Wolfgang Puck Fine Dining Group Closing Postrio in the Grand Canal Shoppes at the Venetian

POSTRIO BAR & GRILL

WOLFGANG PUCK FINE DINING GROUP CLOSING POSTRIO IN THE GRAND CANAL SHOPPES AT THE VENETIAN

 

 

WHAT: After nearly 16 prosperous years of operation, Wolfgang Puck Fine Dining Group has closed Postrio in the Grand Canal Shoppes at the Venetian. The company has six additional restaurants in Las Vegas including CUT at the Palazzo. The Wolfgang Puck Fine Dining Group is most appreciative for the patronage and support of its loyal guests who have dined at Postrio over the years. Strategically, the company is focused on the domestic and international growth of its core restaurant brands, CUT and Spago. CUT recently opened in Bahrain Bay and Spago will be opening at the Marina Bay Sands in Singapore later this year.

 

WHEN:         April 27, 2015

 

WHERE:
Wolfgang Puck’s Postrio in the Grand Canal Shoppes at the Venetian
3377 Las Vegas Blvd, South
Las Vegas, NV 89109

WOLFGANG PUCK’S POSTRIO INTRODUCES SUCCULENT NEW WEEKEND BRUNCH

WOLFGANG PUCK’S POSTRIO

WOLFGANG PUCKS POSTRIO INTRODUCES SUCCULENT NEW WEEKEND BRUNCH

 

Satisfy your weekend cravings at the new brunch at Wolfgang Puck’s Postrio at The Venetian’s Grand Canal Shoppes.  Debuting this Mother’s day weekend, brunch will be available every Saturday and Sunday from 11 a.m. until 3 p.m. with a menu of traditional and contemporary morning after-inspired culinary delights, courtesy of the restaurant’s new executive chef Mark Andlebradt.

 

Guests seeking a leisurely weekend brunch will find a bevy of options including table delights such as Cinnamon Pecan Roll with maple glaze and Artisanal Charcuterie & Cheese with charred eggplant and pickled cauliflower.  Chef Andelbradt will offer his take on brunch favorites with dishes such as Crisp Corned Beef Hash with hen egg and toasted sourdough; Breakfast Sandwich with prosciutto, roasted tomato and arugula; and Classic Eggs Benedict with choice of lobster, smoked salmon or spinach mushroom.

 

For those looking for heartier lunchtime fare, the menu also will offer a variety of small to large plates including Spicy Big Eye Tuna Tartare; English Pea Agnolotti; the restaurant’s famed Maine Lobster Club; and Grilled Flat Iron Steak Frites with shoestring potato and red wine-shallot butter.

 

In addition, all guests will be treated to one complimentary sparkling wine, Bellini or mimosa cocktail of their choice.  To keep the beverages flowing, guests can also indulge in the restaurant’s signature cocktails including the Raspberry Lemon Drop, Pineapple Ginger Mojito, Pearfect Martini, or Red or White Wine Sangria.

 

Reservations can be made by calling (702) 796-1110 or by visiting www.wolfgangpuck.com.

 

 

About Wolfgang Puck’s Postrio
Located at The Venetian’s Grand Canal Shoppes, Wolfgang Puck’s Postrio presents a menu of seasonal, modern American cuisine with global influences that can be enjoyed on the casual, “indoor” patio overlooking the Carnivale atmosphere of St. Mark’s Square or in the modern dining room.  A sleek, bronze-paneled bar extends into the café and a row of sophisticated leather booths are set within tile “cabanas,” forming an intimate lounge along the bar. Postrio is open for lunch and dinner from 11:30 a.m. – 11 p.m., daily.  Reservations can be made by calling (702) 796-1110. For more information, please visit www.wolfgangpuck.com.

