The Cooking Experience Entertains Teens with Fun Chef Series
The Cooking Experience by Mise En Place introduces exciting cooking classes for young adults with their Teen Chef Series all summer long.
The Teen Chef Series is the perfect way for teenagers to explore the culinary field or just learn to cook for themselves with flavor using fresh ingredients and the perfect seasoning. The interactive series also teaches teens to be self-sufficient and to enjoy the process of preparing delicious meals. The five-class series is every Wednesday 2:30 – 4 p.m. through the summer for $200, package must be purchased before July, 2 or one class for $50; classes are open to 13-19 year olds.
Each class in the series focuses on a main ingredient or technique including ramen noodles, munchies and dorm room meals. The ramen noodles course teaches the selection of fresh ingredients, vegetable cuts and homemade broth preparation. The munchies course shows ways to prepare easy snacks like nachos with fresh salsa, smoothies, sandwiches and quick desserts. Learning to cook while in college is a must and the dorm room diner course demonstrates fast meals including microwave appetizers, entrees and desserts.
To register for the Teen Chef Series or for more information on other courses offered in June, please visit www.lasvegascookingexperience.com.
The Cooking Experience by Mise En Place
Located in the Sansone Park Place shopping center at 9500 S. Eastern Avenue, Ste. 170, just off of I-215, The Cooking Experience by Mise En Place (pronounced meez ahn plahs) offers culinary experiences designed for the novice chef and the seasoned food enthusiast. Taught by Resident Chef Cody Hinckley and Pastry Chef Colleen Conlon, The Cooking Experience uses state-of-the-art kitchen equipment, from Sub-Zero Wolf appliances to French Mauviel 1830 copper pans. For more information or class registrations, please call (702) 754-4400 or visit www.lasvegascookingexperience.com. Follow The Cooking Experience on Facebook and Twitter to keep up with the latest courses and guest chefs.