One of the true perks of being in Las Vegas is the option to enjoy alfresco dining and take advantage of the warm summer weather. Whether you opt for getting lost in your own private oasis at BottigliaEnoteca or engulf yourself in the bright colored décor of Salute Trattoria Italiana, we have the perfect outdoor dining spots to feel the sun on your shoulders as you dive into your favorite dishes. Grab your shades, slather on some sunscreen and dig in.
Cozy up on the patio of the European style BottigliaEnoteca while enjoying a stylish take on Tuscan-style fare including handmade pasta and hand crafted cocktails. Known for its menu of delicious food and unique décor, Salute Trattoria Italiana feels like you’ve walked right into a Italian inspired dream. With recipes passed down from generations and an unmatched round up of libations, enjoy the outdoor dining area while staying cool under the fans and large umbrellas.
As the season changes, so too do the menu items at Summerlin’s most inventive Italian eatery, Salute, located inside Red Rock Resort.
House favorites like the Signature Pasta and Veal Marsala “Saltinbocca” are going nowhere, as they have cemented themselves in Las Vegas cuisine lore, but Chef Luciano Sauto has refreshed the menu with innovative twists and even more classic Italian flavor profiles.
Chef Sautto, who returns to Salute after a brief stop in Italy to further hone his skills, has reinvigorated the already delectable menu with additions such as fresh Sole Francese, served with wild arugula and lemon, the Risotto Verde, a stomach-pleasing union of perfectly-cooked risotto, wild shrimp, peas and asparagus, and Cioppino, a generations-old recipe that includes a variety of fresh shell fish and sea bass marrying in broth made from vine-ripened san marzano tomatoes.
The summer menu is one that will have guests saying grazie!
In addition to the new menu comes a brand new dessert menu, as well, highlighted by the Tiramisu, a traditional indulgence of marscapone, lady fingers and espresso. The new dessert menu also features modern Italian classics such as Warm Nutella Cake, Semolina Cake and a creamy New York Style Cheesecake made with cherry compote.
“We’re always wanting to change up our menu and freshen it up based on the seasons and quality of ingredients,” Sautto said. “We managed to do that, while still keeping our guest’s favorites still on the menu.”
The pristine ambiance of Salute creates an environment that is bright and lively and as fresh as the cuisine. The oversized patio creates an equally unique environment that allows guests to breathe in the dry desert air while indulging on the robust new and tried-and-true offerings from Salute.
Clique Hospitality was founded by Andy Masi, the former Light Group founder and CEO, along with his partners Brian Massie and Shane Monaco. These three visionaries have helped change the dining and nightlife landscape of Las Vegas since 2001. Masi, as well as his partners within Clique, have dedicated their lives to making a simple night out more than just a memory, but also an experience. A boutique hospitality company, Clique specializes in upscale comfortable dining that sets trends, rather than following them. With eight restaurants and lounges in the pipeline in Nevada and California, Clique is transcending hospitality through service and operations, unabashed cuisine, appeasing design and unrivaled desire.
About Red Rock Resort
Located 10 miles west of the Strip, Red Rock Resort is a four diamond AAA-rated luxury resort that features 800 guest rooms and suites, a 25,000-square-foot spa, multiple restaurants, a spectacular pool area, movie theaters, bowling at Red Rock Lanes and a full array of gaming. The resort is located at 11011 West Charleston Boulevard, Las Vegas, Nev., 89135. To learn more about Red Rock Resort, please call (702) 797-7777 or visit www.redrock.sclv.com, facebook.com/redrock or twitter.com/redrockcasino.