THE LAS VEGAS EPICUREAN AFFAIR RETURNS TO THE PALAZZO® ON MAY 22 FEATURING TOP LAS VEGAS RESTAURANTS AND BEVERAGE RETAILERS

Las Vegas Epicurean

THE LAS VEGAS EPICUREAN AFFAIR RETURNS TO
THE PALAZZO® ON MAY 22 FEATURING TOP LAS
VEGAS RESTAURANTS AND BEVERAGE RETAILERS

Southern Nevada’s Premiere Culinary Extravaganza is Back at The Palazzo for the Fifth Year

The Las Vegas Epicurean Affair returns to The Palazzo® Las Vegas on Thursday, May 22, 2014. Sponsored by the Nevada Restaurant Association (NvRA), the Las Vegas Epicurean Affair showcases prestigious restaurants and beverage purveyors that have elevated Las Vegas to an international dining destination.

Hosted at The Palazzo for the fifth year, guests attending the Las Vegas Epicurean Affair will partake in an enticing evening, sampling cuisine and cocktails at the luxurious poolside setting at The Palazzo.

“The Las Vegas Epicurean Affair is one of our favorite evenings of the year and we’re thrilled to partner with the Nevada Restaurant Association to bring the event back to The Palazzo for the fifth year,” said Sebastien Silvestri, vice president of food and beverage for The Venetian and The Palazzo. “It’s an amazing opportunity for guests to enjoy delicious selections from the best chefs in Las Vegas at a gorgeous poolside affair.”

This year, participants include Wolfgang Puck’s Postrio, Delmonico Steakhouse, Morels French Steakhouse, STK, Bouchon, TAO Asian Bistro, and Il Mulino, as well as many other illustrious Las Vegas restaurants.

“This event is the perfect way to showcase the wonderful restaurants and beverage purveyors of the city and to raise money for scholarships for our ProStart high school students,” said NvRA President and CEO Katherine Jacobi. “The Pools at The Palazzo are an incredible backdrop for this exciting event.”

The Las Vegas Epicurean Affair is open to the public and will be held on Thursday, May 22, 2014, from 7:00 p.m. to 10:00 p.m. at The Pools at The Palazzo. Tickets will go on sale on April 21, 2014, and can be purchased at www.palazzo.com or any Venetian or Palazzo box office. Tickets for the event are $155 for early admission at 6:00 p.m. and $105 for general admission. Proceeds benefit NvRA’s educational and scholarship programs, including ProStart®, a national high school culinary skill and restaurant management program.

Wolfgang Puck’s Postrio Welcomes New Executive Chef Mark Andelbradt

POSTRIO

WOLFGANG PUCK’S POSTRIO WELCOMES NEW EXECUTIVE CHEF MARK
ANDELBRADT

 

Wolfgang Puck’s Postrio is pleased to announce Chef Mark Andelbradt as its new Executive Chef. Andelbradt joins the restaurant inside The Grand Canal Shoppes at The Venetian Las Vegas with more than 18 years of international culinary experience in prominent kitchens in countries such as Asia, Europe and North America.

“We are excited to welcome Mark to our family,” said Wolfgang Puck. “Mark brings a wealth of knowledge in contemporary, global cuisine to Postrio. His culinary craft emphasizes quality, value and a commitment to fresh ingredients. Mark will help to elevate the kitchen and also the way guests experience Postrio.”

A Chicago native, Andelbradt grew up in a large household where he developed a passion for cooking at a young age. After graduating from Kendall College in Evanston, IL, in 1995 with a B.A. in Hospitality Management, he traveled to Hong Kong and Italy to further develop and refine his cooking techniques. From there, he arrived stateside and rose to high positions through various prestigious kitchens including Brasserie T and Tru in Chicago with Rick Tramonto and Gale Gand; Daniel in New York with Daniel Boulud; Morimoto in both Philadelphia and New York with “Iron Chef” Masaharu Morimoto; and Tao Las Vegas.

“I’m honored to be a part of the Wolfgang Puck Fine Dining Group team,” said Andelbradt. “To represent such an influential and world-renowned brand is both challenging and exciting. I’m looking forward to adding my influences to Postrio’s menu and introduce new flavors to our guests.”

