Tropicana Las Vegas Gears Up for The Season With the Return Of The ‘Summer Cookout Featuring Robert Irvine’ On June 13

 

TROPICANA LAS VEGAS GEARS UP FOR THE SEASON
WITH THE RETURN OF THE ‘SUMMER COOKOUT
FEATURING ROBERT IRVINE’ ON JUNE 13

Tickets are now on sale for the third annual Summer Cookout, kicking off Las Vegas Restaurant Week

Tickets are now on sale for the third annual ‘Summer Cookout featuring Robert Irvine’ set to take place at Tropicana Las Vegas on Thursday, June 13. Now in its third year, guests are invited to dine out for a cause at Robert Irvine’s Public House and enjoy summer bites and beverages in an effort to increase awareness and raise funds for Three Square Food Bank.

Guests are invited to cheers to the season with the ultimate dine-around experience with Chef Robert Irvine. Throughout the evening, guests will be able to indulge in a variety of specialty summer-inspired dishes and refreshing beverages, courtesy of Tropicana Las Vegas’ restaurants such as Oakville Steakhouse, Robert Irvine’s Public House, Red Lotus Asian Kitchen, and Trago Lounge, as well as enjoy an interactive cooking competition, live and silent auction, and much more. In addition, guests will enjoy a special live performance by one of the world’s greatest Frank Sinatra tribute artists from the acclaimed cast of ‘Legends in Concert.’

Menu highlights for the evening will include Wagyu beef sliders with a Public House sauce and micro watercress; hickory smoked dry rubbed baby back ribs with a Public House BBQ sauce; hamachi poke parfait with unagi sauce; baby tomato and creamy burrata with balsamic pearls; an assortment of mini pizzas; chocolate and orange pops, and more.

‘Summer Cookout featuring Robert Irvine’ is sponsored by Golden Road Brewing. Additional sponsors include Ambros Banana Whiskey, Empress 1908 Gin, Fever-Tree, Moneytree, and WAXIE.

Tickets are priced at $100 for VIP entry (early entry at 6 p.m. along with a meet and greet experience with Chef Irvine); $50 for general admission; all ticket prices exclude tax and fees. Must be 21 years or older to attend. The ‘Summer Cookout featuring Robert Irvine’ is open to the public and will be held from 7 p.m. to 10 p.m. at Robert Irvine’s Public House at Tropicana Las Vegas. Tickets can be purchased at the Tropicana box office, by calling (800) 829-9034 or online at www.troplv.com.

Proceeds from the evening will benefit Three Square in its fight to eradicate hunger in Southern Nevada. Las Vegas Restaurant Week gives restaurants in the local community the opportunity to give back through the culinary arts. Since 2007, more than 5 million meals have been provided for those struggling with hunger through the 12 day culinary event. Las Vegas Restaurant Week 2019 will run June 17 through June 28.

For more information, visit www.troplv.com.

About Tropicana Las Vegas
Set on the famed Four Corners with commanding views of the Las Vegas Strip, Tropicana Las Vegas® – a DoubleTree by Hilton is a Penn National Gaming destination and boasts stylish rooms, suites and luxury villas, complete with acclaimed restaurants, premier entertainment options and a 50,000-square-foot casino. The resort redefines the expectations of today’s global travelers by providing a casually elegant experience on The Strip, all with a South Beach rhythm and vibe. The property also features Trago Lounge, Glow® a Mandara Spa and fitness center, Laugh Factory Comedy Club and restaurants such as Bacio® Breakfast, Oakville Steakhouse, Robert Irvine’s Public House, Red Lotus Asian Kitchen and Savor Bruch Buffet, plus on-the-go options such as Barista Café, Fresh Mix and South Beach Food Court. For more information, visit www.troplv.com.

About Las Vegas Restaurant Week and Three Square
Las Vegas Restaurant Week began in 2007 as a way to give locals and tourists the opportunity to help out by dining out. Proceeds from Restaurant Week benefit Three Square, Southern Nevada’s only food bank. Three Square currently distributes more than 39 million meals – the equivalent of more than 47 million pounds of food and grocery product – per year to nearly 1,400 community partners including nonprofit and faith-based organizations, schools and feeding sites throughout Southern Nevada. Three Square is a member of the Feeding America network of food banks. For additional information visit threesquare.org or helpoutdineoutlv.org.

Tropicana Las Vegas to Debut All-New Bar & Lounge Concept, Trago Lounge this March

Tropicana Las Vegas to Debut All-New Bar & Lounge
Concept, Trago Lounge this March

Trago Lounge at Tropicana Las Vegas Rendering

 Tropicana Las Vegas is pleased to announce the addition of its all-new bar and lounge concept, Trago Lounge, set to debut March 2019. Located off the casino floor, steps away from the newly renamed Legends in Concert Theater, the completely revamped bar and lounge will feature a touch of classic elegance and offer the ultimate locale to mix and mingle with friends or colleagues, paired with an upscale beverage program.

