacon and pernod (gluten free)

Main courses – choice of:

  • 8 oz center cut filet served with port wine sauce, red pepper mash, asparagus and crispy shallots (gluten free)
  • Herb crusted halibut with garlic shrimp and heart of beetroot risotto
  • Chicken marsala with risotto Milanese, marsala mushroom sauce and roasted vegetables (gluten free)
  • Spinach and lentil bucatini with baby spinach, sunblush tomatoes, Puy lentils and bucatini pasta (vegetarian)

Dessert:

  • Passion fruit, milk chocolate mousse tart finished with toasted meringue

The menu will be available for $62 per person from 5 p.m. to 10 p.m.

For more information, visit http://www.treasureisland.com.

Treasure Island RestaurantsCelebrate Las Vegas Restaurant Week June 17-28 to Benefit Three Square Food Bank

 

Treasure Island Restaurants Celebrate Las Vegas Restaurant Week June 17-28 to Benefit Three Square Food Bank


Guests can help out Three Square Food Bank by dining out at Phil’s Italian Steakhouse, Seafood Shack and Gilley’s Saloon, Dance Hall & Bar-B-Que during Las Vegas Restaurant Week, June 17-28.

Gilley’s Saloon, Dance Hall and Bar-B-Que
Cowboys and cowgirls can start their two-course lunch with a choice of Gilley’s Chili, chicken tortilla soup or house salad. Entrée choices include Chipotle chicken sandwich, BBQ pulled pork sandwich, Lone Star Burger or Apple chicken salad. All entrées are served with French fries and a fountain beverage. This Restaurant Week menu is available for $20 per person, and guests can upgrade to any side order for $4.99.

For dinner, Gilley’s offers a finger lickin’ three-course meal for $40. After devouring a starter Gilley’s chili, chicken tortilla soup or house salad, guests will dine on their choice of Smoked Short Rib Mac & Cheese; crispy salmon Veracruz-style, seared over Mesquite wood and topped with Veracruz sauce, served on a bed of Spanish rice and broccolini; or St. Louis Spare Ribs, served with choice of macaroni & cheese, sautéed broccolini or whipped potatoes. The dessert course is a sweet choice between Down Home Strawberry Shortcake or peach cobbler with vanilla ice cream.

Seafood Shack
Guests can dive into a three-course dinner for $30.15 at Seafood Shack, and choose an appetizer of chicken gumbo or lobster beignets, savory Maine lobster “doughnuts” with chipotle aioli. The main course offers a choice between San Francisco cioppino with clams, shrimp, mussels and fish simmered in a rich tomato broth; Cajun seafood pasta with shrimp, crawfish, crab and Cajun sausage; or a blackened chicken breast with Andouille sausage and Mornay sauce. The meal concludes with carrot cake or key lime pie.

Phil’s Italian Steakhouse
Treasure Island’s premiere steak house offers a decadent three-course dinner for $50. Appetizer choices include soup or salad: Lobster and corn chowder, made with fresh Maine lobster and sweet corn; or French onion soup with Gruyere and Swiss cheeses; Butter lettuce with strawberries, hearts of palm, feta cheese and balsamic vinaigrette; or Caesar salad. Follow soup or salad with an 8 oz. filet mignon; Mediterranean sea bass, served in a lobster and fennel broth with spinach risotto; Chicken Fillipo, a free-range chicken breast served with potato and vegetable cakes; or vegetable risotto, with baby spinach, courgettes, baby carrots, red bell peppers, yellow squash and Arborio rice. A cappuccino crème brûlée concludes the meal.

A portion of proceeds from Las Vegas Restaurant Week benefits Three Square Food Bank and its mission to eliminate hunger in Southern Nevada.

For more information or to make reservations, please visit www.treasureisland.com.

About Treasure Island
Treasure Island on the Las Vegas Strip is a privately owned hotel and casino and stands alone as the only major Strip property to claim that unique market position. Boasting nearly 3,000 guest rooms, Treasure Island is a world-class destination for headline entertainment and Mystère, the classic Cirque du Soleil performance that combines the powerful athleticism, high-energy acrobatics and inspiring imagery that have become the company’s hallmark. Upscale and casual dining choices, hip nightspots and indulgent spa and shopping experiences further complement the one-of-a-kind Treasure Island guest experience. For information visit www.treasureisland.com, www.facebook.com/TIvegas or follow the property on Twitter @TIVegas.

Fall Head Over Heels on Valentine’s Day With Treasure Island Hotel & Casino Restaurants

Fall Head Over Heels on Valentine’s Day With Treasure Island Hotel & Casino Restaurants

 


Fall in love with Treasure Island restaurants on Valentine’s Day, with special menus from Seafood Shack and Phil’s Italian Steakhouse.

Seafood Shack
Four-Course Menu:

  • Choice of:
    • Butternut bisque and Dungeness crab, crème Fraiche and goat cheese, bacon sandwich
    • Simple bib salad with candy walnuts and fresh gorgonzola champagne vinaigrette
  • Oyster shackfeller with saffron sauce and confit tomatoes
  • Pan roasted filet mignon paired with butter braised half lobster with au poivre and lobster mornay sauce
  • Passion fruit Bavarian cream, parfait style, with vanilla bean cake and passion purée

The menu will be available starting at $45 per person from 5 p.m. to 10 p.m.

Phil’s Italian Steakhouse:
Starters:

  • Grilled vegetable ravioli with mascarpone and bettola sauce (vegetarian)
  • Fried calamari with cilantro lime aioli and classic marinara
  • Lobster bruschetta, made with Maine lobster, avocado and sweetcorn in a terragon aioli
  • Caesar salad with crisp romaine, garlic croutons and parmesan dressing (vegetarian, gluten free without croutons)

Main courses:

  • 14 oz bone-in New York strip steak, with port wine sauce, red pepper mash and asparagus (gluten free)
  • Herb crusted halibut with garlic shrimp and heart of beetroot risotto
  • Chicken marsala with parmesan mashed potatoes, marsala mushroom sauce and roasted vegetables (gluten free)
  • Eggplant parmesan with spinach, lentil and white bean ragu and broccolini (vegetarian)

Dessert:

  • Passion fruit Bavarian cream, parfait style, with vanilla bean cake and passion purée

The menu will be available for $55 per person from 5 p.m. to 10 p.m.

For more information, visit http://www.treasureisland.com.