R Steak & Seafood at Riviera Casino & Hotel
to Participate in Three Square’s Fall Las Vegas Restaurant Week
Proceeds from dinner to benefit local food bank
The Riviera Casino & Hotel’s fine dining destination, R Steak & Seafood, is participating in Fall Las Vegas Restaurant Week from August 23-30 and will feature a special dinner menu to benefit Three Square, Southern Nevada’s only food bank.
Guests can enjoy a three-course dinner for $40.13 per person. The first course features Chile Cured Shrimp Cocktail with Avocado fries and SW cocktail sauce. For the second course, enjoy a 12 oz. Herb Roasted Prime-Rib with garlic roasted fingerling potatoes, Au Jus and rosemary spiked horseradish. Dessert is a classic Crème Brulee. The cost does not include tax and gratuity.
R Steak & Seafood is open daily from 5 – 10 p.m. Happy hour is available in the bar area daily from 4 – 7 p.m. and 9 – 10 p.m. The dinner, dessert, wine and happy hour menus can be seen at http://www.rivierahotel.com/las-vegas-dining/r-steak-seafood/. For reservations or more information call 702-794-9233.
About Riviera Casino & Hotel
Celebrating more than 55 years of non-stop entertainment, the Riviera Casino & Hotel is one of the iconic casino and hotel destinations in Las Vegas. With over 2,000 hotel rooms and 160,000 square feet of convention space, the Riviera brings a rich tradition of quality, service and hospitality excellence. Located on the north end of Las Vegas Boulevard, the Riviera features over 100,000 square feet of casino space with all of the latest games. Headlining entertainment includes illusionist Jan Rouven; the legendary Crazy Girls; and nightly performances inside the Riviera Comedy Club. Queen Victoria Pub offers an extensive “Craft” beer selection and a pub menu to entice any appetite and R Steak & Seafood headlines wonderful dining options, providing “affordable elegance” in a modern setting. For more information on the Riviera’s amenities, visit www.RivieraHotel.com .
About Las Vegas Restaurant Week and Three Square Food Bank
Las Vegas Restaurant Week began in 2007 as a way to give locals and tourists the opportunity to help out by dining out. This year marks the second annual Spring Las Vegas Restaurant Week and the seventh annual Fall Las Vegas Restaurant Week, each featuring a variety of fine dining offerings at prix fixe prices across the valley. Proceeds from Restaurant Week benefit Three Square, Southern Nevada’s only food bank. Three Square currently provides more than more than 24 million pounds of food and grocery product – the equivalent of nearly 18 million meals – per year to nearly 600 Program Partners including non-profit and faith-based organizations, schools and feeding sites throughout Southern Nevada. Three Square is a member of the Feeding America network of food banks. For additional information visit www.threesquare.org or www.helpoutdineoutlv.org .