From business travelers to gamblers, upscale tourists and locals alike, the new Trago Lounge will showcase its contemporary design with an open layout overlooking the casino floor, all in a warm and inviting atmosphere. Boasting over 3,500-square feet, the all-new venue will feature bar and lounge seating, allowing for up to 100 guests, complete with a full-service menu with an emphasis on scotch, tequila, and whiskey, plus high-end spirit options, making it a great destination for a variety of occasions. Whether it’s business or pleasure, Trago Lounge will be the perfect location to start a conversation or cap off a memorable evening.

Trago Lounge will complete the property’s food and beverage renovation plans, and join Tropicana Las Vegas’ eclectic culinary lineup such as Bacio, Oakville Steakhouse, Red Lotus Asian Kitchen, Robert Irvine’s Public House, and Savor Brunch Buffet, as well as on-the-go options such as Barista Café, Fresh Mix and South Beach Food Court.

For more information, visit www.troplv.com.

About Tropicana Las Vegas
Set on the famed Four Corners with commanding views of the Las Vegas Strip, Tropicana Las Vegas – a DoubleTree by Hilton is a Penn National Gaming destination and boasts stylish rooms, suites and luxury villas, complete with acclaimed restaurants, premier entertainment options and a 50,000-square-foot casino. The resort redefines the expectations of today’s global travelers by providing a casually elegant experience on The Strip, all with a South Beach rhythm and vibe. The property also features Glow® a Mandara Spa and fitness center, Laugh Factory Comedy Club and restaurants such as Bacio, Oakville Steakhouse, Robert Irvine’s Public House, Red Lotus Asian Kitchen and Savor Brunch Buffet, plus on-the-go options such as Barista Café, Fresh Mix and South Beach Food Court. For more information, visit www.troplv.com.

Tropicana Las Vegas Raises Over $18,000 For Three Square Food Bank During ‘Summer Cookout Featuring Robert Irvine’ Event

 

TROPICANA LAS VEGAS RAISES OVER $18,000 FOR THREE SQUARE FOOD BANK DURING ‘SUMMER COOKOUT FEATURING ROBERT IRVINE’ EVENT

Tropicana Las Vegas hosts second annual ‘Summer Cookout’ event for a cause – providing more than 54,000 meals to those in need

On Thursday evening, Tropicana Las Vegas celebrated the kick-off of the 12th annual Las Vegas Restaurant Week with its ‘Summer Cookout featuring Robert Irvine’ at Robert Irvine’s Public House. The iconic property partnered with Three Square Food Bank to host a summer camp-inspired affair for adults and raised over $18,000 – allowing Three Square to provide more than 54,000 meals to food insecure residents of Southern Nevada.

Locals and tourists spent the evening inside with Celebrity Chef Robert Irvine at Robert Irvine’s Public House at the Tropicana Las Vegas. Guests were able to sample a variety of summertime inspired dishes, prepared by restaurants such as Oakville Steakhouse, Robert Irvine’s Public House, and the all-new Red Lotus Asian Kitchen. Highlighted dishes included Blackened Mahi Sliders; Assorted Signature Wood-Fired Pizzas; Prime Cowboy Sushi Nigiri; Thai Veggie Egg Rolls; Smashed Cucumbers and more.

Adding to the evening festivities, guests were able to mix and mingle with Chef Irvine himself, including two lucky fans – who won a Summer Cookout contest put on by the property – were treated to a private meet and greet experience prior to the event. From floor games to photo booths, plus a decked out silent auction station, guests were able to make it a night to remember. Chef Irvine kept guests on their toes with pop up activations throughout the event, including a special cocktail face-off between him and Aaron Rosenthal, VP and General Manager for Tropicana Las Vegas, as well as a surprise live auction of his very own chef coat.

“It was truly an honor to be able to host the Summer Cookout at Robert Irvine’s Public House at Tropicana Las Vegas,” said Chef Irvine. “It’s a very special event to me, and it was definitely a cookout to remember! Three Square Food Bank is an amazing charity, one that I have fallen in love with here in Las Vegas, and to see the Las Vegas community come together to raise over $18,000 amounting to 54,000 meals – just melts my heart and makes the event worth it.”

Sponsors included 21st Amendment Brewery, Boardroom Spirits, Bocelli Family Wines, Hampton Water Wine Company, Sierra Nevada Brewing Co., The Keaton Red Wine,Ainsworth Game Technology, Dyntek, Ecolab, Elite Media Inc., GeoTab, Hosts Las Vegas and Style Event Design, ShutterBooth, Southern Glazer’s Wine & Spirits and WAXIE Sanitary Supply.

