Excalibur Hotel & Casino Enhances Royal Treatment with Remodel of Guest Rooms and Suites

EXCALIBUR HOTEL & CASINO ENHANCES ROYAL TREATMENT WITH REMODEL OF GUEST ROOMS AND SUITES 

EXC_TowerKingRoom Royal Tower King

 

Adding a modern twist to the medieval flair for which Excalibur Hotel & Casino is known, the hotel is remodeling 1,995 guest rooms and suites in its newly renamed Royal Tower.

Vibrant accents and splashes of color match the energy and atmosphere of Excalibur. The upgraded accommodations feature a completely smoke-free experience, new carpeting and bedding, modern furnishings and 40-inch flat-screen TVs.

“The remodeled guest rooms and suites embody the fun and colorful personality of Excalibur and the type of experience we want our guests to have during their stay,” said Ann Hoff, general manager of Excalibur.

Excalibur has a total of 3,981 rooms and 41 suites ranging from the Resort Tower King to the newly remodeled Royal Luxury Suite.

With a selection of remodeled rooms now available for reservation, the overall project is scheduled for completion in April 2016. Rooms can be reserved by calling 800-879-1379 or visiting the newly relaunched excalibur.com.

Along with the remodeled rooms, Excalibur will kick off spring with a refreshed pool deck including new dining areas, cabanas, furnishings and surfaces, providing guests with an enhanced experience and direct access from the newly renamed Resort Tower. Adults 18 years and older will enjoy a private oasis complete with additional amenities, pool and cabana space.

Adding to the hotel’s enhancements, The Buffet at Excalibur recently underwent a complete redesign. Its contemporary dining room features an interactive dessert station and six food stations offering a variety of cultural cuisines, including American, Asian, Italian and Latin.

362A1334 Royal Preferred Queen

About Excalibur
At Excalibur Hotel & Casino, a myriad of entertainment, enjoyable food and comfortable accommodations make for an inviting atmosphere within the castle walls. Featuring the Tournament of Kings dinner show, the all-male revue Thunder From Down Under and the sounds of The Australian Bee Gees, Excalibur also offers dozens of restaurants, shops, a pool complex, a wedding chapel and The Spa at Excalibur. Excalibur is a wholly owned subsidiary of MGM Resorts International (NYSE: MGM). For more information and reservations, visit excalibur.com, call toll free at (800) 937-7777 or find us on Facebook and Twitter.

MGM Resorts International Restaurants Pay Tribute to Moms

MGM RESORTS INTERNATIONAL RESTAURANTS PAY TRIBUTE TO MOMS

Specialty Menus for the Matriarch in Every Family Available Sunday, May 10

 

Looking for a different way to say “thank you” to mom this year? Head to MGM Resorts International restaurants and give her an experience she will dream about forever. Talented chefs from Bellagio, ARIA, MGM Grand, Mandalay Bay, Mirage, Monte Carlo, Luxor, Excalibur and Circus Circus Las Vegas have whipped up experiences and feasts to make moms feel truly special.

ARIA will make the holiday an interactive affair with a variety of personalized experiences at multiple venues. Guests can make their mom a floral arrangement full of her favorite flowers from the French floral cart at BARDOT Brasserie during brunch or dinner, creating a memento of the occasion. At The Buffet, celebrated chefs from throughout the property will share their favorite recipes with guests on recipe cards complete with ingredients and directions for making the dishes at home. Sage will come to life as a piano player and jazz trio serenade diners while they enjoy a delicious meal. A professional calligrapher will be on-site at Blossom writing guests’ names or messages in Chinese characters on smooth stones.

Those looking to pamper mom with sweet indulgences can head to Pantry at The Mirage for Double Valrhona Chocolate Pancakes topped with crushed peanut butter cups and strawberry sauce. The Café at Monte Carlo will offer Loaded Red Velvet Waffles served with cream cheese and white chocolate for every mom’s sweet tooth.

Visitors and locals alike can spoil mom with delightful brunches at the city’s most extravagant restaurants and buffets.  Peking duck carved tableside at Bellagio’s Fountains Brunch at Jasmine will make mom swoon while admiring the dancing Fountains of Bellagio. Moms can indulge in Smoked Salmon Benedict with toasted brioche, artisan brie, spring asparagus, and Meyer lemon with tarragon emulsion and salmon roe from Della’s Kitchen at Delano Las Vegas. Drinks will flow at The Buffet at Excalibur with unlimited mimosas and champagne to complement specialty fare. Grand Buffet at MGM Grand will feature something for every palate from Sweet Potato Pancakes to Seafood Provencal and Beef Lo Mein. Finally, MORE The Buffet at Luxor will host a Mother’s Day feast with bottomless Mimosas and Bloody Mary’s.

To give mom a well-deserved evening off, guests can treat her to a pre-fixe menu of THE Steak House at Circus Circus’ finest signature dishes including Mesquite-Broiled Filet Mignon and Australian Lobster Tail with fresh vegetables and a choice of garlic mashed potatoes, baked potato or wild rice blend.