Postrio is open for lunch and dinner from 11:30 a.m. – 11 p.m., daily. Reservations can be made by calling (702) 796-1110. For more information, please visit www.wolfgangpuck.com.

Learn to Make Holiday Sweets and Treats at Postrio inside The Venetian


 

LEARN TO MAKE HOLIDAY SWEETS AND TREATS WITH PASTRY CHEFKENNY MAGANA
FROM POSTRIO BAR & GRILL At The VENETIAN
 

 
WHAT:  On Saturday, Dec. 3, The Venetian® invites guests to join Wolfgang Puck’s Las Vegas Director of Pastry Kenny Magana for a complimentary event as he performs a live cooking demonstration from 2 to 3 p.m. in front of Postrio Bar & Grill inside St. Mark’s Square. Guests will have a chance to learn how to make candy canes and flavored marshmallows during the first-ever Winter in Venice™.

 Now through Jan. 8, The Venetian and The Palazzo Las Vegas are introducing Winter in Venice, the first true celebration of the winter season on the Las Vegas Strip. With 49 days of holiday festivities throughout both resorts, Winter in Venice will be the ultimate destination for an unforgettable holiday experience.

 

WHO:                        Award-winning pastry chef Kenny Magana.  

WHEN:                       Saturday, Dec. 3, 2011 

WHERE:                     The Venetian Las Vegas
                                     Postrio Bar & Grill in St. Mark’s Square
                                     3355 Las Vegas Boulevard South
                                     Las Vegas, NV 89109

 
About The Venetian Resort-Hotel-Casino
The Venetian Resort-Hotel-Casino, the largest property in the country to receive AAA’s Five Diamond and the coveted Forbes Travel Guide Four Star awards, is one of the world’s most luxurious resort and convention destinations. Re-creating Venice’s legendary landmarks, the LEED® EB Gold (Leadership in Energy and Environmental Design)-certified resort offers unmatched service and quality for leisure and corporate guests. With suites ranging from a standard 650-square-foot Luxury Suite to the luxurious 10,000-square-foot Chairman Suite, the all-suite resort boasts more than 4,000 of Las Vegas’ most lavish suite accommodations.  Located in the heart of the Las Vegas Strip, The Venetian features The Grand Canal Shoppes, an indoor streetscape complete with gondolas and singing gondoliers, the Canyon Ranch SpaClub, world-class gaming, exquisite restaurants, a wide variety of entertainment such as “Phantom-The Las Vegas Spectacular,” “Blue Man Group,” showroom headliners including David Spade, Rita Rudner, Tim Allen and Joan Rivers and extensive convention and corporate services. Guests can earn points while they eat, sleep, shop and play with Grazie, the premiere loyalty program, which rewards guests with the ease and usability of just one card and one program. The Venetian and its sister resort, The Palazzo Las Vegas, are the first ever Alliance Resorts in the InterContinental Hotel Group global portfolio. For additional information, visit venetian.com, follow on Twitter @venetianvegas and interact on Facebook at facebook.com/venetianlasvegas.

 

About Wolfgang Puck Fine Dining Group
The Wolfgang Puck Fine Dining Group specializes in operating high-end, innovative restaurant concepts known for its proven formula of exceptional and consistent cuisine, service, management and design.   The award-winning restaurants include Spago (Beverly Hills, Las Vegas, Maui and Beaver Creek); CUT (Beverly Hills, Las Vegas, Singapore and London); Wolfgang Puck at Hotel Bel-Air (Los Angeles); Chinois (Santa Monica); Postrio Bar & Grill (Las Vegas); Trattoria del Lupo (Las Vegas); Wolfgang Puck Bar & Grill (Las Vegas and Los Angeles); Wolfgang Puck Pizzeria & Cucina (Las Vegas); Wolfgang Puck American Grille (Atlantic City); Wolfgang Puck Grille (Detroit); The Source by Wolfgang Puck (Washington, DC); Five Sixty (Dallas, TX) and WP24 by Wolfgang Puck (Los Angeles).  

 

The names and brands mentioned above are trademarks and/or registered trademarks of their respective owners.