Proceeds from the evening benefited Three Square Food Bank in its fight to end hunger in Southern Nevada. Now in its 12th installment, Las Vegas Restaurant Week gives restaurants in the local community the opportunity to give back through the culinary arts. Since 2007, more than 2.5 million meals have been provided for those in need through Restaurant Week. Las Vegas Restaurant Week 2018 will run June 18 through June 29.

In addition, Robert Irvine’s Public House will also participate in Las Vegas Restaurant Week from June 18 through June 29. Guests will be able to indulge in a special three-course menu featuring favorite dishes such as choice of appetizer: Baked Whipped Ricotta or PH Poutine; choice of entrée: Fish and Chips or Steak and Guinness Pie; and choice of dessert: Dark Chocolate Cake, Banoffee Pie or Lemon Ricotta Cannoli – priced at $40 per person (excludes tax and gratuity).

 

For more information, visit www.troplv.com.

About Tropicana Las Vegas
Set on the famed Four Corners with commanding views of the Las Vegas Strip, Tropicana Las Vegas – a DoubleTree by Hilton is a Penn National Gaming destination and boasts stylish rooms, suites and luxury villas, complete with acclaimed restaurants, premier entertainment options and a 50,000-square-foot casino. The resort redefines the expectations of today’s global travelers by providing a casually elegant experience on The Strip, all with a South Beach rhythm and vibe. The property also features Glow® a Mandara Spa and fitness center, Laugh Factory Comedy Club and restaurants such as Bacio Italian Cuisine, Oakville Steakhouse, Robert Irvine’s Public House, Red Lotus Asian Kitchen and Savor the Buffet, plus on-the-go options such as Barista Café, Fresh Mix and South Beach Food Court. For more information, visit www.troplv.com.

About Las Vegas Restaurant Week and Three Square
Las Vegas Restaurant Week began in 2007 as a way to give locals and tourists the opportunity to help out by dining out. Proceeds from Restaurant Week benefit Three Square, Southern Nevada’s only food bank. Three Square currently distributes more than 37 million meals- the equivalent of more than 45 million pounds of food and grocery product – per year to more than 1,600 community partners including nonprofit and faith-based organizations, schools and feeding sites throughout Southern Nevada. Three Square is a member of the Feeding America network of food banks. For additional information visit threesquare.org or helpoutdineoutlv.org.

Las Vegas Restaurant Week Returns June 18-29, 2018

Las Vegas Restaurant Week Returns June 18-29, 2018


Restaurateurs across the Las Vegas valley are turning up the heat in preparation for Southern Nevada’s leading culinary event, Las Vegas Restaurant Week, June 18-29, 2018.

This year marks the 12th installment of Las Vegas Restaurant Week, which has raised a total of $1.4 million since its inception thanks to visitors, locals and the valley’s restaurant community.

“Las Vegas is the epicenter of the culinary arts, providing access to some of the world’s best restaurants and most talented chefs – that’s what makes Las Vegas Restaurant Week so unique,” said Three Square Food Bank President and CEO Brian Burton. “It’s the time of year when our city’s finest make themselves even more accessible with affordable menus that help feed our hungry neighbors at the same time.”

Key dates to know for Las Vegas Restaurant Week 2018:

  • Launching on Wednesday, June 6 is a website devoted to Las Vegas Restaurant Week –www.helpoutdineoutlv.org – where diners will be able to view a full list of participating restaurants and bars, menu details and prices, search by type of cuisine and book reservations.
  • Happening prior to the start of Las Vegas Restaurant Week from 7 to 10 p.m. on Thursday, June 14, is the second annual “Summer Cookout Featuring Robert Irvine” at Robert Irvine’s Public House inside Tropicana Las Vegas. Hosted by Chef Irvine himself, the event welcomes guests to indulge in summertime favorite dishes, refreshing beverages and bites from Tropicana restaurants, including the host restaurant, Oakville Steakhouse and Red Lotus Asian Kitchen.
Proceeds from the ticketed public event will benefit Three Square and can be purchased by calling (800) 829.9034 or visiting www.troplv.com. Tickets are priced at $100 for VIP  entry, $50 for general admission and $40 for all active military, veterans and local law enforcement including first responders (must show valid I.D.), not including tax and fees. Guests must be 21 years or older to attend.
  • Las Vegas Restaurant Week takes place Monday, June 18 – Friday, June 29, with participating restaurants offering prix-fixe menus at price points ranging from $20 to $80.

A fixed portion of each meal’s cost will benefit Three Square, and 100 percent of all proceeds collected will support the nonprofit’s mission of providing meals to more   than 279,000 food insecure residents in Southern Nevada.

