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Thanksgiving Feasts Hand-Crafted From Chef Sam Marvin’s Echo & Rig Butcher And Steakhouse – Limited Availability

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LIMITED EDITION THANKSGIVING FEASTS HAND-CRAFTED FROM
CHEF SAM MARVIN’S ECHO & RIG BUTCHER AND STEAKHOUSE

200 Holiday Dinners Available – First-Ordered/First-Served
Featuring Diestel Turkey Ranch Turkeys, Farm Fresh Vegetables,
House-Baked Pumpkin Pies and Marvin’s Vision on Family-Favorite Sides



Ever wished you could bring an acclaimed chef home with you to cook a mouth-watering Thanksgiving dinner for you and your family and friends? Well, celebrated chef Sam Marvin (owner/visionary of Echo & Rig Butcher and Steakhouse) isn’t able to come home with everyone, so he’s offering the next best thing; a limited number of handcrafted, complete Thanksgiving feasts available for pick up and enjoyed in your own home. As with each of the daily meals served from the Echo & Rig kitchen, Marvin insists on quality and service, so only 200 orders for this special Thanksgiving Feast will be available on a first ordered/first-served basis.

From the ready-to-cook Diestel Turkey Ranch turkeys (Diestel turkeys enjoy the freedom of being slow grown in the clean Sierra Nevada Foothills where they are raised almost twice as long and with four times as much space as conventional birds creating a premium texture with natural flavors) to the traditional favorites served-up with Marvin’s distinctive flair, the Echo & Rig Turkey Feast serves eight and includes time-honored favorites as envisioned and then cooked with love by Marvin and his team; including traditional stuffing, succulent mashed potatoes, fresh cranberry sauce, rich turkey gravy, house-baked dinner rolls and a choice of two farm-fresh vegetables. To top it off, the meal also includes a made-to-order pumpkin pie.

Original whole Diestel Ranch turkeys and turkey breasts, as well as an array of beloved family sides and fixings are also available individually. Each side serves approximately 4-6 people. All orders must be placed by 4 p.m., on Sunday, November 17 by calling the Butcher at 702-489-3525 or can be ordered in person.

Additional sides and desserts range from $7 – $16 and include Traditional Stuffing, Fruit and Nut Stuffing, Cranberry Sauce, Fresh Cran-Orange Relish, Butternut Squash Soup, Turkey Gravy, Brown Sugar Yams, Roasted Autumn Vegetables, Mashed Potatoes, Sautéed Green Beans with Almonds, Honey Glazed Brussels Sprouts, Maple Glazed Carrots, Little Gem Goat Cheese Salad, Dinner Rolls, Pumpkin Bread, Apple Pie and Pumpkin Pie.

With an ongoing focus on quality meats and their origin, Sam Marvin and Echo & Rig maintain a steadfast commitment to superior quality and are proud to feature Diestel Ranch turkeys. Slow grown in a natural environment and 100% vegetarian fed, Diestel Ranch turkeys are humanely raised and harvested and are fully matured to their naturally intended weight. Even more, Diestel Ranch turkeys are walked daily and have been since they first opened in 1949.

Pick up of the Ready-to-Cook Diestel Ranch Turkey and all Thanksgiving orders will be Wednesday, November 27 from 11 a.m. – 6 p.m. or Thursday, November 28, from 7 a.m. – 9:30 a.m. Echo & Rig will be closed for restaurant service Thanksgiving Day so its staff can enjoy time with family for the holiday.

Echo & Rig Butcher and Steakhouse is located in Tivoli Village in Las Vegas at 440 S. Rampart Blvd. Drive-up parking is available for the Butcher Shop and free self or valet parking is available.

For more information, visit www.echoandrig.com or contact info@echoandrig.com

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