Tbones Chophouse & Lounge To Celebrate National Vodka Day With The Burning Flame Dinner On October 4

tbones chophouse

TBONES CHOPHOUSE & LOUNGE TO CELEBRATE NATIONAL VODKA DAY WITH “THE BURNING FLAME” DINNER ON OCTOBER 4

 

WHAT:
Tbones Chophouse & Lounge raises its glass to National Vodka Day with “The Burning Flame” a cocktail and culinary experience featuring the celebrated Luxembourg-based Stolichnaya’s Ultra-Luxury Vodka, elit™ by Stolichnaya® on Saturday, October 4th. Starting with hors d’oeuvres on the scenic, poolside patio followed by dinner in the luxe private dining room, guests will enjoy five exquisite courses created by Tbones Executive Chef Aaron Losch, each paired with elit™ by Stolichnaya® cocktails for a flavorful experience. This special dinner is priced at $85 (excluding tax and gratuity) per person.

 

WHO:    
Considered a trailblazer in the vodka industry, elit™ by Stolichnaya® vodka defines the benchmark for quality with meticulously crafted liquid that meets the highest Alpha Spirit standard. The Stolichnaya brand portfolio includes Stolichnaya® Premium Vodka, ultra-premium elit™ by Stolichnaya®, Stolichnaya® 100 Proof Premium vodka, the super-premium Stolichnaya® Gold and Stolichnaya® Flavored Premium vodkas including Ohranj®, Razberi®, Vanil®, Citros™, Peachik® and Hot™.

 

WHEN: 
Saturday, October 4, 2014. A reception featuring passed hors d’oeuvres on the patio will begin at 6 p.m. followed by an intimate dinner experience in the private dining room.

 
WHERE:                 
Tbones Chophouse & Lounge at Red Rock Resort
11011 W Charleston Blvd, Las Vegas, NV 89135
(702) 797-7576

 

RSVP:    
Space is limited. Guests may RSVP to Michelle Lee at  (702) 797-7517 or michelle.lee@stationcasinos.com. For more information about Tbones Chophouse & Lounge, visit redrock.sclv.com or follow on Facebook at http://on.fb.me/1hnFSiB.

 

MENU:                   

Passed Appetizers
Lobster Deviled Eggs
Caviar and Crème Friache

Smoked Duck Rillette
Pickled Cherry Jam, Caramelized Onions, Grilled Baguette

 

First Course
Sweet Shrimp and Scallop Ceviche
Lime, Fennel, Cilantro and Spiced Tomato Water

 

Second Course
Pan Fried Black Bass
Roasted Pee Wee Potatoes, Fresh Dill and Saffron Sauce

 

Entrée Course
Marinated Bison Tenderloin
Potato Croquette, Butter & Herb Roasted Onions, Cranberry and Black Current Gastrique

 

Dessert Course
Vanilla Spiced Sickle Pear
Brown Butter Hazelnut Financier, Huckleberry Sorbet
Stoli Infused Petit Fours

 

About Red Rock Resort 
Located 10 miles west of the Strip, Red Rock Resort is a four diamond AAA-rated luxury resort that features more than 800 guest rooms and suites, a 25,000 square foot spa, multiple restaurants and a food court, a spectacular pool area, movie theatres, bowling at Red Rock Lanes and a full array of gaming.  The resort is located at 11011 West Charleston Boulevard, Las Vegas, Nev., 89135. To learn more about Red Rock Resort, please call (702) 797-7777 or visit https://redrock.sclv.com, facebook.com/redrock or twitter.com/redrockcasino.

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Tbones Chophouse & Lounge To Celebrate National Vodka Day With The Burning Flame Dinner On October 4
Description
Tbones Chophouse & Lounge raises its glass to National Vodka Day with “The Burning Flame” a cocktail and culinary experience featuring the celebrated Luxembourg-based Stolichnaya’s Ultra-Luxury Vodka, elit™ by Stolichnaya® on Saturday, October 4th.
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