A sampling of restaurants already confirmed to participate include: Honey Salt, Foundation Room, Bazaar Meat, Sparrow + Wolf, Chica, Yardbird, Gilley’s Bar-B-Que, Beauty & Essex, Sushi Roku, Lucky Penny and LAVO.

In 2017, the event raised more than $200,000, a record-breaking amount, providing more than 600,000 meals to those in need.

Diners are encouraged to share their experiences and be a part of the conversation on Twitter and Instagram by following @threesquarelv and using the hashtags #LVRW and #HelpOutDineOutLV, and on Facebook by ‘Liking’ the Las Vegas Restaurant Week page – http://on.fb.me/lvrwfb.

About Las Vegas Restaurant Week and Three Square
Las Vegas Restaurant Week began in 2007 as a way to give locals and tourists the opportunity to help out by dining out. 2018 marks the 12th installment of Las Vegas Restaurant Week, which features a variety of fine dining experiences throughout the Valley. Proceeds from Restaurant Week benefit Three Square, Southern Nevada’s only food bank. Three Square currently provides more than 37 million meals – the equivalent of more than 45 million pounds of food and grocery product – per year to more than 1,600 community partners including nonprofit and faith-based organizations, schools and feeding sites throughout Southern Nevada. Three Square is a member of the Feeding America network of food banks. For additional information visit www.threesquare.org or www.helpoutdineoutlv.org.

Tropicana Las Vegas to Open Red Lotus Asian Kitchen and Celebrate Chinese New Year with Lion Dance

 

TROPICANA LAS VEGAS TO OPEN RED LOTUS ASIAN KITCHEN AND CELEBRATE CHINESE NEW YEAR WITH LION DANCE

 

Tropicana Las Vegas will continue its food and beverage refresh with the debut of Red Lotus Asian Kitchen, an Asian-inspired restaurant featuring Asian fare with a western flare. Set to debut this February 2, 2018, guests will be treated to fast, easy and flavorful Asian cuisine with a twist – available for dine-in and grab-and-go, just in time for Chinese New Year, the ‘Year of the Dog’.

“We are excited to welcome our all-new dining concept, Red Lotus Asian Kitchen to our food and beverage line-up at Tropicana Las Vegas,” said Aaron Rosenthal, VP and General Manager for Tropicana Las Vegas. “The property now offers everything from quick service to fine dining, and Red Lotus Asian Kitchen is the perfect restaurant to top off our current dining options available to both our guests and Marquee Reward Members. The restaurant will serve up both dine-in and carry out options – great for any occasion.”

Led by International chef Steven Leung, guests will be able to indulge in Asian cuisine’s greatest hits with a twist. The menu will feature an array of appetizers, soups, rice and noodle, as well as rice bowl options. Guests will be able to start off their experience with appetizers such as pot stickers, egg rolls, scallion pancakes, and soy braised pork belly baos, to name a few. Followed by soup-inspired options including Vietnamese beef pho, tonkotsu pork ramen, wonton noodle soup, and more. Plus, to top off any occasion, guests can enjoy rice and noodle options such as street side pad Thai noodles, Red Lotus chow main or bowl options complete with broccoli and beef, Thai curry chicken, sweet and sour and much more.

In addition, to celebrate Chinese New Year, guests can enjoy a live authentic lion dance set to be held on the casino floor on Saturday, February 17 at 6 p.m. Guests are also invited to test their fortune with two unique Baccarat offerings, the first a $30,000 Baccarat promotion for the entire month of February where every Saturday eight (8) lucky names will be drawn for prizes ranging from $500 to $2500 in promo chips. The second is a $108,000 Baccarat Tournament taking place February 15 through February 18. Visit Players Services at Tropicana for more information on either or both events.

Red Lotus Asian Kitchen will be open seven days a week, from 11 a.m. to 11 p.m. For more information, visit www.troplv.com

About Tropicana Las Vegas
Set on the famed Four Corners with commanding views of the Las Vegas Strip, Tropicana Las Vegas – a DoubleTree by Hilton is a Penn National Gaming destination and boasts stylish rooms, suites and luxury villas, complete with acclaimed restaurants, premier entertainment options and a 50,000-square-foot casino. The resort redefines the expectations of today’s global travelers by providing a casually elegant experience on The Strip, all with a South Beach rhythm and vibe. The property also features Glow® a Mandara Spa and fitness center, Laugh Factory Comedy Club and restaurants such as Bacio Italian Cuisine, Oakville Steakhouse, Robert Irvine’s Public House, Red Lotus Asian Kitchen and Savor the Buffet, plus on-the-go options such as Barista Café, Fresh Mix and South Beach Food Court. For more information, visit www.troplv.com.