This is a mere sampling of the offerings created to honor moms this Mother’s Day at MGM Resorts restaurants.

Cultural Cuisine Reigns Supreme at The Buffet at Excalibur

the buffet at excalibur

CULTURAL CUISINE  REIGNS SUPREME AT THE BUFFET AT EXCALIBUR

New Buffet To Open December 23

 

A bountiful selection of small-batch comfort dishes will abound at The Buffet at Excalibur, the resort’s newly redesigned buffet opening December 23. Located on the Castle Walk near the Thunder From Down Under Showroom, the contemporary dining room will feature an interactive dessert station as well as six food stations serving a variety of cultural cuisine including American, Asian, Italian and Latin. Every Friday, The Buffet will transform into a seafood extravaganza featuring crawfish, blue crab, crab legs, sushi, peel-and-eat shrimp, lobster polenta and more. Menu items will rotate seasonally to highlight the freshest produce and ingredients, elevating The Buffet to a fresh new dining experience.

Designed by Cleo Design, The Buffet’s front façade is made from warm, wood paneling and crisp metal accents creating a bold and welcoming entrance. Upon stepping into The Buffet guests will be greeted by the venue’s focal point, the dessert station, filled with sweet treats and two interactive stations where guests can enjoy made-to-order crepes and ice cream bars hand-rolled and dipped. Vibrant graphic illustrations of fresh produce will line the walls while pops of pink, purple and white highlight each display creating an eye-catching environment. Dewdrop pendant lighting fixtures will spotlight the culinary displays illuminating each delicious dish. The dining room will seat 610 guests and can easily adapt to accommodate groups of all sizes with a variety of booths, banquettes and loose seating.

 

The Buffet menu highlights include:

Breakfast:

  • Breakfast Paninis; warm, grilled breakfast sandwiches available in sweet or savory varieties including Strawberry, Banana and Nutella or Bacon, Egg and Cheddar served on a croissant
  • Made-to-Order Omelets; farm fresh eggs, egg whites or Egg Beaters mixed with a variety of vegetable, meat and cheese selections according to guests’ specifications

Brunch:

  • Vanilla Bean Adobo Chicken Tacos; chicken cooked in an aromatic blend of Asian spices and served with fresh tortillas
  • Tasso Ham and Tortellini Pasta; made with spicy Cajun shrimp and asparagus spears

Dinner:

  • Salmon with Hibiscus Glaze; fresh-baked salmon topped with a house-made Hibiscus glaze and garnished with edible Hibiscus flowers
  • Cajun Crab Mac & Cheese; creamy macaroni and cheese mixed with Cajun-seasoned crab meat and baked to perfection
  • Lobster Polenta; rich polenta combined with succulent pieces of fresh lobster, truffle oil and shaved Shitake mushrooms
  • Hand-dipped Ice Cream Bars; an array of ice cream flavors dipped in milk, dark or white chocolate and rolled in guests’ choice of toppings including, nuts, candy pieces or cookie crumbs

Hours of Operation and pricing are as follows:

Breakfast
Daily, 7 a.m. – 11 a.m.

  • Adults, $17.99
  • Children, $13.99

Lunch
Monday – Friday, 11 a.m. – 4 p.m.

  • Adults, $18.99
  • Children, $14.99

Brunch
Saturday and Sunday, 7 a.m. – 4 p.m.

  • Adults, $21.99
  • Children, $17.99

Dinner
Daily, 4 p.m. – 10 p.m.
Sunday – Thursday,

  • Adults, $23.99
  • Children, $19.99

Friday and Saturday,

  • Adults, $26.99
  • Children, $22.99

Seafood Buffet
Friday, 4 p.m. – 10 p.m.

  • Adults $26.99

All Day Pass
The All Day Pass grants guests unlimited access to The Buffet for a full 24-hour period.
Monday – Thursday, $35.99
Friday – Sunday, $39.99

Buffet To-Go
Monday – Thursday, $16.99
Friday – Sunday and Holidays, $19.99

** An unlimited beer and wine option will be available at every meal for an additional $8 and includes Bud Light, Modelo and house red or white wine.

The Buffet at Excalibur - Dessert Station

ABOUT EXCALIBUR
A myriad of entertainment, enjoyable food and comfortable accommodations make for an inviting atmosphere within the castle walls at Excalibur. The resort offers 3,981 guest rooms, dozens of shops, an expansive pool complex, a wedding chapel featuring Medieval costume ceremonies, the relaxing Spa at Excalibur and a convention area with more than 12,000 square feet of meeting and banquet space. Excalibur also is home to a wide range of dining and entertainment experiences including the fresh, Italian fare of Buca di Beppo, Dick’s Last Resort, The Steakhouse at Camelot, the Tournament of Kings dinner show, the all-male revue Thunder From Down Under and the sounds of The Australian Bee Gees. Excalibur is a wholly owned subsidiary of MGM Resorts International (NYSE: MGM). For more information and reservations, visit excalibur.com or call toll free at (800) 937-7777 or find us on Facebook and Twitter.