The Bromberg Brothers Of Blue Ribbon Restaurants Set To Appear On Bravo’s Top Chef As Guest Judges
Brothers, chefs and restaurateurs, Eric and Bruce Bromberg of Blue Ribbon Restaurants (Blue Ribbon Las Vegas at The Cosmopolitan of Las Vegas; Blue Ribbon Fried Chicken at Downtown Summerlin and Grand Bazaar Shops; Blue Ribbon at Brooklyn Bowl Las Vegas) will appear on the Primetime Emmy® Award-winning Bravo series Top Chef as guest judges during the infamous ‘Restaurant Wars’ episode this season.
Set to air on Thursday, January 25, 2018, the cheftestants will face off to create and execute two new restaurant concepts from design to dishes in a matter of days. The Bromberg Brothers will join the judges to experience and evaluate each restaurant’s successes and failures.
Guests are invited to follow along on social media and tag @eatblueribbon, @bruceribbon and @blueribboneric.
ABOUT BLUE RIBBON
Founded by chefs and owners Bruce and Eric Bromberg, Blue Ribbon Restaurants now owns and operates 23 premiere culinary destinations across the country. Blue Ribbon Restaurants was born in 1992 with the groundbreaking Blue Ribbon Brasserie in SoHo, renowned as an industry and chef’s hangout. Each Blue Ribbon Restaurant offers its own unique and authentic dining experience inspired by its surroundings. They range in scope from eclectic brasseries, a wine bar, a beer garden, casual fried chicken spots, the Brooklyn Bowls and, through their partnership with Sushi Master Toshi Ueki, seven unique Blue Ribbon Sushi restaurants, including Blue Ribbon Sushi Bar & Grill in Columbus Circle in Manhattan, at The Grove in Los Angeles, and at The Plymouth in South Beach. Blue Ribbon also provides restaurant consulting services. Bruce and Eric Bromberg’s cookbook, The Blue Ribbon Cookbook (Clarkson Potter, 2010) offers recipes for Blue Ribbon Restaurants signature dishes and insider culinary wisdom. For more information on Blue Ribbon Restaurants and the Bromberg Brothers, visit www.blueribbonrestaurants.com.